Go to page of
Similar user manuals
A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Smeg SC081MFX, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Smeg SC081MFX one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Smeg SC081MFX. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Smeg SC081MFX should contain:
- informations concerning technical data of Smeg SC081MFX
- name of the manufacturer and a year of construction of the Smeg SC081MFX item
- rules of operation, control and maintenance of the Smeg SC081MFX item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Smeg SC081MFX alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Smeg SC081MFX, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Smeg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Smeg SC081MFX.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Smeg SC081MFX item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
-
Page 1
3 Contents INSTRUCTIONS FOR THE USER: these specify usage recommenda tions, and describe the co mmands and the correct cleanin g and maintenance operations for the appliance. INSTRUCTIONS FOR THE INST ALLER: these are intended for the qualified technici an who will carr y out the instal lation, operation and testing of the appliance. 1. INSTRUCTION[...]
-
Page 2
4 Instructions f or use 1. INSTRUCTIONS FOR USE THIS MANU AL IS AN INTEGRAL P AR T OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLA CE FOR THE WHOLE WORKING LIFE OF THE O VEN. WE AD VISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTR UCTIONS THEREIN BEFORE USING THE APPLIANCE. INST ALLA TION MUST BE CARRIED OUT BY QUA LI[...]
-
Page 3
5 Safety inst ructions 2. INSTRUCTIONS FOR DISPOSAL – OUR EN VIRONMENTAL CARE Our product's packing is made of non-poll uting materials, therefore compatible with the environment and recyclable . Please help by disposing of the packing corr ectly . Find the addresses of coll ection, recycling and disposal centres from your retailer or from t[...]
-
Page 4
6 Instructions f or the user 3. SAFETY INSTRUCTIONS CONSUL T THE INST ALLA TION INSTR UCTIONS FOR THE SAFETY ST AND ARDS FOR ELECTR ICAL OR GAS APPLIANCES AND FOR THE VENTILA TION FUNCTIONS. IN Y OUR INTERESTS AND FOR Y OUR SAFETY IT HAS BEEN EST ABLISHED BY LA W TH A T THE INST ALLA TION AND SER VICING OF ALL ELECTRICAL APPLIANCES IS T O BE CARRIE[...]
-
Page 5
7 Instructions f or the user 4. GET T O KNO W Y OUR O VEN 5. BEFORE INST ALLA TION CONTROL P ANEL O VEN LIGHT O VEN F AN (ONL Y ON SOME MODELS) P ANS AND RACKS RU N N E R S Do not discard packing in the home environment. Separate the various waste materials and take them to the nearest sp ecial garbage collection centre. In order to remov e all man[...]
-
Page 6
8 Instructions f or the user 6. DESCRIPTION OF THE CONTROLS ON THE FR ONT P ANEL All the oven controls are grouped to gether on the front panel. The symbols used are described in the table belo w . RETRA CT ABLE KNOBS In order to use the control knobs they hav e to be extr acted fro m their housing: ju st press them and they will pop out in the ON [...]
-
Page 7
9 Instructions f or the user FUNCTIONS SWITCH KNOB T ur n the knob in ei ther direction to select a function from the follo wing : NO FUNCTION SET UPPER + LOWER HEA TING ELEMENTS + VENTILA TION THA WING GRILL ELEMENT + VENTILA TION UPPER + LO WER HEA TING ELEMENTS F AN-ASSISTED HEA TING ELEMENT GRILL ELEMENT LOWER HEA TING ELEMENT + VENTILA TION LO[...]
-
Page 8
10 Instructions f or the user 7. ELECTR ONIC ANALOGUE CLOCK (ON SOM E MODELS ONLY) LIST OF FUNCTIONS TIMER BUTT ON END OF COOKING BUTT ON CLOCK ADJUSTMENT AND RESET V ALUE DECREASE B UTTON V ALUE INCREASE B UTT ON 7.0.1 "DEMO" Function Models with analogue/di gital programmer f eature a "DEMO" fu nction which deactivates the hea[...]
