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First and foremost, an user manual of Smeg Oven AP361MFEB should contain:
- informations concerning technical data of Smeg Oven AP361MFEB
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- safety signs and mark certificates which confirm compatibility with appropriate standards
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After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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30 Ta b l e o f C o n t e n t s INSTRUCTIONS FOR THE USER : these provide recommendations f or use, a description of th e controls and the correct pro cedures for cleaning and maintaini ng the appliance INSTRUCTIONS FOR THE INST ALLER : these are intended for the qualified engi neer who is to install, commission and test the appliance 1. PRECAU TIO[...]
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31 Precautions f or Use 1. PRECA UTIONS FOR USE THIS MANU AL IS AN INTEGRAL P AR T OF THE APPLIANCE. T AKE GOOD CARE OF IT AND KEEP IT T O HAND THROUGHOUT THE O VEN'S LIFE CYCLE. WE URGE Y OU T O READ THIS MANU AL AND ALL THE INFOR MA TION IT CONT AINS CAREFULL Y BEFORE USING THE APPLIANCE. INST ALLA TION MUST BE CARRIED OUT BY QU ALIFIED ST A[...]
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32 Disposal instructions 2. DISPOSAL INSTRUCTIONS - OUR EN VIRO NMENT POLICY Our products are only packaged using non-pollutant, environment-friend ly , recyclab le mater ials. W e urge you to cooperate by dispos ing of the packaging properl y . Contact your local dealer or the competent l ocal organisa tions f o r the addresses of coll ection, rec[...]
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33 Safety Precautions 3. SAFETY PRECAUTIONS SEE INST ALLA TION INSTR UCTIONS FOR SAFETY REGULA TIONS FOR ELECTRIC OR GAS APPLIANCES AND FOR VENTILA TION FUNCTIONS. IN Y OUR INTEREST AND T O ENSURE Y OUR SAFETY , BY LA W ALL ELECTRIC APPLIANCES MUST ONL Y BE INST ALLED AND SER VICED BY QU ALIFIED ST AFF , IN A CCORDANCE WITH THE RELEV ANT REGULA TIO[...]
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34 Instructions f or the User 4. GET T O KNO W Y OUR O VEN 5. BEFORE INSTALLATION CONTROL P ANEL O VEN LIGHT HOT AIR F AN (ON SOME MODELS ONL Y) SHELF AND TRA Y R UNNERS Ne ver leav e packaging residues unattended in the home. Separate waste packaging materials by type and co nsign them to the ne arest separate disposal centre. The inside of the ap[...]
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35 Instructions f or the User 6. DESCRIPTION OF FRONT P ANEL CONTR OLS All the cooker's control and monitor i ng devices are placed together on the front panel. The tab l e below pro vid es the ke y to the symbols used.[...]
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36 Instructions f or the User FUNCTION SEL ECT OR K NOB (STATIC OVEN) The cooking temperature is selected by tur ning the knob clockwise to the value required, between 50 ° and 240/250 °C (depending on the model). F or diff eren t heating effects , users c an switch on only the bottom he ating element ( ) or only the grill elem ent ( ). At the en[...]
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37 Instructions f or the User FUNCTION CONTROL KNOB (M UL TIFUNCTION O VEN) Rotate the knob in either dire ction to select desired fu nction from th e f ollowing: NO FUNCTION SET THA WING INSIDE LIGHT (NO HEA TING ELEMENTS ON) T OP+BO TT OM HEA TING ELEMENTS+F AN T OP+BO TT OM HEA TING ELEMENTS GRILL ELEMENT + F AN GRILL ELEMENT IN OPERA TION AL TE[...]
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38 Instructions f or the User TIMER KNOB Allows selection of manual cooking or the minute minder function with the ov en automatically switched off at the end of the cooking time. If no cooking duration is selected, the timer knob must be turned to the symbol. T o se t the cook ing duration, tur n th e knob clockwise to the "9 0/120" sett[...]
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39 Instructions f or the User 7. USING THE O VEN 7.1 Precautions a nd General Ad vice When the ov en and gr ill are used f or the first time, the y should be heated to the maximum temperature for long enough to bur n off any oily residues left by the man ufacturing process, which might contaminate foods with unpleasant smells. During cooking, do no[...]
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40 Instructions f or the User 7.2 Cooling fan system (on some models onl y) The appliance is equ ipped with a cooling system which c o mes into operation when the ov e n is s witched on. The operation of the f ans generates a nor ma l air flow which comes out abov e the door depending on the model, and may contin ue f or a short time e v en after t[...]
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41 Instructions f or the User 8. A CCESSORIES A V AILABLE The ov en is fitted with 4 runners f o r placing tra ys and shelves at different heights. Shelf: useful to suppor t pans containing the f ood for cooking. Tr a y g r i d : for placing on top of a tray f or cooking f oo ds which ma y dr ip . Oven tray: useful f or col lecting f at from f ood [...]
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42 Instructions f or the User 9. COOKING AD VICE The ov en should al wa ys be preheated in fan mode to 30/40°C abov e the cooking te mperature. This considerab ly sh or te ns cooking times and reduces electrici ty consumption, as well as giving better results. The ov en door must be closed dur ing cooking operations. 9.1 Con ventional cooking FUNC[...]
