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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Stoves Sterling Mini Range 600Ei, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Stoves Sterling Mini Range 600Ei one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Stoves Sterling Mini Range 600Ei. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Stoves Sterling Mini Range 600Ei should contain:
- informations concerning technical data of Stoves Sterling Mini Range 600Ei
- name of the manufacturer and a year of construction of the Stoves Sterling Mini Range 600Ei item
- rules of operation, control and maintenance of the Stoves Sterling Mini Range 600Ei item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Stoves Sterling Mini Range 600Ei alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Stoves Sterling Mini Range 600Ei, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Stoves service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Stoves Sterling Mini Range 600Ei.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Stoves Sterling Mini Range 600Ei item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Stoves Freestanding Induction UK Part No 083145301 Date 15/03/2013 Users Guide & Installation Handbook[...]
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Page 2
3.010 CONTENTS & INTRODUCTION CONTENTS • SAFET Y • USING THE PRODUCT • CLEANING • INST ALL A TION INSTRUCTIONS • TECHNICAL DA T A • CUSTOMER CARE INTRODUCTION Thank you for buying this British- built appliance from us. This guide book is designed to help you through each step of owning your new cooker , from instal[...]
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Page 3
Safety 5.130 BEFORE USING THE PRODUCT Make sure that you ha ve removed all packaging and wrapping. Some of the items inside this appliance may have ad- ditional wrapping. It is advised that you turn the ovens and/ or grill on for a short while. This will burn off any residues left fr om manufacturing. There may be a smell which accompanies this pro[...]
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Page 4
Safety 5.130 WARNING! - The appliance must never be disconnected from the mains supply during use, as this will seriously affect the saf ety and performance, particularly in relation to surf ace temperatur es becoming hot and gas oper ated parts not working efciently .Thecooling fan(ift ted)isdesigned to run on after t[...]
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Page 5
Safety 5.130 a w a y. WARNING! - Never place food, or dishes on the base of the main oven, the element is her e and it will cause over heating. WARNING! - Do not modify the outer panels of this appliance in any w a y. WARNING! - This appliance must be earthed. WARNING! - The top element gets extremely hot when in use, so take care to av oid touchin[...]
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Page 6
Safety 5.130 appliance. This induction hob complies with the applicable EMC and EMF standards. Theref ore it should not interfere with other electronic units. P ersonsttedwitha pacemaker or an y other electrical implant should clarify with their doctor or the producer of the implant, whether there implant is adequate and fail-saf e, [...]
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Page 7
Safety 5.130 the handles to a safe position so they cannot be knocked or grabbed. Always use pans which are no smaller than100mm(4”),ornolargerthan 250mm(10”). • Always match the size of pan to the size heat zone – do not use large pans on small zones or vice versa. • Always lift pans onto and off the hob,[...]
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Page 8
USING THE HOB - INDUCTION USING THE HOTPLATE • Commercial simmering aids should not be used as they create excessive temperatures that can damage the surface and may cause a hazard. • Do not place aluminium foil or plastic utensils on the ceramic glass, as they may melt and damage the surface. • Do not use the ceramic glass hotplate [...]
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Page 9
USING THE HOB - INDUCTION Feature Symbol Description Eco power InductionPoweristhemostener gyefcientmeansof cooking food, providing f ast heat up and boiling times Rotary controls Simpleknobcontrolwithallthebenetsofinduction technology Digital display Secret till “lit” hob display No. [...]
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Page 10
USING THE HOB - INDUCTION BASIC HOB FUNCTION Initial Power up (switching on the electrical supply to the hob) After connecting the hob to the mains electrical supply , all segments of the displaysareilluminated(lit)andabeep sounds. The hob then initialises after which, all displaysaredeactiv ated(LEDsgoout) an[...]
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Page 11
Griddle Zone Large pans and griddle plates can be placed across the two left hand zones. ! Dry or empty Griddles and Frying pans can heat up very quickly on power settings greater than 5, this can, if not closely monitored lead to the induction showing a overheat warning “Shown b y a ashingC”Theinductionunitwillauto - ma[...]
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Page 12
Thishelpstoreducetheriskofre through misuse of the hob. If there is an overheat situation, the hob will display the appropriate code detailed in the “hob status codes table” (next page). Approx Glass Temperature o C Hob Action 190 Automatic P ower Reduction 220 Power Automati- cally Shuts down Note:- The safety temper[...]
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Page 13
USING THE HOB - INDUCTION Ho b Status Codes Fault De scr ip tion Action "r" Max Power Se tt ing reached (Only on 13 Amp versions) Reduce t he power se tt ings on other zones "U" Indictes no pan or suitable pan on t he cook zone Ensure t he co rr ec t pan size is selected and t ha t t he pan is suitable f or induction use "o[...]
