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First and foremost, an user manual of Smeg Oven SCA112XP2 should contain:
- informations concerning technical data of Smeg Oven SCA112XP2
- name of the manufacturer and a year of construction of the Smeg Oven SCA112XP2 item
- rules of operation, control and maintenance of the Smeg Oven SCA112XP2 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Smeg Oven SCA112XP2 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Smeg Oven SCA112XP2, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Smeg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Smeg Oven SCA112XP2.
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It is mostly in the manuals where we will find the details concerning construction and possibility of the Smeg Oven SCA112XP2 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
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Table of contents for the manual
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Page 1
3 T ab le of contents Thank you f or choosing our product. W e advise you to read this manual carefu lly . It contains all necessar y instructions for maintaining unaltered the appearance and functional qualities of the coo ker . INSTRUCTIONS FOR THE INST A LLER: these are intended for the author ized person who is to check the gas supply system an[...]
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4 General instructions 1. INSTR UCTIONS FOR USE THIS MANU AL IS AN INTEGRAL P AR T OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLA CE FOR THE WHOLE WORKING LIFE OF THE O VEN. CAREFUL READING OF THIS MANUAL A ND ALL THE INSTR UCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL. INST ALLA TION MUST BE CARRIED OUT BY QU [...]
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5 General instructions 2. SAFETY INSTRUCTIONS REFER T O THE INST ALLA TION INSTR UCTIONS FOR THE SAFETY REGULA TIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILA TION FUNCTIONS. IN Y OUR INTERESTS AND FOR Y OUR SAFETY IT HAS BEEN EST ABLISHED BY LA W THA T THE INST ALLA TION AND SER VICING OF ALL ELECTRICAL APPLIANCES IS T O BE CARRIED OUT BY QU ALIF[...]
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6 General instructions WHERE THIS APPLIANCE IS INST ALLED IN MARINE CRAFT OR IN CARA V ANS, IT SHALL NO T BE USED AS A SP ACE HEA TER. The manufacturer d eclines all responsibili ty for damage to persons or things caused by non-obser vance of the above prescription s or by interference with any part of the applian ce or by the use of non -original [...]
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7 Instructions f or disposal 3. INSTRUCTIONS F OR DISPOSAL – OUR EN VIRONMENTAL CARE Our product's packing is made of non -polluting mater ials, theref ore compatib le with the envi ronment and recycable . Pl ease help by disposing of the pac king correctly . Find the addresses of coll ection, recycling and disposal centres from your retaile[...]
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8 Instructions f or the user 4. GET T O KNO W Y OUR O VEN 5 . BEF O RE INSTALLATION MUL TIFUNCTION Control panel Oven light Oven f an Shelf and tra y runners T emper ature senso r Roof liner Bottom pl ate (on some models only) Pizza plat e or co ver recess (on some models only) PY RO LY T I C In order to remov e all manuf actur ing residu es, it is[...]
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9 Instructions f or the user 6. A V AILABLE A C CESSORIES Grill: useful f or hol ding cooking containers. Tr a y g r i d : f or placing on top of a tra y for cooking f o ods which may drip . Oven tray: useful f or co llecting fat from f oods placed on the g rid abo v e. P astr y plate (on some models onl y): f or baking cakes , pizza and ov en dess[...]
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10 Instructions f or the user 7. USING THE O VEN 7.1 General Descrip tion 7.1.1 Oven r ac ks The ov en f eature s 4 runners f or positioning tra ys and grills at different heights. The inser tions hei ghts are numbered from the bottom upwards (see figure). (When using the reci pes, the displa y will show the recommended r unner for the selected rec[...]
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11 Instructions f or the user 7.3 Description of the con tr ols on the front pane l All the appli ance's control and monitor ing devices are placed together on the front panel. The symbols used are described in the t ab le bel ow . MUL TIFUNCTION PYR OL YTIC FUNCTIONS AND SYMBOLS SHOWN: PT1 Functi ons Thermostat Knob allows y ou to set the ti [...]
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12 Instructions f or the user Selectable functions (p yrolytic mod.) A u tomatic cleaning cycle Selectable functions (multifunction mod.) (p yrolytic mod.) (multifunction mod.) T emperature Display DSP2 This displ a y shows the prese t temper ature f or the function required, or the temperature set by the user . The f ollowing symbols coming on ind[...]
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13 Instructions f or the user 7.4 Operating modes This appliance i s programmed to provide 3 operating settings, which can be modified by pressing PT2. ST AND-BY setting: with DSP1 on and showing the current time (activated as soon as the curren t time has been confirmed). ON setting: from the stand-by setting, press PT2 once . All the displa ys an[...]
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14 Instructions f or the user 7.6.1 Cooking with preset temperature After selection of the function require d, th e ov en will star t the coo king procedure at th e preset temperature and the symbol will come on. Cooking itself is preceeded by a preheating stag e, which allows the o ven to heat to the cooking temperature more quickly . The symbol f[...]
