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First and foremost, an user manual of Smeg CE92GPX should contain:
- informations concerning technical data of Smeg CE92GPX
- name of the manufacturer and a year of construction of the Smeg CE92GPX item
- rules of operation, control and maintenance of the Smeg CE92GPX item
- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Smeg CE92GPX alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Smeg CE92GPX, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Smeg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Smeg CE92GPX.
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It is mostly in the manuals where we will find the details concerning construction and possibility of the Smeg CE92GPX item, and its use of respective accessory, as well as information concerning all the functions and facilities.
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Table of contents for the manual
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1. PRECAUTIONS FOR USE .. ................. .......................................... ............... .............. .......... 35 2. RECYCLING INSTRUCTIONS - OU R ENVIRONMENT POLICY .............. ................. .......... 36 3. SAFETY PRECA UTIONS ....... ................. ................................ ................. ................ ..[...]
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Instructions f or use 35 1. PRECA UTIONS FOR USE THIS MANU AL IS AN INTEGRAL P ART OF THE APPLIANCE. T AKE GOOD CARE OF IT AND KEEP IT ON HAND THROUGHOUT THE COOKING APPLIANCE'S LIFE CYCLE. WE URGE Y OU TO READ THIS MANU AL AND ALL THE INFORMA TION IT CONT AINS CAREFULL Y BEFORE US ING THE APPLIANCE. ALSO KEEP ALL THE NOZZLES PRO VIDED IN A SA[...]
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Recycling instructions 36 2. RECYCLING INSTR UCTIONS - OUR ENVIR ONM ENT POLICY Our househo ld appliances are only p ackag ed using non-p ollutant, en vironmen t-friendly , recyclable materials. Please help b y disposing of t he pac king correctly . Find the ad dresses of collection, recycling and dispos al centres fr om your retailer or from the c[...]
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Safety instructions 37 3. SAFETY PRECA UTIONS 4. INTENDED USE ELECTRICAL CONNECTION: REFER T O THE INST A LLA TION IN STR UCTIONS WITH REGARD T O GAS, ELECTRICITY SUPPL Y AND VE NTILA TION REQUIREMENTS. IN Y OUR INTEREST AND T O ENSURE Y OUR SAFETY , BY LA W ALL GAS-FIR ED HOUSEHOLD APPLIANCES MU ST ONL Y BE INST ALLED AND SER VICED BY QU ALIFIED S[...]
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Instructions f or the user 38 5. GETTING T O KNO W Y OUR O VEN HOB CONTROL PANEL MAIN OVEN AUXILIAR Y OV EN DISHWARMING COMPAR TMENT 5.1 General Description 5.1.1 Oven rac ks The ov en featur es 4 runner s f or positioning tra ys and grills at diff erent heights. The inser tions heights are num bered from the bo ttom upw ards (see figur e). (When u[...]
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Instructions f or the user 39 6. BEFORE INST ALLA TION 7. A V AILABLE A CCESSORIES The inside of th e appliance should be cleaned to remo v e all man uf acturing residues . F or fur ther inf ormation about cleaning, se e “14. CLEANING AND MAINTENANCE”. Bef ore using the ov en and the grill for the first time , pre-heat it to maximu m temperatur[...]
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Instructions f or the user 40 8. W ARNINGS AND GENERAL ADVICE FO R USAGE The appliance becom es very hot during use. oven gloves shou ld always be worn. All cooking oper ations must be carried out with th e door closed. During cooking, do not c over the bottom of the oven with aluminium foil, and do not place pans or trays on it; this may damage th[...]
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Instructions f or the user 41 9. DESCRIPTION OF THE CONT R OLS ON THE FR ONT P ANEL All the control and monit oring de vices are clearly in vie w on the front panel. The sym bols used are descr ibed in the table below . This displa y shows the f ollo wing inf or mation: Indicates the current t ime or the cooking time . Shows the preset temper ature[...]
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Instructions f or the user 42 MAIN O VEN TEMPERA TURE SELECTION KNOB (PT1) PT1 This knob is used f or selecting the desired temper ature f or the main ov en. T ur ning it clockwise , the disp la y shows the temperatu re just set, the temper ature can be set between 50° C and 260°C according to the chosen function. I n the case of using the “piz[...]
