Smeg SE035 manual

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A good user manual

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First and foremost, an user manual of Smeg SE035 should contain:
- informations concerning technical data of Smeg SE035
- name of the manufacturer and a year of construction of the Smeg SE035 item
- rules of operation, control and maintenance of the Smeg SE035 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Smeg SE035 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Smeg SE035, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Smeg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Smeg SE035.

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Table of contents for the manual

  • Page 1

    Dear customer , Thank you f or choosing one of our products. We’ re cer tain that this new , modern, functional and practical unit, built with the finest quality materials, will meet your requirements in e very possible wa y . The manuf acturer reserves the right to make any changes to its products deemed necessary or useful, including changes th[...]

  • Page 2

    26 1. IMPORT ANT NOTES AND RULES FOR USE pag. 3 2. DESCRIPTION OF UNIT A. Hobs with cast iron hotplates pag. 4 B. Description of controls pag. 4 3. INSTRUCTIONS FOR INST ALLER A. T echnical information pag. 5 B. W ar nings pag. 5 C. Fitting pag. 6 D . Electr ical connection pag. 6 E. Maintenance pag. 7 4. USER INSTRUCTIONS A. How to use the hob pag[...]

  • Page 3

    27 1. IMPOR T ANT NOTES AND RULES FOR USE Although this new unit is easy to use, bef ore installing and operating it, it is impor tant to read this handbook carefully , as it gives inf or mation on safety in installation, use and maintenance . K eep the handbook in a good state for future ref erence. - The installation and maintenance tasks listed [...]

  • Page 4

    28 2. DESCRIPTION OF UNIT A. HOBS WITH CAST IRON HOTPLA TES (Fig. 1) 1 Normal hotplate Ø 145 mm - 1000 W 2 Rapid hotplate Ø 180 mm - 2000 W 3 Normal hotplate Ø 180 mm - 1500 W 4 Rapid hotplate Ø 145 mm - 1500 W B. DESCRIPTION OF CONTROLS (P) POWER CONTROL KNOB FOR MONO COOKING ZONE HEA TING ELEMENTS (Fig. 2) * T urn the knob clockwise. The f ol[...]

  • Page 5

    29 3. INSTRUCTIONS FOR THE INST ALLER A. TECHNICAL INFORMA TION The installation and maintenance tasks listed in this section must be performed exclusively by qualified personnel in compliance with the provisions in force. The manufacturer cannot be held liable for any damage to objects or injury to persons resulting from the incorrect installation[...]

  • Page 6

    30 C. FITTING According to the type of hob , a hole must be cut in the top of the modular cabinet for fitting, as shown in fig. 3 for cer amic hobs or fig. 4 for hobs with cast iron hotplates. The hob has a special gasket to stop fluids leaking into the cabinet. T o fit the gasket properly , keep strictly to the follo wing instructions: - Screw the[...]

  • Page 7

    UNITS INTER-FITTING DIAGRAM 1.1 Hob-oven connection Once installed, the combined hob must be connected to the o ven. Position the o ven in its recess , leaving enough space to perf or m the f ollowing operations: ● Connect the hob ground cab le (yello w-green) to the ground terminal “A” on the oven (see illustration 9); ● Plug the hob conne[...]

  • Page 8

    32 4. USER INSTRUCTIONS A. HOW TO USE THE HOB The hob has four cast iron hotplates of diff erent power and dimensions for all types of cooking. Each knob on the ov en control panel has a diagram printed above it sho wing which cooking zone or hotplate (fig. 10) the knob controls. Switching on the electric hotplates The hob has two kinds of electric[...]

  • Page 9

    33 4. USER INSTRUCTIONS 1.1.1 How to use the electric hotplates The advantage of the hotplates is the ultra-f ast cooking times. The table of settings below is intended purely as an appro ximate guide. POSITION HEA T TYPES OF COOKING POSSIBLE INTENSITY 0 0 Off 2L o w 4 4 Gentle 6 Slow 8 8 Medium 10 Strong 12 12 Vigorous - Melting butter , chocolate[...]

  • Page 10

    34 5. WHA T TO DO IF .... Some problems are related to simple maintenance operations or forgetting to carry out certain tasks, and can be resolved quite easily without calling for the technical assistance service. PROBLEM REMEDY Hob doesn’t work ● Check that the knobs are positioned correctly for cooking or ● Check the safety trip-switches on[...]

  • Page 11

    35 HOB External dimensions Minimum fitting recess dimensions HOB electrical component specifications and identity plate data 6. TECHNICAL SPECIFICA TIONS width depth width depth 1 normal hotplate Ø 145 mm 3 normal hotplate Ø 180 mm 2 rapid hotplate Ø 180 mm 4 rapid hotplate Ø 145 mm total maximum pow er input power supply v oltage frequency 580[...]

  • Page 12

    36 7. TECHNICAL ASSIST ANCE AND SP ARE P AR TS Before lea ving the factory , this unit was tested and set by e xper t specialist personnel to give the best possible working results. Any subsequent repairs or settings that ma y be necessar y must be done with the greatest care by qualified personnel. For this reason w e alwa ys recommend contacting [...]