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Southbend S36D manual

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Table of contents for the manual

  • Page 1

    O W NER ’ S M ANUAL 1191904 REV 1 (11/10) $30.00 S S ERIES R ESTAUR ANT R ANGES M ANUA L S ECT ION RR Owner ’ s Manual S Serie s Res t aurant Ranges Model S36D WARNING Impr oper installation, adjust ment, alteration , service, or m aintenance can c ause propert y damage, injur y, or death. Read install ation, operation , and m aintenance instru[...]

  • Page 2

    S AFETY P RECAUTIONS S S ERIES R ESTAURANT R ANGES P AGE 2 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) SAFETY PRECAUTIONS Before instal ling and opera ting this equ ipment, be sure everyone in volved in its op eration is full y trained and aware of precautions. Accidents an d problem s can be caused b y failure to f ollow fundamen tal rules a[...]

  • Page 3

    S S ERIES R ESTAURANT R ANGES I NTRODUCTION O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P AGE 3 OF 40 I NTRODUCT ION Congratulati ons! You have purchased one of the finest pieces of heavy-dut y comm ercial cooking equipm ent on the mark et. You will fin d that your ne w equipment, lik e all Southbend e quipment, has been designe d and manuf actured[...]

  • Page 4

    S PECIFICATIONS S S ERIES R ESTAURANT R ANGES P AGE 4 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) S PECIFIC ATIONS NOTICE Local codes r egarding insta llation vary great ly from one area to another. T he National Fire Protection Ass ociation, Inc., states in its NFPA 96 l atest edition that l ocal codes are the “authorit y having jurisdicti[...]

  • Page 5

    S S ERIES R ESTAURANT R ANGES S PECIFICATIONS O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P AGE 5 OF 40 G AS R EQUIREMEN TS The total BT U gas require ment for the r ange varies depen ding on the ord ered options . The gas requir ement and t ype of gas the ra nge is configur ed for (natural g as or propane) is stated on th e serial plate. A 3/4&quo[...]

  • Page 6

    S PECIFICATIONS S S ERIES R ESTAURANT R ANGES P AGE 6 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) D IMENSIONS The dim ensions of the rest aurant range are s hown in Figure 2 below and o n the next pa ge. Figure 2 A A B B C D D E E F F G G I I J J K K L L M M N N P O R R R Q Electrical Conn ections (for rang es with convection ovens) Electrica[...]

  • Page 7

    S S ERIES R ESTAURANT R ANGES S PECIFICATIONS O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P AGE 7 OF 40 E XTERIOR D IMENSIONS Exterior Dimensions in Inches and (Millim eters) Model Number A B C D E F G H I J K Cook Top Height L Door Depth M Oven Bottom N S24… 24. 5" (622) 34" (864) - 30" (762) 31.25" (794) 11" (279) 2.75&[...]

  • Page 8

    O PERATION S S ERIES R ESTAURANT R ANGES P AGE 8 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) O PERATION DANGER EXPLOSION A ND ASPHYXI A TION H A ZARD In the even t a gas odor is d etected, shut do wn equipment a t the main gas s hut-off valve a nd imm ediately call the emer gency phone num ber of your gas sup plier. Impr oper ventilation can [...]

  • Page 9

    S S ERIES R ESTAURANT R ANGES O PERATION O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P AGE 9 OF 40 O PERATION OF N ON -T HERMOSTATIC G RIDDLES Ranges c an be ordered w ith a non-therm ostatic griddl e that is control led by knobs on th e front contro l panel. At the end of each use, al low griddle to co ol normally. After griddle has c ooled, coat [...]

  • Page 10

    O PERATION S S ERIES R ESTAURANT R ANGES P AGE 10 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) 2. Light the p ilot. 3. Pilot flam e should be stea dy blue, large enough to eff ect ignition. 4. Turn burner control knob c ompletely on. T he sharp blue f lame should be appr oxim ately 1/4" to 3/8" high. 5. Replace hot to p plate. 6. Adj[...]

  • Page 11

    S S ERIES R ESTAURANT R ANGES O PERATION O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P AGE 11 OF 40 T ROUBLESHOOTING BY O PERATOR The f ollowing table lists th e possible causes and soluti ons of problem s that m ay occur during operation. Problem Possible Cau ses and Solut ions A top burner will not light. – Check pilot posit ion. – Check and [...]

  • Page 12

    C LEANING & M AINTENANCE S S ERIES R ESTAURANT R ANGES P AGE 12 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) C LEANIN G & M AINTENAN CE WARNING Shut off the range and allo w time f or it to cool before c leaning or perf orming maintenance . Southbend appliances are sturdily cons tructed of the b est materials an d are desig ned to prov[...]

  • Page 13

    S S ERIES R ESTAURANT R ANGES C LEANING & M AINTENANCE O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P AGE 13 OF 40 the surfac e with SCOT CH-BRITE scouring pa ds or STAINLES S scouring pads . DO NO T USE ORDINAR Y STEEL W OOL as any particles lef t on the surfac e will rust and f urther spoil the appear ance of the fin ish. NEVER US E A W IRE BR[...]

