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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Smeg KAB45-1, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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Unfortunately, only a few customers devote their time to read an instruction of Smeg KAB45-1. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
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First and foremost, an user manual of Smeg KAB45-1 should contain:
- informations concerning technical data of Smeg KAB45-1
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- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Smeg KAB45-1 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Smeg KAB45-1, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Smeg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Smeg KAB45-1.
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Table of contents for the manual
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Page 1
INSTRUCTION MANUA L DISH W ASHER[...]
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Contents 29 1. Safety and oper ating instr uctions __________________________ 30 2. Installation and hook-u p _________________________________ 33 3. Descripti on of the control s________________________________ 35 4. Operating in structions ___________________________________ 40 5. Cleaning a nd maintenanc e _______________________________ 51 Than[...]
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Safety instructions 30 1. Safety and operating instructions THIS MA NUAL FORMS AN IN TEGRAL PART OF T HE APPLIA NCE: IT MUS T AL W A YS BE KEPT INT ACT TOGETHER WITH THE DISH W ASH ER. BEFORE USING THE APPL IANCE, C AREFULL Y READ ALL TH E INSTRUCTI ONS CONTAINED I N THIS MANUAL. INSTAL LATION M UST B E PERFO RMED BY A QU ALIFIED TECHNICI AN, IN CO[...]
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Safety instructions 31 • AFTER IN STALL ATION, THE PLUG MUST R EMAIN ACCESS IBLE. • IN THE EVENT OF DAMAGE TO THE P OWER CORD, HAVE I T REPLAC ED BY A QUAL IFIED TEC HNICI AN. • AFTER CHANGING T HE POWER CORD, MAKE S URE THAT THE BRACKE T W HICH SECURES THE CORD IS FIXED S ECURELY IN PLACE . IF TH E AP PLIANCE IS IN STALLED ON A C ARPETED OR [...]
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Safety instructions 32 LEANING OR SITTING ON THE DISH W A SHER DOOR W HEN OPEN MAY CA USE THE A PPLIANCE T O OVERT URN, PU TING P EOPLE A T RISK. DO NOT D RINK THE WAT ER RESIDU ES WHICH MA Y BE PRESEN T INSIDE THE DIS HES OR DIS HWASHE R AT THE END O F THE W ASHI NG PROGRAM AND BEF ORE THE DRYING CYCLE. KNIVES OR OTH ER SHAR P-ENDED COOKING U TENS[...]
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Installation instructions 33 2. Installation and hook-up Remove th e polystyrene basket retainer s. Position t he applian ce in the desir ed place of installat ion. The back or sides o f the di shwasher may be place d up against w alls or oth er furniture u nits. If the dishwasher i s install ed near a heat so urce, fit the special in sulating p an[...]
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Installation instructions 34 CONNECTING TO THE WATER SUPPLY Connect th e intake hose t o a cold w ater supply w ith ¾” gas threa d, inserting the filter A supp lied with the dishwash er. Ta ke care to scre w the hose firmly into place with y our hands and then complete by tightening about ¼ of a turn with pliers. In dishwashers equipp ed with t[...]
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User instructions 35 3. Description of the controls 3.1 Front panel All the dishw asher control s are grouped on the front pane l. 1 WASHING PROGRAM SELECTOR 2 ON/OFF BUTTON 3 ECO 55°C PROGRAMS BUTTON 4 HE AVY P RO GR AM BUTTO N 5 RAPID PROGRAM BUTTON 6 ON/OFF INDICATOR LI GHT 7 NO SALT W ARNING LIGHT (cer tain model s only) 8 NO RINSE AID WAR NIN[...]
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User instructions 36 TABLE OF PROGRA M S AMOUNT OF DETERGENT SWITCH CYCLE AND BUTTON TYPE AND DEGREE OF DIRT ON DISHES PROGRAM SEQUENCE GRAMS SOAK 1 _ Pans and dishes whil e waiting for load to be compl eted Cold prewash _ HEAVY 2 HEAVY (65°C) Heavily soiled p ans an d dishe s, including dri ed-on residue Prew ash a t 45° C W ash at 65°C 2 cold [...]
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User instructions 37 The washin g cycle will n ot take pla ce if the dishw asher door is left open or not properly closed. TA BLE FOR CERTIFICATION BODIES Reference standard EN 50242 Reference pr ogram (**) Selector on 3 + 55°C Load 9 place-sett ings Type of deterg ent B Amount of deter gent 25 g Rinse aid setting Depending on the model 3/ 4 or 4/[...]
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User instructions 38 CANCELLING THE CURRENT PROGRAM To cance l the program in progress th e dishwasher must be sw itched off by pressing the ON/OF F key (2) . Turn the progra m selector t o SOAK and wait for the di shwasher to s tart. On com pletion of t he program, switch off the dishwasher by pressin g the ON/OFF key (2) . CHANGING THE PROGRAM To[...]
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User instructions 39 If it is nece ssary to open dishwasher d oor during the was hing cycle, there will b e a 1-minute delay before the pro gram can be resum ed. After correctly closing the d oor, the washi ng program wi ll start again from where it was interrupte d. This oper ation may neg atively aff ective the progress of th e washing c ycle. EN[...]
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User instructions 40 4. Operating instructions Once the di shwasher ha s been correctly installe d, prepare for use as follows: • Adjust the w ater softening system; • Add the regenera ting salt; • Add the rinse a id and deter gent. 4.1 Using the water softening system The amou nt of scale co ntained in the water (w ater hardness index ) can [...]
