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Smeg Built-in Microwave Oven manual

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Table of contents for the manual

  • Page 1

    3 T able of contents INSTRUCTIONS FOR THE USER: these specify usage recommendations, and describe the commands and the correct cleaning and maintenance oper ations for the appliance INSTRUCTIONS FOR THE INST ALLER: these are inte nded for the qualified tech nician who w ill carry out the installation, operation and testing of the appliance 1. INSTR[...]

  • Page 2

    4 General instructions 1. INSTRUCTIONS FOR USE THIS MANU AL IS AN INTEGRAL P ART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLA CE FOR THE WHOLE WORKING LIFE OF THE O VEN. CAREFUL READING OF THIS MANUAL AND ALL THE INSTR UCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL. INST ALLA TION MUST BE CARRIED OUT BY QUA LI[...]

  • Page 3

    5 General instructions 2. SAFETY INSTRUCTIONS REFER T O THE INST ALLA TION INSTR UCTIONS FOR THE SAFETY REGULA TIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILA TION FUNCTIONS. IN Y OUR INTERESTS AND FOR Y OUR SAFETY IT HAS BEEN EST ABLISHED BY LA W THA T THE INST ALLA TION AND SER VICING OF ALL ELECTRICAL APPLIANCES IS T O BE CARRIED OUT BY QU ALIF[...]

  • Page 4

    6 Instructions f or disposal 3. INSTRUCTIONS FOR DISPOSAL – OUR EN V IRONMENTAL CARE Our product's packing is made of non-poll uting materials, therefore compatible with the en vi ronm ent and recycab le. Pl ease help b y disposing of the packing corr ectly . Find the addresses of coll ection, recycling and disposal centres from your retaile[...]

  • Page 5

    7 Instructions f or the user 4. GET T O KNO W Y OUR O VEN 5 . BEFORE INSTALLATION Control panel Roof liner Oven light Shelf and tray runners T emperature sen sor Oven f an Oven door In order to remov e all manuf acturing residues, it is recommended to clean the inside of the appliance. For further information on cleani ng see paragraph "9. CLE[...]

  • Page 6

    8 Instructions f or the user 6. A V AILABLE A CCESSORIE S Grill: useful f or holding cooking containers. Tr a y g r i d : for placing on top of a tray f or cookin g f oods which may drip . Oven tray: useful f or collecting fat from f oods placed on the grid abo v e . P astry plate (on some mo dels only): f or baking cakes , pizza and ov en desserts[...]

  • Page 7

    9 Instructions f or the user 7. USING THE OVEN 7.1 General De scription 7.1.1 Oven rac ks The o v en f eat ures 4 runner s for positioning tra ys and grills at d ifferent heights. The inser tions heights ar e numbere d from th e bottom upward s (see figure). (When using the recipes, the display will show the recommended ru nner fo r the selected re[...]

  • Page 8

    10 Instructions f or the user 7.3 Description of the contr ols on the fr ont panel All the appliance's control and monitor ing devices are placed together on the front panel. The symbols used are described in t he tab le bel ow . FUNCTIONS AND SYMBOLS SHOWN: PT1 Functio ns Thermostat Knob allows y ou to set the ti me , select the cooking tempe[...]

  • Page 9

    11 Instructions f or the user T em perature Display DSP2 This displa y shows th e preset temper ature f or the function required, or the temperature set by the user . The follo wing symbols coming on indicate: Recommended runner: recommended r unner number according to the selected cooking recipe. Temperature inside the oven: The ov en is heating u[...]

  • Page 10

    12 Instructions f or the user 7.4 Operating modes This appliance is programmed to provide 3 operating settings, which can be modified by pressing PT2. ST AND-BY setting: with DSP1 on and showing the current time (activated as soon as the current time has been confirmed). ON setting: from the stand-by setting, press PT2 once. All the displa ys and k[...]

  • Page 11

    13 Instructions f or the user 7.6.1 Cooking with preset temperature After selection of the function re quire d, the ov en will star t the cook ing procedure at the pre set temperature and the symbol will come on. Cooking itself is preceeded by a preheating stage, which allows the ov en to heat to the cooking temperature more quickly . The symbol fl[...]

