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First and foremost, an user manual of Smeg C6GGXU should contain:
- informations concerning technical data of Smeg C6GGXU
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- rules of operation, control and maintenance of the Smeg C6GGXU item
- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Smeg C6GGXU alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Smeg C6GGXU, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Smeg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Smeg C6GGXU.
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Table of contents for the manual
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Page 1
T able of Contents - Important safety instruction 1. IMPORTANT SAFETY INSTRU CTIONS ............ ............................ ............... .............. ............ 4 2. BEF ORE USING Y OUR RANGE FOR TH E FIRST TIME .......... ................ ................. ............ 5 3. DESCRIPTION OF THE RANGE CONTRO LS ................ .............[...]
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Impor tant Safety Instruction 4 1. IMPORTANT SAFE TY INSTRUCTIONS READ AND SA VE THESE INSTRUCTIONS – Y our sa f ety and th e saf ety of othe rs are v er y import ant. W e ha v e provide d many important saf ety messages througho ut this manual an d on the appliance . Read all the instructions bef ore using the appliance and alw a ys ob ey all sa[...]
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Impor tant Safety Instruction 5 2. BEF ORE USING Y OUR RANGE FOR THE FIRST TIME W ARNING RANGE TIPPING HAZARD - All ranges can tip. - Bodily injury can result - Install the an ti-tip de vice pac ked wit h the range - See installati on instructi ons F AILURE T O FOLLO W THESE INSTRUCTIONS CAN RESUL T IN LOSS OF LIFE OR SERIOUS BURNS T O CHILDREN AND[...]
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Impor tant Safety Instruction 6 - Ne v er allow garments , potholders or othe r flammab le materials come into dire ct or indirect contact with burners until they ha v e completely cooled. - DO NO T T OUCH SURF ACE BURNERS OR THE INSIDE OF APPLIANCE: Heating elements ma y be hot e v en tho ugh the y are dark in color . The ov en ca vity can be hot [...]
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Impor tant Safety Instruction 7 - Do not attempt to repair or replace any part of this appliance unless specifically recommended in this manual. All ot her servicing should be done by a qualified technician. - Ne v er use an y part of the r ange or o v en f or st orage . Flammab le mat erials can ignite and p lastic items ma y melt or b urst into f[...]
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Impor tant Safety Instruction 8 W ARNING RANGE TIPPING HAZARD - All ranges can tip. - Bodily injury can result - Inst all the anti -tip device p acked with t he range - See installation instructions F AILURE T O FOLLO W THESE INSTRUCTIONS CAN RESUL T IN LOSS OF LIFE OR SERIOUS BURNS T O CHILDREN AND ADUL TS. MAKE SURE THA T Y OUR RANGE IS PR OPERL [...]
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Instructions f or the User 9 3. DESCRIPTION OF THE RANGE CONTROLS All the range selectors and contro ls are located on the front panel. FR ONT CONTR OL PANEL O V EN FUNCTION SELECT OR KNOB T ur n this kno b to select from the f o llowing fu nctions: NO FUNCTION SELECTED: In this position, none o f the three ov en functions presented belo w can be a[...]
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Instructions f or the user 10 O VE N BURNER CONTROL KNOB This knob is used to light the ov en burner inside the ov en ca vity and to reg ulate the d esired temp erature fo r c o o k i n g . Push in and t ur n the knob countercloc kwise to the desired temper ature; when t he b urner ignites, kee p the knob pushed in f or a f e w seconds to allo w th[...]
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Instructions f or the User 11 4. USING THE RANG ETOP W ARNING FIRE HAZARD - Do not allow the burner flame to extend beyond the edge of the pan. - T urn off all controls when th e range is not in use . NO TE : Chec k that the b urner heads, b urner caps and gra tes are correctly positione d. Bef ore lighting the ranget op b urners, chec k that each [...]
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Instructions f or the user 12 4.1.1 P owe r failure In case of a prolonged pow er outage y ou can manu ally light the surf ace burners. Hold a lit match near a b urner and turn the control knob to the minimum flam e symbol . After the burner lights , turn the knob to the desired position. NO TE : Do not attempt to manually light the oven or the bro[...]
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Instructions f or the User 13 4.4 Cookware NO TE: Do not lea v e empty cookw are on a hot surf ace or burner . Ideally , cookware should hav e a flat bottom, str aight sides , a tight- fitting lid an d medium-to-h eav y thickness. Rough cook ware finishes may scratch the rangetop. Aluminum and copper may be used in cookware as a core material or ba[...]
