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Smeg CS71-5 manual

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Table of contents for the manual

  • Page 1

    Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE _____________________ 32 2. INSTALLATION OF THE APPLIANCE ______________________________ 34 3. ADAPTATION TO DIFFERENT TYPES OF GAS ______________________ 36 4. FINAL OPER ATIONS ___________________________________________ 38 5. DESCRIPTION OF CONTROLS ___________________________________ 39 6. USE OF[...]

  • Page 2

    Introduction 1. INSTRUCTIONS FOR SAFE AND PR OPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN A N ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTR UCTIONS THEREIN BEFORE USING THE COOKER. ALSO KEEP THE SERIES OF NOZZLE S SUPPLIED. IN[...]

  • Page 3

    Introduction THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY IN THE STORAGE COMPARTMENT. THE PLATE MUST NOT BE REMOVED. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. DO NOT PUT PANS WITHOUT PERFECTLY S MOOTH AND FLAT BOTTOMS ON THE COOKI NG HOB GR[...]

  • Page 4

    Instructions for the installer 34 2. INST ALLA TION OF THE APPLIANCE It is the law that all gas applia nces are installed by competent persons . Corgi gas installers ar e approved to work to safe and satisfactory standards. All gas installation, serv icing and repair work must be in accordance with the gas safety regulati ons 1 984 (installatio n a[...]

  • Page 5

    Instructions for the installer 2.2 Ventilation requirements The room containing the applia nce should have an air supply in accordance with B.S. 5440 part 2 1989. 1. All rooms require an openi ng window or equivalent, and som e rooms will require a permane nt vent as well. 2. For room volumes up to 5 m 3 an air vent of 100 cm 2 is required. 3. If t[...]

  • Page 6

    Instructions for the installer 36 3. AD APT A TI ON T O DIFFERENT TYPES OF GAS Before performing any cleaning or mai ntenance work, detach the appliance from the electrical socket. The cooking hob of the co oker is preset for G20 natural gas at a pressure of 20 mbar. In the case of functioning with other types of gas th e burner nozzles must be cha[...]

  • Page 7

    Instructions for the installer 3.2 Burner and nozzle characteristic s ta ble Rated Burner heating capacity (kW) LPG – G30/G31 28/37 mbar Nozzle By-pass Reduced Flowrate Flowrate diameter mm flowrate g/h G30 g/h G31 1/100 mm 1/100 (W) Auxiliary 1.05 50 30 360 76 75 Semi rapid 1.8 65 33 450 131 128 Rapid 3.0 85 45 750 218 214 Triple crown 3.3 91 68[...]

  • Page 8

    Instructions for the installer 38 4. FINAL OPERA TIONS After replacing the nozzles, repositi on the flame-spreader crowns, the burner caps and the grids. Following adjustment to a gas other than the preset one, replac e the gas adjustment label fixed to the appli ance with the one correspond ing to the new gas. This label is in the packet together [...]

  • Page 9

    Instructions for the user 5. DESCRIPTION OF CONTROLS 5.1 Front control panel All the cooker controls and co mmands are o n the front panel. The user has only to press the central key for 1/2 seconds to enable use of the oven on first use or after a power blackout. DESCRIPTION OF SYMBOLS OVEN VARIABLE GRILL FRONT RIGHT BURNER BACK RIGHT BURNER OVEN [...]

  • Page 10

    Instructions for the user 40 OVEN THERMOSTAT KNOB Selection of cooking temper ature is carrie d out by turning the knob clockwise t o the required temperature, between 50 ° and 250 °C. The tell-tale light comes on to indicate that the oven is warming up. When it goes out it means that the required temperature has b een reached. Intermittent going[...]

  • Page 11

    Instructions for the user 5.2 Electronic Analogue Clock LIST OF FUNCTIONS MINUTE-MINDER BUTTON AUTOMATIC SWITCH-OF F TIMING BUTTON TIME SETTING AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 5.2.1 Setting the time When the oven is use d for the first time, or after a power blackout, th e display flashes on and off at regular interval s. Pres[...]

  • Page 12

    Instructions for the user 42 5.2.2 Minute-minder This function does not stop cookin g but just triggers the beeps. - When the key is pressed the display illuminates, appearing as s hown in figure 1; - Press the or keys within 6/7 seconds to set the minute-minder. W henever a key is pressed, 1 outside segment, representing 1 cooking minute wi ll lig[...]

