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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Smeg ST1108, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Smeg ST1108 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Smeg ST1108. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Smeg ST1108 should contain:
- informations concerning technical data of Smeg ST1108
- name of the manufacturer and a year of construction of the Smeg ST1108 item
- rules of operation, control and maintenance of the Smeg ST1108 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Smeg ST1108 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Smeg ST1108, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Smeg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Smeg ST1108.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Smeg ST1108 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
INSTRUCTION MANUA L G G U U I I D D E E F F O O R R U U S S I I N N G G T T H H E E D D I I S S H H W W A A S S H H E E R R A A N N D D T T H H E E W W A A S S H H I I N N G G P P R R O O G G R R A A M M S S[...]
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Contents 1. Descripti on of the control s________________________________ 16 2. Troubleshoot ing _______________________________________ 25 Thank you for choosing one of our pro ducts. You are advis ed to read th is manual care fully; it cont ains all the information you need about the right conditions for t he proper, sa fe use of your dish[...]
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User instructions 1. Description of the controls 1.1 Upper pa nel All the dishw asher controls are grouped on the upper panel. Switch-on, programming, switch-o ff etc. proce dures are only possible w hen the door is open. 1 ON/OFF BUTT ON Press ing thi s button ener gises the applianc e. 2 SELECTED PROGRAM INDI CATOR LIGHT S Ill umination of[...]
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User instructions SETTING THE WASHING PROGRAM AND SWITCHING ON To select th e most sui table program for the dishes to be washed refer to the table bel ow, w hich indicates the most appropr iate program accord ing to dish type and degree o f soiling. After using the table to identify the most appropriate w ashing program: • press the ON/OF[...]
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User instructions DURATION CONSUMPTION PROGRAMME, NUMBER & SYMBOL LOAD CROCKERY AND CUTLERY PROGRAM PROGRESS MINUTES (2) WATER LIT RES (1) POWER KWh (2) 5 SUPER Very d irty pans and dishes, even with dried- on dirt Prew ash a t 45° C W ash at 70°C 2 cold ri nses Rinse at 70°C Dry 105’ 20 1,50 6 SOAK Pans and dis hes awaiting a furth[...]
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User instructions TABLE FOR CERTIFICATION BODIES Reference standard EN 50242 Reference pr ogram ECO Load 10 place- settings Type of deterg ent B Amount of deter gent 25 g Rinse aid setting Depending on the model 3/ 4 or 4/6 1.2 Washing programs Before starting a w ashing program make sure that: • The water su pply tap is op en. • The cor[...]
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User instructions DELAYING THE PROGRAM The PROGR AM DELAY button (8) can be presse d to delay the start of the program by up to 9 hours. Thi s means that th e dishwashe r can be operated a t the time of day of your ch oice. Press the button sev eral times i n successio n and the dis play w ill show the delay with w hich the appliance w ill s[...]
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User instructions TO SAVE ON ENER GY! … AND PROTECT THE ENVIR ONMENT • Always try to run the dishwasher fully loaded . • Do not wash the dishes in runnin g water. • Use the washing program that is mo st appropriate for each type of load. • Do not carry out any prelim inary rinsing. • If available, connect the dis hwasher to a hot[...]
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User instructions ADJUSTING THE WATER SOFTENING SYSTEM Depending on mode l, the setting may be made electronically or b y means of a selector switch . ELECTRONIC SETTING (models with display) N.B.: for the settin g below to be possible, a washing pr ogram other th an the soak prog ram must be s et. Press the PROGRAM DELAY button (8) an d kee[...]
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User instructions SWITCH SETTING (models without display) According to the machin e model, the se lector which acts on th e adjustment may be locate d: • inside t he plastic lo cking ring located on the right-hand s ide, inside the dishw asher; • inside t he water softe ner, just bel ow the cap. Both allow for adjustment to 5 settings: W[...]
