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Table of contents for the manual
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Page 1
RI CE C OO KER C O M P A C T TY P / T Y P E / T I P O 8 2 1 Ge brauchs anleitu ng Mo de d ’ e mploi Ins truc ti ons for u se Ge bruik saanwijzing Solis_RiceCookerCompact_Betriebsanleitung.indd 1 2 7 .0 7 .11 0 7 :5 9[...]
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W ir gratulieren I hnen zum K auf des S O L IS R IC E C O O K E R C O MP A C T 4 -T asse n C ool T ouch R e iskocher . SO L IS hat di e Kunst de r Zube reitung e ines p er fek ten, luf t igen R eis es revo luti onier t und sie a uf das Drüc ken einer ein zigen T aste ve reinfacht. I hr SO L IS Rei skocher b een det d en Kochvo rgang auto matis ch,[...]
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W IC H T I GE V O R S I C H T S M A S S N A H ME N Bei d er Be nut zung vo n elek tr isch en Ge räten so llten imm er gru ndle gend e Sich erh eit s vorkehrun gen e in - schli es slich d en folg end en get rof fen werd en: 1 . Wi chtig: Le sen Si e vor d em er ste n Geb rauch alle I nst ruk tion en so rgfält ig durch. 2. Ber ühren Si e keine hei[...]
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AN LE IT U N G F Ü R D AS K U R Z E K AB E L 1 . Mit d em Ge rät wird e in kurze s N et zkab el ge liefer t ; damit w ird das R isiko vermind er t, d ass j emand sich im K abe l verh edd er t o der da rübe r sto lper t. 2. Wir d ein V er läng erungs kabe l eing es et z t, is t gros se V or sicht ge boten. 3. Wenn ein V erläng erun gskab el b e[...]
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B E Z E IC H N U N G D E R T E ILE 1 . Kn opf zum Ö ffne n des D eckels 2. Grif f 3. De ckel mit Sich erhe it s ver schlus s 4. Anzei gela mpe fü r W AR M HA L T E F U N K T I ON 5. N et zs chalte r 6. Dampfabla ss 7 . Konden swa ss er sam mler 8. F ro ntbl ende 9. Anzei gela mpe fü r K O CHE N ( « C OO K» ) 1 0 . Innere r Kochbe hälter 1 1 M[...]
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B E N U T Z U N G IH R E S R E ISK O C H E R S V o r der er ste n B enut zung : 1 . Le sen Si e alle I nst ruk tio nen und w ichti gen V or sicht smas snahm en so rgfälti g durch. 2. E nt fernen S ie all e V er packung smateria lien un d über prü fen Sie, ob all e T eil e in einwand frei em Zus tand s ind. 3. Zerr eiss en Si e alle P las tik s ?[...]
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T IP P S F Ü R D E N ST AR T K oc hen v on braunem R e is • We gen d en zus ät zliche n Kl eies chic hten auf de n Körner n ben ötig t brauner R eis ein e läng ere Kochzei t als weis se r Reis . Die ung efähren Ko chzeiten für d en Re is sind in d er T ab elle auf S e ite 9 ang eg eb en. • B eachten S ie be im Koche n von braun em Reis i[...]
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K OC H AN LE IT U N G S upp en und E intopfge richte koche n: 1 . Ge ben Si e alle Zu tate n in den inn eren Koch behä lter und s tell en Sie ihn in d en Re iskocher . 2. Drüc ken Sie auf d en N et z schal ter . Di e Leuc htanzei ge « C O OK» b eginnt zu l euchten. 3. Kochen S ie de n Inhal t unter öf terem Rü hren, bis er fer tig is t. 4. N [...]
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K OC H AN LE IT U N G H ilfreic he H inweise 1 . Wasche n Sie d en Reis vo r dem E infü llen in d en inne ren Kochb ehälte r , um zurü ckgeblie ben e Spe lzen und Stär ke zu entfer nen. Di es hil ft , das s der R eis we der brau n wird no ch am B od en de s Kochbe hälter s kl ebt. 2. Wenn die R eis sor te, di e Sie ver wend en, am B ode n kle [...]
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R E IN IGU N GS AN LE IT U N G D as G erä t v or dem R eini gen im mer v om N et z tren nen und v ollst ä nd ig abkü hle n lass en. Reini gen d er Aus sens eite d es Koch ers u nd de s innere n Kochbe hälter s: 1 . E nt fernen S ie de n innere n Kochb ehälter . Waschen S ie ihn in war mem S eifenw ass er mit ein em N y lons chwamm o der T isch[...]