  • Page 12

    14 Instructions f or the user 7.7 Programmed coo king pr ocedures 7.7.1 Semiautomatic cooking Semiautomatic cooking is the functio n which allows a cooking operation to be star ted and then end ed after a specif i c length of time set by the user . Select a function (see paragraph “7.6 Selecting a functi on”) and press PT1 twice. The displa y w[...]

  • Page 13

    15 Instructions f or the user After setting the duration, press PT1 once. The symbol and the current time will ap pear on the display . T ur ning PT1 to the right increa ses the time, allowing the cooking star t time required to be set . A f ew seconds after the required duration is set, the and symbols will stop flashing, and the oven will star t [...]

  • Page 14

    16 Instructions f or the user 7.8 Sel ecting a re cipe The ov en has 9 preset recipes and 3 memories; a recipe is a set of function, temperature and cooking times presettings. In the ON state o nly , a recipe can be selecte d by simply turning PT2 to the right or le ft. The recipe selected wil l change colour to red on th e display . Cooking will s[...]

  • Page 15

    17 Instructions f or the user 7.8.3 Selecting a recipe permane ntly The ov en has 9 preset recipes (see “T able of predefined recipes:” at page 18), and 3 to set according to your own named cooking preferences . In addition, you can modify the other reci pes that are already preset. T o modify or set a recipe per manently: 1 F rom O N status , [...]

  • Page 16

    18 Instructions f or the user 7.9 T abl e of prede fined reci pes: Class Ty p e Qty . Te m p . (°C) Cooking duration (min.) Funct. Runner Beef Roast-beef 0.7 Kg 200 30 1 Kg 200 40 1.5 Kg 200 65 Po r k Roast 0.5 Kg 180 50 1 Kg 190 85 1.5 Kg 180 11 0 Ch icke n Roast chicken 0.5 Kg 190 40 1 Kg 190 60 2 Kg 180 90 Lamb Roast leg of lamb 1.0 Kg 190 65 1[...]

  • Page 17

    19 Instructions f or the user 7.10 Sec ondary menu This appliance al so has a concealed "secondar y menu" allowing the user to: 1 Activat e or deactiv ate the child saf ety de vice 2 Activate or deactiv ate the Showroom mode (which disables all the heating elements so that only the co ntrol panel works). 3 Activate or deactiva te the mode[...]

  • Page 18

    20 Instructions f or the user 8. COOKING WITH THE O VEN ECO: Using the grill and the bottom heating element plus the fan is particul arly suitable for cooking small quantities of food, as it pro vides low energy consumption. ST A TIC : As the heat comes from above and below at the same time, this system is par ticularly suitable f or cer tain types[...]

  • Page 19

    21 Instructions f or the user VENTILATED ST A TIC: The operation of the fan combined with tr aditional cooking, ensures uniform coo king ev en with complex recipes. P erfect f or biscuits and cakes , e ven when simultaneously cooked on se ver al lev els. VENTILATED GRILL: The air produced by the fan softens the strong heatwav e generated by the gri[...]

  • Page 20

    22 Instructions f or the user THA WING: Rapid thawing is helped by s witching on the fan provided and the top heating e lement that ensure uniform distribution of low temperature air inside the oven. In the pyrolithic models this function integrates the proving. The choice to thaw or to prov e depends on the temp erature selected. Se t the temperat[...]

  • Page 21

    23 Instructions f or the user 8.1 COOKING HINTS AND TIPS HINTS ON USING THE A CCESSORIES: • Use only SMEG original tra ys . • When the tray is in the ov en, the handle must be f acing the ov en door . • Push the tra ys right inside the oven. • Use only SMEG original rac ks . • When th e rac k is in the oven, the contoured par t must be f [...]

  • Page 22

    24 Instructions f or the user COOKING HINTS FOR MEA T : • Cooking times, especially meat, vary accordi ng to the thickness and quality of the f ood and to consumer taste. • T o save energy when roasting, we recommend putting the f ood in the cold ov en. • W e recommend using a meat ther mome ter for meat when roasting it. Alternatively , simp[...]

  • Page 23

    25 Instructions f or the user HINTS FOR THA WING AND PRO VING: • W e recommend positioning frozen f oods in a lidless container on the first runner of the oven. • The food must be tha wed without its wrapping. • Lay out the f oodstuffs to be thawed e v enly , no t ov erlapp ing. • When thawing meat, we recommend using a rack positioned on t[...]