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15 Instructions f or the user 7.7 Pr ogrammed cooking pr ocedures 7.7.1 Semiautomatic cooking Semiautomatic cooking is th e function which allows a cooking op eration to be star ted an d then ended afte r a specif i c length of time set by the user . Select a function (see p aragraph “7.6 Selecting a fun ction”) and press PT1 twice. The displa [...]
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16 Instructions f or the user After setting the duration, press PT1 once. The symbol and the current time will appear on the display . T ur ning PT1 to the r ight increases the time, allowing the cooking star t time required to be set . A f ew seconds after the re quired duration is se t, the and symbols will stop flashing , and th e ov en will sta[...]
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17 Instructions f or the user 7.8 Selecti ng a rec ipe The ov en has 9 p reset recipes and 3 memor ies; a recipe is a set of function, temperature and cooking times presettings. In the ON stat e only , a recipe can be se lected b y simply turning PT2 to the ri ght or left. The recipe sele cted will chan ge colour to red on th e display . Cooking wi[...]
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18 Instructions f or the user 7.9 Selecting a re cipe permanentl y The ov en has 9 preset recipes (se e “T able of predefined recipes:” at page 19), and 3 to set according to your own named cooking preferences . In addition, you can modify the other re cipes that are al ready preset. T o modify or set a recipe per manently: 1 F rom ON stat us ,[...]
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19 Instructions f or the user 7.10 T able of prede fined r ecipes: Class Ty p e Qty . Te m p . (°C) Cooking duration (min.) Funct. Runner Beef Roast-beef 0.7 Kg 20 0 30 1 Kg 200 40 1.5 Kg 20 0 65 Po r k Roast 0.5 Kg 18 0 50 1 Kg 190 75 1.5 Kg 18 0 110 Ch i cke n Roast chick e n 0.5 Kg 19 0 40 1 Kg 190 60 2 Kg 180 90 Lamb Roast leg of lamb 1.0 Kg 1[...]
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20 Instructions f or the user 7.11 Secondary menu This applianc e also has a co ncealed "secon dar y me nu" allowing the user to: 1 Activ ate or deactiv ate the child saf ety de vice 2 Activ a te or deactiv ate the Showroom mode (which disab les all the heating elements so that only th e control panel wor ks). 3 Activ a te or deactivate t[...]
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21 Instructions f or the user 8. COOKING WITH THE O V EN ECO: Using the grill and the bottom heatin g element plus the f an is par ticular ly suitable f or cooking small quantities of f ood, as it pro vides low energ y consumption. ST A TIC : As the heat comes fro m abov e a nd below at the same time, this system is par ticular ly suitab le f or ce[...]
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22 Instructions f or the user BO TT OM + CIRCULAR VENTILATED: (multifunction mod. only) v entilated cooking is combined with the heat coming from the bottom, at the same giving time sligh t browning. P erf e ct f or any type of f o od. VENTILATED ST A TIC: The operation of the fan combined with tr a ditional cooking, ensures uni f or m cooking ev e[...]
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23 Instructions f or the user TURBO The combinati on of v e ntilated cooking and traditional cooking allows to cook diff erent foods on se veral le v els e xtremel y quic kly and efficiently . P e rf ect for large v olumes that call f or in tense cooking. THA WING: Rapid thawing is helped by s witching on the f an provided and the top heati ng elem[...]
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24 Instructions f or the user 8.1 COOKING HINTS AND TIP S HINTS ON USING THE A CCESSORIES: • U se only SMEG origin al tr a ys. • When the tray is in the ov en, the han dle must be f acing the ov en door . • Push the tra ys r ight inside th e ov en. • U se only SM EG original r ac ks . • When the rac k is in the ov en, the contoured par t [...]
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25 Instructions f or the user COOKING HINTS FOR MEA T : • Cooking time s, especially meat, var y according to the thickness and quality of the f ood and to consumer taste. • T o sav e energy when roasting, w e recommend putting the f o od in the cold ov en. • W e reco mmend using a meat th er momete r f o r meat when roasting it. Alter nativ [...]
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26 Instructions f or the user • When thawing meat, we recommend using a rac k positioned on the second r unner with th e f ood on it and a tra y posi tioned on the first runner . In this wa y , the liq uid from the thawing f ood drains aw ay from the f ood. • The most delicate par ts can be cov ered with alu minium f o il. • F o r successful [...]
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27 Instructions f or the user 8.2 Cooking tables: The times indicated in the follo w ing tables do not include the preheating times and are approximate . Alwa ys make sure to pre-heat a nd to load the ov en when the sta ys stea dy on. F UNCTION LEVEL FROM BELOW TEMPERA TURE °C TIME IN MINUTES FIRST COURSES LASA GNE st a tic 1 220 - 230 50 - 60 O V[...]
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28 Instructions f or the user FISH SALMON TR OUT Bottom – ventilated circular 2 150 - 160 35 - 40 PIZZA V entilate d static 1 250 - 280 6 - 10 BREAD Circular 2 190 - 200 25 - 30 MUFFINS Tu r b o 2 180 - 190 15 - 20 DESSERTS DOUGHNUT V entilated sta tic 2 160 55 - 60 FR UIT T ART V entilated static 2 160 30 - 35 SHORT P ASTR Y Bottom + ventilated [...]
