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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Smeg CE6CMX, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Smeg CE6CMX one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Smeg CE6CMX. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Smeg CE6CMX should contain:
- informations concerning technical data of Smeg CE6CMX
- name of the manufacturer and a year of construction of the Smeg CE6CMX item
- rules of operation, control and maintenance of the Smeg CE6CMX item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Smeg CE6CMX alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Smeg CE6CMX, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Smeg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Smeg CE6CMX.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Smeg CE6CMX item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Index 1. PRECAUTIONS FOR USE .. ................. .......................................... ............... .............. .......... 28 2. RECYCLING INSTRUCTIONS - OU R ENVIRONMENT POLICY .............. ................. .......... 29 3. SAFETY PRECA UTIONS ....... ................. ................................ ................. .............[...]
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Precautions f or use 28 1. PRECA UTIONS FOR USE THIS MANU AL IS AN INTEGRAL P ART OF THE APPLIANCE. T AKE GOOD CARE OF IT AND KEEP IT ON HAND THROUGHOUT THE COOKING APPLIANCE'S LIFE CYCLE. WE URGE Y OU TO READ THIS MANU AL AND ALL THE INFORMA TION IT CONT AINS CAREFULL Y BEFORE US ING THE APPLIANCE. ALSO KEEP ALL THE NOZZLES PRO VID ED IN A SA[...]
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Recyc ling instructions 29 2. RECYCLING INSTR UCTIONS - OUR ENVIR ONMENT PO LICY Our househo ld appliances are only p ackag ed using non-p ollutant, en vironmen t-friendly , recyclable materials. Please help b y disposing of t he pac king correctly . Find the ad dresses of collection, recycling and dispos al centres fr om your retailer or from the [...]
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Safety precautions 30 3. SAFETY PRECA UTIONS 4. INTENDED USE THE PLUG TO BE CONNECTED T O THE POWER SUPPL Y LEAD AND THE RELA TIV E SOCKET MUST B E OF THE SAME TYPE AND COMPL Y WITH THE RELEV ANT REGULA TIONS. THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE IS BUIL T IN. NEVER DISCONNECT THE PLUG BY PU LLING ON THE PO WER SUPPL Y LEAD. THIS APPLI[...]
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Instructions f or the User 31 5. GETTING T O KNO W Y OUR O VEN HOB CONTROL PANEL MAIN OVEN DISHWARMING COMPAR TMENT 5.1 General Description 5.1.1 Oven rac ks The ov en featur es 4 runner s f or positioning tra ys and grills at diff erent heights . The inser tions heights are num bered from the bo ttom upw ards (see figur e). (When using recipes , u[...]
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Instructions f or the User 32 6. BEFORE INST ALLA TION 7. A V AILABLE A CCESSORIES The inside of th e appliance should be cleaned to remo v e all manuf acturing residues. F or fur ther inf ormation about cleaning, se e “13. CLEANING AND MAINTENANCE”. Bef ore using the ov en and the grill for the first time , pre-heat it to maxim um temperature [...]
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Instructions f or the User 33 8. W ARNINGS AND GENERAL ADVICE F OR USAGE The appliance becom es very hot during use. oven gloves shou ld always be worn. All cooking oper ations must be carried out with th e door closed. During cooking, do not c over the bottom of the oven with aluminium foil, and do not place pans or trays on it; this may damage th[...]
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Instructions f or the User 34 9. DESCRIPTION OF THE CONT R OLS ON THE FRONT P ANEL All the control and monit oring de vices are clearly in vie w on the front panel. The sym bols used are descr ibed in the table below . This displa y shows the f ollo wing inf or mation: Indicates the current t ime or the cooking time . Shows the preset temper ature [...]
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Instructions f or the User 35 MAIN O VEN FUNCTIONS SELECTION KNOB (PT2) PT2 This knob is used to select the desired cooking function. By turning it cloc kwise or countercloc kwise y ou can choose betw een the functio ns sho wn. F or increased details on the cooking mod e of each functi on, see parag raph “11. COOKING IN THE O VEN”. HOB CONTR OL[...]
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Instructions f or the User 36 10. USING THE MAIN O VEN 10.1 First use At first use, or after a po wer f ailure, the ov en's displa y will show a flashing symbol. T o be able to star t any cooking funct ion with th e main oven, the current tim e must be set. 10.2 Setting the current time T o adjust the cu rrent time with the flashing displa y: [...]
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Instructions f or the User 37 10.4 Programmed cooking pr ocedures 10.4.1 Semiautomatic co oking Semiautomatic coo king is the function which allo ws a cooking oper ation to be st ar ted and then ended after a specific leng th of time set by the user . Select a function and the temper ature (see p arag rap h 10.3). Press the ke y on the display; the[...]