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Instructions f or the user 43 10.USING THE MAIN O VEN 10.1 First use At first use, or after a po wer f ailure, the ov en's displa y will show a flashing symbol. T o be able to star t any cooking funct ion with th e main oven, the current tim e must be set. 10.2 Setting the current time T o adjust the cu rrent time with the flashing displa y: ?[...]
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Instructions f or the user 44 10.4 Programmed cooking pr ocedures 10.4.1 Semiautomati c cooking Semiautomatic coo king is the function which allo ws a cooking oper ation to be st ar ted and then ended after a specific leng th of time set by the user . Select a function and the temper ature (see p arag rap h 10.3). Press the ke y on the display; the[...]
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Instructions f or the user 45 Modifying the pr ogrammed dat a: Once automatic cookin g has started, its duration can be changed . When the and symbols are steady and cook ing is in progr ess or the o v en is in sta ndby sta tus waiting f or cooking to start, press . The symbol begins to flash an d by pressing the or but ton the cooking dur ation ca[...]
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Instructions f or the user 46 10.5.2 Making permanent changes to a recipe The ov en has 8 preset recipes (see “10. 6 T ab le of predef ined recipes:”), and 2 to set acco rding to y our own named cooking pref erences . In addition, you can m odify the oth er recipes that are alr eady preset. T o modify or set a recipe permanently: 1 W ith the PT[...]
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Instructions f or the user 47 10.6 T able of predefined recipes: Class Ty p e Qt y . Te m p . (°C) Cooking duration (min.) Funct. Runner recommend ed Beef Roast-beef 0.7 Kg 200 30 1 Kg 200 40 * 1.5 Kg 200 65 Po r k Roast 0.5 Kg 180 50 1 Kg 190 75 * 1.5 Kg 180 110 Chick en Roast ch ick en 0.5 Kg 190 40 1 Kg 190 60 * 2 Kg 180 90 Lamb Roast leg of la[...]
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Instructions f or the user 48 10.7 Secondary menu This appliance also has a conceale d “secondary menu” allo wing the user to: Activ ate or deac tiv ate th e child saf ety device Activ ate or deact iv ate the Sho wroom mod e (which disab les all the heating elements so that only the control panel wo rks). Select or deselect the power limiter mo[...]
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Instructions f or the user 49 11.USING THE SECOND AR Y O VEN 11.1 First use The use of the secondary ov en is independent of the sett ings made to the main o v en or to the elect ronic progr ammer . Theref ore , at an y time the desired fun ction can be selected simply b y tur ning the correspon ding knob . The cooking temper ature is select ed by [...]
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Instructions f or the user 50 12.COOKING IN THE O VEN 12.1 Description of the selected functions ECO: Using the grill a nd the bottom heating el ement is par ticularly suitable for cooking small quantities of f ood, as it prov ides low energ y consumption. ST A TIC : As the heat comes from abov e and below at t he same time, this system is par ticu[...]
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Instructions f or the user 51 12.2 COOKING HINTS AND TIPS HINTS ON USING THE A CCESSORIES: • Use only or iginal SMEG trays . • When the tray is in the ov en, the handle must be facing the oven door . • Push the tra ys all the wa y inside the oven. • Use only or iginal SMEG racks. • When the rack is in the ov en, the c ontoured par t must [...]
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Instructions f or the user 52 12.3 Cooking tables: FUNCTION LEVEL FROM BELO W TEMP . °C TIME IN MINUTES FIRST COURSES LASA GNE Static 1 2 20 - 230 50 - 60 O VEN-BAK ED P AST A Static 1 220 - 230 40 MEA T RO AST VEAL Fa n . - a s s . s t a t i c 2 180 - 190 70 - 80 LOIN OF POR K Fa n . - a s s . s t a t i c 2 180 - 190 70 - 80 SHOULDER OF PORK Tu r[...]
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Instructions f or the user 53 13.USING THE HOB 13.1 Lighting the hob burner s Before lighting th e hob burners, check that the fla me-spreader cr owns are correctly in place with their respective burner ca ps, making sure that t he holes A in the flame-spr eaders are aligned with the plugs and thermoco uples. Before light ing the burn ers lift the [...]