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F E H LE R B E H E B U N G Da Reissorten in ih rer Zusammensetzung und Konsi stenz vari ieren , k önnen die E rgebnisse u nterschiedl ich sein. N achs teh end sind e inige T ipp s zur F ehl erb ehe bung aufg eführ t, d ie Ih nen he lfen so llen, di e ge - wüns chte Konsis tenz zu er zie len. P r ob lem Der Rei s i st nach dem K ochen zu trock en[...]
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Ü B E R D E N R E IS Reis is t ein e wer t vo lle, fet tar me Q u elle v on komple xen Kohle hy drate n und reic h an Thi amin, N iacin und E ise n. E r i st ein w es entlich er Be st andte il eine r gesu nden E r nährung . Auf de m Mark t is t eine gr oss e An - zahl ve rs chie den er Rei ss or ten er hältli ch. Ihr S OL IS R eiskoche r kann je[...]
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Spa rs am Warmh alte funk ti on E infa che Re inig ung P l at z spa rend 1 3 SOLI S A G Solis- Haus • C H - 8 1 5 2 Glattbrugg -Züri ch • Schwei z T elefon + 4 1 4 4 87 4 6 4 54 • T elefax + 4 1 4 4 87 4 6 4 99 inf o @s olis. ch • w w w .solis. ch • w w w .solis. com Augu st 20 1 1 Solis_RiceCookerCompact_Betriebsanleitung.indd 13 2 7 .0[...]
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N ou s v ous fé lic itons d ’ av o ir acheté u n cuiseu r à riz S O L IS R IC E C O O K E R C O M P A C T 4 t asse s C oo l T ouch . SO L IS a ré vo luti onné e t simpli fi é l ’ ar t d e la pré parati on du r iz : il suf fi t d ’ app uy er sur une s eule to uche pou r obtenir u n riz par fai t et lé ge r . V otre cu iseur à riz SO[...]
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ME S U R E S D E P R É C A U T IO N I M P O R T A N T E S L ’ utilis ati on d’ app areils é le c triqu es né cessite d e pren dre de s mesu res de s é curi té es senti elle s, dont ce lles - ci: 1 . Imp or t ant : avant d ’ u tilise r votre ap parei l pour la premi è re foi s, lisez to utes l es ins truc t ions at tentiv ement . 2. N e [...]
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C ON SI GN E P OU R LE C OR D ON C OU R T 1 . U n co rdo n d’ alim ent atio n cour t es t liv ré ave c l’ ap pare il ; celui - ci ré duit l e risqu e que qu elqu’un s’ e mmê le dans l e cord on ou tré buche à ca use d e lui. 2. U n e grand e prud ence s’imp os e en ca s d’ utilis ati on d’une rallo nge. 3. Si vous u tilise z une [...]
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N O M E N C L A T U R E 1 . Bou ton d’ouver ture du co uvercl e 2. P o igné e 3. C ouv ercle ave c ferm eture de s é curi té 4. T é m oin lum ineu x de la F O N CT I O N M AI N T I E N À TE M P É R ATU RE 5. Inter rupteu r d’ alim ent ation 6. Ori fi ce d e sor tie d e la vap eur 7 . C oll ec teur d e l’ eau d e conde nsat ion 8. Cache[...]
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U T IL IS A T ION D E V O T R E C U ISE U R À R I Z A v ant la pr emiè re utili satio n: 1 . Lis ez at tenti veme nt toutes l es ins truc t ions et m esure s de s é c urité im por tante s. 2. Retir ez tout le ma té ri el d’emballag e et vé rifi ez qu e toute s les p iè ces s ont en b on é t at. 3. Dé chirez tous les s ac s en pl ast iqu[...]
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C ON SE ILS P OU R D É M AR R E R C uire du riz enti er • À cause des enveloppes qui entouren t les gr ains, le riz entie r a besoin d’ un temps de cuisson plus long que l e riz blan c. Les te mps d e cuiss on ap proxi matif s du riz s ont indiq ué s dans le t ab leau p ag e 2 1 . • P our l es pro por tio ns riz /eau pou r la cuis son du r[...]
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Page 20
C ON SE ILS D E C U ISS ON C uire de s soup es et d es pot é es: 1 . Me tte z tous le s ingré die nts da ns la cuve d e cuis son inte rne e t placez- la dans l e cuis eur à riz. 2. Ap puy ez sur l’interr upteur d ’ alim entat ion. L e té m oin lumin eux « C OO K» s’ allum e. 3. C uisez l e contenu en m é lan geant s ouv ent. 4. U n e f[...]