  • Page 24

    26 Instructions f or the user 8.2 Cooking tables: The times indicated in the follo wing tables do not include the preheating times and are approximate . Alwa ys mak e sure to pre-heat and to load the ov en when the sta ys steady on. FUNCTION LEVEL FROM BELOW TEMPERA T URE °C TIME IN MINUTES FIRST COURSES LASA GNE st a tic 1 220 - 230 50 - 60 O VEN[...]

  • Page 25

    27 Instructions f or the user FISH SALMON TR OUT Bottom – ventilated circular 2 150 - 160 35 - 40 PIZZA V entilated static 1 250 - 280 6 - 10 BREAD Circular 2 190 - 200 25 - 30 MUFFINS Tu r b o 2 180 - 190 15 - 20 DESSERTS DOUGHNUT V entilate d static 2 160 55 - 60 FR UIT T ART V entilated stat ic 2 160 30 - 35 SHORT P ASTR Y Bottom + ventilated [...]

  • Page 26

    28 Instructions f or the user ROTISSERIE COOKING Prepare the rotisser ie rod with the food, tightening the screws A of the prongs. Fit the frame B onto the second run ners from the bottom. Remov e the handle D and po sition the rotisser ie ro d so that the pulley E is still in the guides on the frame B. Push th e frame B fully in un til the tip of [...]

  • Page 27

    29 Instructions f or the user 9. CLEANING AND MAINTENANCE Before perf orming any operations requir ing access to p owered par ts, switch off the po wer supply to the appliance. Do not use a steam jet f or cleaning the inside of the ov en. 9.1 Cle aning st ainless st eel T o keep stainless steel in good condition it shou ld be cleaned regular ly aft[...]

  • Page 28

    30 Instructions f or the user 9.4 Cle aning th e inside o f the oven F or best ov en upkeep clean regularly after having allowed to cool. T ake out all r emo v ab le pa r ts. • Clean the oven grill and side guide s with hot water and non-abrasive detergent. Rinse and dr y . • For easier cleaning, the door can be remov ed (see paragr aph “10.2[...]

  • Page 29

    31 Instructions f or the user 10. EXTRA ORDINAR Y MAINTENANCE The ov en ma y require extraordinary ma i ntenance or replacement of par ts subject to wear such as seals, bulbs , and so on. The f ollowing instructions describe how to carr y out these minor maintenance operations. Before an y intervention disconnect the power supply of the device . 10[...]

  • Page 30

    32 Instructions f or the user 10.2.2 Remo ving door s with pins Open the door completely and inser t the pins (supplied) into the holes from the inside. Close the door to an angle of about 45° and lift it off . T o reassemble, fit the hinges into their groo ves , then lo wer t he door into place and extract the pins . 10.3 Removi ng the door seal [...]

  • Page 31

    33 Instructions f or the user Remo ving the internal glass: • Remov e the interna l glass pane by pulling it towards you, f ollowing the mov ement indicated by the arrows. Doing this dislodges the 4 pins attached to the glass from their slots in the oven door Removing the middle glass panes: • Multifuncti on models have a single middl e pane. R[...]

  • Page 32

    34 Instructions f or the user 10.5 What to d o if. The oven displa y is full off • Chec k the mains power supply . • Check whether an omnipo lar switch upstream from the ov en f eed line is in the “ON” position. The oven does not heat up • Chec k whether the “showroom” mode has been set, for furt her details see pa ragraph “Secondar[...]

  • Page 33

    35 Instructions f or the installer 11. INST ALLING THE APPLIANCE 11.1 Electrical conne ction The I.D . plate with technical data, registrati on number and brand name is positioned visibly on the o ven door fr ame. The plate must not be removed. The appliance must be connected to ear th in compliance with electr ical system safety regulations. If a [...]

  • Page 34

    36 Instructions f or the installer 11.2 P osi tioning the o ven The ov en is designed f or mounting into any piece of furnitu re as long as it is heat-resistant. Proceed acording to the dimensions shown in Figures 1 , 2 and 3 . For installing under a wor k top , follo w the dimensions given in Figure 1 - 3 . When install ing under worktops inco r p[...]

  • Page 35

    37 Instructions f or the installer It is recommended to install the ov en with the help of a second person. W ARNING: When the oven has been e xtracted from the packing base, av oid resting the product on the ground as this could cause deformati on of the drip tra ys. If necessary d uring handli ng, replace the oven in the packing base.[...]