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The rules should oblige the seller to give the purchaser an operating instrucion of Smeg FC66B, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Smeg FC66B one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Smeg FC66B. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Smeg FC66B should contain:
- informations concerning technical data of Smeg FC66B
- name of the manufacturer and a year of construction of the Smeg FC66B item
- rules of operation, control and maintenance of the Smeg FC66B item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Smeg FC66B alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Smeg FC66B, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Smeg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Smeg FC66B.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Smeg FC66B item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
33 Contents INSTRUCTIONS FOR THE USER : these specify usage recommendati ons, and describe the commands and th e correct procedures for cleaning and maintenance of the appliance INSTRUCTIONS FOR THE INST ALLER : these are intended for the qualified technici an who will carr y out the instal lation, operation and testing of the appliance 1. INSTRUCT[...]
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34 Instructions f or use 1. INSTRUCTIONS FOR USE THIS MANU AL IS AN INTEGRAL P AR T OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLA CE FOR THE WHOLE WORKING LIFE OF THE O VEN. WE AD VISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTR UCTIONS THEREIN BEFORE USING THE APPLIANCE. INST ALLA TION MUST BE CARRIED OUT BY QUA L[...]
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35 Instructions f or disposal 2. INSTRUCTIONS FOR DISPOSAL – OUR EN VIRONMENTAL CARE Our product's packing is made of non-poll uting materials, therefore compatible with the en vi ronment and recycable . Pl ease help by disposing of the packing corr ectly . Find the addresses of coll ection, recycling and disposal centres from your retailer [...]
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36 Safety instructions 3. SAFETY INSTRUCTIONS REFER T O THE INST ALLA TION INSTRUCTIONS FOR THE SAFETY REGULA TIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILA TION FUNCTIONS. IN Y OUR INTERESTS AND FOR Y OUR SAFETY IT HAS BEEN EST ABLISHED BY LA W THA T THE INST ALLA TION AND SER VIC ING OF ALL ELECTRICAL APPLIANCES IS T O BE CARRIED OU T BY QU ALI[...]
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37 Instructions f or the user 4. GET T O KNO W Y OUR O VEN 5. BEFORE INST ALLA TION CONTROL P ANEL O VEN LIGHT O VEN F AN SHELF AND TRA Y R UNNERS TEMPERA TURE PROBE Do not discard packing in the home environment. Separate the various waste materials and take them to the nearest sp ecial garbage collection centre. In order to remov e all manufactur[...]
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38 Instructions f or the user 6. DESCRIPTION OF THE CONTROLS ON THE FR ONT P ANEL All the appliance's control and monitor ing devices are placed tog ether on the front panel. The symbols used are described in t he tab le below . THERMOST A T -TIMER KNOB PT1 This knob allows you to set the time, to select the cooking temperature and duration an[...]
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39 Instructions f or the user ON/OFF-FUNCTION KNOB PT2 This knob allows you to select one of the f ollowing functions b y simply turning it to the left or to the right. For con venience, it will be referred to from this point onwards as PT2. The follo wi ng table pro vides a br ief description of the functions that can be selected: NO FUNCTION SET [...]
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40 Instructions f or the user 7. USE OF THE O VEN 7.1 W arnings and general ad vice All cooking operations m ust be car ried out with th e door closed. Before using the ov en f or the first time, pre-heat it to maximum temperature long enough to burn any manufacturing oily residues which could give the f ood a bad taste. During cooking, do not co v[...]
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41 Instructions f or the user 7.3 Fir st use At first use, or after a power f ailure, the ov e n's displa y (DSP1) will show a flashing symbol. T o be able to star t any cooking function the current time must be set. (F or fur ther information on se tting or changing the current ti me see “7.6 Secondar y menu”). 7.4 Function selection T o [...]
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42 Instructions f or the user W ar ning. The minute minder does not stop the cooking process. It only warns the user that the preset number of minutes hav e passed. T o s witch the ov en off, turn PT2 to the “ 0 ” symbol. Modifying the data set Once the countdown has star ted it is possible to change its duration during co oking. When the symbo[...]
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43 Instructions f or the user 7.5.3 A utomatic cooking Automatic cooking is the function which allows a cooking operation to be star ted at a set time and then ended after a specific l ength of time set by the user . Select a cooking fu nction, set the co oking temperature required or leav e the preset temperature (see point “7.4 Function selecti[...]
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44 Instructions f or the user 7.6 Secondary men u This product also has a “secondar y menu” that allows the user to: 1 Set the time shown on the display (DSP1). 2 (P1: OF / ON) Activate or deactiv ate the child safety de vice ( ); this function, after 2 minutes of operation without any actions b y the user, activates loc king of all th e functi[...]
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45 Instructions f or the user 7.6.1 Change the settings in the secondary menu The secondar y menu appears at first use, after a power f ail ure or by holding PT1 down for 3 seconds with the oven in the OFF position (see point “7.2 Operating modes”). Changing the pa rameters in the secondar y menu is very simple. See the f ollowing diagram: T ur[...]
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46 Instructions f or the user 7.7 Cooling system The appliance is equipped with a co oling system which comes into operation as soon as a cooking functio n star ts. The f ans cause a stea dy outflow of air from abov e and below the door which ma y continue f or a brief per iod of time ev en after the oven has been turned off. 7.8 Inside light The o[...]
