Sunbeam BT4400 manual

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A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Sunbeam BT4400, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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First and foremost, an user manual of Sunbeam BT4400 should contain:
- informations concerning technical data of Sunbeam BT4400
- name of the manufacturer and a year of construction of the Sunbeam BT4400 item
- rules of operation, control and maintenance of the Sunbeam BT4400 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Sunbeam BT4400 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Sunbeam BT4400, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Sunbeam service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Sunbeam BT4400.

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Table of contents for the manual

  • Page 1

    Please read these instructions carefully and retain for future reference. Bake & Grill Instruction Booklet This book covers the use and care of the following Sunbeam Compact Ovens: BT4400 14L Stainless Bake & Grill BT5300 17L Bake & Grill BT4400 featured[...]

  • Page 2

    C o n t e n t s I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e . Sunbeam’s safety precautions 1 Features of your Stainless Bake & Grill – BT4400 2 Features of your Bake & Grill – BT5300 4 Using your Bake & Grill 8 Cooking guide 10 Roasting guide 10 Grilling guide 11 Roasting tips for vegetables 1[...]

  • Page 3

    1 S u n b e a m ’ s S a f e t y P r e c a u t i o n s SAFETY PRECAUTIONS FOR YOUR SUNBEAM BAKE & GRILL OVENS. • Always operate on a flat surface. • Avoid contact with oven surfaces, including oven door , during and after use, as they will be hot. • Use well away from walls and curtains. • Do not place items on top of the oven whilst i[...]

  • Page 4

    2 F e a t u r e s o f y o u r S u n b e a m S t a i n l e s s B a k e & G r i l l – B T 4 4 0 0 Rack support guides With two rack support guides: middle and lower , each cooking function is maximised. Removable crumb tray This conveniently positioned crumb tray slides out for emptying without the need to open the door and has a cool touch han[...]

  • Page 5

    3 Thermostat light Light on indicates that the oven is heating. When the set temperature is reached, the light will switch off. During the cooking process this light will turn on and off occasionally to ensure that the desired temperature is maintained constantly throughout the oven. 1600 watt element Powerful 1600 watt oven for a fast heat-up. Pow[...]

  • Page 6

    4 F e a t u r e s o f y o u r S u n b e a m B a k e & G r i l l – B T 5 3 0 0 Rack support guides With three rack support guides: upper , middle and lower , each cooking function is maximised. Removable crumb tray This conveniently positioned crumb tray slides out for emptying without the need to open the door and has a cool touch handle for [...]

  • Page 7

    5 Thermostat light Light on indicates that the oven is heating. When the set temperature is reached, the light will switch off. During the cooking process this light will turn on and off occasionally to ensure that the desired temperature is maintained constantly throughout the oven. 1600 watt element Powerful 1600 watt oven for a fast heat-up. Pow[...]

  • Page 8

    6 F e a t ur e s of yo u r S un b e am B ak e & G ri l l c o nt i n ue d T emperature Control V ariable temperature control allows you to select the perfect temperature for each cooking task. T emperature range is from 60ºC to 240ºC. Oven Settings Select from T oast, Grill, Reheat or Bake. T oast: V ariable browning control allows you to toas[...]

  • Page 9

    7 F e a t ur e s of yo u r S un b e am B ak e & G ri l l c o nt i n ue d Enamel baking pan Enamel baking pan can be used on its own or with the drip tray insert. Enamel drip tray insert The drip tray insert sits inside the baking pan and allows fats to drain away for fat-free cooking. The drip tray also helps to prevent splattering. Chrome plat[...]

  • Page 10

    8 Position the oven on a dry , level surface, ensuring that the ventilation slots on the side and top of the appliance are not obstructed. Plug the power cord into a 230-240 volt power outlet and turn the power on. Note: When turned on for the first time, your Bake & Grill may give off vapours for up to 10 minutes. This is due to the initial he[...]

  • Page 11

    9 4. Set the temperature control to the maximum 240ºC. 5. Select the appropriate setting for your desired toast colour on the timer control, noting that the white toast icon represents the lightest toast shade and the black toast icon represents the darkest shade. 6. A bell will sound when the selected toast cycle has ended. Note: T oasting times [...]

  • Page 12

    10 TEMPERA TURE OVEN TEMPERA TURE FUNCTION/FOOD SETTING ºC DESCRIPTION Low / 60 Moderately W arm W arming plates/dishes 90 Moderately W arm Slow reheating 120 W arm Shortbread 150 W arm Cakes, reheating 180 Moderate Roasts, biscuits, quiche 210 Moderately Hot Pizza, frittata 240 Hot Scones R o a s t i n g g u i d e For best results cook all beef, [...]

