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Smeg NCT685CHK manual

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Table of contents for the manual

  • Page 1

    Contents 3 1 INSTRUCTIONS FOR SAFE AND PROPER USE ______________________ 4 2 POSITIONING OF THE HOB ______________________________________ 6 3 ELECTRICAL CO NNECTION ______________________________________ 7 4 GAS CON NECTION _____________________________________________ 8 5 ADJUSTMENT FOR DIFFERENT TYPES OF G AS ____________________ 10 6 FINAL OPER[...]

  • Page 2

    Introduction 4 1 INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTE GRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKING HOB. WE ADVIS E READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKING HOB. ALSO KEEP THE SERIES OF NOZZLES SUP[...]

  • Page 3

    Introduction 5 THE IDENTIFICATION PLATE, WITH TECHNICAL DATA, SERIAL NUMBER AND MARKING IS CL EARLY VISIBLE UNDER THE CASING. THE PLATE ON THE CASING MUST NOT BE REMOVED. BEFORE CONNECTING THE DEVICE, MAKE SURE THAT IT HAS BEEN REGULATED FOR THE TYPE OF GAS THAT WILL FEED IT , CHECKING THE LABEL UNDER THE HOB. DO NOT PUT PANS WITHOUT PERFECTLY SMOO[...]

  • Page 4

    Instruct ions fo r the in staller 6 2 POSITIONING OF TH E HOB The follow ing operatio n requir es building and/or carpe ntry work s o mus t be carried out by a com petent trade sman. Installation can be carr ied ou t on various m aterials suc h as masonr y, metal, solid w ood or plas tic lam inated wood a s long as th ey are hea t resistant (T 90°[...]

  • Page 5

    Instruct ions fo r the in staller 7 3 ELECTRICAL CONNECTION Make sure that the voltage an d capacity of the p ower line co nform to the data shown on the plate l ocat ed under the ca sing. Do n ot remove th is plate for any r eason. The plug on t he end of t he supply cable a nd the wall socket must be th e same type an d conform to t he current e [...]

  • Page 6

    Instruct ions fo r the in staller 8 4 GAS CONNECTION Connectio n to the gas m ains may be m ade with a rigid co pper pipe or with a flexible pipe and conforming t o the provis ions define d by standard r egulations in force. To facilitate connect ion, fitting A on the rear of the a ppliance m ay be adjusted lat erally. F or this purpose , undo the [...]

  • Page 7

    Instruct ions fo r the in staller 9 4.1 Conn ection to LPG Use a pressure regulat or and m ake the conne ction to the tank a ccording to the provi sions of standard s regulati ons in for ce. Make sure that fee d pressure conform s to the levels shown in the table in paragrap h “5.2 Regulation for LPG”. 4.2 Ventilatio n of room s The hob m ay be[...]

  • Page 8

    Instruct ions fo r the in staller 10 5 ADJUSTMENT FOR DIFFERENT TYPES O F GAS Before performin g any clea ning or mai ntenance work , disconnect th e appliance fr om the ele ctrical s ocket. A label on the bottom enclo sure of the hob decl ares for which type of gas the applian ce has bee n adjusted. Fo r functioning wit h other typ es of gas the n[...]

  • Page 9

    Instruct ions fo r the in staller 11 5.2 Nozzle repla cement and p rimary air adju stment Loosen screw A and push support B all the way. U se a doubl e head wrench to remo ve nozzle C and assemble the su itable o ne, following the values indi cated in the tab les relevan t to the type of gas t o use. The screwing torque of the no zzle sh ould never[...]

  • Page 10

    Instruct ions fo r the in staller 12 Burner Rated heating capacit y Natural gas – G20 2.0 kPa Nozzle d iameter 1/100 mm Reduc ed flowrate (W) Auxiliary 1.05 73 380 Semirapid 1.65 92 380 Rapid 2.55 115 750 Rapid large 3.1 126 800 Fish pan 1.8 95 100 Ultra rapid 3.3 130 1400 Internal 0.8 67 380 Double crown External 3.3 130 900[...]

  • Page 11

    Instruct ions fo r the in staller 13 Burner Rated heating capacit y Town gas G110 – 0.8 kPa Nozzle d iameter 1/100 mm Reduc ed flowrate (W) Auxiliary 1.05 132 380 Semirapid 1.65 165 380 Rapid 2.55 210 600 Rapid large 3.1 240 800 Fish pan 1.8 177 750 Ultra rapid 3.3 250 900 Internal 0.8 115 380 Double crown External 3.3 250 900 Regulation o f prim[...]

  • Page 12

    Instruct ions fo r the in staller 14 6 FINAL OPERATIONS Having carri ed out the above adjustments, re assemble th e appliance following, b ackwards, the i nstructions i n paragrap h “5.1 Removing th e hob”. 6.1 Regulation of turndown rate for natura l gas or tow n gas Replace the comp onents on t he burner and slide the knobs o n the g as tap p[...]

  • Page 13

    Instruct ions fo r the in staller 15 6.3 Arra ngement of the burners on the hob Burners 1. Auxiliar y 2. Semi rapid 3. Rapid 4. Rapid large 5. Ultra rapid 6. Double crown 7. Fish pan 6.4 Lubrication of gas taps After a while, the gas tap may bec ome hard to turn or lock. If th is happens, it has to b e cleaned inside an d re-grea sed. This must be [...]

  • Page 14

    Instructions for th e user 16 7U S I N G T H E H O B Before turning on the burn ers, make sure that the burner rings, cap s and grid s have been fitted correctly. In the ultr arapid burner, notch A m ust be aligne d with pin B . Grid C provided is i ntended for use with wo ks (Chin ese pan s). Adapter D comes only with open gr ids model s and is in[...]

  • Page 15

    Instructions for th e user 17 7.2 Practical advice fo r using t he burner s For better burner perform ance and m inimum gas consumpti on, flat bottom ed, even p ans must b e used, with covers an d proportional i n size to the burners (se e paragraph “ 7.3 Diameter o f the pans”). To avoid overc ooking or da mage to the surfac e top while cookin[...]

  • Page 16

    Instructions for th e user 18 8 CLEANING AND MAINTENANCE Before any int erventio n, disco nnect the power suppl y of the appl iance. 8.1 Cleaning Clean the coo king top regular ly ever y time you use i t, obviousl y after i t has cooled. 8.1.1 Regular daily cleani ng of the hob In order t o clean and preser ve the surface, always use spe cific prod[...]

  • Page 17

    Instructions for th e user 19 8.2.2 The cover Clean the glass or steel cover, where mou nted, with w arm water. N ever use abrasi ve sponges or deter gents. Attention: the g lass lid m ay br eak if overhe ated. Make sure that all th e burners ar e switch ed off an d let them cool down bef ore love ring the lid.[...]

  • Page 18

    Cod. 914772 070/B[...]