-
Page 9
11 Instructions f or the user 7.0.2 Setting the time When the ov en is used for the first time , or after an electricity supply f ailure, the displa y flashes at regular inter vals. Press f or 1 / 2 seconds to stop the display flashing and star t the procedure for setting the correct time . Press the value modification keys or to increase or decrea[...]
-
Page 10
12 Instructions f or the user 7.0.4 Programming Cooking duration : the 2 nd b utton can be pressed to set the cooking durati on. Bef ore it can be set , the thermostat m ust be turned to th e desired cooking temperature and the functions switch knob to any setting. T o set the cooking duration, proceed as follows: • Press the key f or 1 / 2 seco [...]
-
Page 11
13 Instructions f or the user Cooking star t: besides setting the cooking duration it is also possible to set the cooking star t time (with a maximum delay of 12 hours in relation to the current time). T o se t the cooking star t/end time, proceed as f ol lows: • Set the cooking duration as de scribed in the previous point. • Within 6/7 seconds[...]
-
Page 12
14 Instructions f or the user 8. ELECTR ONIC PR OGRAMMER (ON SOME MODELS ONLY) LIST OF FUNCTIONS TIMER BUTT ON COOKING DURA TION BUTT ON END OF COOKING BUTT ON V ALUE DECREASE B UTTON V ALUE INCREASE B UTT ON MANU AL MODE BUTTON 8.1 Setting th e time When the ov en is used for the first time , or after an electricity supply f ailure, the displa y f[...]
-
Page 13
15 Instructions f or the user 8.2 Semiautomatic cooking This function only switches the ov en o ff automatically a t the end of the cooking time. Press the key and the display will light up showing the figures ; keep it pressed, and at the same time use the value modification k eys or to set the cooking durati on. A f ew seconds after the key is re[...]
-
Page 14
16 Instructions f or the user After the setting, to displa y the time left press the key . In timer mode, the system will not cut out operation of the ov en at the end of the set time. 8.5 End of cookin g At the end of the cooking time the oven will s witch off automatically and simultaneously a buzz er will star t to sound in on-off mode. After th[...]
-
Page 15
17 Instructions f or the user 9. USE OF THE O VEN Before using the o ven, check that the displa y is showing the symbol (see point "8.1 Setting the time"). 9.1 W arnings and general ad vice Before using the ov en and the gr ill f or the first time, pre-heat to maximum temperature long enough to burn any manuf actur ing oily residues which[...]
-
Page 16
18 Instructions f or the user 10. A V AILABLE A CCES SORIES The ov en features 4 runners f or position ing pans and racks at diff erent he ights. Rack: useful f or holding cookin g containers. Pan r a ck: for placing on top of a tray f or cooking foods which ma y drip. Oven pan: useful for collecting f at from foods placed on the rack abov e. Pastr[...]
-
Page 17
19 Instructions f or the user 11. COOKING HINTS In f an-assisted mode preheating shou ld be carried out at 30/40°C above the cooking temp erature. This considerably shor tens cooking times and reduces power consumption, as well as givi ng better cooking results. K ee p the ov en do or closed during cooking. 11.1 T raditional cooki ng FUNCTIONS SWI[...]
-
Page 18
20 Instructions f or the user 11.3 Delicate cooking FUNCTIONS SWITCH THERMOST A T 50 ÷ 250 °C This type of cooking, for which it is e xtremely impor tant to preheat the ov en in fan-a ssisted mode , is par ticularly suitable f or finishing cooki ng of f oods on the base or for cooking procedures that require heating especially in the lower par t.[...]
-
Page 19
21 Instructions f or the user Keep the oven door closed during cooki ng. Grillin g with the door open can permanently damage the oven and jeopar dise safety whilst the grill is on. 11.6 Thawing FUNCTIONS SWITCH THERMOST A T 0 The mov ement o f air ensured by the f an causes faster tha wing of foods. The air circulating insi de the ov en is at room [...]
-
Page 20
22 Instructions f or the user 11.7 T able of recommende d cooking settings Cooking times, especially for meat, vary according to the thickness, quality of the food and to consumer's taste . Cooking times are given f or a pre- heated ov en. T R ADITIONAL COOKING RUNNER P OSITION FROM BOTT OM TEMPERA TURE °C TIME IN MINUTES FIRST COURSES LASA G[...]
