Smeg DWI614 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Smeg DWI614, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Smeg DWI614 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Smeg DWI614. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Smeg DWI614 should contain:
- informations concerning technical data of Smeg DWI614
- name of the manufacturer and a year of construction of the Smeg DWI614 item
- rules of operation, control and maintenance of the Smeg DWI614 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Smeg DWI614 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Smeg DWI614, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Smeg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Smeg DWI614.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Smeg DWI614 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    INS TRUCTI ON MA NUA L DI SHWASH ER[...]

  • Page 2

    Con te n t s 25 1. Safe ty a nd op erati ng i nstr uc t i ons __________________________ 26 2. I ns tall ati on an d h ook- u p _________________________________ 28 2. 1 Water suppl y connecti on _____________________________________________________ 28 2. 2 Elec t r ical connecti on ________________________________________________________ 29 3. D e[...]

  • Page 3

    S a f e t y in st r uc t io n s 26 1. Saf ety a n d opera ti n g ins tr u ct i o ns T HI S M ANU AL FOR MS AN I NT EGR AL PART OF T H E APPLI AN CE: IT MU ST ALW A Y S BE KEPT I NT AC T T O G ETH ER W I TH TH E D I SHW ASH ER. BEFO R E U S I N G TH E APPLI AN CE, CAREF UL L Y READ AL L T HE I N STR U CTI ON S CO NT A I NED I N T HI S M A NU AL. IN [...]

  • Page 4

    S a f e t y in st r uc t io n s 27 DO NOT U SE APPLI A N CES WHI CH HAVE BEEN D AM AGED DU RI N G TR ANS I T ! I F I N DOU BT , CON S UL T Y OUR DEAL ER . T H E APPL I ANCE MU ST BE I N S T ALLED AN D CO NN ECT ED IN ACCO R DAN CE W IT H T HE I N S T R U CTI O N S PR O V I DED BY T H E MAN UF ACTU R ER OR B Y A Q U AL I F I ED T ECH N I C I A N . T[...]

  • Page 5

    Ins ta ll a ti o n ins tr u ct i o ns 28 2. Ins ta ll a ti o n a n d h ook- u p Rem o v e t h e polyst yr e n e bas ket r et ain ers . Positio n t he applia nce i n t h e desir ed pl ace of in st al lat io n . The bac k or sides of t h e dis h w asher may be placed up again st w alls or ot h er f u r nit u r e un its . I f t h e dis h w asher is in[...]

  • Page 6

    Ins ta ll a ti o n ins tr u ct i o ns 29 DR AIN CO N NE CT IO N I n ser t t h e dis h w as h er ’s drai n h ose i n t o a dr ai n pipe h a vi n g a dia m et er of a t least 4 c m , or alt er n at iv e ly, place i t in s ide t he kitc h e n si nk u s i n g t h e pl ast ic su pp or t provi d ed, t ak in g care n ot t o c r u s h or ex ces si v e ly[...]

  • Page 7

    Us er ins tr u ct i o ns 30 3. Des cr i pt i o n of th e co n tro ls 3 .1 U ppe r pa nel Al l t h e di shw a sh er con t r ols a r e gr ou ped on t h e u pper pa n el . 1 ON/OFF BUTT ON 2 PROGRAM SELECTION BUTT ON 3 DELAY ED START BU TT ON 4 ECONOMY PROGRAM SELECTION BU TT ON NO-DRY ING C Y CLE BU TT ON (on som e m odels only) 5 ECO DRY ING C Y CLE[...]

  • Page 8

    SW IT CHI NG O F F Th e e n d of t h e w ashi n g pr ogr am i s sig n a lled by a shor t in ter mi t t e n t beep an d t h e appeara n c e of “P0” o n th e D ISP L A Y. A N NUL LI N G TH E P R OGRA M I N PR OGRE SS To annul th e pr ogr am being car r ied ou t , af t er open i ng t h e door select pr ogr am " P0 ". Wh e n t he door is [...]

  • Page 9

    T ABL E OF P ROG RAM S SETTIN G THE WASH IN G P R OG R AM AND S WI TCH IN G ON To s e l ec t t he mos t s ui t ab le pr ogr a m f or t he di sh es t o b e wa she d r ef er to th e t ab le be lo w, whi c h i ndi c at es th e mos t a ppr o pr i at e pr o gr a m ac c or di ng to di sh ty pe a nd d egr e e of soi li n g. Af ter c hoo si n g t he m o s [...]

