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Sunbeam FP8950 manual

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Table of contents for the manual

  • Page 1

    RESTRICTED CONFIDENTIAL DOCUMENT APPRO VED: D A TE: DESCRIPTION: COLOURS: SCALE 1:1 SUNBEAM IB CO VER ARTW ORK 13-08-13 Unit 5&6,13 Lord St Botany 2019, NSW , A USTRALIA Ph: +61 2 9695 9999 CORPORA TION L TD . This dra wing and all inf ormation shown hereon are the exclusiv e proper ty of Sunbeam Corporation Limited, and are submitted only on a[...]

  • Page 2

    RESTRICTED CONFIDENTIAL DOCUMENT APPRO VED: D A TE: DESCRIPTION: COLOURS: SCALE 1:1 SUNBEAM IB CO VER ARTW ORK 13-08-13 Unit 5&6,13 Lord St Botany 2019, NSW , A USTRALIA Ph: +61 2 9695 9999 CORPORA TION L TD . This dra wing and all inf ormation shown hereon are the exclusiv e proper ty of Sunbeam Corporation Limited, and are submitted only on a[...]

  • Page 3

    1 If you have any concerns regarding the performance and use of your appliance, please visit www .sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. Sunbeam’ s Safety Precautions SAFETY PRECAUTIONS FOR YOUR ELLISE COOKW ARE • Use yourEllise cookware at least 200m[...]

  • Page 4

    2 Features of your FP8950 Ellise ® Stainless Steel Frypan Glass lid T empered glass lid enables you to monitor your foodwhile it cooks. 18/10 stainless steel cooking vessel Long lasting25 year guaranteed 18/10 Stainless Steelcooking surface. 2400 watt butterfly cast-in element The 2400watt butterfly?[...]

  • Page 5

    3 Steam V ent Fixed steamvent controls the moisture level during cooking. Ergonomic handles Heavy duty cast, ergonomic-shaped handles for comfortableuse when cooking and when carrying to the table for serving. Pan tilt lever When the lever is in the lowered position the cooking pantilts, so j[...]

  • Page 6

    4 Features of your Sunbeam Ellise ® Stainless Steel Skillet SK6450 Cook & look lid T empered glass lid enables you to monitor your food whileit cooks. High domed lid T urns your skillet into a compact oven. Ideal for roastsand racks of lamb and other cooking where temperature and mois[...]

  • Page 7

    5 T rigger-release heat control probe with 15 heat settings 15 heatsettings for perfect cooking control. The probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature i[...]

  • Page 8

    6 Glass Lid T empered glass lid enables you to monitor yourfood while it cooks. 18/10 Stainless steel cooking vessel Longlasting 25 year guaranteed 18/10 Stainless Steelcooking surface. 2400 Watt ‘Heat-W all’ Element The element wraps around the heavy duty baseand sides of the wok t[...]

  • Page 9

    7 Ergonomic handles Heavy duty cast, ergonomic-shaped handles for comfortableuse when cooking and when carrying to the table for serving. T rigger-release heat control probe with 15 heat settings 15 heatsettings for perfect cooking control. The probe is thermostatically controlled and incorporates an indica[...]

  • Page 10

    2400 Watt ‘Heat-W all’ Element Y our Sunbeam Ellise ®  Stainless Steel W ok features a2400 watt patented 'heat-wall' element. This element wraps around both the bottom andside of your wok wall, providing superior cookingtemperatures and heat distribution. Seef[...]

  • Page 11

    T emperature settings of your Ellise ® Cookware T rigger Release Control Probe The probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being ma int ai ne d.  The trigger?[...]

  • Page 12

    Using your Ellise ® Cookware Before the first use:  Ensureall stickers are removed from the product. W ash in warm soapy water , rinse thoroughly and dry your pan and lid. Note: W e recommend 'seasoning' thepan before use.Lightly heat the pan on setting 5 for 1minute only [...]

  • Page 13

    11 Baking Y our frypan can be used for bakingcakes, with deliciously moist results. 1.  Preheat thefrypan to setting 15, with the lid on. 2.  Elevate thecake pan or tray from the base of thefrypan using a small wire rack. Cooking timeswill be[...]

