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Smeg Electric Multifunction Pizza Oven 166PZ-5 manual

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Table of contents for the manual

  • Page 1

    Contents le1. INSTRUCTIONS FOR SAFE AND PRO PER USE _______________ 33 2. INSTALLATION _________________________________________ 35 3. DESCRIPTION OF CONT ROLS ____________________________ 38 4. USE OF THE OVEN ______________________________________ 46 5. USING THE PIZZA FUNCTION _____________________________ 48 6. AVAILABLE ACC ESSORIES __________[...]

  • Page 2

    Introduction 1. INSTR UCTIONS FOR SAFE A ND PR OPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN A N ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTI ONS THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED OUT BY [...]

  • Page 3

    Introduction ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE “ZERO” (OFF) POSITION WHEN YOU FINISH USING THE OVEN. NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: TH EY COULD BE ACCIDENTALLY LIGH TED AND CAUSE FIRES. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. THE I.D. PLATE WITH TECHNICAL D[...]

  • Page 4

    Instructions for the installer 35 2. INST ALLA TION 2.1 Electrical connection Check that mains voltage and power cable ratings are as per the indications provided on the l abel attached to the oven d oor frame. This label must never be removed. It is obligatory for the electrical syst em to be grounded according to the methods required by safety ru[...]

  • Page 5

    Instructions for the installer 36 2.2 Mounting the oven The oven is d esigned for m ounting into any piece of fur niture as long as heat-resistant. Proceed acc ording to t he dimensi ons shown in Figures 1 , 2 and 3 . For installing under a work top, follow th e dimensions given i n Figure 1 - 3 . For installing un der a work top w ith combined hea[...]

  • Page 6

    Instructions for the installer 37 Never use the oven door to lever the oven int o place when fitting. Avoid exerting too much pr essure on the ov en door when open.[...]

  • Page 7

    Instructions for the user 38 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grou ped together on the front panel. THERMOSTAT KNOB Cooking temperature is selected by tur ning the kno b clockwise to the desired setting, between 50 ° and 24 0 °C/ / .[...]

  • Page 8

    Instructions for the user FUNCTION SWITCH KNOB Rotate the knob in eith er direction to select desired fu nction from the following: NO FUNCTION SET GRILL ELEMENT + VENTILATION PIZZA FUNCTION LOWER HEATING ELEMENT + VENTILATION UPPER AND LOWER HEATING ELEMENT VENTILATED HEATING ELEMENT GRILL ELEMENT UPPER AND LOWER HEATING ELEMENT + VENTILATED HEATI[...]

  • Page 9

    Instructions for the user 40 TIMER KNOB (CERTAIN MODELS ONLY) Lets you choose manual coo king or the timer with automat ic turn-off of the oven when done. For manual control of cooking time , turn the knob anticlockwise to the symbol . Turn clockwise to wind up the alarm and s et to the desired time.. T he numbers from 5 to 90/1 20 correspond t o m[...]

  • Page 10

    Instructions for the user 3.2 Clock + timer with end of c ooking (certain models only) Allows selection of manua l cooking or to set timer and cooki ng time. Knob A must always be turned CLOCKWISE . Select function and cooking temperature b efore setting cooking time. 3.2.1 Adjusting the clock To set the correct time, PULL OUT knob A and turn it cl[...]

  • Page 11

    Instructions for the user 42 3.3 Electronic Analogue Clock (on som e models only) LIST OF FUNCTIONS MINUTE-MINDER BUTTON AUTOMATIC SW ITCH-OFF TIMING BU TTON TIME SETTING AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 3.3.1 Setting the time When the oven is used for the first tim e, or after a power blackout, the display flashes on and off a[...]

  • Page 12

    Instructions for the user 3.3.2 Minute-minder This function does not stop cookin g but just triggers the bee ps. - When the key is press ed the displa y illuminates, appear ing as shown in figure 1; 1 2 - Press the or keys within 6/7 seconds to set the minute-mind er. Whenever a key is pressed, 1 outside segme nt, representing 1 cooking minut e wil[...]

  • Page 13

    Instructions for the user 44 3.3.3 Programming Cooking duration time: the 2 nd button can be used to set the c ooking time. Before setting it, turn the therm ostat to the cooking temperatur e of choice and the function sel ector knob to any setting. To set the cooking time, proceed as follows: - Press the key for 1/2 seconds; the pointer will move [...]

  • Page 14

    Instructions for the user Cooking start: as well as se tting a cooking duration time, the user can also set the cooking start tim e (up to 12 ho urs after the current time). To set the cooking start/end time, proceed as follows. - Set the cooking duration time as describ ed in the previous poi nt. - Within 6/7 seconds after the last time the or key[...]