  • Page 10

    Us er ins tr u ct i o ns 31 DIS ABL ING T HE A CO UST I C DEV IC E A ND ADJU ST ING T HE FILLI NG SYST EM Th e d is h w asher’s el ect ronic co n tr ol system all ow s you t o: • D isab le th e aco u st ic de v ice w hic h co n f irms al l dis h w as h er pr ogr ammi n g a n d oper at i n g st eps; • Adapt t h e dis h w as h er ’s w at er f[...]

  • Page 11

    Us er ins tr u ct i o ns 32 It i s pos si bl e to p l ace a cutl ery basket i nsi de the bas ket sel ec ted f or the HA LF LO AD pr ogr a m ; t he other basket mus t re m a in e m p ty . WA RN I NG: do not l oad di s he s and cut l er y i nt o t he non- s el e cted ba s ket , bec au se t he w at er s pr ay will on ly rea c h th e s e le c te d b a [...]

  • Page 12

    Us er ins tr u ct i o ns 33 M O VING T HE FA C ING P ANEL To lower t h e f acin g pa n el a n d r e v eal t h e F R ON T D I S PLA Y , proceed as f ollows: • Ma ke su re th a t th e door is close d ; • Push the f acing pane l dow n un t i l th e w h o le of t h e display is vi s ible. To r et u r n t h e f ac i n g pa n el to th e n o rm a l po[...]

  • Page 13

    Us er ins tr u ct i o ns 34 4. Opera ti n g ins tr u ct i o ns O n ce t h e dis h w as h er h as bee n cor r ect ly in st al led, pr epar e f or u se as f ollows: • A dj u st t h e w ater sof t en i n g system; • Add th e r ege n er at i n g salt ; • Add th e r i n se aid a n d det er ge n t . 4. 1 Usi n g th e w at er soft en i n g syste m T[...]

  • Page 14

    Us er ins tr u ct i o ns 35 ELECT RO N IC SET T ING Th e v a l u e e n t ered f or t h is paramet er es t ablis h es w h et h er or n ot r egener at ion i s t o b e c a r r i e d o u t at t h e en d of t h e wash i n g cycl e, on t h e bas is of th e t able below. S E TTI N G W A T E R H AR DNE SS REG ENE R A T IO N 0 < 9° dH (15°dF) N ot p er[...]

  • Page 15

    Us er ins tr u ct i o ns 36 W A T ER H AR DNE S S T ABL E W A T ER H AR DNE S S G er m an Degrees ( °d H ) Frenc h Degrees ( °dF) S E TTI N G 0 - 4 0 - 7 S etti n g N . 1 N O S AL T 5 - 9 8 - 15 S etti n g N . 1 10 - 17 16 - 30 S etti n g N . 2 18 - 26 31 - 45 S etti n g N . 3 27 - 35 46 - 60 S etti n g N . 4 36 - 47 61 - 80 S etti n g N . 5 Co n[...]

  • Page 16

    Us er ins tr u ct i o ns 37 • The amount of r i ns e ai d m ust be i nc reased i f the washed di shes appear dull o r f eature c i r cu l ar stains. • I f , on the other hand, the dishes ar e sticky or have w hi te st r eaks, i t is necessary t o r educ e th e ri nse a i d s ett i ng. ADD ING T HE DET ERG ENT To open t h e det er gen t dispe n [...]

  • Page 17

    Us er ins tr u ct i o ns 38 • Also avai l ab l e ar e tabl et det er gents w hi ch s tat e tha t t ha t no sal t or ri nse ai d i s r equi r ed . In som e cases , these det er gents m i ght not gi ve good r esul ts, espec i ally with shor t and/or low- t emperatu re wash i ng cycles. If per f or m ance p r obl em s ( e. g . a white coating on the[...]

  • Page 18

    Us er ins tr u ct i o ns 39 4 .3 Ge ne ra l wa rning s a nd r e co mm enda tio ns Befor e usi ng the dishwasher f or the f i r st t i me , i t is advi s abl e to r ead the f oll owing rec om mendati ons conc er ni ng di s h typ es to be washed and thei r lo ad ing . There ar e gener all y no cons trai nts on the w ashi ng of domestic di shes, but i[...]

