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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Smeg SCB60GX, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Smeg SCB60GX one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Smeg SCB60GX. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Smeg SCB60GX should contain:
- informations concerning technical data of Smeg SCB60GX
- name of the manufacturer and a year of construction of the Smeg SCB60GX item
- rules of operation, control and maintenance of the Smeg SCB60GX item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Smeg SCB60GX alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Smeg SCB60GX, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Smeg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Smeg SCB60GX.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Smeg SCB60GX item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Contents 3 THESE INSTRUCTIONS ARE VALID ONLY FOR E ND USER COUNTRIES WHOSE IDENTIFICATIO N SYMBOLS APPEAR ON THE COVER OF THIS MA NU AL. INSTRUCTIONS FOR THE INSTA LLER: these are for the qualified technician who must carry out a suitable check of the gas system, in stall the appliance, set it functioni ng and carry out an insp ection test. INSTRUC[...]
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Page 2
Introduction 4 1 INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND TH EREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PL ACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUA L AND ALL THE INST RUCTIONS THEREIN BEFORE USING THE COOKER . ALSO KEEP THE SERIES OF NOZZLES SUPPLIED. [...]
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Page 3
Introduction 5 LOWER THE GLASS COVER SLOWL Y AND BY HAND. WARNING: THE GLASS COVER MAY SHATTER IF IT OVERHEATS. SWITCH OFF ALL RINGS AND WAIT FOR THEM TO COOL DO WN BEFORE CLOSING THE COVER. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. THE APPLIANCE IS DESI GNED FOR USE BY ADULTS . DO NOT A[...]
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Page 4
Instruction for the installer 6 2 INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are install ed by competent persons . Dependin g on the type of installation, it is in class 1 (Fig. A) or class 2 - su b-class 1 (Fig. B-C) Corgi gas installers a re approved to work to safe and satisfactory standa rds. All gas installation, servi[...]
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Page 5
Instruction for the installer 7 2.1 Electrical connection Make sure that the power li ne voltage matches the spe cifications indicated on the rati ng plate located inside the storage compa rtment. This rating plate must never be remo ved. If the appliance is hooke d-up to the supply by mean s of a fixed connection, install a multipolar cut- out dev[...]
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Page 6
Instruction for the installer 8 2.3 Connecting to natural and LPG gas (Please see connection diagram) Make the connection to the appliance using flexible bayonet style hose in accordance to B.S. 669. The h ose connec tion at the rear of the appliance has a ½” BSP internal thread. Please use seal C between the flexible connection L and the applia[...]
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Page 7
Instruction for the installer 9 3 ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning o r maintenance work, detach the appliance from the electrical socket. The cooker hob is set for n atural gas G20 (2H) at a pressure of 20 mbar fo r cookers with maxi oven, and for LPG G30/G31 (3+) at a pressu re of 28/37 mbar for co okers with ga [...]
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Page 8
Instruction for the installer 10 3.2 Burner and nozzle characteristics table (50-60 cm models) Burner Rated heating capacity (kW) LPG – G30/G31 28/37 mbar Nozzle diameter 1/100 mm By-pass mm 1/100 Reduced flowrate (W) Flowrate g/h G30 Flowrate g/h G31 Auxiliary 1.0 50 30 350 73 71 Semi-rapid 1.75 65 33 450 127 125 Rapid (3) 3.0 85 45 800 218 214 [...]
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Page 9
Instruction for the installer 11 3.3 Burner and nozzle characteristics table (90 cm models) Burner Rated heating capacity (kW) LPG – G30/G31 28/37 mbar Nozzle diameter 1/100 mm By-pass mm 1/100 Reduced flowrate (W) Flowrate g/h G30 Flowrate g/h G31 Auxiliary 1 50 30 350 73 71 Semi-rapid 1.75 65 33 450 127 125 Rapid 3 85 45 800 218 214 Triple crow[...]
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Page 10
Instruction for the installer 12 3.4 Arrangement of burners on cooking hob BURNERS 1. Auxiliary 2. Semi-rapid 3. Rapid (60 X 60) 4. Triple crown 5. Rapid (60 X 50) 3.5 Arrangement of burners on cooking hob BURNERS 1. Auxiliary 2. Semi-rapid 3. Rapid 4. Triple crown 5. Large electric hob (1500W) 6. Small electric hob (1000W) 7. Fish pan 8. Triple cr[...]
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Page 11
Instruction for the installer 13 3.6 Adjustment of the oven burne r (only for gas oven models) To adjust the oven burners follow the procedure described belo w from inside the oven: • Open the oven door; • Remove the oven dish and shelf. • Lift up the oven floor and remove. 3.6.1 Replacement of the oven burner nozzle • Loosen the fixing scr[...]
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Page 12
Instruction for the installer 14 4 FINAL OPERATIONS After replacing the nozzles, repo sition the flame- spreader crown s, the burner caps and the grids. Following adjustment to a gas other than the preset one, replace the gas adjustment label fixed to the appliance with the on e correspondin g to the new gas . This lab el is in the packet together [...]
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Page 13
Instruction for the installer 15 4.5 Mounting the rear top skirtboard (where applicable) • Loosen nuts B . • Position the skirt above the top, takin g care to align pins C with holes D . • Secure the ski rt to the top by tightening screws A . 4.6 Wall fixing • Stretch out the chain attached to the cooker horizon tally so that th e other en [...]
