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Smeg FME20TC manual

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Table of contents for the manual

  • Page 1

    Instructions for Use Microwave Bedienungsanweisung Mikrowelle Instructions d’Utilisatio n Micro-ondes[...]

  • Page 2

    1 ENGLISH Dear Client, First, we would like to thank you for choosing our product. We are sure that this modern, functional and practical microwave oven, manufactured from the best materials, will satisfy your requirements. You are advised to read our opera tion manual carefully and the enclosed pamphl et to enable you to get the best results from [...]

  • Page 3

    2 Contents Inst alla tio n Ins truc tion Inst alla tio n Ins truc tion Inst alla tio n Ins truc tion Installation Instruction ................................ ................................ ................................ ................................................................ ................................ ...........................[...]

  • Page 4

    3 Inst allation Instruc tion Remove oven from packing Remove all packing materials and accessories f rom the oven cavity. Check whether the following parts are in good condition: - Door and hinges; - Front of the oven; - Inside and outside of oven. Should you find any faults DO NOT USE THE OVEN, and contact your dealer. Place the oven on a flat sta[...]

  • Page 5

    4 Impor t ant Inform ation WARNING: If the door or the door hinges are damaged, the oven should not be s witched on until repaired by a qualified technician. WARNING: It is dangerous for anyone, except a q ualified technician, to tamper with the apparatus or try to r epair it in any way by r emoving any lid or covering which assures protection agai[...]

  • Page 6

    5 Description of the Microw av e Ov en The advantages of a microwave oven: In a conventional oven t he heat radiated by the resistances or gas burners, slowly penetrates the food from the outside to the inside. There is, therefore, a great loss of energy in the heating of the air, oven components and recipients. On t he o ther hand, in mi crowave o[...]

  • Page 7

    6 Why does the food heat up? Most food contains water, whose m olecules vibrate with microwaves. The friction between the molecules generates heat, which causes a temperature rise in the food, defrosting it, cooking it or keeping it warm. As the heat is formed inside the food : - It may be cooked with little or no liquid or fat; - Defrosting, heati[...]

  • Page 8

    7 Operating Instructions Consult the figure in the appendix leaflet and then proceed in the following manner: 1. Connect the oven to a suitable power source (see the Installation Instructions) . 2. Open the door by press ing the “open” button ( 16 16 16 16). In those models lacking this button, it is only necessary to pull on the door. The oven[...]

  • Page 9

    8 Defrosting by Weight (Automatic) How to Proceed Screen (1) 1. 1. 1. 1. Press the DEFR OST key ( 10 ). This key will illuminate in red. 2. 2. 2. 2. Enter the type of food, by pressing the – ( 5 ) and + ( 13 ) keys. If these keys are not pressed, the oven will select food type 1 by default. F 0 1 3. 3. 3. 3. Enter the food weight (for example, 1.[...]

  • Page 10

    9 - If t he food is a t a hi gher temperature (because i t is not a three-star freezer or because the food has been out of the freezer for more than twenty minutes), then the time calculat ed by the oven will be too long and there may be risk of fire. In this situat ion, select a weight which is less than the real weight of the food. - In the previ[...]

  • Page 11

    10 Special Function: CHICKEN How to Proceed Screen (1) 1. 1. 1. 1. Cut up the chicken (400 to 500 g) and place i t in a heatproof dis h on the tray . Add oil, spices, salt and other ingredients that are considered necessary. 2. 2. 2. 2. Press the special function key CH ICKEN ( 9 ). This key will illuminate in red. 3. 3. 3. 3. Press the START key ([...]

  • Page 12

    11 During operation... The oven door may be opened at any time during the cooking operation, in which case: - THE PRODUCTION OF MICROWAVE POWER IS IMMEDIATELY HALTED; - The grill is switched, but remains at a high temperature; - The Timer is automatically stopped i ndicating the remaining cooking time. If necessary, it is now possible to: - Stir or[...]

  • Page 13

    12 Adjusting the Clock How to Proceed Screen (1) 1. 1. 1. 1. Press the CLOCK key ( 8 ) until the digits start to fla sh. 2. 2. 2. 2. Enter the time value Adjust the rem aining operating t ime by pressing the – ( 6 ) and + ( 14 ) keys. 3. 3. 3. 3. Press the CLOCK key ( 8 ) now a djust the minutes value. 4. 4. 4. 4. Enter the minutes value Adjust t[...]

  • Page 14

    13 Advice for Good Usage of the Ov en Working with microwaves Before using any dish, make sure that it is appropriate for use in microwaves (SEE ADVICE ON TH E USE OF UTENSILS AND RECIPIENTS). Always make a slit in the food's shell before cooking it. Whenever heating liquids use a recipient with a large opening to allow the vapour to esca pe. [...]

  • Page 15

    14 Advice on the use of Cookware Metal Do not use metal dishes, tinned food , food wrapped in tin foil and cutlery inside the m icrowave oven. The metal reflects the microwaves and food is not heated. The food should be removed from its tin foil cont ainers a nd placed i n dishes a dequate for use in the microwave oven. As microwaves don't pen[...]

  • Page 16

    15 Wood Wooden recipients s hould not be used in the microwave. Wood contains wat er which evaporates and may cause the recipient to crack. Recipient Test If in doubt about the use of glass, glazed ceram ic or porcelain dishes in the microwave oven, do the following test: 1. Place the empty dish and a glass of w ater inside the microwave oven. 2. C[...]

  • Page 17

    16 Oven Maint enance Cleaning MAKE SURE THAT THE OVEN IS UNPLUGGED BEFORE CLEANING THE OVEN. DON'T USE ABRASIVE CLEANING PRODUCTS. OUTSIDE 1. Clean the outside surface with a neutral det ergent, warm water and dry it with a damp clot h. 2. Avoid water from entering the oven ventilation holes. INSIDE 1. Clean the oven walls with a damp cloth af[...]

  • Page 18

    17 Of ficial T echnical Ass ist ance Ser vice (T .A .S.) Solving Problems Repairs or interventions carried out by an unqualified serviceman can cause dangerous situations. Every and any kind of repair or intervention s hould be done by the manufacturer, authorised agents or qualified technicians. If you detect any abnormalities in the oven, check t[...]

  • Page 19

    Cod.: 1830336 - b SMEG S.p.A. VIA CIRCONVALLAZIONE NORD, 36 42016 GUASTALLA RE ITALIA Tel.: +39 0522 837 777 Fax: +39 0522 838 384[...]

  • Page 20

    ES ¡PRECAUCIÓN! Durante el funcionamiento del horno microondas, el marco y la puert a pueden alcan zar temperaturas que aconsejan tener pr ecaución durante su utilización. DE VORSICHT! Der Mikr owellenherd kann wáhrend der inbetribnahme na tür und türrahmen bohe temperaturen erreichen, vorsicht ist em pfohlen. GB WARNING! During the function[...]

  • Page 21

    Electrical Diagram Niveles de potencia. Einstellung der leistung. Power Le vels. Niveaux de puissance. Níveis de potência V ermogensstanden. Livelli di Potenza. Επίπεδα Ισχύος . Especificaciones. Leistungs besschreibung. Specif ications. Spécif ications. Especificaç ões. Specificaties. Sp ecifiche. Προδιαγραφές . Micro[...]