  • Page 14

    I NSTALLATION S S ERIES R ESTAURANT R ANGES P AGE 14 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) I NSTALLAT ION NOTICE These instal lation procedur es m ust be followed b y qualified personnel or warranty will b e void. Local codes r egarding insta llation vary great ly from one area to another. T he National Fire Protection Ass ociation, Inc[...]

  • Page 15

    S S ERIES R ESTAURANT R ANGES I NSTALLATION O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P AGE 15 OF 40 S TEP 2 A : A TTACH L EGS A set of four legs is pack ed with ranges ordered with le gs. (For ranges ordered with cas ters, go to Step 2b.) A threaded l eg pad is fas tened to the base f rame at each c orner. Each leg has a corres ponding mating th[...]

  • Page 16

    I NSTALLATION S S ERIES R ESTAURANT R ANGES P AGE 16 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) S TEP 2 B : A TTACH C ASTERS AND R ESTRAINT NOTICE For an app liance equipped with casters , (1) the installa tion shall be m ade with a connect or that com plies with the Standard for Connector s for Movable G as Appliances , ANSI Z21.69 or C onn[...]

  • Page 17

    S S ERIES R ESTAURANT R ANGES I NSTALLATION O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P AGE 17 OF 40 Figure 5 Installation of Restraint H F I G E D A B C Be sure all c ontrols are turn ed off prior to disconnecting. Af ter reconnecting, be sure all contro ls are turne d off and all pilots are li t. NOTICE Adequate m eans m ust be provided to lim [...]

  • Page 18

    I NSTALLATION S S ERIES R ESTAURANT R ANGES P AGE 18 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) S TEP 3: A TTACH F LUE R ISER AND S HELF A SSEMBLY Place the f lue riser assem bly on the range as shown on the appropriate diagram bel ow. 1. Slide the flu e riser assem bly over the ba yonets until it bottoms out, as sho wn below. 2. Secure ends[...]

  • Page 19

    S S ERIES R ESTAURANT R ANGES I NSTALLATION O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P AGE 19 OF 40 The ser ial plate is located on the interior s ide of the k ick panel below th e oven. It i ndicates the type of gas the range is equipped t o burn. All South bend equipm ent is adjusted at th e factory. Check type of gas on s erial plate. These m[...]

  • Page 20

    S ERVICE S S ERIES R ESTAURANT R ANGES P AGE 20 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) S ERVICE WARNING ADJUSTMENT S AND SER VICE W ORK MAY BE PERFOR MED ONLY BY A QU ALIFIED TECH NICIAN W HO IS EXPERIENC ED IN, AND K NOWLEDG EABLE W ITH, T HE OPERATION OF COMMERCI AL COOKING EQUIPMEN T. TO ASSURE YOUR CONFID ENCE, CONT ACT YOUR AUT HORI[...]

  • Page 21

    S S ERIES R ESTAURANT R ANGES S ERVICE O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P AGE 21 OF 40 T ROUBLESHOOTING O PEN -T OP B URNERS Each open- top burner shou ld have a stead y blue flam e on each port of the burner. Prop ane burners may have a sm all amount of yellow tipping, a nd ma y mak e a slight popping n oise when turn ed off. If the fla[...]

  • Page 22

    S ERVICE S S ERIES R ESTAURANT R ANGES P AGE 22 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) T ROUBLESHOOTING B ASE O VEN CAUTION Proper and efficient operat ion of oven is de pendent on correct insta llation and fun ction of com ponents. Always verify that com ponents are in place and f unctioning as inte nded. Consult the f ollowing tab le a[...]

  • Page 23

    S S ERIES R ESTAURANT R ANGES S ERVICE O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P AGE 23 OF 40 T ROUBLESHOOTING C ONVECTION -O VEN B LOWER WARNING Before attem pting to serv ice or replace an y electrical com ponent, mak e sure power sourc e has been disconnected. CAUTION W hen changing motor or s ervicing range, a lways verify that b lower whee[...]

  • Page 24

    S ERVICE S S ERIES R ESTAURANT R ANGES P AGE 24 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) Figure 10 Convection-Oven Blower Does Not Run DISCONNEC T POWER AT CIRCUIT BREA KER . Convection-oven blow er does not run. Open the kick panel below the oven door by raising it slightly and tilting the top edge outw ard. Locate the door switch and che[...]

  • Page 25

    S S ERIES R ESTAURANT R ANGES S ERVICE O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P AGE 25 OF 40 Figure 11 Convection-Oven Blower Does Not Run, Continue d A DJUSTMENT OF G AS P RESSURE R EGULATOR The pres sure regulator is f actory set at 4 " W .C. (0.99 kPa) for natur al gas and 1 0" W .C. (2.48 kPa) for propan e gas. To check the manif[...]