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C ON SE ILS D E C U ISS ON C O N S E IL S U T IL E S 1 . L avez le riz av ant de le ve rs er dans l a cuve d e cuiss on inter ne afi n d’ é limin er la ba lle et l’ amid on res tant s . V ous é vi terez ainsi qu e le riz b runis se ou q u’il colle au fond d e la cuv e de cuis so n. 2. Si la vari é té d e riz qu e vous ut ilisez co lle au[...]
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C ON SI GN E S P OU R LE N E T T O Y A GE A v ant de l e net toy er , d é branch ez toujour s l ’ ap pare il du sec teur et lais sez le refro idir ent iè re ment N et toy ag e du cô té e x té ri eur du cuis eur et d e la cu ve de cuis so n intern e: 1 . Retir ez la cuve d e cuis son inte rne. L avez- la dans d e l’ e au savo nneus e chaud [...]
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É LIM IN A T ION D E S D É F A U T S C omm e la comp osit ion e t la consis tan ce du riz var ient d’une so r te à l’ au tre, les ré sultat s pe uvent dif fé re r . V oi ci que lque s conse ils po ur é limin er cer t ains d é faut s qui vo us aid eront à o btenir la consi st ance souh aité e. P r ob lè m e Le ri z est trop sec /du r a[...]
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LE R IZ Le riz e st u ne pré cie use s ource de g lucid es com ple xes et e st pa uvre e n matiè res grass es . Il es t ric he en vit amin e B 1 , en vi tam ine P P et en fer . C ’est un co mpo sant e ss enti el d’une aliment ati on sa ine. On tro uve une gran de di ver sité d e riz sur le m arché . V otr e cuise ur à riz SO L IS e st c ap[...]
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É co nom iqu e F o nc ti on « gard e au cha ud» F acile à net to y er Gain d e pl ace 2 5 SOLI S SA Solis- Haus • C H - 8 1 5 2 Glattbrugg -Zuri ch • Sui sse T é lé phone + 4 1 4 4 87 4 6 4 5 4 • T é lé fax +4 1 4 4 87 4 6 4 99 inf o @s olis. ch • w w w .solis. ch • w w w .solis. com Aoû t 20 1 1 Solis_RiceCookerCompact_Betriebsa[...]
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C ongratulati ons on y our pur cha se of the S O L I S 4 - C up C ool T ouch R I C E C O O K E R C O M P A C T . SO L IS has mas tere d the ar t o f cook ing pe r fec t, fl u f f y ri ce and sim plifi ed i t to the touc h of a but ton. In y our SO L IS r ice coo ker , co oki ng termina tes auto matic ally whe n the ri ce is read y a nd automat ic[...]
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IM P O R T A N T S A F E GU A R D S Basi c safet y pre caut ions sh ould a lway s b e followe d wh en using e lec t ric al app liance s, includ ing the foll owi ng: 1 . Imp or t ant: Re ad all ins tru c tions c areful ly befo re fi rs t us e. 2. Do not to uch hot sur faces. U se han dles o r kno bs. 3. U s e onl y on a l eve, dr y and hea t-resis [...]
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SH O R T C OR D IN ST R U C T ION S 1 . A shor t pow er -su ppl y cord i s provi ded to re duce th e risk re sulting fro m be coming e ntang led in o r trip ping ove r a long er cord. 2. Lon ger e x tensio n cords are ava ilabl e and may be us ed if c are is exe rcise d in their u se. 3. If a lo nge r ex tensi on cord i s used: a. T he marked el ec[...]
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P AR T S ID E N T IF IC A T ION 1 . Lid R ele se Bu tto n 2. Hand le 3. Safet y Lo cking L id 4. WARM I ndic ator L ight 5. P ow er Switch 6. Steam V ent 7 . C ond ens atio n C olle c tor 8. C ontro l P ane l 9. C O OK I ndic ator L ight 1 0 . Inner P ot 1 1 . Me asuring Cup 1 2. Ri ce P ad dle 1 2 3 4 !""# $%&' &(!)*!"&[...]