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Instructions f or the user 14 5. USING THE OVEN 5.1 General Instructions NO TE : Bef o re using the o v en f or the fir st time , pre-hea t it to the maxim um temper ature (500 °F), and operate long enough to b urn awa y any oily residue remainin g from the manuf actur ing process that could giv e the f ood a bad t aste. W ARNING BURN HAZARD T o p[...]
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Instructions f or the User 15 5.4 Indicator light This light indicates a malfunction of the cooling system or tem porar y ov erheatin g. If the light remains steadily illuminated, call an author ized repair service. This light indicates that the ov en b urner is lit and operat ing correctly . This light indicates that the broil burner is lit and op[...]
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Instructions f or the user 16 6. A V AILABLE A CCESSORIES The ov en featur es 3 rac k supports f or arr anging o v en tra ys and rac ks at diff erent heights. Oven rac k: f or cooking f ood on ov en tra ys, small cak es, roasts or f ood requiring light broiling. P an rack (only for 23” - 608 mm model) : is placed on top of the pan for cooking f o[...]
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Instructions f or the User 17 7. COOKING HINTS W ARNING BURN HAZARD Keep the o ven do or closed dur ing cooking. W ARNING Do not line the bottom of the o ven with alumin um or tin foil or place pans or oven trays on this surface as this ma y damage th e enamel oven lining. If you wish to use waxed paper in the o ven, position it so that it does not[...]
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Instructions f or the user 18 7.2 Con vection cooking FUNCTION SELECT OR O VEN BURNER CONTROL KNOB FR OM LO W TO 500 °F Cov ention can be used to cook f ood simultaneously o n se v er al rac k positi ons, e v en when diff erent types of food (fish, meat etc.) are u sed, without m ixing tastes a nd aromas. Air circulat ion in the oven ensures unif [...]
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Instructions f or the User 19 7.4 Defrosting FUNCTION SELECT OR O VEN BURNER CONTROL KNOB ON THE 0 SETTING BROIL B URNER CONTROL KNOB ON THE 0 SETTING The flow of air gener ated b y the f an ensu res rapid defr osting. The air circulating insid e the ov en is at room temperature . NO TE : The adv antage of defrosting at room temperat ure is that it[...]
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Instructions f or the user 20 7.5 Recommended cooking chart Cooking times , especially f or meat, can v ar y according to the thic kness and qualit y of the f ood as w ell as personal taste . CONVENTIONAL COOKING RA CK POSITION TEMPERA T URE (°F) TIME IN MINUTES (* ) FIRST COURSES LASA GNA O VEN -BAKED P AST A 2 - 3 2 - 3 390 - 410 410 - 450 50 - [...]
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Instructions f or the User 21 BROIL RA CK POSITION TIME IN MINUTES (*) FIRST SIDE SECOND SIDE PORK CHOPS FILLET OF PORK FILLET OF BEEF LIVER VEAL CHOPS HALF CHICKEN SA USAGES MEA TBALLS FILLET OF FISH TOA S T 3 3 3 3 3 3 3 3 3 3 7 - 9 9 - 11 9 - 11 2 - 3 7 - 9 9 - 14 7 - 9 7 - 9 5 - 6 2 - 4 5 - 7 5 - 9 9 - 11 2 - 3 5 - 7 9 - 11 5 - 6 5 - 6 3 - 4 2 [...]
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Instructions f or the user 22 8. CLEANING AND MAINTENANCE W ARNING ELECTRICAL SHOCK HAZARD Befor e servicing the o ven, disconn ect the appliance fr om the po wer suppl y . 8.1 Cleaning stainless steel parts NO TE : T o maintain stainless steel in goo d condition it should be re gularly cleaned after use . Let steel par ts c ool first. 8.1.1 Routin[...]
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Instructions f or the User 23 8.3 Cleaning the oven NO TE : T o ensure the longe vity of your appliance , yo u should clean the ov en regularly . Allo w the ov en to cool before cleaning. T ake out all rem ov able par ts. Clean the o ve n rac k and r ack suppor ts with hot wat er and non-abr asiv e detergent . Rinse and dry . 8.4 Oven door glass Th[...]
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Instructions f or the user 24 9. SPECIAL MAINTENANCE The ov en may require special maintenance or replacement of p ar ts subject to we ar such as gask ets , bulb s, etc. The f ollowing instructions describe how to perf or m these minor maintenance oper ations . W ARNING ELECTRICAL SHOCK HAZARD Befor e servicing, disconnect the applia nce fro m the [...]