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47 Instructions f or the user 8. USE OF THE PIZZA FUNCTION (ON SOME MODELS ONLY) This appliance is equ ipped with a function designed specifically for cooking pizzas. This function is identified by the symbol on the ov en function knob . Proceed as f ollows to cook a pizza. With the oven cold remo ve the circular cov er from the bottom of the oven,[...]
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48 Instructions f or the user 9. A V AILABLE A CCESSORIE S The o v en f eatures 4 support positions for plates and racks of diff erent height. Grill: useful f or holding cooking containers. Tr a y g r i d : for placing on top of a tray f or cooking foods which ma y drip. Oven tray: useful for collecting f at from f ood s placed on the gr id above .[...]
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49 Instructions f or the user 10. T ABLE OF RECOMMENDED COOKING SETTINGS The ov e n must be pre-heated before e very cooking op eration. Do not place the foods inside the ov en unti l the centigrade degrees symbol on the display stops flashing and the beep has sounded to confir m that the set temperature has been reached . Cooking times, especially[...]
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50 Instructions f or the user HOT-AIR COOKING LEVEL FR OM BELOW TEMPERA TURE °C TIME IN MINUTES FIRST COURSES LASA GNE O VEN-BAKED P AST A 2 2 210 - 230 210 - 230 45 - 50 25 - 30 MEA T ROAST VEAL LOIN OF PORK SHOULDER OF PORK RABBIT TURKEY BREAST RO AST CHICKEN 2 2 2 2 2 2 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 70 - 80 70 - 80[...]
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51 Instructions f or the user GRILLING LEVEL FROM BELO W TIME IN MINUTES FIRST SURF ACE S ECOND SURF ACE PORK CHOPS FILLET OF PORK FILLET OF BEEF LIVER VEAL ESCALOPES HALF CHICKEN SA U SAGES MEA T -BALLS FISH FILLETS T OAST 4 3 3 4 4 3 3 3 3 3 7 - 9 9 - 11 9 - 11 2 - 3 7 - 9 9 - 14 7 - 9 7 - 9 5 - 6 2 - 4 5 - 7 5 - 9 9 - 11 2 - 3 5 - 7 9 - 11 5 - 6[...]
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52 Instructions f or the user 11. CLEANING AND MAINTENANCE Before perf or ming any operations requir ing access to powered par ts, switch off the po wer supply to the applian ce. Do not use a steam jet f or clean ing the inside of the oven. 11.1 Cleaning stainless steel T o keep stainless steel in good condition it shou ld be cleaned regular ly aft[...]
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53 Instructions f or the user 11.4 Cleaning the ove n F or best ov e n upkeep clean regularly after having allowed to cool. T ake out all remo v able parts. • Clean the oven grill and side guides with hot water and non -abrasive detergent. Rinse and dr y . • For easier cleaning, the door can be removed (see heading “12.2 Removing the door”)[...]
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54 Instructions f or the user • Remo ve the pizza plate and then the base to which it is attached (Fig . 1). Lift the base a fe w mm and then extract it from the o ven. • Now lift the end of the hea ting elem ent next to the door of the ov en and clean the bottom. When the operation is complete, damp par ts should be drie d thoroughly . • The[...]
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55 Instructions f or the user 11.5 Cleaning of the ov en with self-c leaning panels The ov en is equipped with pane ls m ade of continuous self-cl eaning enamel. These panels make the ov en easier to clean and ensure that it remains efficient over time . 11.5.1 Use of self-clean ing panels P er iodically , in order to keep the insi de of the oven a[...]
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56 Instructions f or the user 12. EXTRA ORDINAR Y MAINT ENANCE The ov e n ma y require extraordinary ma intenance or replacement of par ts subject to wear such as seals, bulbs , and so on. The f oll owing instructions describe how to carr y out these minor maintenance operations. Before an y inter vention that requires access to live par ts, discon[...]
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57 Instructions f or the user 12.2 Remo ving the door 12.2.1 With type 1 mo vabl e leve rs With the door completely open, lift the lev ers A of the two hin ges until they touch the hinges B and take hold of the two sides of the door with both h ands close to the hin ges themselves . Raise the door to an angle of about 45° and remov e it. If th e h[...]
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58 Instructions f or the user 12.4 Remo ving the glass panels The glass in the d oor should always be k e pt thoroughly clean. For easier cleaning, the door glazing can be full y remov ed by proceeding as describe d below . After opening the door and locking it in place as describe d in point “12.2 Removing the door”, re mov e the inter nal gla[...]
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59 Instructions f or the user 1) 2) 3) Use absorbent kitchen rol l; remov e stu bborn dir t with a damp sponge and ordinary detergent . W ar ning: before removing the panes of glass, mak e sure tha t the door has been lock ed in an open position as described in points "12.2 Removing the door". This operation might also h av e to be rep ea[...]
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60 Instructions f or the installer 13. INST ALLING THE APPLIANCE 13.1 Electrical connection The I.D . pla te with technical data, registration number and brand name is positioned visibly on the o ven door fr ame. The plate must not be removed. The appliance must be connected to ear th in compliance with electrical system safety regulations. If a fi[...]
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61 Instructions f or the installer 13.2 P ositioning the oven The ov en is designed f o r mounting into any piece of furni ture as long as it is heat-resistant. Proceed accordin g to the dimension s shown in Figures 1 , 2 and 3 . For installing under a work top, f ollow the dimensions given in Figure 1 - 3 . When install ing under worktops inco rpo[...]
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62 Instructions f or the installer Ne ver use the ov en door to l ev er the oven into place when fitting. Av o id ex er ting too much pressure on the oven door when open.[...]