Sunbeam BR2500 manual

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The rules should oblige the seller to give the purchaser an operating instrucion of Sunbeam BR2500, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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First and foremost, an user manual of Sunbeam BR2500 should contain:
- informations concerning technical data of Sunbeam BR2500
- name of the manufacturer and a year of construction of the Sunbeam BR2500 item
- rules of operation, control and maintenance of the Sunbeam BR2500 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Sunbeam BR2500 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Sunbeam BR2500, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Sunbeam service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Sunbeam BR2500.

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Table of contents for the manual

  • Page 1

    Mini Bake ‘n’ Grill INSTRUCTION/RECIPE BOOKLET . BT2500[...]

  • Page 2

    Sunbeam’ s Safety Precautions. Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: • Read carefully and save all the inst[...]

  • Page 3

    Features of your Mini Bake ‘n’ Grill. V ersatile compact oven T oasts, grills, roasts and bakes. Makes delicious toasted sandwiches, open grills and even roasts. Removable baking pan and drip tray Ideal for roasts, the drip tray sits inside the baking pan to allow the fats and juices to drain from the food during cooking. T emperature dial V ar[...]

  • Page 4

    Using your Mini Bake ‘n’ Grill. T oasting Guide. Place the oven on a flat level surface, away from walls and curtains. Insert the 3 pin plug into a 230/240V power outlet and turn the power on. T o bake or roast 1. Place the wire rack in the desired position. 2. Select the desired temperature on the temperature control dial. 3. T o turn the oven[...]

  • Page 5

    Cooking Guide. Roasting Guide. Grilling Guide. T emperature Oven T emperature Function/Food Setting ˚C Description Low Warming plates/dishes 80 Warm Casseroles, stews (slow cooking) 100 Meringues 120 Pavlovas 140 Moderately Warm Rich Fruit Cakes 160 Shortbreads 180 Moderate Cakes, roasts, pizzas, biscuits, slices 200 Cheesecakes 220 Hot Bread, fla[...]

  • Page 6

    Care and Cleaning. Sunbeam recommends that you can clean your Mini Bake ‘n’ Grill after each use to prevent a build up of grease and to avoid unpleasant odours. T urn the appliance off, remove the plug from the power outlet and allow the oven to cool before cleaning. Wash the baking pan, drip tray and oven rack in warm water using a mild deterg[...]

  • Page 7

    Recipes. Roast Chicken Serves 4 1.2kg chicken 5 pieces garlic 1 small bunch fresh rosemary Olive oil salt & pepper Pre-heat Oven to 200˚C for 10 minutes. Wash and clean chicken thoroughly , removing any fat deposits inside the cavity . Pat dry with paper towel. Place the garlic and 1 / 2 the bunch of rosemary in the cavity . T uck the wings ba[...]

  • Page 8

    Recipes. Grilled Mustard Chicken Serves 4 400g Chicken breast fillets 2 tablespoons dijon mustard 1 tablespoon worchesterhire sauce 1 tablespoon lemon juice 2 tablespoons balsamic vinegar 1 tablespoon grated fresh ginger 1 / 2 teaspoon tumeric Remove excess fat and sinew from chicken fillets. Combine mustard, sauce, lemon juice, vinegar , ginger an[...]

  • Page 9

    Recipes. Chocolate Chip Cookies Make approx. 24 125g butter or margarine 1 / 2 cup brown sugar , lightly packed 1 / 2 cup sugar 1 / 2 teaspoon vanilla 1 egg 1 3 / 4 cups S.R. flour 1 / 2 cup unsalted peanuts 1cup choc-bits Preheat oven to 220˚C. Grease baking trays. Place butter , sugars and vanilla in a Sunbeam food processor and process using a [...]