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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Smeg SCP111NU2 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Smeg SCP111NU2. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Smeg SCP111NU2 should contain:
- informations concerning technical data of Smeg SCP111NU2
- name of the manufacturer and a year of construction of the Smeg SCP111NU2 item
- rules of operation, control and maintenance of the Smeg SCP111NU2 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Smeg SCP111NU2 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Smeg SCP111NU2, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Smeg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Smeg SCP111NU2.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Smeg SCP111NU2 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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T able of Contents 1. IMPORTANT SAFETY INSTRU CTIONS ............ ............................ ............... .............. ............ 4 2. INSTALLATION ...... ................ ................. ................ .............. .......................................... ........ 5 2.1 Oven Use ........................... ................ .......[...]
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Impor tant Safety Instruction 4 1. IMPOR TANT SAFE TY INSTRUCTIONS READ AND SA VE THESE INSTRUCTIONS – Y our sa f ety and th e saf ety of othe rs are v ery impor tant. W e ha v e provide d many important saf ety messages througho ut this manual an d on the appliance . Read all the instructions bef ore using the appliance and alw a ys obey all saf[...]
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Impor tant Safety Instruction 5 2. INST ALLA TION - Bef ore installati on, mak e sure that t he v oltage an d frequency listed on the ID plate correspond with the household elect rical supply . This data must be t he same to pre vent injury or damage to the appliance. Cons ult a qualified electrician if in doubt. - Make sure y our appliance is pr o[...]
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Impor tant Safety Instruction 6 CA UTION: heating elements ma y be hot e v en if not glo wing. During and after use, do not allo w clothing or other flammab le mate rials to come into contact wit h the heating elements or interior surf aces of the ov en until th ey ha v e had suff icient time to cool. External par ts of the ov en such as the o v en[...]
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Impor tant Safety Instruction 7 - Do not leav e th e ov en una ttended when cooking with oils or f ats as there is an increased risk of fire if ov er heated. - Ne v er use wat er to put out g rease fire s! - Put the fire out with a pr operly rated dry chemical or f oam-t ype fire e xting uisher . - Be careful of loose-fittin g or hanging garments w[...]
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Instructions f or the user 8 3. O VEN GUIDE Control panel SELF CLEANING door lock Ov en Light Rotisser ie moto r Rack and tra y r unners (f our le v els) Ov en door T emperature sensor Ov en con v ection f an ID plate position[...]
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Instructions f or the User 9 3.1 Control panel All the appliance's cont rol and monitoring de vices a re placed together on the front pa nel. The symbols used are described in the tab le be low . Functions and symb ols shown: PT1 FUNCTIONS THERMOSTAT KNOB allows to se t the time , select the cooking temperat ure and durat ion and prog ram the [...]
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Instructions f or the user 10 DSP2 T emperature display This displa y show s the preset temper ature f or the desired function, or the temper ature set b y the user . The turning on of the f ollowing symbols indi cates: Te m p e r a t u r e inside th e oven: The o v en is heat ing up . Child lock- out function: Child loc k-out functio n mode ON (se[...]
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Instructions f or the User 11 4. A V AILABLE A CCESSORIES Oven rack : f or cooking f ood on pans, small cak es , roasts or f ood requiring light broiling. Pa n r a ck : goes on top of the pan f or food that might drip . Oven pan : useful f or catching oil from f oods on the ra ck abo v e. Pa s t r y p a n : for baking ca kes , pizza and desserts. R[...]
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Instructions f or the user 12 5. USING THE O VEN 5.1 W arnings and g eneral advice f or use W ARNING BURN HAZARD Keep the o ven do or closed dur ing cooking. NO TE: When using the oven f or the first time, heat it to the max imum temperature (500°F) for sufficient time to burn awa y any oily residues from the manufacturing process. The heating el [...]
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Instructions f or the User 13 5.3 Operating modes This appliance is prog rammed t o provide 3 op erating se ttings , which can be modifi ed by pressing PT2. ST A ND-BY setting: with DSP1 on and sho wing the current time ( activ ated as soon as the current time h as been confirmed). ON setting: from the stand- by set ting, press PT2 once . All the d[...]
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Instructions f or the user 14 5.5.2 Changing the preset temperature The temper ature preset f or each function can be changed to suit the user's needs . At any t ime while cooking is in progre ss, turn PT1 in either direction to increase or de crease the cooking tempera ture b y 5 degr ees at a time . (PT1 can a lso be held to t he left or rig[...]
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Instructions f or the User 15 5.5.3 Usin g the timer Press PT1 once (either in the ST AND-BY or ON m ode). The display will sho w the figures (steady on) and the symbol (flashing). T ur n PT1 to set the coo king time (fro m 00:01 to 04: 00). A f ew seconds after the desire d duratio n is set, the symbol will stop flashing and rem ain on; the countd[...]
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Instructions f or the user 16 5.6.2 A utomatic cooking A utomatic cooking is the f unction which allo ws a cooking operatio n to be started at a set time and then ended after a specif ic length of time that is set b y the user . Select a cooking function, set t he desired cooking tem perature or lea v e the preset temp erature (see paragr aph “5.[...]
