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The rules should oblige the seller to give the purchaser an operating instrucion of Smeg SC110EBO, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Smeg SC110EBO one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Smeg SC110EBO. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Smeg SC110EBO should contain:
- informations concerning technical data of Smeg SC110EBO
- name of the manufacturer and a year of construction of the Smeg SC110EBO item
- rules of operation, control and maintenance of the Smeg SC110EBO item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Smeg SC110EBO alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Smeg SC110EBO, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Smeg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Smeg SC110EBO.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Smeg SC110EBO item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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32 Ta b l e o f C o n t e n t s INSTRUCTIONS FOR THE USER : these pro vide recommendations for use, a description of the controls and the correct procedures for cleaning and maintaining th e appliance INSTRUCTIONS FOR THE INST ALLER : these are intended for the qualified engineer who is to install, commission and test the appl iance 1. PRECAUTIONS [...]
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33 Precautions f or Use 1. PRECA UTIONS FOR USE THIS MANU AL IS AN INTEGRAL P AR T OF THE APPLIANCE. T AKE GOOD CARE OF IT AND KEEP IT T O HAND THROUGHOUT THE O VEN'S LIFE CYCLE. WE URGE Y OU TO READ THIS MANU AL AND ALL THE INFORMA TION IT CONT AINS CAREFULL Y BEFORE USING THE APPLIANCE. INST ALLA TION MUST BE CARRIED OUT BY QU ALIFIED ST AFF[...]
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34 Disposal instructions 2. DISPOSAL INSTRUCTIONS - OUR EN VIR ONMENT POLICY Our products are only packaged using non-pollutant, environment-friendly , recyclable materials . We urge you to cooperate by disposing of the packaging properly . Contact your local dealer or the competent local organisati ons f or the addresses of collection, recycling a[...]
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35 Safety precautions 3. SAFETY PRECAUTIONS REFER T O THE INST ALLA TION INSTRUCTIONS FOR THE SAFETY REGULA TION S FOR ELECTRIC OR GAS APPLIANCES AND VENTILA TION FUNCTIONS. IN Y OUR INTEREST AND TO ENSURE Y OUR SAFETY , BY LA W ALL ELECTRIC APPLIANCES MUST ONL Y BE INST ALLED AND SER VICED BY QU ALIFIED ST AFF , IN ACCORD ANCE WITH THE RELEV ANT R[...]
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36 Instructions f or the User 4. GET T O KNO W Y OUR O VEN 5. BEFORE INSTALLATION CONTROL P ANEL O VEN LIGHT O VEN F AN SHELF AND TRA Y R UNNERS TEMPERA TURE SENSOR BOTTOM PLATE (ON SOME MODELS ONLY) PIZZA PLATE / COV ER RECESS (ON SOME MODELS ONLY) Nev er l eav e packaging residues unattended in the home. Separate waste packaging materials by type[...]
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37 Instructions f or the User 6. DESCRIPTION OF FRONT P ANEL CONTR OLS All the appliance's control and monitor ing devices are placed together on the front panel. The table below provides the key to the symbols used. THERMOST A T -TIMER KNOB PT1 This knob allows you to set the time, select the cooking temp erature and duration and p rogram the[...]
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38 Instructions f or the User FUNCTION-SWITCH ON KNOB PT2 This knob al lows acce ss to the o ven's three oper ating modes, and is also used to select a cooking function (see point “7.2 Operating modes”). From no w on, for con venience it will be referred to as PT2. The table below pro vides a shor t description o f the functions av ailable[...]
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39 Instructions f or the User 7. USING THE OVEN 7.1 Precautions a nd General Advice All cooking operations must be carried out with the door c losed When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manuf a cturing pro cess, which might con[...]
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40 Instructions f or the User 7.3 Fir st use At first use, or after a power f ailure, the ov en's left hand-d ispla y , DSP1, will show a flashing symbol. T o star t any cooking operation, the current time must be set. 7.3.1 Setting th e curre nt time T o set the cu rrent time, turn PT1 to the r ight and left to increase or decrease the hours.[...]
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41 Instructions f or the User 7.5 Programmed coo king procedures 7.5.1 Cooking with mi nute minder F rom ON status (see point “7.2 O perating modes”), pre ss PT1 once. The display will show the figures (constantly o n) and the symbol (flashing). T ur n PT1 to set th e minutes of cooking (from 00:01 to 23:59). A f ew seconds after the required d[...]
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42 Instructions f or the User Once PT1 has been pressed, the oven will return to nor mal operation. PT2 has to be pressed to switch the o ven off completely . Modifying the data set Once semiautomatic coo king has star te d, its duration can be changed. When the symbol is steady and cooking is in progress, press PT1 once. The symbol star ts flashin[...]
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43 Instructions f or the User Modifying the data set Once automatic cooking has star te d, its duration can be change d. When the and symbols are steady and cooking is in progress, or the ov en is in standby status waiting fo r cooking to star t, press PT1 once. The symbol star ts flashing and PT1 can be tur ned to change the set durati on. Press P[...]
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44 Instructions f or the User 7.6.2 Show Room Function With the ov en in OFF status (see poin t “7.2 Operating modes”) keep PT1 pressed until the message OFF SHO appears on DSP1. This means that the SHOW R OOM function (which d isables all the heating elements so that only the control panel works) is not active. T ur n PT1 to the right or left [...]
