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The rules should oblige the seller to give the purchaser an operating instrucion of Smeg SE995XT-5, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Smeg SE995XT-5 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Smeg SE995XT-5. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Smeg SE995XT-5 should contain:
- informations concerning technical data of Smeg SE995XT-5
- name of the manufacturer and a year of construction of the Smeg SE995XT-5 item
- rules of operation, control and maintenance of the Smeg SE995XT-5 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Smeg SE995XT-5 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Smeg SE995XT-5, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Smeg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Smeg SE995XT-5.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Smeg SE995XT-5 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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33 T able of Content s INSTRUCTIONS FOR THE USER : these pro vide recommendations for use, a description of the controls and the correct procedures for cleaning and maintaining th e appliance INSTRUCTIONS FOR THE INST ALLER : these are intended for the qualified engineer who is to install, commission and test the appliance 1. PRECAUTIONS FOR USE . [...]
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34 Precautions f or Use 1. PRECA UTIONS FOR USE THIS MANU AL IS AN INTEGRAL P ART OF THE APPLIANCE. T AKE GOOD CARE OF IT AND KEEP IT T O HAND THROUGHOUT THE O VEN'S LIFE CYCLE. WE URGE Y OU TO READ THIS MANU AL AND ALL THE INFORMA TION IT CONT AINS CAREFULL Y BEFORE USING THE APPLIANCE. INST ALLA TION MUST BE CARRIED OUT BY QU ALIFIED ST AFF [...]
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35 Disposal instructions 2. DISPOSAL INSTRUCTIONS - OUR EN VIRONMENT POLIC Y Our products are only packaged using non-pollutant, environment-friendly , recyclable materials . We urge y ou to cooperate b y disposing of the packaging properly . Contact your local dealer or the competent local organisati ons f or the add resses of collection, recyclin[...]
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36 Safety precautions 3. SAFETY PRECA UTIONS REFER T O THE INST ALLA TION INSTRUCTIONS FOR THE SAFETY REGULA TIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILA TION FUNCTIONS. IN Y OUR INTEREST AND TO ENSURE Y O UR SAFETY , BY LA W ALL ELECTRIC APPLIANCES MUST ONL Y BE INST ALLED AND SER VICED BY QU ALIFIED ST AFF , IN ACCORD ANCE WITH THE RELEV ANT [...]
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37 Instructions f or the User 4. GET T O KNO W Y OUR O VE N DESCRIPTION OF O VENS DESCRIPTION OF TO ASTER OVEN LIG HTS OVEN SHELF RUNN ERS ROTISSERIE MOTOR OV EN FAN CONTROL P ANEL TOASTER DRA WER PIZZA PLATE LIFTING LEV ER PIZZA PLATE CAVITY HEATING UNITS T OASTER RACK SLOTS TOASTER RAC KS CRUMB TRAY T OASTER PILOT LIGHT 250 140 T 220 100 50 180 A[...]
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38 Instructions f or the User 5. BEFORE INSTALLATION Nev er l eav e packaging residues unattended in the home. Separate waste packaging materials by type and consign them to the nearest separate disposal centre. The inside of the appliance should be cleaned to re mov e all manuf a cturing residues. F or fur ther information about cleani ng, see poi[...]
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39 Instructions f or the User 6. DESCRIPTION OF FRONT P ANEL CONTR OLS All the appliance's control and monitor ing devices are placed together on the front panel. The table below provides the key to the symbols used. FUNCTION SELECT OR KNOB T ur n the knob either way to select one of the f ollowing functions: PIZZA FUNCTION (ON SOME MODELS ONL[...]
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40 Instructions f or the User THERMOST A T KNOB The cooking temperature is selected by tur ning the knob clockwise to the required setting, between 50 ° and 250 °C f or nor mal settin gs and to the symbol f or the pizza ov en setting. THERMOST A T LIGHT Lights up to indicate th at the oven is heating u p . Goes out w hen the set temperature is re[...]
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41 Instructions f or the User 7. USING THE O VEN 7.1 Precautions a nd General Advice All cooking operations m ust be car ried out with the door closed. When the oven and toaster are used for the first time , they should be heated to the maxi mum temperature f or long enough to bur n off any oily residues left by the manuf actur ing process, which m[...]
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42 Instructions f or the User 8. USING THE PIZZA FUNCTION This appliance is equipped with a function specially dev eloped for cooking pizza with the special plate provided. This function is identified by the symbol on the ov en functions knob . T o cook a pizza, proceed as described belo w . Set the oven functions knob on the symbol and the ther mo[...]
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43 Instructions f or the User 9. USING THE T O AST F UNCTION This appliance is equi pped with a compar tment specially dev eloped f or toasting bread and sandwiches. This function is identified by the symbol on the oven functions knob . T o toast foods in the toaster proceed as descr ibed below: 1 Release the toaster by pressing on its low er side.[...]
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44 Instructions f or the User 9.1 Precautions fo r use of the toaster • Ne ve r remov e the slot structure inside the toaster • Nev er u se the toaster in any wa y other than that descr ibed. • Ne ver touch the heating elements i n side the toaster after use f or cooking. • Never carr y out more than 10 consecutive toasting cycles. This mig[...]
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45 Instructions f or the User 10. ELECTR ONIC PR OGRAMMER LIST OF FUNCTIONS TIMER BUTT ON COOKING DURA TION BUTT ON END OF COOKING BUTT ON V ALU E DECREASE BU TT ON V ALU E INCREASE BUTT ON 10.1 Setting t he time When the oven is used f or the first ti me, or after an interruption in the electricity supply , the d ispla y flashes at regular i nterv[...]
