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The rules should oblige the seller to give the purchaser an operating instrucion of Smeg Oven SC106ALU, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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First and foremost, an user manual of Smeg Oven SC106ALU should contain:
- informations concerning technical data of Smeg Oven SC106ALU
- name of the manufacturer and a year of construction of the Smeg Oven SC106ALU item
- rules of operation, control and maintenance of the Smeg Oven SC106ALU item
- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Smeg Oven SC106ALU alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Smeg Oven SC106ALU, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Smeg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Smeg Oven SC106ALU.
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It is mostly in the manuals where we will find the details concerning construction and possibility of the Smeg Oven SC106ALU item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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32 Ta b l e o f C o n t e n t s INSTRUCTIONS FOR THE USER : these provide recommendations f or use, a description of th e controls and the correct pro cedures for cleaning and maintaini ng the appliance INSTRUCTIONS FOR THE INST ALLER : these are intended for the qualified engineer who is to install, commission and test the appliance 1. PRECAUTIONS[...]
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33 Precautions f or use 1. PRECA UTIONS FOR USE THIS MANU AL IS AN INTEGRAL P AR T OF THE APPLIANCE. T AKE GOOD CARE OF IT AND KEEP IT T O HAND THROUGHOUT THE O VEN'S LIFE CYCLE. WE URGE Y OU T O READ THIS MANU AL AND ALL THE INFOR MA TION IT CONT AINS CAREFULL Y BEFORE USING THE APPLIANCE. INST ALLA TION MUST BE CARRIED OUT BY QU ALIFIED ST A[...]
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34 Disposal instructions 2. DISPOSAL INSTRUCTIONS - OUR EN VIRONMENT POLICY Our products are only packaged using non-pollutant, environment-friend ly , recyclab le mater ials. W e urge you to cooperate by dispos ing of the packaging properl y . Contact your local dealer or the competent l ocal organisa tions f o r the addresses of coll ection, recy[...]
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35 Safety precautions 3. SAFETY PRECA UTIONS REFER T O THE INST ALLA TION INSTR UCTIONS FOR THE SAFETY REGULA TIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILA TION FUNCTIONS. IN Y OUR INTEREST AND T O ENSURE Y OUR SAFETY , BY LA W ALL ELECTRIC APPLIANCES MUST ONL Y BE INST ALLED AND SER VICED BY QU ALIFIED ST AFF , IN A CCORDANCE WITH THE RELEV ANT[...]
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36 Instructions f or the user 4. GET T O KNO W Y OUR O VEN 5. BEFORE INST ALLA TION CONTROL P ANEL O VEN LIGHT O VEN F AN SHELF AND TRA Y R UNNERS TEMPERA T URE SENSOR ROOF LINER/GR ILL GUARD Ne ver leav e packaging residues unattended in the home. Separate waste packaging materials by type and co nsign them to the ne arest separate disposal centre[...]
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37 Instructions f or the user 6. DESCRIPTION OF FRONT P ANEL CONTR OLS All the appli ance's control and monitor ing devices are placed tog ether on the front panel. The tabl e below provides the ke y to the symbols u sed. THERMOST A T -TIMER KNOB PT1 This knob allows y ou to set the ti me, select the cooking te mperature and du ration and prog[...]
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38 Instructions f or the user FUNCTION-SWITCH ON KNOB PT2 Simply tur n this knob to the r ight or le ft to select the function required, from those listed below . Fr om now on, for con venience it will be referred to as PT2. PT2 The tab l e below prov i des a shor t descr iption of the functions av aila b le: NO FUNCTION SET GRILL ELEMENT GRILL ELE[...]
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39 Instructions f or the user 7. USING THE O VEN 7.1 Precautions a nd General Ad vice All cooking operatio ns must be carried out with the door c losed When the ov en and gr ill are used f or the first time, the y should be heated to the maximum temperature for long enough to burn off any oily residues left by the manuf actur ing process, which mig[...]
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40 Instructions f or the user 7.3 Fir st use At first use, or after a power f ailure, the ov en display (DSP1), will show a flashing symbol. T o star t any cooking operation, the current time must be set. (F or fur ther information abo ut settin g or adjusting th e current time, see point "7.6 Secondar y menu"). 7.4 Selecting the function[...]
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41 Instructions f or the user W ar ning. The minute minder does not stop the cooking process. It only warns the user that the preset number of minutes ha ve passed. T o s witch the o ven off complete ly , tur n PT2 to the "0 " symbol. Modifying the data set Once the countdown has star ted, its duration can be changed while cooking is in p[...]
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42 Instructions f or the user 7.5.3 A utomatic cooking A utomatic cooking is the functi on which allows a cooking operation to be star ted at a set time and then ended after a specific length of time set by the user . Select a cooki ng function, set the co oking temperature required or leav e the preset te mperature (see point “7.4 Selecting the [...]
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43 Instructions f or the user 7.6 Second ary menu This appliance also has a "secondar y menu" allowing the user to: 1 Set the time shown on the displa y (DSP1). 2 (P1: OF / ON) Activate or deactivate the child saf ety l ock ( ; this function locks out all the functions and kno bs after 2 minutes of operation without any co mmand from the [...]
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44 Instructions f or the user 7.6.1 Modifying the sec ondar y menu se ttings The secondar y menu appears the first time the appliance is u sed or after a pow er b lackout, o r can be accessed b y keeping PT1 depressed f or 3 seconds with the ov en in OFF status (see point “7.2 Operating modes”). Changing the settings o f the secondar y menu par[...]
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45 Instructions f or the user 7.7 Cooling fan system The appliance is equip ped with a cooling system which comes into opera tion as soon as a cooking functi on or a cleanin g cycle (Pyrolysis) star ts. Operation of the f ans gene rates a normal air flow which comes out abov e and under neath the door and ma y conti nue f or a sho r t time ev en af[...]