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45 Instructions f or the User 7.7 Cooling fan system The appliance is equipped with a co oling system which comes into operation as soon as a cooking functio n star ts. Operation of the f ans generates a nor mal air flow which comes out abov e and under neath the d oor and may continue f or a shor t time ev en after the oven is switched off . 7.8 I[...]
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46 Instructions f or the User 8. USING THE PIZZA FUNCTION (ON SOME MODELS ONLY) This appliance is equipped with a function specially dev elop ed f or cooking pizza. This function is identified by the symbol on th e ov en functions knob . T o cook a pizza, proceed as descr ibed below . With the oven cold, remo ve the circular cov er from the bottom [...]
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47 Instructions f or the User 8.2 T o save energ y The pizza stone acts as a heat rese r voi r . This allows energy consumption to be reduced, especially in cookin g operations requirin g pre-heating or medium-long times. In these cases, simply turn the ther mostat to zero 10-12 minutes before the end of the cooking time . The heat gradually emitte[...]
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48 Instructions f or the User 9. A CCESSORIES A V AILABLE The ov en is fitted with 4 runners f or placing tra ys and shelves at different heights. Shelf: useful to suppor t pan s containing the f ood for cooking. Tr a y g r i d : for placing on top of a tra y for cooking foods which ma y dr ip . Oven tray: useful for collecting f at from foods plac[...]
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49 Instructions f or the User 10. RECOMMENDED COOKING TABL ES The ov en must be preheated before all cooking operations. Do not place the foods inside the oven until the degrees Centigrade symbol on the display stops flashing and the bee p has sounded to co nfir m that the set temperat ure has been reache d. Cooking times, for meat in par ticular ,[...]
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50 Instructions f or the User GRILLING RUNNER POSITION FR OM THE BO TTOM TIME IN MINUTES 1ST SIDE 2ND SIDE PORK CUTLET PORK FILLE T FILLET STEAK SLICED LI VER VEAL ESCALOPES HALF CHICKEN SA USAGE MEA TBALLS FISH FILLET T OASTED SAND WICHES 4 3 3 4 4 3 3 3 3 3 7 - 9 9 - 11 9 - 11 2 - 3 7 - 9 9 - 14 7 - 9 7 - 9 5 - 6 2 - 4 5 - 7 5 - 9 9 - 11 2 - 3 5 [...]
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51 Instructions f or the User 11. CLEANING AND MAINTENANCE Before carrying out any operations, disconnect the appliance from the electricity supply . Nev er use a jet of steam for cleaning the inside of the ov en. 11.1 Cleaning stainless steel T o keep stainless steel in good condition, it must be cleaned regularly , after each use of the ov en, af[...]
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52 Instructions f or the User 11.4 Cleaning the o ven T o keep the oven in good condition, it must be cleaned regula rly , after allowing it to cool down. Remove all remov able par ts. • Clean the ov en shelves with hot water and non-abrasive detergents, rinse an d dr y . • F or easier cl eaning, the door can be removed (see point “12.2 Remov[...]
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53 Instructions f or the User • The ov en should be operated at th e maximum heat setting for 15/20 minutes after use of specific products, to b ur n off the residues left inside the o v en. The pizza plate must be washed separately; • Before cleaning, remove an y dir t bur nt onto the sto ne with the aid of a metal spatula or a scraper of the [...]
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54 Instructions f or the User 11.5.3 Removing the self-cleaning liners Remove all accessories from the inside of the ov en and proceed as f ollows: 4 Remov e the side r unners (fig.1); 5 Extract the side liners “ F ” and “ G ” (fig. 2); 6 Extrac t the back liner “ A ” after undoing the threaded ring-nut “ C ” (fig. 2); 7 Replace the[...]
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55 Instructions f or the Installer 12. EXTRA ORDINAR Y MAINTENANCE Occasionally , the ov en will require min or ser vicing procedures or the replacement of par ts subject to wear and tear , such a s gaskets , light bulbs, etc. The specific operations fo r each proced ure of this kind are provided below . Before carrying out any operation involving [...]
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56 Instructions f or the Installer 12.2 Removing the doo r 12.2.1 With type 1 mobile levers With the door completely open, lift the lev ers A of the two hinges until they touch the hinges B an d take hold of the two sides of the door with both hands close to the hinges themselves. Raise the door to an angle o f about 45° and remove it. If the hing[...]
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57 Instructions f or the Installer Use absorbent kitchen rol l; remov e stubbor n dir t with a damp sponge and ordinary detergent . W a rn ing: before remo ving the panes of glass, make sure that at least one of the door's hinge s has been locked in open position as described in points “12.2 Removing the door”. This operation mi ght hav e [...]
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58 Instructions f or the Installer 13. INST ALLING THE APPLIANCE 13.1 Electrical connection The nameplate with the technica l data, ser ial number and mar k is in a visible position on the ov en door surround. The nameplate must nev er be removed. The appliance must be connected to ear th in compliance with electrical system safety regulations. If [...]
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59 Instructions f or the Installer 13.2 P ositioning the oven The appliance is designed for building- in to cabinets made from any heat- resistant mater ial. Comply with t he dimensions shown in figures 1 , 2 , and 3 . When installing und er worktops, comply with th e dimensions shown in figure 1 - 3 . When installing under work tops incor porating[...]
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60 Instructions f or the Installer Nev er use the d oor f or lev erage when inser ting the ov en in the cabinet. Nev er apply excessiv e pressure to the open doo r .[...]