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46 Instructions f or the User 10.2 Semiautoma tic cooking This function only switches the o ven or toaster off automatically at the end of the cooking time. Press the ke y and the display will light up showing the figures ; keep it pressed, and at the same time use the value modification k eys or to set the cooking duration. A f ew seconds after th[...]
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47 Instructions f or the User 10.5 En d of cooking At the end of the cooking ti me th e oven or toaster will s witch off automatically and simultaneously (excep t for the toaster function) a buzzer will star t to sound in on-off mode. After the buzzer is stopped, the displa y wi ll retur n to showing the current time together with the symbol, indi [...]
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48 Instructions f or the User 11. A CCESSORIES A V AILABLE The ov en is fitted with 4 runners f or placing tra ys and shelve s at different heights . Roof liner: remov e it to simplify cleaning inside the ov en. Shelf: useful to suppor t pan s containing the f ood for cooking. Tr a y g r i d : for placing on top of a tray f or cooking foods which m[...]
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49 Instructions f or the User Pizza shovel: a con venient wa y of putting the pizza on the special plate in the oven. T oasting rac ks: the appliance comes complete with two toast racks. The rac ks must be placed inside the slots in the toaste r . Each of these racks can tak e up to 2 toasted sandwiche s. Bottom cover plate: for use instead of the [...]
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50 Instructions f or the User 12. COOKING TABLES The ov en must be preheated bef ore all cooking operations. Do not place the foods inside the oven until it has reached the set temperature. The o ven pilot light flashes to indicate this. Cooking times, for meat in par ticular , vary dependi ng on the food's thickness and quality and personal p[...]
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51 Instructions f or the User HO T AIR COOKING RUNNER P OSITION FROM THE BO TTO M TEMPERA TURE °C. TIME IN MINUTES PA S T A LASA GNE P AST A BAKES 2 2 210 - 230 210 - 230 45 - 50 25 - 30 MEA T ROAST VEAL LOIN OF PORK SHOULDER OF PORK RABBIT TURKEY BREAST RO AST CHICKEN 2 2 2 2 2 2 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 70 - 80[...]
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52 Instructions f or the User ROTISSERIE COOKING Prepare the rotisser ie rod with the food, tightening th e screws A of the prongs. Fit the frame B into the hol es provided in the sides of the tra y . Remove the handle D and position the rotisserie rod so that the pulley E is still in the guides on the frame B. Push the fr ame B fully in until the [...]
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53 Instructions f or the User 13. CLEANING AND MAINTENANCE Before carrying out any operations, disconnect the appliance from the electricity supply . Nev er use a jet of steam for cleaning the inside of the ov en or toaster . 13.1 Cleani ng stainless st eel T o keep stainless steel in good condition, it must be cleaned regularly , after each use of[...]
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54 Instructions f or the User 13.4 Cleaning the o ven T o keep the ov en in good condition, it must be cleaned regular ly , after allowing it to cool down. Remove all remov able par ts. Clean the oven shelv es with hot water and no n-abrasive detergents, rinse and dr y . For easier cleaning, the door can be remov ed (see point “14.2 Removing the [...]
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55 Instructions f or the User 13.5 Cleaning the oven with self-cleaning liners The ov en is fitted with enamelled liner s that are continuously self-cleaning. These liners simplify cle aning of the oven and ensure it continues to perf or m well ov er time. 13.5.1 Using the self-cleaning liners T o keep the inside of the oven clean and free from f o[...]
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56 Instructions f or the User 13.6 Cleaning the pizza plat e T o clean the pizza plate, proceed as follo ws with the ov en cold: 1 Open the ov en door and u se the supplied tongs (see figure) to lift the pizza plate . 2 Now rem ov e it from the o v en to clean it. 1) 2) When retur ning the pizza plate to i ts place, take g reat care not to knock it[...]
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57 Instructions f or the User 13.8 Cleaning the door glazing The glass in the door shoul d alwa ys be kept thoroughly clean. Use absorbent kitchen roll; remove stubborn dir t with a damp sponge and ordinary detergent . Do not use abrasive or corrosiv e cleaners for cleaning the door glazing. (e.g. po wder products, ov en-cleaner sprays , stain remo[...]
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58 Instructions f or the User 14. EXTRA ORDINAR Y MAINTENANCE Occasionally , the ov en will require minor ser vicing procedures or the replacement of par ts subject to wear and tear , such as gaskets, light bulbs, etc. The specific operations fo r each procedure o f this kind are provided below . Before carrying out any operation involving access t[...]
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59 Instructions f or the User 14.2 Removi ng the door 14.2.1 With type 1 mobile lever s With the door completely open, lift the lev ers A of the two hinges until they touch the hinges B and take hold of the two sides of the door with both ha nds close to the hinges themselves. 1) Raise the door to an angle of about 45° and remove it. If the hinges[...]
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60 Instructions f or the User 14.4 Removi ng the door glazing Caution: before remo ving the glass, make sure that at least one of the door's hinges has been locked in open position as described in points “14.2 Removing the door”. This operation might hav e to be repeated during the gla ss remov al process if the door is accidentally freed.[...]
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61 Instructions f or the Installer 15. INST ALLING THE APPLIANCE 15.1 Electrical connection The nameplate with the technica l data, ser ial number and mar k is in a visible position on the ov en door frame. The nameplate must nev er be removed. The appliance must be connected to ear th in compliance with electrical system safety regulations. If a p[...]
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62 Instructions f or the Installer 15.2 P ositioning the o ven The appliance is designed for building- in to cabinets made from any heat- resistant mater ial. Comply with t he dimensions shown in figures 1 , 2 , and 3 . When installing und er worktops, comply with th e dimensions shown in figure 1 - 3 . When installing under work tops incor poratin[...]