  • Page 15

    Instructions for the user 46 4. USE OF THE O VEN 3 operations are requir ed to switch the oven on: 1st: make sure that the timer is turned to “ ”; 2nd: turn the thermostat; 3rd: turn the function selector to any function (the “lamp” setting does not switch on any heating elements). In models equippe d with analogue digital timer, the user h[...]

  • Page 16

    Instructions for the user 4.2 Cooling system (on some models only) The oven features co oling fan w hich switch on together with the oven. Fan operation causes a normal flow of a ir which exits at the bottom part of the oven fr ont which may continue for a brief perio d of time even after the oven has been turned off. 4.3 Cooling system (on some mo[...]

  • Page 17

    Instructions for the user 48 5. USING THE PIZZA FUNCTION This appliance Is e quipped with a function s pecially developed for cooking pizza. This function is identified by the symbol on the ove n functions knob. To cook a pizz a, proceed as described b elow. Set the oven functions knob on the symbol and the thermostat knob on the / symbol. Preheat [...]

  • Page 18

    Instructions for the user 5.2 Warnings • Cooking procedures i n this mode must never last more than 60 minutes. • In models with electric oven, the door must be close during grilling. • During and after use the acc essible parts of the oven may be very hot, and children must always be kept at a distance. • During cooking, do not cover the b[...]

  • Page 19

    Instructions for the user 50 6. A V AILABLE A CCESSORIES The oven features 4 support positio ns for plates and racks of different height. Grill: useful for holding cookin g vessels. Plate grill: for placing above plate for cooking foods that might drip. Oven plate: useful for cat ching fat from foods on the grill above. Pastry plate: for baking c a[...]

  • Page 20

    Instructions for the user 7. COOKING HINTS In fan-assisted mode preheating s hould be c arried out at 30/40°C above the cooking temperature. This consi derably shortens cook ing times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during co oking 7.1 Traditional cooking FUNCTION SWITCH THERMOSTAT[...]

  • Page 21

    Instructions for the user 52 Multiple cooking is possible a s long as the cooking temperature of the different foods is the same. 7.3 Grill cooking FUNCTION SWITCH THERMOSTAT SWITCH . Permits rapid browni ng of foods. You ar e advised to place t he pan i n the highest guide. For short-term cooking of small qua ntities, place the grid in the fourth [...]

  • Page 22

    Instructions for the user 7.5 Recommended cooking table Cooking times, especia lly meat, vary according to the thickn ess and quality of the food and to consumer taste. TRADITIONAL COOKING LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUT ES (*) FIRST COURSES LASAGNE OVEN-BAKED PASTA 2 - 3 2 - 3 210 - 230 210 - 230 30 40 MEAT ROAST VEAL ROAST BEEF R[...]

  • Page 23

    Instructions for the user 54 HOT-AIR COOKING LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUT ES FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 25 - 30 20 - 25 MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROA[...]

  • Page 24

    Instructions for the user 8. CLEANING AND MAINTENANCE Before performing any operat ions requiring access to powered parts, switch off the pow er supply to the machine. 8.1 Cleaning stainless steel To keep stainless steel in good cond ition it should be cleaned reg ularly after use. Let it cool first. 8.1.1 Ordinary Daily Cleaning To clean and prese[...]

  • Page 25

    Instructions for the user 56 To clean the bottom of the oven, proceed as follows with the oven cold. 1) 2) Remove the pizza plate and t hen the bas e t o which it is fixed (Fig. 1). Lift the base a few mm and then br ing it out of the oven. Now lift the end of the heating element next to the door of the oven and clean the bottom. When the operation[...]

  • Page 26

    Instructions for the user 8.2.1 Self-cleaning liners The oven is equipped with co ntinuous self-cleaning enamelled li ners. These liners make th e oven easier to clean and ensure its efficiency over time. 8.2.2 Using the self-cleaning liners Periodically, to prevent fo od residues and unpleasant smells fro m accumulating inside the oven, t he appli[...]

  • Page 27

    Instructions for the user 58 8.3 Removing door With the door completely o pen, li ft the levers A until they touch th e hinges B and take ho ld of the two sides of the door with both h ands close to the hin ges. Raise the door to an angl e of about 4 5° and remove it. If the hinges hav e not lock ed, repeat the operation, rais ing the levers and k[...]

  • Page 28

    Instructions for the user 8.4 Door glass (on some models only) The door glass should alw ays be kept clean. For easier cleaning, the glass parts of the d oor can be fully removed by proceeding as descri bed below. After opening the door and locking it in pl ace with at le ast one of the hinges (see point “8.3 Re moving door”), remove t he two p[...]

  • Page 29

    Instructions for the user 60 9. EXTRA ORDINAR Y MAINTENANCE The oven may require extraor dinary maintenance or replacement of p arts subject to wear such as seals, bulbs, and so on. The followin g instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply of the device. 9.1 Replac[...]