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46 Instructions f or the user 8. USING THE PIZZA FUNCTION (ON SOME MODELS ONLY) This appliance is equippe d with a function specially de veloped f or cooking pizza. This function is identifi ed by the symbol on the o ven functions knob . T o cook a pizza, proceed as descr ibed below . With the oven cold, remo ve the circular cov er from the bottom [...]
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47 Instructions f or the user 8.2 T o sa ve energ y The pizza stone acts as a hea t reser voi r . Th is allows energ y con sumption to be reduced, especiall y in cookin g operations requir ing pre-heating or medium-long times. In these cases, si mply tur n the thermostat to zero 10- 12 minutes bef ore the end of the cook ing time. The heat graduall[...]
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48 Instructions f or the user 9. A CCESSORIES A V AILABLE The ov en is fitted with 4 runners f o r placing tra ys and shelves at different heights. Shelf: useful to suppor t pans containi ng the f ood for cooking. Tr a y g r i d : for placing on top of a tra y for cooking f oo ds which ma y dr ip . Oven tray: useful f or col lecting f at from f ood[...]
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49 Instructions f or the user 10. RECOMMENDED COOKING T ABLES The ov en must be preheated bef ore all cooking operations. Do not place the foods inside the oven until the degrees Centigrade symbol on the disp la y sto ps flashing and the bee p has sounded to confir m that the set temperat ure has be en reached. Cooking times, f or meat i n par ticu[...]
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50 Instructions f or the user HOT AIR COOKING R UNNER POSITION FROM THE BO TTO M TEMPERA TURE °C . TIME IN MINUTES PA S T A LASA GNE P AST A BAKES 2 2 210 - 230 210 - 230 45 - 50 25 - 30 MEA T RO AS T VEAL LOIN OF PORK SHOULDER OF PORK RABBIT TURKEY BREAST RO AST CHICKEN 2 2 2 2 2 2 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 70 - [...]
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51 Instructions f or the user GRILLING R UNNER POSIT ION FROM THE BO TT OM TIME IN MINUTES 1ST SIDE 2ND SIDE PORK CUTLET PORK FI LLET FILLET STEAK SLICED LI VER VEAL ESCALO PES HALF CHICKEN SA USAGE MEA TBALLS FISH FILLET T OASTED SAND WICHES 4 3 3 4 4 3 3 3 3 3 7 - 9 9 - 11 9 - 11 2 - 3 7 - 9 9 - 14 7 - 9 7 - 9 5 - 6 2 - 4 5 - 7 5 - 9 9 - 11 2 - 3[...]
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52 Instructions f or the user 11. CLEANING AND MAINTENANCE Bef ore carr ying out any operations, disconnect the appliance from the electricity sup ply . Ne ver use a jet of steam f or cleaning the insi de of the ov en. 11.1 Cleaning stainless st eel T o keep stainless steel in good condition, it must be cleaned regularly , after each use of the ov [...]
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53 Instructions f or the user 11.4 Cleanin g the oven T o keep the ov en i n good condition, it must be cleaned regula rly , after allowing it to cool do w n. Remov e all remov able par ts. • Clean the oven shelv e s with hot water and non-abrasiv e detergents, r inse and dr y . • F or easie r cleaning, the door can be remov ed (see point “12[...]
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54 Instructions f or the user • The ov en should be operated at the maximum heat setting for 15/20 minutes after use of specific products, to b ur n off the residu es left inside the o v en. The pizza plate must be washed separ a tely; • Be f ore cle aning, remov e any dir t burnt on to the stone with the aid of a metal spatula or a scrape r of[...]
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55 Instructions f or the user 11.5 Cleanin g the o ven with self-c leaning line rs (on some models only) The ov en is fitted with enamelle d liner s that are continuously self-clea ning. These liners simp lify cleaning of the ov en and e nsure it continues to perf or m well ov er time. 11.5.1 Using the self-cleaning liner s T o keep the inside of t[...]
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56 Instructions f or the user 12. EXTRA ORDINAR Y MAINTENANCE Occasionally , the ov en will req uire minor ser vicing procedures or the replacement of pa r ts sub ject to wear and tear , such a s gaskets , ligh t bulbs , etc. The specific operations f or each procedure of thi s kind are provided below . Bef ore ca rr ying out a ny oper a tion inv o[...]
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57 Instructions f or the user 12.2 Remo ving the door 12.2.1 With type 1 mobi le lever s With the door completely open, lift the lev ers A of the two hing es until they touch the hinges B an d take hold of the two sides of the door 1) with both hands close to the hinges. Raise the door to an an gle of about 45 ° and remov e it. If the hing es hav [...]
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58 Instructions f or the user 12.4 Remo ving the inside gl ass with the door cold The glass in the door should alwa ys be kept thoroughly clean. For easier cleaning, the d oor glazing can be fully remov e d by proceeding as descr ibed below . After openi ng the door and locking it in place as descr ibed in point “12.2 Removing the door”, remov [...]
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59 Instructions f or the installer 13. INST ALLING THE APPLIANCE 13.1 Electrical connection: The nameplate with th e technical data, ser ial number and ma rk is in a visible position on the ov en door surroun d. The nameplate must nev er be remov ed. The appliance must be connected to ear th in compliance with el ectrical system saf ety regulations[...]
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60 Instructions f or the installer 13.2 P ositioning the o ven The appliance is designed for b u ilding- in to cabinets made from any heat- resistant mat eria l. Comply with t he dimensions shown in figures 1 , 2 , and 3 . When installin g under work tops, comply with the dimensions shown in figure 1 - 3 . When installing under wor ktops incor p or[...]