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Page 14
Instruction for the user 16 5 DESCRIPTION OF FRONT PANEL CONTROLS All the oven control s are grouped together on t he front panel. The table below provides a description of the symbols used. FRONT RIGHT BURNER CENTRAL BURNER BACK RIGHT BURNER GAS OVEN THERMOSTAT KNOB BACK LEFT BURNER OVEN LIGHT / ROTISSERIE / GRILL SWITCH FRONT LEFT BURNER ELECTRIC[...]
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Page 15
Instruction for the user 17 ELECTRIC OVEN THERMOSTAT KNOB (CERTAIN MODELS ONLY) Selection of cooking tem perature is carried out by turning the knob clo ckwise to the required temperature, between 50 ° and 26 0 °C. The tell-tale light comes on to indicate that the oven is warming up. When it goes out it means that the required temperatu re has be[...]
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Page 16
Instruction for the user 18 6 USE OF THE COOKING HOB 6.1 Lighting of the cooking hob burners Before lighting the hob burne rs check that the flam e caps are in the correct position and that their burner caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and thermocouple s. Before lighting the burners lif[...]
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Page 17
Instruction for the user 19 6.3 Diameter of containers (60 cm models) BURNERS (60 X 50) 1. Auxiliary 2. Semi-rapid 5. Rapid Ø min. and max. (in cm. ) 12 – 14 16 – 22 18 – 24 BURNERS (60 X 60) 1. Auxiliary 2. Semi-rapid 3. Rapi d 4. Triple crown Ø min. and max. (in cm. ) 12 – 14 16 – 24 18 – 26 18 – 26 6.4 Diameter of containers (90 [...]
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Page 18
Instruction for the user 20 6.5 Switching on the electric hob 6.5.1 Switching on the electric hobs The cookers are equippe d with hobs of different diameters. The se are controlled by a switch and are turned on by turning the knob to the desired position. On th e front panel above each knob a small drawing shows which hob corresponds to each knob .[...]
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Page 19
Instruction for the user 21 7 USE OF THE OVEN For those models with electronic programmer, before using the oven make sure that the display shows the symbol . For those models with analogue clock and timer, place on the symbol . 7.1 Warnings and general advice Using the oven and the grill for the first time , heat them to the maximum temperature ( [...]
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Page 20
Instruction for the user 22 7.4 Use of the electric grill 7.4.1 Using the grill in cookers with electric oven For short cooking pro cedures, such as the final cr isping of meat which is al read y cooked, select the static grill function and turn the thermostat knob to the maxim um temperature. The fan grill function (certain model s only) allows ac[...]
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Page 21
Instruction for the user 23 How to use the grill Once the grill is lit, the red warn ing light will come on. Leave the ov en to heat up for five minutes before placing the food inside. Food should be flavoured and ba sted with oil or melted butter before cooking. An oven dish should be used to contain the sauces. The food should be placed on the ov[...]
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Page 22
Instruction for the user 24 7.5 Use of the gas grill 7.5.1 Manual lighting of the gas grill burner Having opened the oven door, press t he knob and turn it clo ckwise to the grill position, placing a lit match to the burner on the roof of the oven. Once the burner is lit, hold the knob down for about 10 seco nds. If the burner does not stay lit aft[...]
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Page 23
Instruction for the user 25 8 ELECTRONIC PROGRAMMER (ONL Y ON EQUIPPED MODELS) LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END-OF-COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 8.1 Clock adjustment When using the ove n for the first time, or after a power failure, the display flash es regularly and indicates . Press the keys and at the s[...]
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Page 24
Instruction for the user 26 8.4 End of cooking When cooking is over, the oven will automatically switch off and, at the same time, an intermittent alarm will sound. After switching off the ala rm, th e display will once again show the right time together with the symbol , indicating that the oven has returned to manual opera tion mode. 8.5 Minute C[...]
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Page 25
Instruction for the user 27 9 DIGITAL TIMER (CERTAIN MODELS ONLY) This component allows an on-off beeper to be set to indicate the end of the cooking time. It is therefore just a timer, wi th no programming functions. LIST OF FUNCTIONS TIME-SETTING BUTTON VALUE DECREASE BUTTON VALUE INCREASE BUTTON 9.1.1 Setting the time When the oven is used for t[...]
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Page 26
Instruction for the user 28 11 CLEANING AND MAINTENANCE 11.1 Cleaning stainless steel and enamelled versions To maintain stainless steel in good condi tion it must be cleaned re gularly after each use, once it has cooled down. 11.1.1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces, always us e only specific products that [...]
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Page 27
Instruction for the user 29 11.2.2 Grids Rem ove the grids and clean them in warm water with a non -abrasive detergent, taking ca re to remove any incrustations. Repl ace them on the cooking hob. Continuous contact of the grids with the flame can cause th e paint near the hot areas to be altered. This is completely natural and does not compromise t[...]
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Page 28
Instruction for the user 30 12 EXTRAORDINARY MAINTENANCE The oven may requi re extraordinary maintenance or replacement of parts subj ect to wear such as seals, bulbs, and so o n. The following instru ctions describ e how to carry out these mino r maintenance operations. Before any intervention, disconnect the power supply of the device. 12.1 Lubri[...]