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The rules should oblige the seller to give the purchaser an operating instrucion of Smeg SE2666TC, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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First and foremost, an user manual of Smeg SE2666TC should contain:
- informations concerning technical data of Smeg SE2666TC
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- rules of operation, control and maintenance of the Smeg SE2666TC item
- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Smeg SE2666TC alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Smeg SE2666TC, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Smeg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Smeg SE2666TC.
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It is mostly in the manuals where we will find the details concerning construction and possibility of the Smeg SE2666TC item, and its use of respective accessory, as well as information concerning all the functions and facilities.
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Table of contents for the manual
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Page 1
Contents 18 1. INSTRUCTIONS FOR PROPER USE ______________________________________ 19 2. SAFETY INSTRUCTIONS _______________________________________________ 20 3. KNOW YOUR HOB ____________________________________________________ 21 4. BEFORE FIRST USE ___________________________________________________ 21 5. COOKING ZONES __________________________[...]
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Page 2
Instruction for proper use 19 1. INSTR UCTIONS FOR PROPER USE ELECTRICAL CONNECTI ON: PLEASE REFER TO INSTALLATION INSTRUCTIONS FOR THE GAS & ELECTRICAL SAFETY REGULATIONS AND THE VENTILATION REQUIREMENTS. IN YOUR OWN INTEREST, AND THAT OF SA FETY, IT IS THE LAW THAT ALL GAS AND ELECTRICAL APPLIANCES BE INSTALLED AND SERVICED BY COMPETENT PERSO[...]
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Page 3
Safety instruction 20 2. SAFETY INSTR UCTIONS INSTRUCTIONS FOR THE INSTALLER: THESE ARE INTEND ED FOR THE QUALIFIED TECHNICIAN WHO MUST INSTALL THE APPLIANCE, SET IT FUNCTIONI NG AND CARRY OUT AN INSPECTION TEST. IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES. WHEN LINKING UP TO MAINS BY [...]
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Page 4
Instructions for the user 21 3. KNO W Y OUR HOB Glass surface of the appliance Single cooking zone Dual oval cooking zone Dual round cooking zone Timer controls Control panel Triple cooking zone Heating zone NOT ALL COMPONENTS DESCRIBED ARE PRESENT ON ALL MODELS 4. BEFORE FIRST USE Do not leave the packi ng in the home envi ronment. Separate the va[...]
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Page 5
Instructions for the user 22 5. COOKING ZONES The appliance features 4/5 coo king zones of different diameter and po wer. Their position is clearly indicated by circles and the heat gi ven off is defined by the m arkings on the glass surface. The 5 cooking zones are of the HIGH-LIGHT type and come on after a few seconds of being activated. Heating [...]
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Page 6
Instructions for the user 23 6. DESCRIPTION OF CONTR OL ON THE FR ONT CONTR OL P ANEL All the hob controls are groupe d together on the fr ont panel. T he table below provides a description of the symbols used. HOB IGNITION OVAL COOKING ZONE CONTROLS ON-OFF REAR RIGHT-HAN D COOKING ZONE VALUE INCREASE BUTTON FRONT RIGHT-HAND COOKING ZONE VALUE DECR[...]
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Page 7
Instructions for the user 24 7. USE OF THE COOKING HOB 7.1 Hobs with knobs 7.1.1 Single cooking zones Each knob sh ows the cooking zone it is for. For example, the sym bol identifies the knob that controls the rear right-han d cooking zone. To heat, turn the knob t o the desired position (1 to 6). Adjustment is continuous so that the appliance also[...]
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Page 8
Instructions for the user 25 7.2 Hobs with touc h-contr ol b uttons When an icon is pressed the unit bee ps to confirm. To operate the panel of the hobs equi pped with touc h-controls, lightly press the icon s printed on its surface. On first connection to the electrical mains, an operating check will be carried out automatically and all the indica[...]
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Page 9
Instructions for the user 26 7.2.8 Timer (on some models only) Some models are equipped with a 1 to 99-minute co oking timer. To use the timed cooki ng, first set the power level by following th e instructions given in paragraphs “7.2.2 Single Cooking Zones” and “7.2.3 Dual Coo king Zones”. Now, with the hob NOT locked out (if it is lo cked[...]
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Page 10
Instructions for the user 27 7.2.14 Switching off To switch the hob off, hold down for 1 secon d; this dea ctivates a ll cooking zo nes even if they a re in use or the lock-out function is active, and the hob will turn off compl etely. If the cooking zones have j ust been used, will start flashing a few seconds afte r the hob is turned off to warn [...]
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Page 11
Instructions for the user 28 8. CLEANING AND MAINTENANCE Before any intervention, disconnect the power su pply of the device. 8.1 Cleaning the ceramic hob The hob should be regula rly cleaned; preferably after every use, once the residual heat warning lights have gone off. Smudge s from aluminium -bottom pans can be easily cleaned off with a cloth [...]
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Page 12
Instructions for the installer 29 10. INST ALLA TION 10.1 T e c hnical inf ormation Hob type See rating plate Electrical connections 220-240V~ 50/60Hz / 380-415V 2N ∼ 50/60Hz / 380 -415V 3N ∼ 50/60Hz HOB RATING Electric Maximum electrical power See rating plate DIMENSIONS OF THE HOB Width (mm) 290 595 720 900 Depth (mm) 510 510 510 510 10.2 The[...]
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Page 13
Instructions for the installer 30 For operation on 380-415 V 3N ∼ : use an - H05V2V2-F type five-core cable (5 x 1,5 mm 2 ). For operation on 380-415 V 2N ∼ : use an - H05V2V2-F type fou r-core cable (4 x 2,5 mm 2 ). For operation on 220-240 V 3 ∼ : use an - H05V2V2-F type fo ur-core cable (4 x 2,5 mm 2 ). For operation on 220-240 V ∼ : use[...]
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Page 14
Instructions for the installer 31 10.4 POSITIONING OF TH E HOB The following operation requires building and/o r carpentry work so must be carri ed out by a competent tradesman. Installation can be carried out on vari ous materials such as masonry, metal, solid wood or plastic laminated wood as long as they are heat resistant (T 90°C). Create an o[...]
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Page 15
Instructions for the installer 32 The diagrams illustrate the cutting sizes and a dditional shaping requi red for the installation hole if you decide to install the ho b flush with the work-top surface. The work-to p hole and shaping di mensions are purely guideline; it is essential to refer to you r actual ceramic hob before maki ng any cuts. Afte[...]