English dropdown-ico

Smeg LVF32G manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Smeg LVF32G, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Smeg LVF32G one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Smeg LVF32G. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Smeg LVF32G should contain:
- informations concerning technical data of Smeg LVF32G
- name of the manufacturer and a year of construction of the Smeg LVF32G item
- rules of operation, control and maintenance of the Smeg LVF32G item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Smeg LVF32G alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Smeg LVF32G, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Smeg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Smeg LVF32G.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Smeg LVF32G item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    INS TRUCTI ON MA NUA L DI SHWASH ER[...]

  • Page 2

    IT A L IA N O 3-23 EN GLIS H 25-45 FR A N ÇA I S 47-67 DE U T S C H 69-89 N ED E R L ANDS 91-111 ESP A ÑO L 113-13 3 P O RT UG UÊ S 135-15 5[...]

  • Page 3

    Con te n t s 25 1. Safe ty a nd op er ati ng i nstr uc tions __________________________ 26 2. I nstal lat ion an d h ook- u p _________________________________ 28 2. 1 Water suppl y c onnect i on _____________________________________________________ 28 2. 2 Elec t r i cal connecti on ________________________________________________________ 29 3. D [...]

  • Page 4

    S a f e t y in st r uc t io n s 26 1. Saf ety a n d opera ti n g ins tr u ct i o ns T HI S MANU AL FORM S AN I N T EGR AL PART O F T HE APPLI AN CE: I T MU ST ALWA Y S BE KEPT I NT ACT T O G ETH ER W I TH TH E D I SH WASH ER. BEFOR E U S I N G TH E APPLI AN CE, CAR EFU LL Y READ AL L T H E IN STR U CTI O N S CO NT A IN ED IN T H I S M A N U AL. IN [...]

  • Page 5

    S a f e t y in st r uc t io n s 27 DO NOT U SE APPLI A N CES WHI CH HAVE BEEN D AM AG ED DU RI NG TR ANS I T ! I F I N DOU BT , CON S U LT Y O U R DEAL ER . T H E APPL I AN CE M U ST BE IN S T ALLED AN D CO N N ECT ED IN AC CO R DANCE WI T H T H E I NS T RUCTI O N S PR O V I DED BY T H E MAN U FAC TU RER O R B Y A QU AL I F I ED T ECHNI C I A N . T[...]

  • Page 6

    Ins ta ll a ti o n ins tr u ct i o ns 28 2. Ins ta ll a ti o n a n d h ook- u p Rem o ve t h e polyst yr e n e basket r etain er s. Positio n t he appli a nce i n t h e desired pl ace of in st al latio n . The back or sides of t h e dis h w asher may be placed up again st w all s or ot h er f u r nitu r e un its . I f t h e dis h w asher is in st a[...]

  • Page 7

    Ins ta ll a ti o n ins tr u ct i o ns 29 DR AIN CO N NE CT IO N I n s ert t h e dis h w ash er ’s dr ain h ose i n t o a drai n pipe h a vi n g a dia meter of a t least 4 c m , or alter n at iv e ly, place i t i n s ide t he kitch e n si nk u s i n g t h e pl ast i c su pp or t provi d ed, takin g car e n ot to cr u s h or ex ces si v e ly be n d[...]

  • Page 8

    Us er ins tr u ct i o ns 30 3. Des cr i pt i o n of th e co n tro ls 3 .1 Fr o nt pa nel Al l t he dis h w as h er con t rols ar e grou ped o n t h e f ron t pa n e l, w h ic h is of diff eren t sh ape depe n d i n g on t he m ode l. 1 WASHING PROGRAM SELECT OR 2 SELECTED PROGRAM I ND I C A T OR DI SC (certain m odels only) 3 ON/OFF BUTT ON 4 ½ LO[...]