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User instructions END OF CYCLE At the end of th e program the bee per sounds briefly and the lights of programs 4 an d 5 fl a sh (the word "end" is d isplayed o n the window ). To sw itch off the dishw asher, open t he door and press the ON/OFF button (1) . REMOVING THE DISHES At the end o f the washin g program, w ait at least 20 [...]
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User instructions 2. T roubleshooting The dishw asher i s capab le of signa lling a number of faults thro ugh the simultaneo us ill umination o f several indicat or lights, w ith the following meaning s: FAU LT DESCRIPTION E1 Acq uastop fa ilure The anti -fl ooding sys tem has been acti vated ( for the relevant models onl y). The s ystem is [...]
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User instructions If an alar m occurs the a ppliance interru pts the program in progress and signals a f ault. • Alarms E1, E3, E4 interr upt the current program immediately . • The E5 , E6 alarms interru pts the runn ing program once the cause is resolved, it w ill bring ba ch the execut ion of the pro gram. To “reset” an al arm is [...]
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INSTRUCTION MANUAL W W A A R R N N I I N N G G S S A A N N D D R R E E C C O O M M M M E E N N D D A A T T I I O O N N S S , , G G U U I I D D E E F F O O R R T T H H E E U U S S E E O O F F B B A A S S K K E E T T S S A A N N D D F F O O R R C C L L E E A A N N I I N N G G D D I I S S H H W W A A S S H H E E R R S S[...]
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Contents 19 1. Safety and operating instru ctions ___________________________ 20 2. Installation and hook-up __________________________________ 22 2.1 Water supply conn ection _____________________________________________________ 22 2.2 Electric al connec tion ________________________________________________________ 23 3. Operating instru ctions __[...]
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Safety instructions 20 1. Safety and ope rating instructions THIS M ANUAL FO RMS AN INTEGRAL PART OF THE APPLIANC E: IT MU ST AL W AYS B E KEPT IN TACT TOGE THER WITH TH E DISH WASHER. BEFORE U SING TH E APPLI ANCE, CAR EFULLY READ ALL THE INSTRU CTIONS CONTAIN ED IN THIS M ANUAL . INSTAL LATION MUST BE PERFOR MED BY A QUAL IFIED TEC HNICIAN, IN CO[...]
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Safety instructions 21 IN TH E EV ENT OF A FAULT, D ISCONNEC T THE DI SHWASHER FROM THE ELECTRIC AL PO W ER S UPPLY AN D SHUT OFF THE WATER TA P. THEN CALL IN A QUALIFIE D TECHNICIAN. DO NOT USE APPLIA NCES WHICH HAVE BEE N DAMAGED DURING TRANSI T! IF IN DOUBT, CONSULT YOUR DEALER . THE APPLIA NCE MUST BE INSTA LLED AND CONNECTED IN ACCORDA NCE WIT[...]
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Installation instructions 22 2. Insta llation and hook -up Remove the pol ystyrene b asket r etainers. Position the appl iance in the des ired place of ins tallation. T he bac k or sides of the d ishwash er m ay be placed up agains t walls or other f urnitur e units. If the dish washer is inst alled near a heat s ource, f it the spec ial ins ulatin[...]
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Installation instructions 23 The dis hwasher c an also be connected to a ho t water supp ly n ot exceedin g 60° C . Suppl ying the applianc e with hot water cuts down the wash ing tim e by appr oxim ately 20 m inutes, but sl ightl y reduces its eff ectiveness . Mak e the connec tion to th e domes tic hot water supp ly using the sam e procedure des[...]
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User instructions 24 3. Operating instructions Once the dishwasher has be en correc tly insta lled, pr epare f or use as f ollo ws: • Adjust th e water s oftening sys tem ; • Add the r egenerat ing salt; • Add the r inse aid and deter gent. 3.1 Using the water softening s ystem The am ount of s cale conta ined in the water ( water hardn ess i[...]
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User instructions 25 3.2 Using the rinse aid and detergent dispen sers The detergent and r inse a id dispens ers are s ituated on the inner part of the d oor: the det ergent disp enser is on the left , and the rinse aid di spense r is on t he right. With the ex ceptio n of the SO AK program, before every washing cycle it is necessary to add the req[...]