  • Page 19

    Us er ins tr u ct i o ns 40 4. 4 Usi n g th e b asket s Th e d is h w asher h as a c apacity of 14 place-set t ings , in c l u di ng ser vi n g dis h es . LO WER B A S KET Th e l ow er bas ket r eceiv es t h e f u l l f or ce of t h e lower spr ay arm, an d sho u ld t her ef or e be u sed f or t h e “ t ou g h est ” it ems wit h a h ea vier deg[...]

  • Page 20

    Us er ins tr u ct i o ns 41 CUT LE RY B AS KET Th e c u t lery s h o u ld be ar ranged i n a n or der ly m a nn er i n si de t h e basket , w ith t h e h a ndles poi n t i ng dow n w ar ds. Take car e du r in g lo adi n g t o avo id inj u r y f r om th e kn ife blad es . Th e basket is s u it able for all types of cu t lery , ex cept t h ose lo n g[...]

  • Page 21

    Us er ins tr u ct i o ns 42 LO ADI NG T HE UPPER B ASK ET Load t h e dis h es w ith t h e t op side fac in g for w ar ds ; cu ps an d c o n ca v e co n t ai n er s sh o uld alway s be loaded wit h t he ope n i n g f aci n g dow n . Th e left s ide of t h e bas ket can be loaded w ith c ups a n d glasses o n t w o lev els. I n t h e ce n t r e sec t[...]

  • Page 22

    Us er ins tr u ct i o ns 43 5. Cl ea nin g a n d m a i n te n a n ce Befor e c ar r yi ng out any w or k, always di sc on ne c t t he appl i anc e f r om t he el ec t r i c al pow er s u ppl y. 5 .1 Ge ne ra l wa rning s a nd r e co mm enda tio ns Avoid t he use of acidic or abrasive deter gent s. Cl ea n t he ou t er su r f aces a n d door -li ni [...]

  • Page 23

    Us er ins tr u ct i o ns 44 CLE ANI NG T HE F ILT ER UN IT • It is adv isable to per iodica lly in spect t h e ce n t re f il t er C an d, if n ecessary, t o cl ean it. To remo v e th e fi l te r, g ri p th e ta b s, tu rn th e m an ti c l oc kwi se a n d l i ft u pwa rds ; • pu s h t h e c e n t r e f ilter D fro m th e un d ers i de to rem ov[...]

  • Page 24

    Us er ins tr u ct i o ns 45 T ROU BLE S HOOT IN G MIN OR PR OBL E M S In some cases i t is possib l e to rem edy m i no r pr obl e m s by r ef erri ng to the fo l l owing i nstructi ons: If the pro g ra m fails to s tart, c hec k tha t: • t he di shwasher i s connected to t he el ectri cal power suppl y ; • t her e i s no power f a i l u r e; ?[...]

  • Page 25

    Us er ins tr u ct i o ns 46 6. T rou bl e sh oot in g Th e d is h w asher is equipped with a self -diag n ost ics system that is capable of det ect in g and sig n al lin g a number of poss ibl e f au lts. T A BL E O F F AULT S DET ECT ED BY T HE SELF - D I A G NO ST I CS SYST EM FA U L T DES CR IPT IO N E1 Th e a n t i-f lood i n g syst em (w h er [...]

  • Page 26

    2 6 3x16 820- 870 820- 870 6 7 1 1 4 Solo su alcuni modelli Certain models only Seulement sur certains modèles nur bei einige Modellen Sólo en algunos modelos alleen indien van toepassing 4 min. 0,5 m min. 0,5 m min. 0,4 m min. 0,4 m min. 0,00 m min. 0,00 m min. 0,4 m min. 0,4 m max. 1,10 m max. 1,10 m 0,3-10 bar 0,3-10 bar 1,14 m 1,14 m 1,25 m 1[...]

  • Page 27

    7 9 14 13 15 14 13 11 SUPERFICIE INTERNA SURF ACE INTERNE INNER SURF ACE INNENFLACHE LA TO SUPERIORE BORD SUPERIEURE UPPER EDGE OBERKANTE 8 10 8 10 12 1 8 10 12 9 9 Solo su alcuni modelli - Certain models only Seulement sur certains modèles - nur bei einige Modellen Sólo en algunos modelos - alleen indien van toepassing 12 11 Regolazione vite ten[...]