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Page 14
USING THE HOB - INDUCTION Heater E rr ors & Alarms Fault De scr ip tion Turn th e controls t o th e o ff postion and turn t he power o ff and back o n to reset th e system F / 5 Co mm unication error Turn th e controls t o th e o ff postion and turn t he power o ff and back o n to reset th e system F / 1 Induction heater temperatur e sensor (NT[...]
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Page 15
USING THE GRILL - ELECTRIC Caution: Accessible parts may be hot when the grill is used - young children should be kept away. A grill pan handle can be purchased as an optional extra from our spar es department quoting the part numbers below . Handle - 082283705 Handle grip - 082469100 Complete grillpan pack - 012635666 Contact details can be found [...]
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Page 16
8.100 USING THE TOP OVEN - ELECTRIC ( if tted ) When you are cooking keep children away from the vicinity of the oven . Caution: The top element gets extremely hot when in use, so take extr a care to avoid touch- ing it. The top oven is a conv entional oven. Note:Thetopovenisnotcontrolledby theprogrammer(ift t[...]
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Page 17
8.100 USING THE TOP OVEN - ELECTRIC (if tted) TOP OVEN BAKING GUIDE Cooking times These times are based on cooking in a preheated oven. These cooking times are approximate, because the size and type of cooking dish willinuencetimeaspersonalprefer - ences. Shelf positions As a general guide, when cooking fr ozen or chilled food,[...]
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Page 18
9.100 USING THE MAIN OVEN - ELECTRIC Accessible parts may be hot when the oven is used. Young children should be kept away. To switch on the oven T urntheovencontrolknob(s)tothe required setting. Theredthermostatindicator(iftted)will come on until the selected temperature is reached and then go off; it w[...]
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Page 19
9.100 USING THE MAIN OVEN - ELECTRIC Slow cooking ( Setting or 100°C) • Make sure that froz en foods are thor- oughly thawed before cooking. • Do not slow cook joints of meat or poultry weighing more than 2¼kg/4½lb. • Preheat the oven to 170°C and cook for 30 minutes, then adjust the oven control to or 100°C (slow cook setting)?[...]
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Page 20
9.100 USING THE MAIN OVEN - ELECTRIC There is no need to interchange dishes onto different shelves part w ay through cooking, as with a conventional ov en. To help the air circulate freely Position the shelv es evenly within the oven and maintain a clear ance from the oven roof and base. If more than one cooking dish or bak - ing tray is to be used[...]
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Page 21
9.100 USING THE MAIN OVEN - ELECTRIC Note:Thisisahighefciencyoven,there - fore some adjustment will have to be made to conventional cooking temper a- tures. The table below shows conven- tionalcookingtemperatures,‘ A ’efciency temperatures and gas marks. F or opti- mum results, conventional temper ature[...]
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Page 22
9.100 USING THE MAIN OVEN - ELECTRIC Traditional fruit cakes It should be remembered that ovens can vary ov er time, therefore cooking times canvary ,makingitdifculttobeprecise when baking fruit cakes. It is necessary therefore, to test the cake beforeremov alfromtheoven.Useane warmed skewer ins[...]
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Page 23
9.100 USING THE MAIN OVEN - ELECTRIC Roasting guide The times given in the roasting guide are only approximate, because the size andageofthebirdwillinuencecooking times as will the shape of a joint and the proportion of the bone. Frozen meat should be thoroughly thawed before cooking. F or large joints it is advis- able t[...]
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Page 24
11.100 THE ALTERNATIVE PROGRAMMERS There are two types of progr ammer cov- ered in this section - push button & touch control. Both programmers ha ve the same symbol variants & f unctions but may vary in their method of operation. The push button programmer Sym- bol Sym- bol What is it? - Down/minus Used to decrease cook / end time, remove [...]
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Page 25
11.100 and ‘ A ’ symbol appear when you are asked to enter in an end time, or when you would like the oven to switch itself off . To set the time of day • Press the Up and Down buttons together for a few seconds, and release. • The‘ •’inbetweenthenumberson theLEDDisplaywillbegintoash.[...]
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Page 26
11.100 Semi-automatic cooking There are two types of semi automatic cooking available on this appl iance. The oven must be switched on, and in use to use either of these functions success- fully . The Duration method allows you to set the ovenforaspeciclengthoftime.Ifadish needed 2 hours to cook, then it would be po[...]
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Page 27
11.100 SEMI-AUTOMATIC COOKING The duration method • PresstheFunctionbuttontwice,(1) which will skip past the Minute Minder . • TheLEDdisplaywillashtheword ‘dur’ ,(2)andthe‘A ’wil lashonthe left hand side of the display . • Use the Up and Down buttons to set [...]