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User instructions 41 • Do not use table salt as it contains i nsoluble substances whic h, over time, m ay damage the w ater softenin g system. • When neces sary, refill the r egenerating salt contai ner be fo re starting the washi ng program . In this wa y, the exce ss saline solution w ill be imm ediately remove d by the water; the prolonged p[...]
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User instructions 42 WATER HARDNESS TABLE WATER HARDNESS German Degr ees (°dH) French Deg rees (°dF) SETTING 0 - 4 0 - 7 Set ti ng N. 1 NO SAL T 5 - 9 8 - 15 Setting N . 1 10 - 17 16 - 30 Setting N . 2 18 - 26 31 - 45 Setting N . 3 27 - 35 46 - 60 Setting N . 4 36 - 47 61 - 80 Setting N . 5 Contact your l ocal water boar d for information on the [...]
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User instructions 43 ADDING THE RINSE AID The rinse aid helps the dishes dry faster and prevents the formatio n of scale deposits and staining; it is automat ically added to the water during the fin al rinse cyc le, from the cont ainer situated on t he inner si de of the door . To add rinse aid: • Open the door . • Rotate the container ca p ant[...]
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User instructions 44 ADDING THE DETERGENT To open the de tergent disp enser cap, lightly press the button P . Add the detergent and close the cap carefully. During t he washing cycle, the d ispenser w ill be opened autom atically. • Whe n a HEAVY program is selected, in addition to the normal d ose of detergent, it is neces sary to add an additio[...]
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User instructions 45 • The market off ers liquid and powder det ergents with differ ing chemical compositions , which may co ntain phosphat es , or be phosphate-free but contai n natural enzymes . - Detergents containing phos phates are more ef fective agains t grease and st arch at temper atures above 60°C . - Enzyme detergents, on the other ha[...]
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User instructions 46 4.3 General warnings and recommendations Before usi ng the dishwasher for the f irst time, it i s advisab le to read the following r ecommendatio ns concern ing dish types to be washed an d their load ing . There are genera lly no co nstraints o n the washing of domest ic dishes, but in cer tain cases it is necess ary to take t[...]
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User instructions 47 Items which are not dishwasher-s afe: • Wooden dishe s, pots or p ans: these m ay be damaged by the high wash ing temperatures . • Handcrafted item s: these are r arely suitable for wa shing in a dishwash er. The relati vely high w ater temperatures and the detergents us ed may damag e them. • Plastic dishes: these are no[...]
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User instructions 48 4.4 Using th e basket s The dishw asher has a capacity of 9 place-settings , in cluding serving dishes. LOWER BASKET The low er basket receiv es the full fo rce of the low er spray arm, an d should theref ore be used f or the “toughest” items with a heavier degree of soiling. All types an d combinat ions of loads are permit[...]
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User instructions 49 CUTLERY BASKET The cutler y should be arr anged in an orderly manner inside the bas ket, with the ha ndles pointing downwards. T ake care during loadin g to avoid injury from t he knife blade s. The basket i s suitable for all types of cutlery, ex cept those lo ng enough to interfere w ith the upper spr ay arm. Ladles, w ooden [...]
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User instructions 50 LOADING THE UPPER BASKET Load the d ishes w ith the top sid e facing forw ards; cups and concave container s should alw ays be loade d with the openin g facing down. The left side of t he basket can be loaded w ith cups an d glasses on two levels. O n the right plate s and saucers can be slo tted verticalli into the forks. Load[...]
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User instructions 51 5. Cleaning and maintenance Before carrying out any w ork, always disconne ct the appliance from the electrical power supply. 5.1 General warnings and recommendations Avoid the use of aci dic or abrasiv e detergents. Clean t he outer surface s and door-linin g of the di shwasher regul arly using a soft cloth moistened w ith wat[...]
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User instructions 52 CLEANING THE FILTER UNIT • The filter H should be periodical ly removed and inspected, and if necessary , cleaned. To re move the fil ter, take ho ld of the handle and turn clo ckwise, t hen lift upw ards. • Then separate parts L and M , and separ ate the tw o parts of the plastic fil ter by pressing gently in the poin ts s[...]
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User instructions 53 BEFORE STARTING THE DISHWASHER AFTER PROLO NGED DISUSE: • Check that there are no deposit s of sludge or r ust inside the water pipe: if there are, allow the w ater to run from the water supply tap for a few minut es. • Plug the power cor d back into t he socket. • Reconnect the wat er intake hose and op en the tap again.[...]
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User instructions 54 If the dishes fail t o dry or remain dull, check that: • there is r inse aid insi de the special container; • the rinse aid dispenser setting is corr ect; • the deterg ent used is of good qua lity and ha s not lost its effectivene ss (for e xample, through incorrect stora ge, with the b ox left open). If the dishes show s[...]
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1 2 4 6 820 - 870 820 - 870 min. 570 min. 570 450 550 130 60 100 - 170 100 - 170 448 570 820-870 3x16 820- 870 820- 870 5 6 min. 0,5 m min. 0,5 m min. 0,4 m min. 0,4 m min. 0,00 m min. 0,00 m min. 0,4 m min. 0,4 m max. 1,10 m max. 1,10 m 0,3-10 bar 0,3-10 bar 1,14 m 1,14 m 1,25 m 1,25 m 1,23 m 1,23 m 1,50 m 1,50 m 1,78 m 1,78 m 1,66 m 1,66 m 0,3-10[...]
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7 9 11 Lato superiore Bord supérieure Upper edge Oberkante Lato superiore Bord supérieure Upper edge Oberkante Superficie interna Surface interne Inner surface Innenfläche Superficie interna Surface interne Inner surface Innenfläche 15 14 16 15 14 7 8 9 11 10 12 8 10 8 1 10 12 13 13 14[...]