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The rules should oblige the seller to give the purchaser an operating instrucion of Smeg SP106VLIR, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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First and foremost, an user manual of Smeg SP106VLIR should contain:
- informations concerning technical data of Smeg SP106VLIR
- name of the manufacturer and a year of construction of the Smeg SP106VLIR item
- rules of operation, control and maintenance of the Smeg SP106VLIR item
- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Smeg SP106VLIR alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Smeg SP106VLIR, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Smeg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Smeg SP106VLIR.
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It is mostly in the manuals where we will find the details concerning construction and possibility of the Smeg SP106VLIR item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Contents 3 1 INSTRUCTIONS FOR SA F E AND PROPER US E _ _______________________________ 4 2 INSTALLATION OF THE APPLIANCE __________________________________________6 3 ADAPTATION TO DIFFERENT TYPES OF GAS _________________________________8 4 FINAL OPERATIONS ______________________________________________________11 5 DESCRIPTION OF FRONT PANEL CONTRO[...]
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Page 2
Introduction 4 1 INSTRUCTIONS FOR SA FE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND TH EREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PL ACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL TH E INSTRUCTIONS THEREIN BEFORE USING THE COOKER. ALSO KEEP THE SERIES OF NOZZLES SUPPLIED. I[...]
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Page 3
Introduction 5 LOWER THE GLASS COVER SLOWL Y AND BY HAND. WARNING: THE GLASS COVER MAY SHATTER IF IT OVERHEATS. SWITCH OFF A LL RINGS AND WAIT FOR THEM TO COOL DO WN BEFORE CLOSING THE COVER. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. THE APPLIANCE IS DESI GNED FOR USE BY ADULTS . DO NOT [...]
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Instruction for the installer 6 2 INSTALLATION OF THE APPLIANCE It is the law that all ga s appliances are installed b y competent persons . Corgi gas inst allers ar e approved to work to safe and satisfactory standards . All gas in stallation, servicing and repair wor k must be in accordance wit h the gas safety regulations 1984 (in stallation and[...]
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Page 5
Instruction for the installer 7 2.2 Ventilation requirements The room containing the appliance should have an air supply in accorda nce with B.S. 5440 part 2 1989. 1. All rooms require an opening window or equi valent, and some room s will require a permanent vent as well. 2. For room volumes up to 5 m 3 an air vent of 100 cm 2 is required. 3. If t[...]
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Instruction for the installer 8 3 ADAPTATION TO DIFF ERENT TYPES OF GAS Before performing any cleaning o r maintenance work, detach the appliance from the electrical socket. The cooker hob is set for natur al gas G20 (2H) at a pressure of 20 mbar for cookers with maxi oven, and for LPG G30/G31 (3 +) at a pressure of 28/37 mbar for cookers with gas-[...]
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Page 7
Instruction for the installer 9 3.2 Burner and nozzle characteristics table Burner Rated heating capacity (kW) LPG – G30/G31 28/37 mbar Nozzle diameter 1/100 mm By-pass mm 1/100 Reduced Flowrate (W) Flowrate g/h G30 Flowrate g/h G31 Auxiliary 1 50 30 350 73 71 Semi-rapid 1.75 65 33 450 127 125 Rapid 2.5 79 45 800 181 179 Triple crown 3.5 94 65 15[...]
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Page 8
Instruction for the installer 10 3.3 Arrangement of burners on cooking hob BURNERS 1. Auxiliary 2. Semi-rapid 3. Rapid 4. Triple crown 3.4 Adjustment of the oven burne r (only for gas oven models) To adjust the oven bu rners follow the procedure described below from inside the oven: • Open the oven door; • Remove the oven dish and shelf. • Li[...]
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Instruction for the installer 11 4 FINAL OPERATIONS After replacing the nozzles, reposition the flame- sprea der crowns, the burner caps an d the grids. Following adjustment to a gas other than the preset one, repla ce the gas adjustment label fixed to th e appliance with the one corre sponding to the new gas. This labe l is in the packet together [...]
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Page 10
Instruction for the installer 12 4.4 Mounting the rear top skirtboard (where applicable) • Loosen screws A located beneath the skirt. • Loosen nuts B . • Position the skirt above th e top, taking care to align pins C with holes D . • Secure the skirt to the top by tightening screws E . 4.5 Positioning and levelling of the appliance (Dependi[...]