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Page 28
11.100 FULLY AUTOMATIC COOKING (EX- AMPLE) This programming method is best suited for when a delayed start time is r equired. Unlike the semi automatic methods this requires both the dur ation and the end time to be entered. The timer will work out the start time and begin cooking. • Press the function button twice to select the length of time[...]
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Page 29
11.100 The touch control programmer There are three touch control icons f or this timer - the table below shows you what the symbols look like, depending on the model type, & their functions. Note - some functions require you to ‘touch & hold’ an icon for a few seconds, whilst others require you to just ‘touch’ the icon without hold[...]
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Page 30
11.100 Setting the time of day T ouch&holdthecentre(function)iconfor afewsecondsuntilthe●symbolbetween thenumbersontheLEDdisplayashes. Whilethe●symbolisashing,youcan adjust the time of day by touching the plus&minusicons.Please[...]
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Page 31
11.100 Use the plus & minus icons to select the time the oven is required to switch of f . Once this is done the oven will switch itself off at the pre-selected time. T o turn the alarm off , touch any icon. T o cancel the semi-automatic programme at any time, touch the plus & minus icons together . Fully automatic cooking This function all[...]
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Page 32
cleaning 12.000 General • It is important to clean the product regularly as a build up of fat can af - fect its performance or damage it and may inv alidate your guarantee. • Always switch off y our appliance and allow it to cool down before you clean any part of it. • Do not use undiluted bleaches, products containing chlorides, wir[...]
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Page 33
Cleaning 12.100 REMOVING OVEN PARTS FOR CLEANING Inner Door Glass (glass doors only) • The inner door glass panel can be removed f or cleaning but it must be replaced the right way up . If there is any writing on the glass, you must be able to read it clearly when the cavity doors are open. • Always make sur e that the glass is pushed ful[...]
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Page 34
CLEANING ELECTRIC HOB Ceramic glass hobs • The ceramic hob top can be cleaned using a clean, damp cloth or kitchen paper . Do not use a used dishcloth orspongeastheycanleavealmof detergent on the surface which can lead to discoloration. Please ensure that the elements are cooled fully to avoid steam burns. • [...]
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Page 35
installation Moving the cooker Please note that the weight of this appli- anceisapproximately60kg(unpacked). T ake care if the appliance needs to be lifted during installation - always use an appropriate method of lifting. Do not attempt to move the cook er by pulling on the doors or handles. Open the door and grasp the fr ame of the[...]
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Page 36
installation CONNECT TO THE ELECTRICITY SUP- PLY Warning: This appliance must be earthed. This appliance is not intended to be oper- ated by means of an external timer or separate remote control system. The appliance must be installed by a competent electrician using a double pole control unit of 32 ampere minimum capacity with 3mm minimum contact [...]
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Page 37
TECHNICAL DATA ELECTRIC PRODUCTS Electrical supply/load 220 - 240V ~ 50Hz • Load 8935 - 10720W with Ceramic Hotplate • Load 9105 - 10920W with Solid Hotplate • Load 10125 - 12455W with Induction Hotplate Countries of destination GB - Great Britain, IE - Ireland, Warning: This appliance must be earthed. Databadge is located at the bot[...]
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Page 38
customer care 15.010 FAQs What parts of the appliance can be washed in a dishwasher? • Any enamelled parts such as the grill- pan can be cleaned in a dishwasher , as can oven shelves and shelf guides. What parts must NOT be cleaned in a dishwasher? • Parts such as burner skirts and caps, control knobs and any cast iron items must not be c[...]
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Page 39
CUSTOMER CARE 15.030 CUSTOMER CARE WEB SHOP Having purchased a superior cooker , hob or hood from us, you’ll naturally want to keep it looking great. And who better to help you care for it than the manuf ac- turer? W e offer an extensive r ange of accesso- ries, components and cleaning products which, will instantly give your cooker a good as new[...]
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Page 40
customer care 15.040 CUSTOMER CARE CHANGING LIGHT BULBS (where tted) Warning: There is a risk of electric shock, so alwa ys make sure you hav e turned off and unplugged your appliance bef ore starting. Always allow the product to cool down bef ore you change a bulb. Not all appliances have the same number and type of bulbs. Bef ore replacing you[...]
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Page 41
Please keep this handbook for f uture reference, or for an yone else who may use the appliance.[...]
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Page 42
Please keep this handbook for f uture reference, or for an yone else who may use the appliance.[...]
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Page 43
Please keep this handbook for f uture reference, or for an yone else who may use the appliance.[...]
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Page 44
CUSTOMER CARE CUSTOMER CARE T o contact Stoves about your appliance, please call Warranty Registration 0844 481 0182 to register your appliance Customer Care Helpline 0844 815 3740 incaseofdifcultywithintheUK Alternatively general, spar es and service information is available f rom our website at www.stoves.co.uk Please ensure [...]