  • Page 26

    S ERVICE S S ERIES R ESTAURANT R ANGES P AGE 26 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) A DJUSTMENT OF O PEN -T OP P ILOTS The open-to p pilots are the non-aerated ( yellow-tipped flame) type. One is located besid e each open-to p burner. Pilot outage is often cause d by an unsta ble flame due to over-adjustm ent to the p oint where the f[...]

  • Page 27

    S S ERIES R ESTAURANT R ANGES S ERVICE O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P AGE 27 OF 40 A DJUSTMENT OF T HERMOSTATIC G RIDDLE B YPASS F LAME L EVEL W hen the griddle reaches t he temperature at which th e dial is set, the co ntrol cuts down the flow of gas to the am ount required to k eep the griddl e at that tem perature. Alwa ys, howeve[...]

  • Page 28

    S ERVICE S S ERIES R ESTAURANT R ANGES P AGE 28 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) Figure 12 Thermo s tat Calibration a nd Bypass Flame Adjustment Bypass Adjuster Calibration Stem D ial Insert Bezel Dial C ONVERSION FROM O NE T YPE OF G AS TO A NOTHER Each range is shipped adj usted and equippe d for a spec ific type of gas (e ither [...]

  • Page 29

    S S ERIES R ESTAURANT R ANGES S ERVICE O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P AGE 29 OF 40 Figure 13 W iri ng Diagram for Gas Oven[...]

  • Page 30

    S ERVICE S S ERIES R ESTAURANT R ANGES P AGE 30 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P ARTS NOTICE INSTALLAT ION OF OT HER THAN GENUIN E SOUTHBE ND PARTS W ILL VOID TH E W ARRANTY ON THIS EQUIPMEN T. The f ollowing parts diagra ms list and sho w serviceable parts . For parts no t listed, contact a Southbend Auth orized Parts Distribut [...]

  • Page 31

    S S ERIES R ESTAURANT R ANGES S ERVICE O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P AGE 31 OF 40 Figure 15 Control, Top Burner, and Oven Door Parts Oven Thermos tat Control P/N 1191727 Burner Knob P/N 1184192 Oven Thermos tat Knob Parts: Knob P/ N 1190573 Bezel P/N 1 190574 Screw, Thermos tat P/N 6600334 Screw, Bezel P /N 1146303 Door Switch P/N 1[...]

  • Page 32

    S ERVICE S S ERIES R ESTAURANT R ANGES P AGE 32 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) Figure 16 Oven Parts Gas Safe ty Valve P/N 1190648 Blower Whee l P/N 1177520 Rack Guide , Convection Oven P/N 1180528 Rack, Convec tion Oven P/N 1179920 Rack Guide , Standard Oven P/N 1187571 Rack, Stan dard Oven P/N 1173545 Flex Gas Tube P/N 1187477 O[...]

  • Page 33

    S S ERIES R ESTAURANT R ANGES S ERVICE O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P AGE 33 OF 40 Figure 17 Griddle Parts Burner Supp ort P/N 1182285 Burner, B ar Assembly P/N 1042980 Gas Valve, Hi-Off (for non-thermostatic griddles ) P/N 1178202 Burner Knob P/N 118 4192 Not Shown: Pilot Adjustmen t Valve (for 12" griddle) P /N 1099002 Pilot A[...]

  • Page 34

    S ERVICE S S ERIES R ESTAURANT R ANGES P AGE 34 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) Figure 18 Raised Griddle Broiler Parts Griddle Burner P/N 1042980 Ceramic (sid e) P/N P3111 Broiler B urner (center ) P/N 1162925 Ceramic (cen ter) P/N P3112 Broiler B urner (side) P/N 1162924 Gas Valve, Hi-Off P/N 1178204 Burner Knob P/N 1184192 Broil[...]

  • Page 35

    S S ERIES R ESTAURANT R ANGES S ERVICE O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P AGE 35 OF 40 Figure 19 Hot Top Parts Not Shown: Pilot Adjustmen t Valve P/N 1099002 Top Plate A ssembly P/N 11 80877 Hot Top Burn er P/N 1022994 Gas Valve, Hi-Off P/N 1178202 Burner Knob P/N 1184192[...]

  • Page 36

    S S ERIES R ESTAURANT R ANGES P AGE 36 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) Notes:[...]

  • Page 37

    S S ERIES R ESTAURANT R ANGES O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P AGE 37 OF 40 Notes:[...]

  • Page 38

    S S ERIES R ESTAURANT R ANGES P AGE 38 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) Notes:[...]

  • Page 39

    S S ERIES R ESTAURANT R ANGES O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P AGE 39 OF 40 Notes:[...]

  • Page 40

    S S ERIES R ESTAURANT R ANGES P AGE 40 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) S SERI ES RESTAU RANT RANGE S A product with the Southbe nd nam e incorporates the b est in durabi lity and low m aintenance. W e all recognize, however, that r eplacem ent parts and occas ional profess ional service m ay be necess ary to exte nd the usef ul li[...]