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User instructions 26 ADDING THE DET ERGENT To open th e deterg ent dispe nser cap, lightl y press the bu tton P . Add the deterg ent and c lose the cap car efull y. During th e washing cycle, the dispens er wi ll be open ed autom aticall y. • When a SU PER pr ogram is select ed, in addition t o the n ormal dos e of det ergent, it is necessar y to[...]
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User instructions 27 3.3 General warnings and recomm endations Before us ing the d ishwas her for the firs t time, it is adv isable to r ead the followin g recomme ndations concerning dish ty pes to be washed and their loa ding. There are gener ally no cons traints o n the wash ing of dom estic d ishes, b ut in certa in cases it is nece ssary to ta[...]
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User instructions 28 3.4 Using the baskets The dis hwasher has a capac ity of 10 place-set tings , includ ing ser ving dis hes. EN 50242 ST ANDARD LOADS FOR CERTIFIC ATION BODIES LOWER BA SKET UPPER BA SKET LOW ER BASKET The lo wer bask et receives the f ull forc e of the lower spra y arm , and shou ld theref ore be us ed f or the “tough est” i[...]
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User instructions 29 CUTLERY BASKET The c utlery shou ld be arra nged in an order ly manner inside t he b asket, with the han dles pointing downwards . Tak e care during loadi ng to avo id injur y from the knif e blades. The bask et is suitable for all t ypes of cutler y, except thos e long enough to inter fere with the upper spray arm. Ladles, woo[...]
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User instructions 30 LO A DING THE U PPER BAS KET Load plates facing forward; cups, bo wls etc. m ust al way s be f acing do wnwards. T he left s ide of the bask et can be loaded with cups a nd glass es on t wo leve ls. On the r ight p lates and s aucers can be slotted vertic alli into the f orks . Loading examples: ADJUST ING THE UP PER B ASKET Th[...]
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User instructions 31 4. Cleaning and maintenance Before carrying out any work, alwa ys disconn ect the appliance f rom the electrical p ower supply. 4.1 General warnings and recomm endations Avoid th e use of acidic or abrasiv e deterg ents. Clean the outer surf aces and door-l ining of the dish washer reg ularl y using a sof t cloth m oisten ed wi[...]
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User instructions 32 CLEANING THE FILT ER UNIT • T he central f ilter H should be inspec ted regular ly and clea ned if nec essar y. To rem ove it, tak e hold of the handle, tur n anti- clock wise and l ift. • Press the c entral f ilter H from below to ex tract it f rom the micro- filter. • Sep arate the two parts of the plastic filter by pre[...]
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User instructions 33 TROUBLESHOOTING MINOR PROBLEMS In some c ases it is possible to remedy minor proble ms by ref erring to t he follow ing instr uctions : If the prog ram fails to st art, ch eck that : • the dishwas her is c onnected to the el ectrical power s upply; • there is no power failure ; • the water ta p is ope n; • the dishwash [...]
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User instructions 34 TECHNIC A L D ATA Width 447 ÷ 449 mm Depth measu red flush w ith t he outer edg e of the control pane l Free stand ing: 6 00 mm Semi- integrated: 59 0 mm - Full y integrated: 5 70 mm Height Free stand ing fr om 850 mm to 870 mm Semi- integrated an d full y integrate d: from 820 mm to 870 mm Capacity 10 S tandard place s etting[...]
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3/4” 3/4” 1/2” S W 32 MIN 40cm C u ø10 12345 7 8 9 10 11 6 1 2 8 9 12 AT TENZIONE: Quot a : second oi modell i 820÷87 0 oppur e 820÷890. Dependin g o n th e model , distanc e ma y b e 820÷870 o r 820÷890. Cot e : selo n le s modèle s 820÷87 0 o u 820÷890. Ma ß : gemä ß de n Modelle n 820÷87 0 ode r 820÷890. Hoogt e : voo r d e mo[...]