Star Manufacturing Holman Ultra-Max UM-1833 manual

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First and foremost, an user manual of Star Manufacturing Holman Ultra-Max UM-1833 should contain:
- informations concerning technical data of Star Manufacturing Holman Ultra-Max UM-1833
- name of the manufacturer and a year of construction of the Star Manufacturing Holman Ultra-Max UM-1833 item
- rules of operation, control and maintenance of the Star Manufacturing Holman Ultra-Max UM-1833 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Star Manufacturing Holman Ultra-Max UM-1833 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Star Manufacturing Holman Ultra-Max UM-1833, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Star Manufacturing service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Star Manufacturing Holman Ultra-Max UM-1833.

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Table of contents for the manual

  • Page 1

    Pizza Style Doug h T y p e T emp °F Bak e Time 16" Hand T ossed Fresh 450 5:30 16" Deep Dish Fresh 400 10:00 16" Thin Crust Par Bak ed 450 4:30 12" Pizza Par Bak ed 450 6:00 12" Pizza Frozen 500 6:30 Menu Items P r e - C o o k e d State T emp °F Bak e Time Apple Pie Fr ozen 400 22:00 Biscuits Pr e-Packaged 350 7:00 Bluebe[...]

  • Page 2

    Your foodservice business will operate with greater efficiency and will realize increased profits when you put a high-performance Ultra-Max “ Impingement Oven in your kitchen. Holman Ultra-Max Impingement Conveyor Ovens from Star are designed for high-volume foodservice operations with limited space, and can help you eliminate inconsistency and m[...]

  • Page 3

    Pressurized hot air is jetted at food items on a conveyor moving through the oven at a speed programmed according to cooking times. Because the jets are positioned to reach the top and bottom of each food item, the cooking temperature is uniform. The air nozzles apply hundreds of independent heat jets to the product and the movement of the conveyor[...]

  • Page 4

    G as Im pi n ge me n t Ov e n Ul t r a- Max ™ U M - 1 8 5 4 The Ultra-Max Gas Impingement Oven will meet the needs of your current menu items while enabling you to add a variety of different foods. The Ultra-Max Gas Oven is compact in design, a c c o m m o d a t e s high-v o lume and provid es the p e r f e c t solution for todays kitchens. Mo[...]