English dropdown-ico

Smeg F67-7 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Smeg F67-7, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Smeg F67-7 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Smeg F67-7. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Smeg F67-7 should contain:
- informations concerning technical data of Smeg F67-7
- name of the manufacturer and a year of construction of the Smeg F67-7 item
- rules of operation, control and maintenance of the Smeg F67-7 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Smeg F67-7 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Smeg F67-7, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Smeg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Smeg F67-7.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Smeg F67-7 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Contents 17 1. Instructions for safe and proper use ____________________ 18 2. Front panel an d commands __________________________ 19 2.1 Front panel________________________________________________________19 2.2 Description of commands _____________________________________________20 3. Use of th e oven ___________________________________ 22 3.1 Wa[...]

  • Page 2

    Instructions f or saf e and pr oper use 1. Instructions f or safe and pr oper use 18 THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN IT S ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AN D ALL THE INSTR UCTIONS THEREIN BEFOR E USING THE OVEN. INSTA[...]

  • Page 3

    Fr ont panel and commands 19 2. Fr ont panel and commands 2.1 Fr ont panel All of the commands and controls for the oven a re found on the front panel. 8-FUNCTIONS MODEL 10-FUNCTIO NS MODEL[...]

  • Page 4

    Fr ont panel and commands 20 2.2 Description of commands FUNCTION SWITCH KNOB Selects the desired cooking functi ons. T he symbols are shown below. Turning the knob the various fun ction symbols light up, sim ultaneous with the timer and internal oven light indicators. NO FUNCTION SET UPPER AND LOWER HEATING ELEMENT + VENTILATION GRILL ELEMENT IN O[...]

  • Page 5

    Fr ont panel and commands 21 CLOCK WITH END OF COOKING TIME This permits manual selection of co oking and manual setting of cooking time. Knob A must always be turned CLOCKWISE . Activate the required function and temperature b efore setting cooking time. Setting the time To set the time, PULL OUT knob A and turn it clockwise. Manual cooking To use[...]

  • Page 6

    Use of the o ven 3. Use of the o ven 22 3.1 W arnings and general ad vice Using the oven for the first time, heat it to the maximum (250°C) for sufficient time to burn a way any oily residues from manufacture. The heating elements an d the fan are de-activated when the oven door is opened. If you have to do something with the food in the oven, lea[...]

  • Page 7

    A v ailab le accessories 23 4. A v ailabl e accessories The oven feature s 4 support positions for plat es and grills of different height. Grill for supporting recipients with food being cooked. Grill to place above glass plate or above the oven grill for grilling foods. Glass plate suitable for cooki ng and also useful for collecting fats from foo[...]

  • Page 8

    Cooking hints 5. Cooking hints 24 5.1 T raditional cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C This classic cooking syste m, with the heat coming from below and above, is suited to cooking foods on one level only. Preheat the o ven to the required temperature and put the food in the oven only after the thermostat light ha[...]

  • Page 9

    Cooking hints 25 This permits rapid gol den-browning of foods. F or longer cooking periods and grilling on wide surfaces it is better to insert the grill on a l ower guide-slot, depending on the size of the pieces to be cooked. 5.4 Grill cooking with hot air FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM AND DOOR CLOSE D This permits a uniform dist r[...]

  • Page 10

    Cooking hints 26 5.7 Recommended cooking table Cooking times, especially meat, va ry accord ing to the thickness and qualit y of the food and to consumer taste. TRADITIONAL COOKING LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES (*) FIRST COURSES LASAGNE OVEN-BAKED PASTA 2 - 3 2 - 3 200 - 210 210 - 230 50 - 60 40 MEAT ROAST VEAL ROAST BEEF ROAST[...]

  • Page 11

    Cooking hints 27 HOT-AIR COOKING LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES (*) FIRST COURSES LASAGNE OVEN-BAKED PASTA 2 2 190 - 210 190 - 210 40 - 50 25 - 30 MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY RUMP ROAST RABBIT ROAST HARE ROAST PIGEON 1 - 2 1 - 2 1 - 2 1 - 2 1 [...]

  • Page 12

    Cleaning and maintenance 6. Cleaning and maintenance 28 Before any intervention, disconnec t the power supply of the device. Never use a steam jet to clean the appliance. 6.1 Cleaning stainless steel To keep the ov en in good condition, you should clean it at regular int ervals (after it has cooled). Take out all removable parts. 6.1.1 Routine clea[...]

  • Page 13

    Extraor dinary maintenance 29 7. Extraor dinary maintenance The oven will on occasion need min or maintenance or replacement of parts su bject to wear. Specific instructions for each of these procedures appears below. Before any inter vention, disconnect the power su pply of the device. 7.1 Replacement of o ven light bulbs Remove upper oven p rotec[...]

  • Page 14

    Extraor dinary maintenance 30 7.3 Remo ving the door Use the two splines: open the door, insert the splines G into the slit of the hinges and push them towards the oven. Half-clo se the door upward to f orm an angle of appro ximately 45°, then lift up and slide off. For re-assembly, insert the hinges into its groove t hen let the door rest downwar[...]