-
Page 21
23 Instructions f or the user HOT-AIR COOKING RUNNER P OSITION FROM BOTT OM TEMPERA TURE °C TIME IN MINUTES FIRST COURSES LASA GNE O VEN-BAKED P AST A CREOLE RICE 2 2 2 190 - 210 190 - 210 190 - 210 20 - 25 25 - 30 20 - 25 MEA T ROAST VEAL ROAST PORK ROAST BEEF FILLET OF BEEF ROAS T LA M B ROAST -BE EF RO AST CHICKEN RO AST DUCK ROAST TURKEY RO AS[...]
-
Page 22
24 Instructions f or the user 12. CLEANING AND MAINTENANCE Before perf or ming any operations requir ing access to powered par ts, switch off the po wer supply to the applian ce. Do not use a steam jet for c lea ning the inside of the oven. 12.1 Cleani ng stainless st eel T o keep stainless steel in go od condition it should be cleaned regularly af[...]
-
Page 23
25 Instructions f or the user 12.4 Cleaning the o ven For best oven upkeep clean regularly after having a llowed to cool. Take out all removab le parts. • Clean th e ov en rac ks with hot water and non-abrasive detergent. Rinse and dr y . • F or easier cleaning, the d oor can be remov e d (see point “12.6 Removing the door”) 12.5 Cleaning t[...]
-
Page 24
26 Instructions f or the user 12.5.3 Removing the self-cleaning panels Remove all accessories from inside the ov en and proceed as follo ws: 1 Remov e th e side grids (fig.1); 2 Slide out the side panel s “ F ” and “ G ” (fig. 2); 3 Extract the rear panel “ A ” afte r first unscrewing the threaded r ing “ C ” (fig. 2); 4 Reassemble [...]
-
Page 25
27 Instructions f or the user 12.6.2 Removing th e door with pins Open the door completel y and inser t the pins (supp lied) into the h oles from the inside. Close the door to an ang le of about 45° and lift it off. T o reassemble, fit the hinges into their groov e s, then low er the door into place and extr a ct the pins. 12.7 Removi ng the glass[...]
-
Page 26
28 Instructions f or the user Use absorbent kitchen roll ; in case of stubbor n dir t remove with a damp sponge and an ordinar y de tergent. W ar ning: be f ore removing the glass panels, make sure that the door has been lock ed in an open position as described in points "12.6 Removing the door". This operation might also h av e to be rep[...]
-
Page 27
29 Instructions f or the user 13. EXTRA ORDINAR Y MAINTENANCE The ov e n ma y require extraordinary ma intenance or replacement of par ts subject to wear such as seals, bulbs , and so on. The f oll owing instructions describe how to carr y out these minor maintenance operations. Before an y inter vention that requires access to live par ts, disconn[...]
-
Page 28
30 Instructions f or the installer 14. INST ALLING THE APPLIANCE 14.1 Electrical connection The I.D . plate with te chnical data, serial number an d brand name is positioned visibly on the o ven door fr ame. The plate must not be removed. The appliance must be electr ically grounded in compliance with the electrical system safety regulations . If a[...]
-
Page 29
31 Instructions f or the installer Operation at 220-2 40 V~: use a H05RR-F / H05RN-F three-core cable (cable of 3 x 4 mm 2 ). Operation at 3 80-415V 2N~ : use a H05RR-F / H05RN-F f our-core cab le (4 x 2.5 mm 2 ). Operation at 380- 415V3N~ : use a H05RR-F / H05RN-F fiv e-core cable (5 x 2.5 mm 2 ). The end to be connected to t h e appliance must be[...]
-
Page 30
32 Instructions f or the installer Ne ver use the ov en door to l ev er the oven into place when fitting. Av o id ex er ting too much pressure on the oven door when open.[...]
-
Page 31
33 Instructions f or the installer 14.3 Hob-oven connection Once installed, the combined ho b must be connected to the ov en. Fit the ov en i nto the built-in installation o pening, leaving enough room to carr y ou t the operations described bel ow: connect the yellow-green eart h wire of the h ob to the oven's ear th ter minal A (see figure);[...]