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29 Instructions f or the user ROTISSERIE COOKING (ON PYROL YTIC MODELS ONLY ) Prepare the rotisser ie rod with the food, tightening the screws A of the prongs. Fit the frame B onto the second runn ers from the bottom. Remov e the handle D and position the rotisser ie rod so that the pulley E is still in the guides on the frame B. Push the frame B f[...]
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30 Instructions f or the user 8.4 Use of the pizza pl ate (on some models onl y) This appliance is equipp ed with a plate specially dev eloped for cooking pizza. T o cook pizza, use the rele v a nt recipe identified by the symbol . • With the ov en cold , remov e the circular cov er from the bottom (see figure) and inser t pizza plate. • Select[...]
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31 Instructions f or the user 9. CLEANING AND MAINTENANCE Bef ore performing any operations requir i ng access to powered par ts, s witch off the powe r supply to the appliance. Do not use a steam jet f or clean ing the inside of the ov en. 9.1 C leaning stain less steel T o keep stainless steel in good conditio n it should be cleaned regular ly af[...]
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32 Instructions f or the user 9.4 C leaning the inside o f the oven F o r best ov en upkeep clean regular ly after having allow ed to cool. T ake out a ll rem ov ab le par ts. • C lean the oven grill and side guides w ith hot water and non -abrasiv e detergent. Rinse and dr y . • For easier cleaning, the doo r can be remov ed (see paragraph “[...]
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33 Instructions f or the user The pizza plate (prese nt on some models only) must be washed separately , according to the instr uctions below: • Before cleaning, remov e any dir t b ur nt onto the stone with the aid of a metal spatula or a scrape r of the kind used fo r cleaning ceramic hobs; • For best results, the stone must st ill be warm; o[...]
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34 Instructions f or the user 9.6 Pyr olysis: aut omatic o ven cle aning (on some models only) Pyrolysis is an automatic hig h-tem perature cleaning proce dure which causes dir t to dissolve . Thanks to this process, it is possible to clean the inside of the ov en with great ease. During the first a ut oma ti c cleaning cycle unpleas ant smells ma [...]
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35 Instructions f or the user 9.6.2 Setting the c leaning c ycle Use PT2 to select one of the two pyrolysis functions ( and ) with the ov en in ON status. T o star t the cleaning (Pyrolysis) cycl e , press knob PT1 twice to set its dur ation ( ). T ur n knob PT1 to the right or left to increase or decrease the cycle duration between a minimum of 1h[...]
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36 Instructions f or the user 10. EXTRA ORDINAR Y MAINTENANCE The ov en may require e xtraordi nar y ma i ntenance or replacement of par ts subject to wear such as seals , b u lbs, and so on. The f ollowing instructions describe how to carry out these minor main tenance operations. Bef ore any intervention disconnect the power supply of the de vice[...]
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37 Instructions f or the user 10.2.2 Removin g doors with pi ns Open the door completely and inser t the pins (supplied) into the holes from the inside. Close th e door to an angle of about 45° and lift it off . T o reassemb le, fit the hinges into their groo ves , then lo wer t he door into place and e xtract the pins. 10.3 Remo ving the door sea[...]
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38 Instructions f or the user Remo ving the int ernal gl ass: • Remov e the inter na l glass pane by pulling it towards you, f ollowing the mov ement indicate d by the arrows . Doi ng this dislodge s the 4 p ins attached to the glass from their slots in the ov e n door Removing the mid dle glass panes: (pyr olytic models) • Pyrolytic mo dels ha[...]
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39 Instructions f or the user 10.5 What to do if . The oven displa y is full off • Check the mains power supply . • Check whether an o mnipolar switch upstream from the ov en feed line is in the “ON” position. The oven does not heat up • Check whether the “showroom” mode has been set, f or fur ther details see paragraph “Secondar y [...]
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40 Instructions f or the user 11. INST ALLING THE APPLIANCE 11.1 Electrical c onnection The I.D . plate with technical data, registration number and brand name is positioned visibly on the o ven door frame . The plate must not be remov e d. The appliance must be connected to ear th in compliance with el ectrical system saf ety regulations . If a fi[...]
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41 Instructions f or the user 11.2 P ositioning the o ven The ov en is designed for mounting into any piece of furnitur e as long as it is heat-resistant. Proceed acording to the dimensio ns shown in Figures 1 , 2 and 3 . For installing under a wor k top , f ol low the dimensions given in Figure 1 - 3 . When installing under wor ktops incor poratin[...]
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42 Instructions f or the user Ne ver use the oven door to le ver the ov en into place when fitti ng. A void e xer ting too much pressure on th e ov en do or when open. It is recommended to install the ov en with the help of a second pe rson. W ARNING: When the ov en has been extracted from the packing base, av oid resti ng the product on the ground[...]