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Instructions f or the user 54 14.CLEANING AN D MAINTENANCE Before perfor ming an y operations requiring access t o powered parts, swit ch off the po wer supply to the appliance. Never use a j et of stea m for clean ing the ap pliance. 14.1 Cleaning stainless steel To keep stainless st eel in good condition, it must be cleaned regularly wh en you ar[...]
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Instructions f or the user 55 14.6 Pyrol ysis: automatic o ven c leaning (on some models only) Pyrolysis is an automati c high-temper ature clean ing procedure which causes dir t to dissolv e. Thanks to this process , it is possib le to clean the inside of t he ov en with great ease. During the first a ut oma tic cleaning cycle u npleasant smells m[...]
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Instructions f or the user 56 14.6.2 Setting the cleaning c yc le Use PT2 to select the p yrolysis function ( ). T o star t the cleaning (Pyrolysis) cy cle, press the button to set its durati on. Press the or button to increase or decr ease the duration of the cycle from a minim um of 1h30m to a maximum of 3h 00m. The word “Pyro” will appear on[...]
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Instructions f or the user 57 15.EXTRA ORDINA R Y MAINTENANCE The ov en may requ ire e xtr aordinary maintenance or repla cement of parts subject to wear such as sea ls, bulb s, and so on. The f ollo wing instructions describe how to carry out these minor maintenan ce operations . Before performing any op erations requirin g access to powered par t[...]
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Instructions f or the user 58 15.4 what to do if... The oven display is completely off: • Check the main power supply . • Check wheth er an omnipolar s witch upstr eam from the o v en f eed line is in the “O N” position. The ove n does not heat up: • Check whethe r the “sho wroom” mode has been set, f or further details see point “1[...]
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Instructions f o r the installer 59 16.INST ALLING THE APPLIANCE The appliance must be installed by a qualified technician and accor ding to the standards in fo rce. This appliance may be insta lled next to a wall which is higher than the ap pliance, with a minimum distance of 5 cm from the side of the appliance, as shown in dr awings A and B showi[...]
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Instructions f o r the installer 60 F or oper ation on 38 0-415V 3N~ : use an H05V2V2-F type fi ve -core cabl e (5 x 1.5 mm 2 ). F or oper ation on 38 0-415V 2N~ : use an H05V2V2-F type f our-core cabl e (4 x 1.5 mm 2 ). F or oper ation on 220-240V~ : use an H05V2V2-F type thr ee-core cabl e (3 x 2.5 mm 2 ). The ear th wire (yellow-green) must be a[...]
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Instructions f o r the installer 61 CONNECTION USING RUBB ER HOSES COMPLYING WITH THE CUR RENT REGULATION S IS ONLY PERMITTED IF THE HOSE CAN B E INSPECTED ALON G ITS ENTIRE LENGTH. 16.4.1 Connection of natural and to wn gas Mak e the connection to the gas mains using a rubber hose whose specifications comply with the cur rent regulat ions (v erify[...]
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Instructions f o r the installer 62 17.AD APT A TION T O DIFFERENT TYPES OF GAS Before performing any operations requiring acc ess to powered part s, switch off th e power supply to the ap pliance. The cook er hob is preset f or natural gas G20 (2H) at a pressure of 20 mbar . In the case of oper ation with other type s of gas the bur ner nozzle s m[...]
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Instructions f o r the installer 63 17.2 Burner and nozzle characteristics table Burner Rated heating capacity (kW) LPG – G30/G31 28/37 mbar Nozzle diameter 1/ 100 mm By-pass 1/100 mm Reduced flowra te (W) Flowrate g/h G30 Flowrate g/h G31 A uxiliar y 1.05 50 30 400 76 75 Semi rapid 1.8 65 33 500 130 128 Rapid 3.0 85 45 800 218 214 T riple crown [...]
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Instructions f o r the installer 64 18. FINAL OPERA TIONS After replacing th e nozzles , repositio n the flame-spreader crowns , the b urner caps and the grids . Following adjustment to a gas ot her than the prese t one, replace the gas ad justment label fixed to the appliance with the one co rresponding to the new gas. This label is in the p acket[...]