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The rules should oblige the seller to give the purchaser an operating instrucion of Smeg SRV576GW6, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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First and foremost, an user manual of Smeg SRV576GW6 should contain:
- informations concerning technical data of Smeg SRV576GW6
- name of the manufacturer and a year of construction of the Smeg SRV576GW6 item
- rules of operation, control and maintenance of the Smeg SRV576GW6 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Smeg SRV576GW6 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Smeg SRV576GW6, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Smeg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Smeg SRV576GW6.
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It is mostly in the manuals where we will find the details concerning construction and possibility of the Smeg SRV576GW6 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
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Table of contents for the manual
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Page 1
Contents 21 1 INSTRUCTIONS FOR SAFE A ND PROPER USE ____________________ 22 2 POSITIONING OF THE HOB ____________________________________ 24 3 ELECTRICAL CONNECTION ____________________________________ 26 4 GAS CONNE CTION ___________________________________________ 27 5 ADAPTATION TO DIFFER ENT TYPES OF GAS _____________________ 29 6 FINAL OPER AT[...]
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Page 2
Introduction 22 1 INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE AP PLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WH OLE WORKING LIFE OF THE COOKING HOB. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKING HOB. ALSO KEEP THE SERIES OF NOZZLES SU[...]
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Page 3
Introduction 23 THE IDENTIFICATION PLATE, WITH TECHNICAL DATA, SERIAL NUMBER AND MARKING IS CLEARLY VISIBLE UNDER THE CASING. THE PLATE ON THE CASING MUST NOT BE REMOVED. BEFORE CONNECTING THE DEVICE, MAKE SURE THAT IT HAS BEEN REGULATED FOR THE TYPE OF GAS THAT WILL FEED IT, CHECKING THE LABEL UNDER THE HOB. DO NOT PUT PANS WITHOUT PERFECTLY SMOOT[...]
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Page 4
Instructions for the installer 24 2 POSITIONING OF THE HOB The following operation requ ires bui lding and/or carpentry work so must be carried out by a competent tradesman. Installation can be carried out on various materials suc h as masonry, metal, solid wood or plastic laminated woo d as long as they are heat resistant (T 90°C). Never use sili[...]
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Page 5
Instructions for the installer 25 In case of installation on a hollow compartment with doors, a separating panel has to b e placed under the hob. Keep a minimum distance of 10 mm between the bottom of the unit and the pane l surface. The panel has to be easily removable to allow access in the event of technical service.[...]
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Page 6
Instructions for the installer 26 3 ELECTRICAL CONNECTION Make sure that the voltage and capa city of the pow er line conform to the data shown on the plate located under the casing. Do not remove this plate for any reason. The plug on the end of the supply cable and the wall socket must be the same type and conform to the curr ent electrical syste[...]
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Page 7
Instructions for the installer 27 4 GAS CONNECTION Connection to the gas mains may be ma de with a rigid copper pipe or with a flexible pipe and conforming to the provisions defined b y standard regulations in force. To facilitate connection, fitting A on the rear of the a ppliance may be adjusted laterally. For this purpose, loosen h exagon nut B [...]
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Page 8
Instructions for the installer 28 4.1 Connection to LPG Use a pressure regulator and make the connection to the tank according to the provisio ns of st andards r egulations in force. Make sure that feed pressure conforms to the levels shown in the table in paragraph “5.2 Regulation for LPG”. 4.2 Ventilation of rooms The hob may be installed onl[...]
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Instructions for the installer 29 5 ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or mainten ance work, disconnect the appliance from the electrical socket. The hob has been inspected for G20 (2H) natu ral ga s at a pressure of 20 mbar. For functioning with other ty pes of gas the nozzles must be replaced and the primary air a[...]
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Page 10
Instructions for the installer 30 5.2 Regulation for LPG Loosen screw A and push support B all the way. Use a double hea d wrench to remove nozzle C and assemble the suitable on e, following the instructions indicated in the refere nce charts, with respect to the type of gas to use. The screwing torque of the nozzle should nev er exceed 3 Nm . Repo[...]
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Page 11
Instructions for the installer 31 5.3 Regulation for natural gas The hob has been inspected for G20 (2H) natu ral ga s at a pressure of 20 mbar. To allow the unit to work with this type of gas, perform the same operations described i n paragraph “ 5.2 Regulation for LPG”, but choose the nozzles and regulate the primary air for natural gas, as s[...]
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Page 12
Instructions for the installer 32 5.5 Regulation of primary air Referred to distance “ X ” in mm. Burner G20 20 mbar G30/G31 G110 30/37 mbar 8 mbar Auxiliary (1) 1.5 1.0 0.5 Semirapid (2) 1.5 1.5 0.5 Rapid (3) 1.0 1.5 1.0 Rapid large (4) 2.5 10.0 1.5 Fish pan (7) 2.0 2.5 1.0 Ultra rapid (5) 2.0 2.5 1.5 Internal 3 6.0 1.0 Double crown (6) Extern[...]
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Page 13
Instructions for the installer 33 6 FINAL OPERATIONS Having carried out the above adjustments, reassemble the ap pliance following, backwards, the instructions i n paragraph “ 5.1 Removing the hob”. 6.1 Regulation of minimum for natural gas Replace the components on the burner a nd slide the knobs on the gas tap pins. Light the burner and set i[...]
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Page 14
Instructions for the installer 34 6.3 Arrangement of burners on hob Burners 1. Auxiliary 2. Semirapid 3. Rapid 4. Rapid large 5. Ultra rapid 6. Double crown 7. Fish pan 6.4 Lubrication of gas taps After a while, the gas tap may become ha rd to turn or lock. If this happens, it has to be cleaned inside and re-greased. This must be done by a qualifie[...]
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Page 15
Instructions for the user 35 7 USING THE HOB Before turning on the burners, make sure that the burner rings, caps and grids have been fitted cor rectly. In the ultrarapid burner, notch A must be aligned with pin B . Grid C (where available) is int ended for use with woks (Chinese p ans). Adapter D co mes only with open grids models and is intend ed[...]
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Page 16
Instructions for the user 36 7.2 Practical advice for using the burners For better burner performance and minimum gas consumption, flat bottom ed, even pans must be used, with covers and proportional in size to the burners (see paragraph “ 7.3 Diameter of the pans”). To avoid overcooking or damage to the surface top or to the glass (where avail[...]
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Page 17
Instructions for the user 37 8 CLEANING AND MAINTENANCE Never use a steam jet to clean the appliance. Before any intervention, disconnect the power supply of the appliance. 8.1 Cleaning Clean the cooking top regularl y every time you use it, obviously after it has cooled. 8.1.1 Regular daily cleaning of the hob In order to clean and pres erve the s[...]
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Page 18
Instructions for the user 38 8.2 Cleaning of cooking hob components CAUTION: do not wash these components in a dishwasher. In normal use of the hob, the st ainless st eel burner caps and pan - stands tend to be burnished by the high temperature. Clean thes e parts using very fine abrasive sponges or similar commercial prod ucts. Then use a specific[...]