  • Page 14

    12 Frying The frypan is ideal for shallow or dry frying. Deep fryingis not particularly suitable as the frypan has shallow sides and a greater surface area, which results in heat loss and the possible overflow of oil. Pan Frying: Suitable for eggs, omelettes, bacon, sausages,steaks and chicken pieces. Preheat?[...]

  • Page 15

    13 Cooking with your SK6450 Ellise ® Stainless Steel Skillet Frying The skilletis ideal for shallow or dry frying. Deep fryingis not suitable as the skillet has shallow sides and a greater surface area, which results in heat loss and the possible overflow of oil. Pan Frying: Suitable for eggs, [...]

  • Page 16

    14 Stir -Frying. Stir -frying is aquick cooking method conducted oververy high heat. The wok should be hot before adding oil or any ingredients. Besure to maintain maximum heat whenstir-frying,by cooking food in small batches. Use a tossing motion to ensure thefood?[...]

  • Page 17

    15 •  Cook foodpieces a few at a time. This prevents lowering the oil temperature and food from having a soggy crust. •  Drain thefood on paper towelling as soon as it is removed from the oil. •  Always allowthe oil to cool before removing fromthe?[...]

  • Page 18

    16 Stainless steel cooking surface The Sunbeamstainless steel cooking surface is manufactured from high quality stainless steel. Stainless steel is hygienic, easy to care forand extremely durable. T okeep your stainless steelcooking surface looking good and to achieve the best results, fol[...]

  • Page 19

    17 Care and Cleaning Heat Control Probe. If cleaning is necessary , wipe over probe with a damp cloth. Do not immerse the Control Probe in water or any other liquid. Storage. Store theprobe carefully in a safe place. Do not knockor drop it as this can damage the probe. If damage is suspected,[...]

  • Page 20

    Frypan Recipes All the recipes have been specifically created and tested by our Sunbeam T est Kitchen for each of the Ellise cookware pieces. We hope you enjoy using your Sunbeam Ellise Stainless Steel Cookware. Pumpkin Soup Serves: 4 2 tablespoonsolive oil 20g butter 1.5kg pumpkin,skin and seeds removed, cubed 4[...]

  • Page 21

    Spanish Paella Serves: 6-8 2 smallraw blue swimmer crabs 8 largegreen prawns, peeled, deveined 8 smallblack mussels, cleaned 3 ½cups fish stock 1 teaspoonsaffron 2 chorizosausages, sliced 2kg chickenthighs, halved 1 tablespoonolive oil 1 onion,chopped 1[...]

  • Page 22

    Spicy Dry Lamb Curry Serves: 4-6 2 tablespoonsvegetable oil 1kg lambforequarter chops, trimmed 5 freshcurry leaves 1 teaspoonblack mustard seeds 1 onion,chopped 2 clovesgarlic, crushed 2 tablespoonsfreshly grated ginger 1 tablespooncurry paste 2 teaspoonstandoori[...]

  • Page 23

    Frypan Recipes continued Pan fried Chicken Breast with Salsa V erde Serves: 6 1-2 tablespoonsolive oil 6 chickenbreast fillets 1 cupfresh flat-leaf parsley ½ cup fresh dill ½ cup fresh mint leaves 2 clovesgarlic 1 tablespooncapers, rinsed 1 tablespoonlemon zest ¾ cup olive oil Salt and?[...]

  • Page 24

    Frypan Recipes continued Beef Stroganoff Serves: 4-6 2 tablespoonsplain flour 2 tablespoonsolive oil 1 kgchuck steak, cut into 2cm strips 250g buttonmushrooms, sliced 1 cupbeef stock ¼ cup tomato paste 2 clovesgarlic, crushed ½ cup sour cream Salt andfreshly ground b[...]

  • Page 25

    Frypan Recipes continued Lamb T agine Serves: 4-6 2 tablespoonsolive oil 8 lambshanks 1 onion,chopped 2 clovesgarlic, crushed 1 ½tablespoons Moroccan dried spice mix 1 tablespoonstomato paste 400g canwhole peeled tomatoes 1 cupchicken stock 3 cardamompods, cr[...]

  • Page 26

    Frypan Recipes continued Roast Chicken with Stuffing Serves: 4 2 teaspoonsolive oil 1 onion,chopped 3 cupsfresh breadcrumbs 30g butter , melted 2 tablespoonsfresh flat-leaf parsley , chopped 2 teaspoonsfresh thyme, chopped 1 teaspoonlemon zest 1.2kg wholechicken, washed,?[...]

