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The rules should oblige the seller to give the purchaser an operating instrucion of Smeg PTSA727X, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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First and foremost, an user manual of Smeg PTSA727X should contain:
- informations concerning technical data of Smeg PTSA727X
- name of the manufacturer and a year of construction of the Smeg PTSA727X item
- rules of operation, control and maintenance of the Smeg PTSA727X item
- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Smeg PTSA727X alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Smeg PTSA727X, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Smeg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Smeg PTSA727X.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Smeg PTSA727X item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Table of contents 1. Precautions for safety and use _________________________ 4 2. Fitting the appliance in the top _________________________ 5 2.1 Fixing to the supporting structure ________________________________________5 3. Electrical connection ________________________________ 7 3.1 Clearance above and around dom estic appliances _____________[...]
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Page 2
Precautions for Safety and Use 1. Precautions f or safety and use THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE HOB'S LIFE CY CLE. USERS ARE ADVISED TO READ THIS MANUAL AND ALL THE INSTRUCTIONS IT C ONTAINS BEFORE USING THE HOB. ALSO KEEP THE SET OF NOZZLES PROVIDED IN A SAFE PLACE. I[...]
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Page 3
Instructions for the Installer 2. Fitting the appliance in the top The procedures required below must be carried o ut by a skilled builder and/or joiner. The hob can be installed on vari ous materials, including masonry, metal, solid wood and wood finished with plastic laminates, pr ovided the material is heat-resistant (T 90° C). 2.1 Fixing to th[...]
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Page 4
Instructions for the Installer edge of the gasket B . The dimensions in the drawing belo w refer to the hole on the inside edge of the gasket. In case of installation on a hollow compartment with doors, a separating panel has to be placed under the hob. K eep a mini mum distance of 10 mm between the bottom of the unit and the panel surface. The pan[...]
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Page 5
Instructions for the Installer 3. Electrical connection Check that the power su pply line voltage and size are as speci fied on the nameplate underneath the applian ce's casing. This nameplate must never be removed. The plug on the end of the power supply lead and the wall socket must be of the same type and comply with the relevant re gulat i[...]
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Page 6
Instructions for the Installer 3.1 Clearance abo ve and around domestic appliances Extract from AS5601 REQUIREMENTS 1 Overhead clearances – (M easurement A ) Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s instruction s. However, in no case shall the cleara nce between the highest part of the hob of the coo[...]
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Page 7
Instructions for the Installer NOTES 1 Requirement 3 does not apply to a free st anding or elevated cooking applia nce which is designed to prevent flames or the c ooking ve ssels from extending beyond the periphery of the applian ce. 2 The ‘cooking surface area ’ is defined as that part of the appliance where cooking normally takes place and d[...]
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Page 8
Instructions for the Installer 1 4. GAS CONNECTION This appliance is suitable for installation with Natural Ga s or LPG (propane). Refer to page 12 for the relevant burner pressure and appropriate injector si zes. When the appliance is to be connected to Natural Gas then the pressure regulato r supplied must be fitted to the gas inlet. A test point[...]
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Page 9
Instructions for the Installer 11 5. Adapting to dif ferent types of gas Before carrying out the operations described below, disconnec t the appliance from the electricity supply. The hob of the cooker is adjusted for use with either natur al gas at a pressure of 1.0 kPa . If used with other types of gas, you have to replace the nozzles, the n adju[...]
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Page 10
Instructions for the Installer 1 5.2 Adjusting fo r bottled gas Undo the scre w A and push the support B fully down. Remove the nozzle C with a spanner and fit the suitable one followi ng the inst ructions in the tables referring to the type of gas to be used. The nozzle must not be tightened with a torque of more than 3 Nm . Return the support B t[...]
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Page 11
Instructions for the Installer 1 5.4 Adjusting the primary air flow Refers to the gap “ X ” in mm. BURNER NG – 1.0 kPa ULPG – 2.75kPa Auxiliary 4.0 10.0 Semi rapid 4.0 10.0 Rapid (3) 4.0 10.0 Rapid (6) 4.0 10.0 Rapid (7) 4.0 10.0 Internal 5.0 8.0 WOK double flame (4-8) External 10.0 13.0 WOK 5.0 12.0 5.5 Reassembling the hob skin Reverse th[...]
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Page 12
Instructions for the Installer 1 5.8 Hob b urner lay out Burner type 1 Auxiliary 2 Semi rapid 3 Rapid 4 WOK Double flame 5 WOK 6 Rapid 7 Rapid 8 WOK Double flame 5.9 Greasing the gas taps Over time, the gas taps may beco me stiff or jam. Clean their insides and change their lubricating grease. This operation must be carried out by a skilled technic[...]
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Page 13
Instructions for the User 1 6. Description of contr ols 6.1 The fr ont panel All the hob's control and monitori ng devices are placed together on the front panel. MODEL 60 CONTROL P ANEL 4 Burner Hob MODEL 70 CONTROL P ANEL 5 Burner Hob 6 Burner Hob, UR2 at Side 6 Burner Ho b, central UR2 KNOB OPERATING MODE To light the flame, press the knob [...]
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Page 14
Instructions for the User 1 7. Using the hob Check that the fixing rings, burners, flame diffuser rings and pan stands are fitted correctly. The burner pins A must be fitted into the recesses B in the flame diffuser ring. The holes C in the flame diffuser ring must mate with the ignition plugs and thermocouples D on the hob. 7.1 Lighting b urners w[...]
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Page 15
Instructions for the User 1 7.4 P an diameters BURNERS 1. Auxiliary 2. Semi rapid 3. Rapid 4. WOK double flame 5. WOK 6. Rapid 7. Rapid 8. WOK double flame min. and max. Ø (in cm) 7-18 10-24 18-24 20-28 20-28 18-24 18-24 20-28 7[...]
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Page 16
Instructions for the User 1 8. Cleaning and maintenance Before carrying out any operations, disconnect the ap pliance from the electricity supply. 8.1 Cleaning stainless steel To keep the hob in good condition, it must be cleaned regula rly, after each u se, first allowing it to cool. 8.1.1 Routine daily hob cleaning When cleaning an d caring for s[...]