  • Page 13

    Instructions for the user 5.2.3 Programming Cooking duration time: the 2 nd button can be used to set the cook ing time. Before setting it, turn the thermostat to the cook ing temperature of choice and the function selector knob to any setting. To set the cooking time, proceed as follows: - Press the key for 1/2 seco nds; the pointer will move to p[...]

  • Page 14

    Instructions for the user 44 Cooking start: as well as setting a cook ing duration time, the user can also set the cooking start time (up to 12 hours after the current time). To set the cooking start/end time, proceed as follows. - Set the cookin g duration time as described in the previous point. - Within 6/7 se conds after the last time the or ke[...]

  • Page 15

    Instructions for the user 6. USE OF THE COOKING HOB 6.1 Lighting of the cooking hob burners Before lighting the hob burners che ck that the flame-spreader crowns are located in their housing with thei r respective caps. Ensure that flame- spreader holes A correspond to the spark plugs and the thermocouples. Grid B should be used for Chinese wok typ[...]

  • Page 16

    Instructions for the user 46 7. USE OF THE O VEN 7.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) lo ng enough to burn any manufacturin g oily residues which could give the food a b ad taste. 5 cm To avoid problems that may be caused by any vapour in the ovens, open the door s in [...]

  • Page 17

    Instructions for the user 8. A V AILABLE ACCESSORIES The main oven has 4 support for positioning plates an d racks at various heights and has upper protect ion. The auxiliary oven has 2 support . Oven grill: for cooking food o n plates, small cakes, roasts or food requiring light grilli ng. Plate grill: for placing above plate for cooking foods tha[...]

  • Page 18

    Instructions for the user 48 9. COOKING HINTS During cooking, do not cover the botto m of the oven with aluminium or tin foil and do not place pans or oven trays on It as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot ai r circulation inside the oven. In fan-assisted mod[...]

  • Page 19

    Instructions for the user 9.2 Hot-air grilling FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 230°C VARIABLE GRILL CHOICE BETWEEN MIN. AND MAX. Ensures uniform heat distrib ution with greater heat pe netration into the food. Food will be lightly brow ned on the outside and remain soft inside. Keep the oven door closed during cooking. Heat[...]

  • Page 20

    Instructions for the user 50 9.4 Traditional cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C This traditional cooking meth od, in which heat comes from above and below, is suitable for cooking food on a s ingle level. You have to pre- heat the oven until the set temperatur e is reached. Place the food in the oven only after t[...]

  • Page 21

    Instructions for the user 9.6 Spit cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C THERMOSTAT SELECTOR SWITCH FROM 50° TO 230°C VARIABLE GRILL CHOICE BETWEEN MIN. AND MAX. This type of cooking is only for the main ove n. Use it for small size pieces. Prepare the food on th e spit rod and bloc k fork screws A. Insert the fra[...]

  • Page 22

    Instructions for the user 52 10. CLEANING AND MAINTENANCE Before performing any operat ions requiring access to powered parts, switch off the power supply t o the machine. Important: never spray water directly on to the oven. Never use pressure nozzles. 10.1 Cleaning stainless steel To keep stainless steel in good cond ition it should be cleaned re[...]

  • Page 23

    Instructions for the user 10.2.2 Burner caps and flame cap crowns The caps and flame-spreader crowns are extractable to facilitate cleaning. Wash them in hot wate r with non- abrasive detergent, taki ng care to remove any incrustations, and wait until they are perfectly dry . Replace the flame-spreader crowns, checking that they are positioned in t[...]

  • Page 24

    Instructions for the user 54 10.3.2 Using the self-cleaning liners Periodically, to prevent food residues and unple asant smells from accumulating inside the oven, t he appliance should be ope rated empty at temperatures of not less tha n 200°C for a time varying from 30 to 60 minutes, in order to allow the self-cleani ng liners to oxidise the res[...]

  • Page 25

    Instructions for the user 11. EXTRA ORDINAR Y MAINTENANCE Ovens periodically requir e small maintenance interventi ons or replacement of parts subj ect to wear and tear such as ga skets, electric bulbs etc. Specific instructions for eac h intervention of this type appear below. Before performing any operat ions requiring access to powered parts, sw[...]

  • Page 26

    Instructions for the user 56 11.2 Removing the door Open the door completely and fit the pins ( supplied) into the hol es from the inside. Close the door t o an angle of about 45°, lift i t and remove it from its seat. To replace, fit the hinges into the grooves provided, then lower the door until it comes to rest and extract the pins. If the pins[...]