  • Page 27

    Frypan Recipes continued Buttermilk Pancakes Makes: 8 1 cupself raising flour , sifted 2 tablespoonscaster sugar ½ teaspoon bicarbonate soda 1 egg,lightly beaten 2 tablespoonsvegetable oil 1 cupbuttermilk 60g butter 1. In alarge bowl combine flour , sugar and bicarbon[...]

  • Page 28

    Skillet Recipes Corn Fritters Makes: about20 1 cupself raising flour ½ teaspoon bicarbonate of soda ½ teaspoon ground coriander ½ teaspoonsweet paprika ²⁄ ³  cupbuttermilk 2 eggs 2 cupscorn kernels 3 shallots,sliced 1 smallred capsicum, diced finely 2 tablespoonschopped?[...]

  • Page 29

    Skillet Recipes continued frying panand cook, covered for 1 minute. Remove lidand cook, uncovered, until all tenderand cooked. Remove from pan, repeat with remaining dumplings. Note: The water should be simmering the whole time. If this does not happen increase the heat. 5. Serve [...]

  • Page 30

    Skillet Recipes continued Prosciutto Wrapped Pork Loin Serves: 4-6 2 tablespoonsDijon mustard 1 tablespoonhorseradish cream 1 tablespoonolive oil 2 teaspoonsfresh rosemary , chopped 2 teaspoonsfresh thyme, chopped 2 teaspoonssoy sauce 1 teaspoonWorcestershiresauce 500g pork?[...]

  • Page 31

    Roast Chicken with Sage and Garlic Serves: 6 1.6kg wholechicken 3 clovesgarlic, crushed 1 lemon 1 bunchfresh sage leaves, roughly chopped 80g butter , room temperature 2 tablespoonsolive oil 8 sprigsfresh flat leaf parsley 1 onion,quartered Salt andfreshly ground[...]

  • Page 32

    Delicious BBQ Beef Short Ribs Serves: 3-4 ¼ cup vegetable oil 1kg beefshort ribs 6 clovesgarlic, crushed 2 tablespoonsfreshly grated ginger 5 tomatoes,roughly chopped ¾ cup caster sugar ½ cup dry sherry 2 tablespoonstamarind paste 1 ½tablespoons bean paste 1 ½tablespoons s[...]

  • Page 33

    Mexican Chilli Beef This beef is great in burritos or tacos. Serves: 6-8 ¼ cup vegetable oil 2 kgbeef roast 2 whiteonions, roughly chopped 4 clovesgarlic, crushed 1 tablespoonground cumin 1 tablespoonfreshly grated ginger 1 tablespoonground Mexican chilli powder 2 teaspoons[...]

  • Page 34

    Lamb with Moroccan Spice Rub Serves: 4-6 ¹⁄ ³ cup olive oil ¹⁄ ³ cup fresh flat leaf parsley , chopped 1 tablespoonground coriander 1 tablespoonsground cumin 1 tablespoonlemon zest 1 tablespoonsweet paprika 1 teaspoonground all spice 1 teaspoonground black pepper 1 teaspoon?[...]

  • Page 35

    Roasted Cauliflower with T ahini Sauce Serves: 4-6 1 headcauliflower , cut into florets 1/4 cupolive oil 3 tablespoonsground cumin ¼ cup tahini ¼ cup water 2 tablespoonslemon juice 3 clovesgarlic, crushed Salt andfreshly ground black pepper , to taste 1. Preheat pan?[...]

  • Page 36

    Individual Sticky Date Puddings Serves: 8 2 cupsdried dates, chopped 1¼ cupsboiling water 1 teaspoonbicarbonate of soda ¹⁄ ³ cup olive oil 1 cupbrown sugar 1 cupself raising flour ¼ teaspoonground mixed spice 2 eggs Butterscotch Sauce: 160g butter ²⁄ ³  cupfi[...]

  • Page 37

    Arancini – Risotto Balls Makes: 24 2 ½ cups chicken stock 1 tablespoonolive oil 1 onion,chopped 1 clovegarlic, crushed ¾ cup Arborio rice 2 tablespoonsfinely chopped fresh basil 2 tablespoonsgrated parmesan  40g mozzarella,cut into 1cm pieces ?[...]