  • Page 13

    11 Preheat compact oven to maximum heat for 5 minutes. Oven rack should be positioned in the highest rack support guide with the rack either sitting raised or sunken position depending on the height of your meat. Place meat on baking pan with drip tray . Food T ype Approximate Cooking T imes Thin Sausages – up to 10 sausages 11 minutes, turning o[...]

  • Page 14

    12 R o a s t i n g t i p s f o r v e g e t a b l e s Grilled Capsicum • Preheat compact oven to maximum heat using the Grill setting. Place rack in the top shelf in the sunken position. • Cut capsicum in half and remove seeds and membrane. Spray with vegetable oil spray . • Bake for 30 minutes or until skin blackens and blisters. • Remove f[...]

  • Page 15

    13 C a r e a n d c l e a n i n g • Always turn the power off and remove the plug from power outlet after use and before cleaning. Allow the compact oven to cool before cleaning. • It is recommended that you clean the compact oven after each use to prevent a build up of grease and to avoid unpleasant odours. Note: Do not clean any part of the co[...]

  • Page 16

    14 Stuffed Mushrooms Makes 12 12 medium field mushrooms 3 rashers bacon, chopped 250g cream cheese, softened 1 clove garlic, crushed ½ bunch chopped chives 1 / 3 cup grated fresh parmesan 1. Preheat compact oven to 210°C using the bake setting. Place wire rack on the middle shelf in the sunken position for the BT5300 and on the lower shelf in the[...]

  • Page 17

    15 R e c i pe s co n t in u e d Bacon and Cheese Quiche Serves 6-8 1 large sheet frozen short crust pastry , thawed 4 bacon rashers, rind removed, roughly chopped 1 small onion, chopped finely 1 ½ cups grated tasty cheese 4 eggs 1 cup milk ½ cup cream ½ cup self raising flour pepper to taste 1. Preheat compact oven to 180°C using the bake setti[...]

  • Page 18

    16 R e c i pe s co n t in u e d Supreme Pizza Makes 2 pizzas 1 quantity pizza dough or 2 x 25cm ready made pizza bases ½- 2 / 3 cup pizza sauce or tomato paste 1 small onion, chopped finely 1 small green capsicum, chopped finely 1 stick cabanossi, sliced 4 button mushrooms, sliced 100g diced ham ¼ cup sliced olives, optional 2 cups pizza cheese ([...]

  • Page 19

    17 Roast Pork with Nutty Rice Serves 4-6 1.5kg loin of pork olive oil sea salt freshly ground black pepper kitchen string Filling 20g butter , melted 1 small mushroom, chopped 1 eschallot, finely chopped pinch nutmeg ½ cup cooked brown rice 1 tablespoon pine nuts 1 egg yolk 1 tablespoon chopped fresh parsley 1. Preheat oven to 210°C using the bak[...]

  • Page 20

    18 R e c i pe s co n t in u e d Roast Chicken with Stuffing Serves 4 1.6kg whole fresh chicken sea salt freshly ground black pepper Stuffing 1 onion, chopped finely 2 teaspoons olive oil 3 cups fresh bread crumbs 40g softened butter 1 teaspoon grated lemon rind 2 tablespoons chopped fresh sage 1. Preheat oven to 210°C. Place wire rack on the botto[...]

  • Page 21

    19 DESSERTS Glazed Orange Poppy Seed Cake Serves 8 125g butter , softened ¾ cup caster sugar 1 tablespoon finely grated orange rind 2 eggs 1 cup self raising flour 1 / 3 cup milk 1 teaspoon vanilla extract ¼ cup poppy seeds Glaze 2 teaspoons orange zest ½ cup orange juice ½ cup caster sugar 1. Preheat oven to 150°C using the bake setting. Plac[...]

  • Page 22

    20 R e c i pe s co n t in u e d Chocolate Chip Cookies Makes about 30 125g butter , softened ½ cup firmly packed soft brown sugar ½ cup caster sugar 1 teaspoon vanilla extract 1 egg 1 ¾ cup self raising flour 1 cup choc chips 1. Preheat compact oven to 180°C using the bake setting. Place wire racks on the middle shelf in sunken position for the[...]

  • Page 23

    ‘Su nbe am’ , is a reg ist ere d trad ema rk of Sunbe am Cor por ati on. Mad e in Ch ina . Due to mino r cha nges in des ign or oth erw ise , the pr odu ct ma y diff er fr om th e one sh own in th is le afl et. Ba cke d by Su nbea m's 12 Mon th Rep lac eme nt Gua ran tee and Nat ion al Se rvic e Net wor k. © Cop yri ght . SUNB EAM CORPO R[...]

  • Page 24

    Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ABN 45 000 006 771. © Sunbeam Corporation Limited 2005.[...]