  • Page 9

    Us er ins tr u ct i o ns 31 S E TT I N G T H E WA SHIN G PR OGRA M To select t h e most s ui t abl e w ashi n g progr am, r efer t o t h e table below wh ic h i n d icat es t h e rec om me nded w ashi n g accor di n g t o dis h t ype an d t h e degr ee of s oi li ng. Aft er u sing t h e t able to iden t ify t h e most appropr iate w ash i n g pr og[...]

  • Page 10

    Us er ins tr u ct i o ns 32 T A BL E FO R CERT IF IC A T IO N BO D IE S Refer ence standar d EN 50242 Refer en ce pr ogram Sel ector on 3 + ECO 55 °C b u tto n Load 12 place-set t in gs Type of det ergen t B Am o un t of det er gen t 30 g Rin s e ai d s ett i n g Depe n d i n g o n t h e mode l 3/4 or 4/6 E N 50242 3. 2 W ash in g p rogra ms Befor[...]

  • Page 11

    Us er ins tr u ct i o ns 33 CH ANG ING T HE PRO G R A M To ch a n g e t h e progr am in pr ogres s t h e dis h w as h er mu s t be sw it ch ed of f by p r essin g t he ON /OFF key (3) (see sect i on "3. D escr ip tion of t h e co n tr ols"). Tu r n t h e pr ogra m select or t o t h e progr am required and t h e n sw it ch t he dis h w ash[...]

  • Page 12

    Us er ins tr u ct i o ns 34 4. Opera ti n g ins tr u ct i o ns O n c e th e dis h w as h er h as bee n cor rect ly in s tal led, pr epar e for u se as f oll ow s: • A dj u st t h e wat er soften i n g system; • Add th e r ege n er ati n g salt ; • Add th e r in se aid a n d det erge n t . 4. 1 Usi n g th e w at er so f t en i n g syste m Th e[...]

  • Page 13

    Us er ins tr u ct i o ns 35 ADJU ST ING T HE W A T ER SO FT ENI NG SYST EM Th e d is h w asher is equipped wit h a n de v ice f or t h e u ser t o adj u st t h e w at er so f t en i n g syst em accor di n g to t h e h ar d n ess of t h e w at er su pply. Accordi n g t o t h e mac h i ne m ode l, t h e select or w h ic h act s on t h e ad j u s tme [...]

  • Page 14

    Us er ins tr u ct i o ns 36 4. 2 Usi n g th e ri n se ai d an d d etergen t d i sp en sers Th e det erge n t an d r in se ai d dispe n ser s ar e situ at ed o n t h e i nn er par t of t h e door : t h e det er gent dispens er i s o n th e l e ft, an d t h e r inse aid dispe nser is on t h e r ig h t . Wi th t he exc ept i on of the SOA K progr a m,[...]

  • Page 15

    Us er ins tr u ct i o ns 37 ADD ING T HE DET ERG E NT To open t h e det ergen t dispe n ser cap, li g h t ly press t h e b u t ton P . Add t h e det er ge n t an d close t h e cap carefu ll y. D u r in g t h e w as h i n g cycle, t h e disp e n ser w ill be o pe ned a u t oma t ica lly . • When the SU P ER pr ogram i s se l ected, as well as t he[...]

  • Page 16

    Us er ins tr u ct i o ns 38 4 .3 Ge ne r al wa r ning s and r e co m m enda tio ns Befor e usi ng the dishwasher f or the f i r st t i m e , i t i s advi sabl e to r ead the f ol l owing rec omm endations conc erni ng di s h typ es to be w ashed and t hei r lo ad in g . There ar e gener ally no cons t r ai nts on t he washi ng of domestic dis hes ,[...]

  • Page 17

    Us er ins tr u ct i o ns 39 4. 4 Usi n g th e b asket s Th e d is h w asher h as a c apacity of 12 place-set tings , in c l u di ng serv i n g dis h es . LO WER B A S KET Th e l ow er bas ket r eceiv es t h e f u l l f or ce of t h e low er spray ar m, an d sho u ld ther ef ore be u s ed for t h e “ t ou g h est ” items wit h a h ea vier degr e[...]

