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Smeg ET 52250 manual

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- informations concerning technical data of Smeg ET 52250
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Table of contents for the manual

  • Page 1

    DE Gebrauchsanweisung 2-14 . . . . . . . . . . . . . . . . . GB Instruction manual 15-27 . . . . . . . . . . . . . . . . . . FR Mode d'emploi 28-42 . . . . . . . . . . . . . . . . . . . . . IT Istruzioni per l'uso 43-55 . . . . . . . . . . . . . . . . . . NL Gebruiksaanwijzing 56-68 . . . . . . . . . . . . . . . . . GR Ïäçãßåò ÷ñ[...]

  • Page 2

    Table of contents 15 Protection of the Environment 16 . . . . . . . . . . . . . . . Notes on disposal 16 . . . . . . . . . . . . . . . . . . . . . . . . . . . . How to save energy 16 . . . . . . . . . . . . . . . . . . . . . . . . . . Before connecting your new appliance 17 . . . . . . . . Important information 18 . . . . . . . . . . . . . . . . . [...]

  • Page 3

    16 Protection of the Environment Your new appliance was protected by suitable packaging while it was on its way to you. All materials used for this purpose are environmentĆfriendly and suitable for recycling. Please make a contribution to protecting the environment by disposing of the packaging appropriately. Old appliances are not worthless rubbi[...]

  • Page 4

    17 q Make use of the residual heat. For longer cooking times, it is possible to switch off the hotplate 5 to 10 minutes before the end of the cooking time. q Even though the hotplate has been switched off, you can use it for as long as the residual heat indicator is illuminated to warm dishes or melt ingredients. Pan with flat bottom and lid Normal[...]

  • Page 5

    18 q Please retain these operating and installation instructions. The envelope for the operating instructions contains details of the afterĆsales service which you may need to call if repairs are required. Please submit the operating and installation instructions to any subsequent user of the appliance. q Do not operate the hob if transport damage[...]

  • Page 6

    19 q In the event that a drawer is located beneath the hob, you must not store any combustible items or spray cans in the drawer. Do not place any combustible items on top of the hob. q If any cracks, fissures or other breaks appear on the hob, it must be rendered inoperable immediately. The hob should be switched off either via the cooker fuse or [...]

  • Page 7

    20 q Do not use the hob as a storage space or work surface. Salt, sugar or sand (can occur when vegetables are cleaned) can cause scratches on the hob. q Ensure that no hard or sharp object is dropped onto the hob, otherwise it could become damaged as a result. q Only clean the hob when it has cooled, i.e., when the residual heat display no longer [...]

  • Page 8

    21 Metallic shimmering discoloration due to wear from pan bases or use of an unsuitable cleaning agent. Decor rubbed off due to use of an unsuitable cleaning agent The hob Cooking zone 18 cm Operation display and Residual heat indicator Cooking zone 14,5 cm Hotplate control The hob has a separate residual heat indicator for each of the hotplates. T[...]

  • Page 9

    22 Setting procedure The hotplate controls are used to set the heat setting of the hotplates. You can turn the controls either to the right or to the left. 1āāā= lowest setting 6 āā= highest heat setting Cooking zone controls[...]

  • Page 10

    23 The following tables provide you with a few examples. Please remember that the cooking times depend on the type, weight and quality of the food, which means that deviations are possible. Set the cooking zone control to setting 6 for bringing to the boil or initial frying. Then switch the control back to the appropriate simmer setting. Amount Boi[...]

  • Page 11

    24 Total cooking time Ongoing cooking Boil start setting 6 Amount Frying Fish fingers Pancakes Cutlet (in breadcrumbs) Steaks 2 Ć 3 pcs. 2 Ć 3 min. 2 Ć 3 min. 2 Ć 3 min. 2 Ć 3 min. 3 Ć 4 3 Ć 4 3 Ć 4 4 Ć 5 8 Ć 11 min. ongoing frying 7 Ć 10 min. 5 Ć 10 min. DeepĆfat frying (in 1 Ć 2 l of oil) Frozen products Others 200 g / load 400 g / [...]

  • Page 12

    25 Water spots can also be removed using lemon juice or vinegar. If you accidentally spill acidic liquids onto the hob frame, please wipe off immediately using a damp cloth. Otherwise dull areas may appear on the hob surface. If the hob is very dirty, it is best to use a common household glass scraper. Suitable cleaners for ceramic hobs: Cleaning a[...]

  • Page 13

    26 The hob surround is best cleaned with lukewarm soapy water. Do not use a sharp or abrasive cleaning agent. q The temperature of the hotplate is controlled via the switching on and off of the heater; This means that the hotplate does not always glow red. If you select a lower heat setting, the heater will switch off more often than with a higher [...]

  • Page 14

    27 AfterĆsales service When calling upon our afterĆsales service, please specify the E number and FD number of your apĆ pliance. The nameplate containing these numbers can be found on the back page of these operating instrucĆ tions.[...]