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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Southbend C0300HT, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Southbend C0300HT one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Southbend C0300HT. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Southbend C0300HT should contain:
- informations concerning technical data of Southbend C0300HT
- name of the manufacturer and a year of construction of the Southbend C0300HT item
- rules of operation, control and maintenance of the Southbend C0300HT item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Southbend C0300HT alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Southbend C0300HT, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Southbend service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Southbend C0300HT.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Southbend C0300HT item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
II m m A MIDDLEBY COMPANY IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment. MODEL # SERIAL # DATEPURCHASED OPERATOR’S MANUAL INSTALLATION OPERATION AND MAINTENANCE INSTRUCTIONS WENDY’S RANGE MODEL: C0300HT AND CO301 HT A WARNING Improper installation, service, or maintenance ca[...]
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Page 2
Congratulations! You have purchased one of the finest pieces of heavy-duty commercial cooking equipment on the market. You will find that your new equipment, like all Southbend equipment, has been designed and manufactured to meet the tough- est standards in the industry. Each piece of Southbend equipment is carefully engineered and designs are ver[...]
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Page 3
SAFETY PRECAUTIONS Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and aware of precau- tions. Accidents and problems can be caused by failure to follow fundamental rules and precautions. The following symbols, found throughout this manual, alert you to potentially dangerous conditions to [...]
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Page 4
NOTE: Not for Scale. For Dimensional Purposes Only WENDY’S GAS RANGE WITH CONVECTION OVEN MODEL CO-301 HT-94A TOP VIEW FRONT VIEW 4y B- FrE r P B M- FQ-- -cI- fS -7 SIDE VIEW Dimensions: ( ) = Millimeters EXTERIOR 3/Y GAS CONN. ELECTRIC MODEL A B Width Depth ’ D E F G H I J K L M N 0 Opening Bottom WENDY’S 36.5” 41.00” 8” 30” 29.375?[...]
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Page 5
NOTE: Not for Scale. For Dimensional Purposes Only WENDY’S CHILI RANGE WITH CONVECTION OVEN MODEL CO-300HT-94A TOP VIEW FRONT VIEW SIDE VIEW Dimensions: ( ) = Millimeters EXTERIOR W GAS CONN. ELECTRIC Cook Door Oven MODEL A tj Width Depth ’ D E F G H I J K L M N 0 Top Opening Bottom P Q R WENDY’S 36.5” 41.00” 8” 30” 29.375” 4.250”[...]
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Page 6
LOCATION OF WIRING DIAGRAMS ON UNIT: Electrical diagrams (1165911 and 1165912) are located on the reverse side of range kick panel (item “A”) in figure 1 (below). Be sure that the input voltage and phase match the requirements shown on the serial plate (item “B”) in figure 1 below. A positive ground connection is essential. FIGURE 1 NOTICE [...]
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Page 7
GENERAL: NOTICE The unit, when installed, must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1-latest edition, Natural Gas Installation Code, CAN/CGA-B149.1 or the Propane Installation Code, CAN/CGA-B149.2, as applicable. The unit, when installed, must be electrically grounded and comply with[...]
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Page 8
NOTICE If applicable, the vent line from the gas appliance pressure regulator shall be installed to the outdoors in accordance with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI 2223.1, Natural Gas Installation Code, CAN/CGA-B149.1, or the Propane Installation Code, CANKGA- B149,2, as applicable. ELECTRICAL CO[...]
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Page 9
Flue riser top FIGURE 2 ITEM PART NUMBER A 1176423 B 114-6303 DESCRIPTION Pan Deflector Bracket #8 x l/2” Screw NOTICE Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc. states in its NFPA 96 latest edition that local codes are the “authority having jurisdic- tion” when it [...]
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Page 10
LEVELING: Unit must be level to assure maximum performance. Improper leveling may void warranty. TO INSTALL RANGE: 1. Inspect for shipping damage as outlined in front of manual (page 1). 2. Cut banding straps and remove corrugated box from range. 3. Cut banding strap, holding range to wooden skid. 4. Locate box marked “legs” or “casters.” A[...]
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Page 11
w FIGURE 4 ITEM 1 PARTNUMBER 1 DESCRIPTION A 1146201 B 1146500 114 x 20 x 3/4 Hex Head II4 Lock Washer C 1172650 D 1174259 Leg Pad (3/4 x 10 hole) S.S. Leg (3/4 stud) * 1174260 Leg Package (set of 4) * 1174262 Earth Quake Legs SS (set of 4) * 1174260 Leg package consists of four legs. Screws, leg pad, and lock washers are not included in leg packag[...]
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Page 12
Adequate restraining means “must be attached to rear of appliance when installed.” Installation must conform to local codes as applicable. For units not equipped with flame safety devices, be sure all valves are turned off I)TioT to disconnecting. When recon- necting, be sure all valves are turned off and all pilots are lit. INSTALLATION INSTRU[...]