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U SIN G Y OU R R IC E C OOK E R B efor e F irs t U se: 1 . Read a ll inst ruc ti ons and im por tant s afegua rds. 2. Rem ove all pa ckaging m aterial s and make sure items a re recei ved in g oo d condi tion. 3. T ear u p all plas tic b ags as t hey can p ose a r isk to childre n. 4. Wash acces sor ies in w arm, so apy water . R inse and d r y t h[...]
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T IP S F OR GE T T IN G ST AR T E D C ook ing B rown R i ce • Br own ri ce takes l ong er to cook t han whi te rice du e to the e x tra bran lay er s on the g rains. F or ap proximate r ice coo king ti mes , se e the t able o n pa ge 3 3 . • W hen co ok ing brow n rice, refer to th e tab le on p ag e 3 2 of this m anual for ri ce / water mea su[...]
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C OOK IN G GU ID E T o C ook S oup s and S tews: 1 . Add ing redi ent s to inner p ot and pla ce pot in r ice coo ker . 2. P re ss d own o n the p ower s w itch. Th e “ C O OK” light will illumina te. 3. All ow so up to cook /wa rm until re ady , stir ring of ten. 4. Wh en so up is fi nish ed coo king, li f t up the p ower s w itch to use “ [...]
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C OOK IN G GU ID E H el pful hints 1 . Rins e rice b efore pla cing it into th e inner p ot to remov e exces s bran and s t arch. This w ill he lp reduce b rown ing and s tick ing to the b ot tom of the p ot. 2. If y ou have ex pe rie nced any sti cking w ith th e t y pe of ri ce y ou a re using, tr y a dding a li ght coati ng of veg eta ble o il o[...]
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H OW T O C LE AN A lway s unplug u nit and allow to cool compl etely b efore c leanin g. T o Clean E xte rior B od y an d Inne r Rice P ot: 1 . Rem ove the inn er coo king p ot. Wash it in war m, so apy w ater using a ny lo n spo nge or dish cloth. 2. Rins e and dr y tho roughl y . 3. Wip e th e bod y of the rice co oker cle an wit h a damp cl oth.[...]
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T R OU B LE SH OOT IN G Because ric e v ariation s m ay va r y in their make-up, results may al so differ . Below are some troubleshoot ing tips to help y ou ach ieve the desired cons istency . P r ob lem Rice is to dr y /hard after c ooking. Rice is too moist /soggy after c ooking. S o lut io n If y our ri ce is dr y or hard /che w y whe n the ri [...]
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AB OU T R IC E Rice is a va luabl e source of l ow fat, com ple x car bohy drates an d is abun dant in thiami n, niacin and ir on. It is an e ss ential i ngred ient for a he althy diet. T her e are many d if ferent vari eti es of ri ce availabl e in the mar ket. Y our SO L IS Ri ce C oo ker can coo k any t y p e pe r fec tl y eve r y t ime. Th e fo[...]
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E co nom ic al Kee p -w arm fu nc ti on Sim ple c lea ning Spa ce - sav ing 3 7 SOLI S A G Solis- House • C H - 8 1 5 2 Glattbrugg -Zuri ch • Switzerlan d P hone + 4 1 4 4 87 4 6 4 5 4 • F a x + 4 1 4 4 87 4 6 4 99 inf o @s olis. ch • w w w .solis. ch • w w w .solis. com Augu st 20 1 1 Solis_RiceCookerCompact_Betriebsanleitung.indd 3 7 2 [...]
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W ij felic iteren u m et de aa nk oop v an de S O L IS R IC E C O O K E R C O MP A C T cool tou ch rijs tkok e r v oor 4 koppen . SO L IS he ef t de kuns t van he t k oken van p er fec te, luchti ge rij st tot aal veran derd en d eze vere envoud igd tot het ind rukken van é é n e nkele kno p. U w SOL IS r ijst kok er be ë in digt h et kookp roce[...]
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B E L A N G R I J K E V E IL I GH E I D S V O O R S C H R I F T E N Bij he t geb ruik van el ek tris che ap parate n moe ten er al tijd e en aant al es sent ië l e veiligh eids vo or schr if ten word en op gevo lgd. H ier toe b eho ren oo k de vo lgen de: 1 . Belangri jk: lees al le in s tructies zor gvuldig door , voordat u het a pparaa t in gebr[...]
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A AN W IJ Z IN GE N V OOR H E T GE B R U IK V AN H E T N E T SN O E R 1 . Me t het ap paraat w ordt e en kor t net sn oer m ee gel everd. H ierd oo r be st aat er min der ri sico dat er iema nd in het sn oer v er str ikt raak t of ero ver st ruikelt. 2. Bij g ebruik v an een v erle ngsno er is grote v oor zic htighe id ge bo den. 3. Wanneer e r een[...]