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43 Instructions f or the User 9.3 Deli cate cooking FUNCTION SELECT OR THERMOST A T 5 0 ÷ 250 °C This type of cooking, for which it is e xtremely impor tant to preheat the ov en in fan mode, is par ticular ly suitable f or fin ishing cooking of foods under neath , or f or processes which require hea t mainly from b elow . The tra y should be pla [...]
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44 Instructions f or the User Keep the door c losed during grill ing. Grilling with the door open ma y permanently damage the oven and reduce operating safety . 9.6 Tha wing FUNCTION SELECT OR THERMOST A T 0 The air mov ement provided by the hot air f an alon e thaws f oods more quickly . The air circulating inside t he ov en is at room temperature[...]
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45 Instructions f or the User 9.7 Rotis serie cookin g (models with static oven onl y ) THERMOST A T Prepare the rotisser ie ro d with the food, tightening the screws A of the prongs . Fit the shelf B onto the third r unners from the b ottom. Remov e the handle D and position th e rotisseri e rod so that the pulley E is still in the guides on the s[...]
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46 Instructions f or the User 9.8 Recommend ed cooking tables Cooking times, f or meat i n par ticular , v ar y depending on the f oo d's thickness and quality and personal pref erence. All times are calculated with the ov en pr eheated. CON VENTIONAL COOK ING R UNNER POSITION FROM THE BO TTO M TEMPERA TURE °C . TIME IN MINUTES PA S T A LASA [...]
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47 Instructions f or the User HOT AIR COOKING R UNNER POSITION FROM THE BO TTO M TEMPERA TURE °C . TIME IN MINUTES P AST A LASA GNE P AST A BAKES CREOLE RICE 2 2 2 190 - 210 190 - 210 190 - 210 20 - 25 25 - 30 20 - 25 MEA T RO AS T VEAL RO AS T PORK RO AS T BEEF FILLET STEAK ROA S T L A M B RARE RO AST BEEF RO AST CHICKEN RO AST DUCK RO AS T TURKE[...]
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48 Instructions f or the User 10. CLEANING AND MAINTENANCE Bef ore carr ying out any oper a tions, disconnect the appliance from the electricity sup ply . Ne ver use a jet of steam f or cleaning the insi de of the ov en. 10.1 Cleaning stainl ess stee l T o keep stainless steel in good condition, it must be cleaned regularly , after each use of the [...]
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49 Instructions f or the User 10.4 Cl eaning the o ven T o keep the ov en i n good condition, it must be cleaned regula rly , after allowing it to cool do w n. Remov e all remov able par ts. • Clean the oven shelv e s with hot water and non-abrasiv e detergents, r inse and dr y . • F or easie r cleaning, the door can be remov ed (see point “1[...]
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50 Instructions f or the User 10.5.3 Removing the self-cleaning liners Remov e all a ccessories from the inside of the ov en and proceed as f ollows: 1 R emov e the side r unners (fig.1 ); 2 Extract the side li ners “ F ” and “ G ” (fig. 2); 3 Extract the back liner “ A ” after undoing the threaded ring -nut “ C ” (fig. 2); 4 R epla[...]
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51 Instructions f or the User 10.6.2 Remo ving doors with pins Open the door completely and inser t the pins (supplied) i nto the holes from the inside. Close the door to an angle of about 45° and lift it off . T o reassemble, fit the hinges into their groov es, then lower the door into place and e xtract the pins. 10.7 Remo ving the doo r glazing[...]
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52 Instructions f or the User 1) 2) 3) Use absorbent kitche n roll; remov e stu bborn di r t with a damp sponge and ordinary deterge nt. W ar ning: before remo ving the pa nes of glass, mak e sure tha t the door has been lock ed in open position as de scr ibed in points "1 0.6 Removing the door". This operation mi ght hav e to be repeated[...]
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53 Instructions f or the User 11. EXTRA ORDINAR Y MAINTENANCE Occasionally , the ov en will req uire minor ser vicing procedures or the replacement of pa r ts sub ject to wear and tear , such a s gaskets , ligh t bulbs , etc. The specific operations f or each procedure of thi s kind are provided below . Bef ore ca rr ying out a ny oper a tion inv o[...]
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54 Instructions f or the Installer 12. INST ALLING THE APPLIANCE 12.1 Electrical connection The nameplate with th e technical data, ser ial number and ma rk is in a visible position on the ov en door frame. The nameplate must nev er be remov ed. The appliance must be connected to ear th in compliance with electr ical system saf ety regulations. If [...]
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55 Instructions f or the Installer 12.2 P ositioni ng the oven The appliance is designed for b u ilding- in to cabinets made from any heat- resistant mater ial. Comply with the dimensions shown in figures 1 , 2 , and 3 . When installin g under work tops, comply with the dimensions shown in figure 1 - 3 . When installing u nder wor ktops incor po ra[...]
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56 Instructions f or the Installer Ne ver use the door f o r le verage when inser t ing the ov en in the cabinet. Ne ver apply e xcessive pressure to the op en door .[...]