  • Page 18

    Us er ins tr u ct i o ns 40 CUT L ERY B AS KET This v ar ies i n s hape accor din g t o th e mode l a n d f eatu r es eit h er a si n gl e compart m e n t or separ at e co m p artm e n ts. Th e c u t l ery s h o u ld be ar r anged in a n or derly ma nn er i n s ide t h e bask et, w ith t h e h a ndles poin t ing dow n w ards. Take c are du r in g l[...]

  • Page 19

    Us er ins tr u ct i o ns 41 LO ADI NG T HE UPPER B ASK ET Load t h e dis h es w ith t h e t op side f acin g f orw ar ds; cu ps an d co n ca ve co n t ain ers sh o uld alw ays be loaded wit h the ope n i n g f aci n g dow n . Th e lef t side of t h e bas ket can be loaded w ith c u ps a n d glasses o n t w o lev els. I n th e ce n t r e sect ion , [...]

  • Page 20

    Us er ins tr u ct i o ns 42 5. Cl ea nin g a n d m a i nten a n ce Befor e c arr yi ng out any w or k, alw ays di sc on ne c t t he appli anc e f r om t he el ec t ri c al pow er s u ppl y. 5 .1 Ge ne r al wa r ning s and r e co m m enda tio ns Avoid t he use of aci dic or abr asive deter gents. Cl ea n t he ou t er su rf aces a n d door -li ni n g[...]

  • Page 21

    Us er ins tr u ct i o ns 43 CLE ANI NG T HE FIL T ER UN IT • It is adv isable to per i odica ll y in spect t h e c e n t re f ilter C an d, if n ecessary, to clean it. To rem ov e th e fi l ter, g ri p th e ta bs , tu rn th em an ti c l o ckwi se an d li ft u pwa rds ; • pu s h t h e ce n t r e filter D fro m th e u n de rsi de to rem ov e i t [...]

  • Page 22

    Us er ins tr u ct i o ns 44 T ROU B L E SH OOTIN G MIN OR P ROB LE M S In some cases it i s possi b l e to rem edy m ino r pr obl e m s by r ef er r i ng to t he f o l l owing i nstructi ons: If the pro g ra m fails to s tar t, c hec k th at: • t he di shwasher i s connected t o the el ect ri cal power suppl y ; • t her e i s no power f a i l u[...]

  • Page 23

    Us er ins tr u ct i o ns 45 T E CHNI C AL D A T A Wi dth 597 ÷ 599 mm Depth meas ured f lush wit h the out er edge of t he contr ol panel Free s tan di n g: 600 m m Semi-i n t egr ated: 590 mm Heig ht Fr ee st an di n g f rom 850 mm to 870 mm Semi-i n t egr ated f r om 820 mm t o 870 mm Cap ac it y Stan dar d plac e set t i n gs Wat er suppl y pr [...]

  • Page 24

    Solosualcunimodelli Certainmodelsonly Seulementsurcertainsmodèles nurbeieinigeModellen Sóloenalgunosmodelos alleenindienvantoepassing[...]

  • Page 25

    SUPERFICIEINTERNA SURFACEINTERNE INNERSURFACE INNENFLACHE LAT OSUPERIORE BORDSUPERIEURE UPPEREDGE OBERKANTE[...]

  • Page 26

    11 13 10 Solosualcunimodelli-Certainmodelsonly Seulementsurcertainsmodèles-nurbeieinigeModellen Sóloenalgunosmodelos-alleenindienvantoepassing Regolazionevitetensionemolle(12)-Coperturafotocontappoindotazione(13) DoorspringAdjustementdevice(12)-Coveringofholeusingcapprovided(13) Réglagedesressortsdelaporte(12)-Couverturedutrouaveclebouchonfourni[...]