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Instructions f or the User 17 5.7 Secondary menu This appliance also has a conce aled "secondary menu" allowing th e user to: • Activ ate or deactiv ate the child saf ety de vice • Activ ate or deact iv ate the Sho wroom mode (which d isab les all the heating e lements so that only t he control panel works). • Select or deselect the[...]
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Instructions f or the user 18 6. FUNCTIONS GUIDE ECO FUNCTION: Using the bro il and the bottom he ating elemen t plus the fan is par ticular ly suitable f or cooking small quantit ies of f ood, as it consumes a lo w amount of energ y . T OP AND BO TT OM HEA T : As the heat com es from the top and bottom at th e same time, this system is par ticular[...]
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Instructions f or the User 19 EUROPEAN CONVECTION: The combination of the f an and the circular ele ment (incorporated in the rear of the ov en) can be used to cook diff erent f oods on sev er al le v els , as long as the y need the same temper atures and cooking time . Air circula tion ensures the instant and unif orm distr ibution of heat. It wil[...]
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Instructions f or the user 20 7. COOKING SUGGESTIONS AND TIPS 7.1 Suggestions on using the accessories: Use onl y original SMEG tra ys. When the tr a y is in the o v en, the handle must be f acing the ov en door . Push the tra ys right inside the oven. Use onl y original SMEG rac ks. When the r ac k is in the o v en, th e contoured part must be f a[...]
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Instructions f or the User 21 7.3 Suggestions f or cooking meat: Cooking times , especially f or mea t, v ary according to the thic kness and quali ty of the f ood and to personal taste . T o sav e energ y when ro asting, we recomme nd putting the f ood in the cold ov en. When roasting mea t, we recommend the use of a meat thermometer . Alt ernativ[...]
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Instructions f or the user 22 7.6 Cooking tables: Note: The times indicated in the f ollo wing tab les do not include the prehea ting times . Alwa ys mak e sure y ou pre-heat the ov en and load it when the is steady on. FUNCTION RUNNER LEVEL FROM BO TT OM TEMPERA TURE °F TIME IN MINUTES FIRST COURSES LASAGNA T op and bottom heat 1 430 - 450 50 - 6[...]
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Instructions f or the User 23 MEA TBALLS Broil 3 53 5 7 - 9 5 - 6 RO TISSERIE MEA TS CHICKEN Rotisserie with broil On a rotisser ie rod 480 - 535 60 - 70 FISH SALMON TROUT Bottom – f an-ass . circular 2 300 - 320 35 - 40 PIZZA Conv ection with to p and bottom heat 1 480 - 535 6 - 10 BREAD European con v ection 2 375 - 395 25 - 30 MUFFINS European[...]
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Instructions f or the user 24 8. CLEANING AND MAINTENANCE OF THE O VEN W ARNING BURN HAZARD - The o ven can pr oduce high temperatur es that can cause b urns. - T o pre vent b urns, allo w the hea ting elements to co ol bef ore c leaning. - Only c lean the parts liste d in this manual. Do not use a jet of steam f or c leaning the inside of the o ve[...]
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Instructions f or the User 25 8.5 Cleaning the door glazing The glass in the door should alw a ys be k ept thor oughly clean. Use absorben t paper to wel; rem ov e stubbor n dir t with a damp spon ge and ordinar y detergent. Do not use a brasive or corrosive cleaners f or cleani ng the door glazing (e. g.: powd er products , ov en- cleaner spr a ys[...]
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Instructions f or the user 26 8.8 Setting the self c leaning cycle 1 With the ov en ON, use PT2 t o select the self cleaning function. 2 T o star t the self cleaning cycle, press knob PT1 twice to set its durati on. 3 T ur n knob PT1 to the right or left to increase or d ecrease the cycle durati on between a min imum of 1h 3 0m and a maximum of 3h [...]
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Instructions f or the User 27 9. SPECIAL MAINTENANCE The ov en may require special maintenance or replacement of p ar ts subject to we ar such as seals , bulb s, etc. The f ollo wing instructions describe how to do these minor mai ntenance oper ations. W ARNING ELECTRICAL SHOCK HAZARD Befor e any maintenance opera tion, disconnect the powe r suppl [...]
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Instructions f or the user 28 9.2.2 Remo ving d oors with pins Open the door completely an d inser t the pins (supp lied) into the slo ts from the inside . Close the door to an angle of about 45° an d lift it to re mov e it. T o remount th e door , fit the hi nges into their g roo v es , then low er the door into pla ce and e xtr act the pins . In[...]
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Instructions f or the User 29 Cleaning : • The e xternal glass and the pre viously remo v ed panes can no w be cleaned. Use a bsorbent paper to wel. I n case of stub born dir t, wash wit h a damp sponge and a neut ral deter gent. Replacing the glas s: • Replace the glass panes in t he opposite order to which they were removed. • Reposition th[...]
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Instructions f or the user 30 9.4 What to do if... The oven display is completely off • Chec k the mains po wer supply . • Check whether an o mnipolar switch upstream f rom the oven f eed line is in the “ON” position. The ove n does not heat up • Chec k whether th e “showroom ” mode has been set, f or fur ther details see p aragraph ?[...]