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B E N AM IN G V AN D E ON D E R D E LE N 1 . K nop vo or h et op enen v an het d ek se l 2. Greep 3. Dek s el me t veiligh eids sluit ing 4. Sig naallamp je vo or de WAR M HO U DF U N CT I E 5. N et schakelaar 6. Stooma f voer roo ste r 7 . Condens water res er vo ir 8. F rontp laat 9. Signaallam pje vo or KOKE N ( « C OO K» ) 1 0 . Binne npan 1 [...]
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GE B R U IK V AN U W R I J ST K OK E R V o or ing ebruik nemin g: 1 . Le es all e inst ruc ti es en b elangr ijke veilighe ids voo r schri f ten aanda chtig d oor . 2. V er wij der al h et ver pakk ingsmater iaal en co ntrole er of all e ond erd elen vo lle dig en on be schad igd zijn. 3. Go oi all e plas tic z akken weg, o mdat d eze geva arlijk k[...]
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T IP S V OOR E E N GOE D E ST AR T B ruine rij st kok en • D oo r het zil ver v lies ro ndo m de korrels m oe t bruin e rijs t lange r kok en dan w it te rijs t. D e glob ale kook tijd en voo r wit te e n bruin e rijs t st aan ver mel d in de t abe l op b lz . 4 5 . • R aadp lee g voo r de ve rhou ding tus sen d e ho evee lheid r ijs t en de h [...]
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K OOK IN ST R U C T I E S S oe pen e n ee npans gere chten koken: 1 . Do e alle ing redi ë nten in d e binne npan en p laat s de p an in de r ijst kok er . 2. Druk o p de n et schakelaar . Het l ampje « COOK» gaat bra nden. 3. Roe r de inh oud van d e pan af en to e om en koo k deze tot hij kl aar is. 4. Schui f de ne ts chakelaar na h et koken [...]
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K OOK IN ST R U C T I E S P rakt isc he tip s 1 . Was de rijs t vo ordat u h em in de b innenp an do et om a chterge ble ven vli esje s en zetm ee l te ver w ijd eren. Zo vo orkomt u dat d e rijs t brui n wordt o f vast plak t aan d e bo dem van d e pan. 2. Wanneer d e rijs t so or t di e u ge bruik t, aa n de bo de m van de b innenp an blijf t p l[...]
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R E IN IGIN GS IN ST R U C T IE S K op pel h et appa raat v ó ó r rei niging alt ijd los v an he t elek t riciteit sne t en laat het h elem aal afkoelen Buitenk ant van de koker en binn enpan re inige n: 1 . Haal d e binne npan ui t de koker . Was d e binne npan af in w arm zee pso p met e en ny lon s pons of e en vaatd oe k. 2. Spo el d e pan na[...]
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P R OB LE E M O P L OS SIN G Omdat elk e soor t rijst een a ndere samenstell ing en consi stentie heeft, k unnen d e k ookresultate n ve rschil- lend zijn . Hier onder vi ndt u enk ele tips voor het oplossen van pr oblemen die u helpen de rij st zo te k oken dat deze de gewenste cons istent ie heeft. P r ob le em De rij st is na het kok en te droog[...]
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O V E R D E R IJ ST Rijs t is ee n waard evoll e, vetar me bro n van comp lexe koo lhy drate n en is rijk aa n thiamin e, niacitin e en ijzer . H et is e en es sent iee l be st andd ee l van ee n gezond e vo eding. I n de w inkel is een g root aa ntal ver schill end e rijs t so or ten ve rkrij gbaar . Me t uw SO L IS ri jstkoker kunt u elke soo r t[...]
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V oo rd elig Warmh oud fun c tie Ge makkel ijk te re inig en N eemt w ein ig pla at s in 49 SOLI S A G So li s-Ho us e • G la ttb ru gg- Zü ri ch , Z wi tse r l a n d T el ef oon +4 1 4 4 8 7 4 6 4 54 • F ax +4 1 4 4 8 7 4 64 99 i nf o@s ol i s. ch • ww w . sol is . ch • w ww . sol i s. co m Augu stu s 20 1 1 Solis_RiceCookerCompact_Betrie[...]
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Solis_RiceCookerCompact_Betriebsanleitung.indd 5 0 2 7 .0 7 .11 0 7 :5 9[...]