  • Page 38

    Steamed Pork Buns Makes: 6 400g porkmid-loin chops ¼ cup Hoi Sin sauce 2 tablespoonssoy sauce 3 teaspoonsfinely grated fresh ginger 1 teaspoonChinese five spice powder 1 teaspoonsesame oil 1 garlicclove, crushed 1 ¼cups plain flour 3 teaspoonscaster[...]

  • Page 39

    Thai Fish Cakes Serves: 4-6 500g firmwhite fish fillets, bones removed, chopped 3 tablespoonsred curry paste 2 tablespoonsfish sauce 1 teaspooncaster sugar 2 eggwhites ½ cupthinly sliced snake beans 2 kaffirlime leaves, shredded Peanut oil, for deep frying Di[...]

  • Page 40

    Sang Choy Bao Serves: 4 1 tablespoonpeanut oil 10 waterchestnuts, chopped finely 6 freshshitake mushrooms, chopped finely 3 shallots,chopped 1 clovegarlic, crushed ½ teaspoon grated fresh ginger 350g chickenmince 4 lettuceleaves, to serve 2 teaspoonssesame seeds,?[...]

  • Page 41

    Chinese Style Fried Rice Serves: 4 2 tablespoonspeanut oil 4 eggs,lightly whisked 175g bacon,chopped 3 shallots,chopped 1 smallred capsicum, seeds removed, sliced ¾ cupfresh or frozen peas 4 cupscold cooked rice (see tip) 2 tablespoonssoy sauce 2 tab[...]

  • Page 42

    Mussels in White Wine and Garlic Serves: 4 1 tablespoonolive oil 3 shallots,chopped finely 3 clovesgarlic, crushed 2 kgblack mussels, cleaned 1 cupwhite wine 100g butter , chopped ½ cup fresh flat-leaf parsley , chopped Salt andfreshly ground black pepper , to taste S[...]

  • Page 43

    Soy Ginger Steamed Fish Serves: 2 1½ tablespoonslight soy sauce 1½ tablespoonsshao hsing cooking wine 2 teaspoonspeanut oil 1 teaspoonfinely grated ginger 1 teaspooncaster sugar 2 x200g white fish fillets Sliced shallots and coriander , to serve Salt andfreshly[...]

  • Page 44

    Cinnamon Doughnuts Makes: 14 2 teaspoonsdry yeast 1 ¼cups buttermilk, warmed ¼ cup caster sugar 4 cupsplain flour 1 teaspoonsalt ¼ cup light olive oil 2 eggs,lightly beaten V egetable oil, fordeep frying Cinnamon sugar 1 cupcaster sugar 2 teaspoonsground cinnamon 1.[...]

  • Page 45

    Notes[...]

  • Page 46

    RESTRICTED CONFIDENTIAL DOCUMENT APPRO VED: D A TE: DESCRIPTION: COLOURS: SCALE 1:1 SUNBEAM IB CO VER ARTW ORK 13-08-13 Unit 5&6,13 Lord St Botany 2019, NSW , A USTRALIA Ph: +61 2 9695 9999 CORPORA TION L TD . This dra wing and all inf ormation shown hereon are the exclusiv e proper ty of Sunbeam Corporation Limited, and are submitted only on a[...]

  • Page 47

    RESTRICTED CONFIDENTIAL DOCUMENT APPRO VED: D A TE: DESCRIPTION: COLOURS: SCALE 1:1 SUNBEAM IB CO VER ARTW ORK 13-08-13 Unit 5&6,13 Lord St Botany 2019, NSW , A USTRALIA Ph: +61 2 9695 9999 CORPORA TION L TD . This dra wing and all inf ormation shown hereon are the exclusiv e proper ty of Sunbeam Corporation Limited, and are submitted only on a[...]

  • Page 48

    RESTRICTED CONFIDENTIAL DOCUMENT APPRO VED: D A TE: DESCRIPTION: COLOURS: SCALE 1:1 SUNBEAM IB CO VER ARTW ORK 13-08-13 Unit 5&6,13 Lord St Botany 2019, NSW , A USTRALIA Ph: +61 2 9695 9999 CORPORA TION L TD . This dra wing and all inf ormation shown hereon are the exclusiv e proper ty of Sunbeam Corporation Limited, and are submitted only on a[...]