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Page 13
GRIDDLES: New griddles should be carefully tempered and maintained to avoid possible cracking and/or warping. To break in a new griddle, first wipe it clean. Next, light all griddle burners and set thermostats at 200°F for one hour. Then, gradu- ally bring griddle to frying temperature. Next, spread three or four ounces of beef suet or, as a subst[...]
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Page 14
THEORY OF OPERATION F D FIGURE 6 LIGHTING, RE-LIGHTING AND SHUTDOWN INSTRUCTIONS NOTE: When this range has been disconnected and re-connected to its gas source, light oven first and then wait six minutes before lighting top section. This allows all air to be purged from the range. Refer to figure 6 above when following these instructions. LIGHTING:[...]
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Page 15
A CAUTION To eliminate aas buildup which could result in exolosion: In the event of main burner ignition failure, a five minute purge period must be observed prior to restablishing ignition source. A DANGER EXPLOSION HAZARD In the event a gas odor is detected, shut down equipment at the main shut off valve. Immediately call the emergency phone numb[...]
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Page 16
COOKING TIPS (CONVECTION-TYPE OVEN ONLY): A. FROZEN ENTREE PRODUCTS: Punch holes in lid before heating. Tent lid if product has a tendency to stick, i.e., lasagna or macaroni and cheese. Use manufacturer’s convection oven directions for time and temperatures or reduce conventional oven temperature 50” for six half-size pan load. Some products m[...]
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Page 17
ADJUSTMENTS NOTICE Service work should be performed only by a qualified technician who is experienced in, and knowledgeable of, the operation of commercial gas, electric, and steam cooking equipment. Contact the Authorized Southbend Service Agency for reliable service, dependable advice or other assistance, and for genuine factory parts. Warranty w[...]
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Page 18
ADJUSTMENTS FIGURE 8 Refer to figure 8 (above). OVEN PILOT: A. Remove the kick panel below the oven door (item “A”). B. Adjust oven pilot flame by turning the adjusting screw on the pilot line valve (item “B”). C. The pilot flame is properly adjusted when it is just large enough to maintain a glowing red color of the flame switch capillary [...]
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Page 19
TROUBLE SHOOTING GENERAL: PROBLEM - LOOK FOR - All burners and pilots in unit will not turn on Main gas supply to unit is “OFF” All burners produce excessive carbon deposits Incorrect gas type supplied to unit Incorrect supply pressure Only some burners in a unit produce excessive carbon deposits Incorrect orifices Primary air not adjusted prop[...]
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Page 20
MAINTENANCE A WARNING SHOCK HAZARD De-energize all power to equipment before cleaning the equipment. At least twice a year, have your Southbend Authorized Service Agency or another qualified service technician clean and adjust the unit for maximum performance. Consult the Southbend Authorized Parts/Service Distributor list for the Authorized Servic[...]
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Page 21
Little attention is needed, but if spillage should occur, it may be necessary to clean around pilot areas, air mixer and under burners. Use a wire brush if necessary. Periodically, burners (particularly open top type) should be removed and cleaned. Allow interior to completely drain. Dry thoroughly before replacing. HOT TOPS: Allow range to cool. I[...]
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Page 22
CONTROL PANEL: The textured control panel should be cleaned with warm water and mild soap. Never use cleaning solvents with a hydro- carbon base. MOTOR: Lubrication information can be found on a permanent label located on motor. A CAUTION DO NOT USE ordinary steel wool as any particles left on the surface will rust. NEVER USE a wire brush, steel or[...]
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Page 23
PARTS -- ACCESSORIES NOTICE I INSTALLATION OF OTHER THAN GENUINE SOUTHBEND PARTS WILL VOID THE WARRANTY ON THIS EQUIPMENT. I The serial plate with voltage, model, and serial information is located below oven door, behind the kick panel attached to frame base of oven. There is also an Identification Plate mounted to the front left corner of the valv[...]
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Page 24
iJRE 9 Refer to figure 9 above. DESCRIPTION PART NUMBER I * Item not shown on drawing. PAGE 23[...]
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Page 25
FIGURE 10 Refer to figure IO above. PART NUMBER DESCRIPTION * Item not shown on drawing. PAGE 24[...]
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Page 26
LIMITED WARRANTY Southbend warrants that the equipment, as supplied by the factory to the original purchaser, is free from defects in materials and workmanship. Should any part thereof become defective as a result of normal use within the period and limits defined below, then at the option of Southbend, such parts will be repaired or replaced by So[...]
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Page 27
A product with the Southbend name incorporates the best in durability and low maintenance. We all recognize however, that replacement parts and occasional professional service may be necessary to extend the useful life of this unit. When service is needed, contact a Southbend Authorized Service Agency, or your dealer. To avoid confusion, always ref[...]