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Instructions f or the User 38 Modifying the data s et: Once automatic cookin g has started, its duration can be changed . When the and symbols are steady and cooking is in progress , or the ov en is in standb y status waiting f or cooking to start, press the ke y; the symbol star ts to flash and it is p ossible to change the cooking time using t he[...]
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Instructions f or the User 39 10.5.2 Making permanent changes to a recipe The ov en has 8 preset recipes (see “10. 6 T ab le of predef ined recipes:”), a nd 2 to set acco rding to y our own named cooking pref erences . In addition, y ou can modify the other recipes that are already preset. T o modify or set a recipe permanently: 1 With the PT1 [...]
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Instructions f or the User 40 10.6 T able of predefined recipes: Class Ty p e Qty . Te m p . (°C) Cooking duration (min.) Funct. Runner recommended Beef Roast-beef 0.7 Kg 200 30 1 Kg 200 40 * 1.5 Kg 200 65 Po r k Roast 0.5 Kg 180 50 1 Kg 190 75 * 1.5 Kg 180 110 Chick en Roast ch ick en 0.5 Kg 190 40 1 Kg 190 60 * 2 Kg 180 90 Lamb Roast leg of lamb[...]
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Instructions f or the User 41 10.7 Secondary menu This appliance also has a conceale d “secondary menu” allo wing the user to: Activ ate or deac tiv ate th e child saf ety devi ce . Activ ate or deact iv ate the Sho wroom mod e (which disab les all the heating elements so that only the control panel wo rks). Select or deselect the power limiter[...]
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Instructions f or the User 42 11.COOKING IN THE O VEN 11.1 Description of the selected functions ECO: Using the grill a nd the bottom heating el ement is par ticularly su itable f or cooking small quantities of f ood, as it prov ides low energ y consumption. ST A TIC : As the heat comes from abov e and below at t he same time, this system is par ti[...]
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Instructions f or the User 43 11.2 C OOKING HINTS AND TIPS HINTS ON USING THE A CCESSORIES: • Use only or iginal SMEG trays . • When the tray is in the ov en, the handle must be facing the oven door . • Push the tra ys all th e wa y insi de the ov en. • Use only or iginal SMEG racks. • When the rack is in the ov en, the c ontoured par t m[...]
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Instructions f or the User 44 11.3 Cooking tables: FUNCTION LEVEL FROM BELO W TEMP . °C TIME IN MINUTES FIRST COURSES LASA GNE Static 1 22 0 - 230 50 - 60 O VEN-BAK ED P AST A Static 1 220 - 23 0 40 MEA T RO AST VEAL F a n-ass. static 2 180 - 190 70 - 80 LOIN OF POR K F a n-ass. static 2 180 - 190 70 - 80 SHOULDER OF PORK Tu r b o 2 180 - 190 90 -[...]
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Instructions f or the User 45 12. USING THE HOB Before using the oven for the first time, pre-heat it to maximum te mperature long enough to burn any manufacturin g oily residues which could give the food a bad taste. 12.1 Cooking zones The de vice has 4 co oking zon es of v arious po wers and diameters . Their position is clearly indicated with ci[...]
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Instructions f or the User 46 13. CLEANING AND MAINTENANCE Before perfor ming an y operations requiring access t o powered parts, swit ch off the po wer supply to the appliance. Never use a j et of stea m for clean ing the ap pliance. 13.1 Cleaning stainless steel To keep stainless st eel in good condition, it must be cleaned regularly wh en you ar[...]
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Instructions f or the User 47 14. EXTRA ORDINAR Y MAINTENANCE The ov en may requ ire e xtr aordinary maintenance or repla cement of parts subject to wear such as sea ls, bulb s, and so on. The f ollo wing instructions describe how to carry out these minor maintenan ce operations . Before performing any op erations requirin g access to powered par t[...]
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Instructions f or the User 48 14.4 what to do if... The oven display is completely off: • Check the main power supply . • Check wheth er an omnipolar s witch upstr eam from the o v en f e ed line is in the “ON” position . The ove n does not heat up: • Check whethe r the “sho wroom” mode has been set, f or further details see point “[...]
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Instructions f or the User 49 15. INST ALLING THE APPLIANCE The appliance must be installed by a qualified technician and accor ding to the standards in fo rce. This appliance may be insta lled next to a wall which is higher than the ap pliance, with a minimum distance of 5 cm from the side of the appliance, as shown in dr awings A and B showing th[...]
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Instructions f or the User 50 F or oper ation on 38 0-415V 3N~ : use an H05V2V2-F type fi ve -core cabl e (5 x 1.5 mm 2 ). F or oper ation on 38 0-415V 2N~ : use an H05V2V2-F type f our-core cabl e (4 x 2.5 mm 2 ). F or oper ation on 220-240V~ : use an H05V2V2-F type thr ee-core cabl e (3 x 4 mm 2 ). The ear th wire (yellow-green) must be at least [...]