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Page 11
Instruction for the user 13 5 DESCRIPTION OF FRONT PANEL CONTROLS All the oven controls are groupe d together on t he front panel. The table below provides a descri ption of the symbols used. FRONT RIGHT BURNER FRONT CENTRAL BURNER BACK RIGHT BURNER CENTRAL BURNER BACK LEFT BURNER GAS OVEN THERMOSTAT KNOB FRONT LEFT BURNER OVEN LIGHT / ROTISSERIE /[...]
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Page 12
Instruction for the user 14 GAS OVEN THERMOST AT KNOB (CERTAIN MODELS ONLY) This knob is used to ignite the ga s burner inside the oven. The cooking temperature is selected by turning the k nob anticlockwise to the desired setting, between Min. and 275°C. For information on how to ignite the gas ov en, see point “ 7.3 Use of the gas oven ”. OV[...]
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Instruction for the user 15 6 USE OF THE COOKING HOB 6.1 Lighting of the cooking hob burners Before lighting the hob burners che ck that the flam e caps are in the corre ct position and that thei r burner caps are in place, m aking sure that the holes A in the flame caps correspond to the spark plug s and thermocouples. Before lighting the burners [...]
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Instruction for the user 16 6.3 Diameter of containers (80 cm. models) BURNERS 1. Auxiliary 2. Semirapid 3. Rapid 4. Triple crown Ø min. e max. (in cm.) 12 – 14 16 – 22 18 – 24 18 – 26 6.4 Switching on the electric hob 6.4.1 Switching on the electric hobs The cookers are equipped with hobs of different di ameters. The se are controlled by [...]
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Page 15
Instruction for the user 17 7 USE OF THE OVEN For those models with electronic programmer, before using the oven make sure that th e display shows the symbol . For those models with analogue clock and timer, place on the symbol . 7.1 Warnings and general advice Using the oven and the grill for the first time , heat them to the maximum temperature ([...]
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Page 16
Instruction for the user 18 7.3 Use of the gas grill 7.3.1 Manual lighting of the gas grill burner Having opened the oven doo r, press the knob and turn it clockwise to the grill position, placing a lit match to the burner on the roof of the oven. Once the burner is lit, hold the knob down for about 10 se co nds. If the burner does not stay lit aft[...]
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Instruction for the user 19 How to use the grill Once the grill is lit, the red wa rni ng light will come on. Leave th e oven to heat up for five minutes before placing the food inside. Food should be flavoured and ba sted with oil or m elted butter before cooking. An oven dish should be used to contain the sauces. The food should be placed on the [...]
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Page 18
Instruction for the user 20 8 ELECTRONIC PROGRAMMER (ONL Y ON EQUIPPED MODELS) LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END-OF-COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 8.1 Clock adjustment When using the oven for the first time, or after a power failure, the di splay flashes re gularly and indicates . Press the keys and at the s[...]
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Page 19
Instruction for the user 21 8.4 End of cooking When cooking is over, the oven w ill automatically switch off and, at the same time, an intermittent alarm will sound. After swit ching off the alarm, the display will once again show the right time togethe r with the symbol , indicating that the oven has returned to manual o peration mode. 8.5 Adjusti[...]
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Instruction for the user 22 9 DIGITAL TIMER (CERTAIN MODELS ONLY) This component allows an on-off bee per to be set to indicate the end of the coo king time. It is therefore just a timer, wi th no programming functions. LIST OF FUNCTIONS TIME-SETTING BUTTON VALUE DECREASE BUTTON VALUE INCREASE BUTTON 9.1.1 Setting the time When the oven i s used fo[...]
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Instruction for the user 23 11 CLEANING AND MAINTENANCE 11.1 Cleaning stainless steel and enamelled versions To maintain stainless steel in good con dition it mu st be cleaned regularly after each use, once it ha s cooled down. 11.1.1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces, always use only sp ecific products that[...]
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Instruction for the user 24 11.2.4 The spark plugs and thermocouples To function properly the spark plugs an d thermocouples must always be clea n (on the models which are equipped with them). Check them regula rly and clean with a damp cloth if necessary. Any d ry residues can be removed with a toothpick or a needle. 11.3 Cleaning of oven For best[...]
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Instruction for the user 25 12 EXTRAORDINARY MAINTENANCE The oven may req uire extraordinary maintenance o r replacement of parts subject to we ar such as seals, bulbs, and so on. The following instructio ns describe how to carry out these mino r maintenance operations. Before any intervention, disconnect the power supply of the device. 12.1 Lubric[...]