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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Sunbeam LC5000, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Sunbeam LC5000 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Sunbeam LC5000. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Sunbeam LC5000 should contain:
- informations concerning technical data of Sunbeam LC5000
- name of the manufacturer and a year of construction of the Sunbeam LC5000 item
- rules of operation, control and maintenance of the Sunbeam LC5000 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Sunbeam LC5000 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Sunbeam LC5000, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Sunbeam service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Sunbeam LC5000.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Sunbeam LC5000 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Please read these instructions carefully and retain for future reference. MultiProcessor ™ Compact Food Processor Instruction Booklet LC5000[...]
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Page 2
Contents Sunbeam’s Safety Precautions 3 Features of your Sunbeam MultiProcessor ™ Compact 4 Attachments for your Sunbeam MultiProcessor ™ Compact 6 Using your Sunbeam MultiProcessor ™ Compact 8 Fitting/using the tools on your MultiProcessor ™ Compact 9 Storing your Sunbeam MultiProcessor ™ Compact 11 Handy hints for using the MultiProce[...]
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Page 3
Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: • Readcarefully andsave allthe instructions pro[...]
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Page 4
4 Processing bowl cover The processingbowl cover activates the automaticsafety system. The MultiProcessor™ Compactwill not operate unless thecover is correctly positioned on the processingbowl and locked into place. Processing bowl The processingbowl [...]
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Page 5
5 T wo food pushers The twofood pushers guide food downevenly into thefeed tube and can alsobe used to close thechute while processing to prevent food fromescaping through the feed tube. Small food pusher The smallfood pusher is ideal for?[...]
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Page 6
6 Slicing blades The slicingand shredding stainless steel blades areinserted into the discholder for use. The slicingblade is ideal for slicinga variety of fruitsand vegetables. The shredding blade is idealfor a variety of fruitsand [...]
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Page 7
7 Heading Dough blade The doughblade is contoured for fast, efficient processing.It is ideal for mixing doughs, heavycake mixes and batters. Whisk The whiskattachment is ideal for whisking egg whites,creams and light batters. Spindle The spindledrives[...]
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Page 8
8 Heading Before using your MultiProcessor™ Compact • W ash the processing bowl, cover and all attachments inwarm water using a mild detergent. Dryeach part thoroughly before use. • Before youassemble the food processor , ensure thatthe power?[...]
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Page 9
9 Note: Allattachments must be firmly attached tothe spindle. Always adjustthe attachments untilyou are sure that theyare correctly fitted. Processing blade 1. Fit theprocessing bowl and spindle as detailed onpage 8. 2. Remove the[...]
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Page 10
10 Dough blade 1. Place thedough blade over the centreof the spindle. 2. Place foodinto processing bowl. 3. Fit theprocessing bowl cover to the processing bowl.Refer to page 8 andplace the foodpusher into the feed tube. 4. Process in[...]
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Page 11
11 Store theMultiProcessor™ Compact on your benchtop orwithin a kitchen cupboard. The motorbase should be stored ona clean flat surfacewith the processing bowl in position. Allof the attachments can bestored within theprocessing bowl.[...]
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Page 12
12 Heading Chopping For thebest, most consistent results, you should tryto process pieces of foodthat are approximately equalin size. When you break, cut ortear food into uniform piecesbefore you beginprocessing, the finished results will?[...]
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Page 13
13 Heading For best results when shredding and grating Remember thatsofter foods such as cheese (cheddar ,mozzarella or swiss) shouldbe well chilled beforeprocessing. Harder foods such as parmesanor Romano cheese should beat room temperaturebefore processin[...]
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Page 14
14 Heading Processing Attachment Food Product Max. Speed Notes T ask Qty . setting Chopping V egetables – onions 800g 1 Ensure onionsare peeled Fruits (freshor dried) 800g 1 Pick fruit and vegetables thatare [...]
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Page 15
15 Heading Processing Attachment Food Product Max. Speed Notes T ask Qty . setting Slicing V egetables 800g 1 T rim allvegetables and (thick &thin) (cucumber , zucchini wash before carrot, capsicum) processing Use speed 1 for soft fruit and v[...]
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Page 16
16 Care and cleaning When youhave finished processing, unplug your MultiProcessor ™ Compact from the power outlet. W ash all accessories,attachments and all surfaces thathave come into contact with food inhot soapy water except forthe motor body .?[...]
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Page 17
17 Recipes - Bread/Dough Pizza Dough ¹⁄ ³ cupwarm milk 2 teaspoonsyeast 1 teaspooncaster sugar 2 cupsplain flour 2 teaspoonssalt 1 egg 60g butter , melted 1. In asmall bowl combine milk, yeastand sugar .Allow to stand ina warm place until mixt[...]
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Page 18
18 Sweet Short Crust Pastry 125g butter , room temperature 2 cupsplain flour ½ cupicing sugar 1 tablespooniced water 2 eggyolks 1. Using theprocessing bowl fitted with the universal ‘s’blade process butter ,flour , icing sugar , water and egg yol[...]
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Page 19
19 Aioli Makes: approximately1 ½ cups 3 clovesgarlic, crushed 1 egg 1 eggyolk 1 tablespoonDijon mustard 1 tablespoonlemon juice ²⁄ ³ cupolive oil Salt andfreshly ground black pepper ,to taste 1. Using theuniversal ‘s’ blade process garlic, e[...]
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Page 20
20 Thousand Island Dressing This isa great salad dressing ordipping sauce forvegetable sticks. Makes: 2½ cups ½ redcapsicum, seeds removed ½ redonion ¼ cupfresh flat-leaf parsley 1 cupmayonnaise ½ cuptomato sauce ¼ cuplemon juice ¼ cupsweet [...]
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Page 21
21 Sundried T omato Dip Makes: 1½ cups 100g parmesan cheese 2 clovesgarlic 2 cupssundried tomato, drained, rinsed ½ cup fresh basil ½ cup olive oil ¼ cupfresh flat-leaf parsley Salt andfreshly ground black pepper ,to taste 1. Using thebowl?[...]
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Page 22
22 Baked Cob Loaf Dip Serves: 8-10 100g cheddarcheese 100g parmesancheese 500g babyspinach 3 longgreen onions 2 clovesgarlic 250g creamcheese, room temperature 1 cupsour cream 1 tablespoonlemon zest 1 loafcob bread, hollowed out Salt andfreshly ground black[...]
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Page 23
23 Chorizo and Basil Pizza with Basil Pesto Makes: 2pizzas 2 chorizosausages, sliced 1 basicpizza dough, rolled into 226cm circles 1 cuppizza sauce 2 chorizosausages, sliced 1 ½cups pizza cheese 1 bunchfresh basil 1 clovegarlic ¼ cupolive oil ¼ cuproa[...]
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Page 24
24 T urkish Lamb Burgers Makes: approximately8 patties 4 longgreen onions 2 sliceswhite bread 2 clovesgarlic 200g fetacheese ½ cupfresh flat-leaf parsley ½ cupfresh mint 2 teaspoonsground coriander 2 teaspoonsground cumin 1kg lambmince Salt andfreshly ground[...]
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Page 25
25 Chicken Nuggets These nuggetscan be also be usedas chicken pattiesfor burgers. Makes: approximately20 nuggets 100g parmesancheese 1 kgchicken thigh fillets ½ cupbuttermilk 5 eggs 2 tablespoonslemon juice 2 tablespoonssoy sauce Salt andfreshly ground [...]
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Page 26
26 Mexican Style T omato Soup Makes: 10cups 1 tablespoonolive oil 2 onions 2 clovesgarlic 2 teaspoonsground cumin 1 teaspoonground chilli 3 400gcans chopped tomatoes 2 cupsvegetable stock 2 400gcans red kidney beans, rinsed, drained 1 tablespoon[...]
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Page 27
27 Gazpacho with Herb Crumb T opping Makes: 8cups 270g jarchar-grilledcapsicum, drained 3 cupstomato juice 1 clovegarlic 1 Lebanesecucumber ½ smallred onion ¼ cupfresh coriander leaves 1 teaspoonbalsamic vinegar 1 teaspoonT abasco sauce T opping: 2 sliceswhite bre[...]
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Page 28
28 Serves: 8-10 180g butter , room temperature 1 ½cups brown sugar 2 eggs 2 ¼cups self raising flour 1 ½cups mashed banana ½ cupbuttermilk 1 teaspoonground cinnamon 1 teaspoonvanilla extract 1 teaspoonwhite vinegar ½ teaspoonground nutmeg ½ teas[...]
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Page 29
29 Carrot Cake Serves: 8-10 6 mediumcarrots, peeled 1 ¼cups caster sugar ¾ cupplain yoghurt ¾ cupvegetable oil ¾ cupwalnuts ¼ cupbrown sugar 3 eggs 2 ½cups plain flour 1 teaspoonbaking powder 1 teaspoonbaking soda ½ teaspoonground allspice ½ t[...]
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Page 30
30 Oat and White Chocolate Cookies Makes: approximately30 cookies 200g whitechocolate 2 ½cups rolled oats 250g butter , room temperature 1 cupbrown sugar 1 cupcaster sugar 1 teaspoonvanilla extract 2 eggs 2 ½cups plain flour 1 teaspoonbaking powder 1 teaspoon?[...]
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Page 31
White Chocolate and Raspberry Cheesecake Should youexperience any difficulties with your appliance,please phone our customer service linefor advice on 1300881 861 in Australia, or0800 786 232 inNew Zealand. Alternatively , you cansend a written [...]
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Page 32
is a registered trademark. Need help with your appliance? Contact ourcustomer service team or visit our websitefor information and tips on getting themost from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 0800 7[...]