Sunbeam LC6200 manual

MultiProcessor Range Instruction Booklet LC6200 Sunbeam MultiProcessor – dedicated food processor LC6900 Sunbeam MultiProcessor Plus – 3 in 1 food processing centre (Pictured below) Please read these instructions carefully and retain for future reference.[...]

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C o n t e n t s Sunbeam’s Safety Precautions 2 Features of Y our Sunbeam MultiProcessor 4 Features of Y our Sunbeam MultiProcessor Plus 6 Attachments for your Sunbeam MultiProcessor 8 Using your Sunbeam MultiProcessor 10 Fitting/using the tools on your MultiProcessor 12 Storing your Sunbeam MultiProcessor 16 Handy hints for In Bowl Processing 18 [...]

2 S u n b e a m ’ s S a f e t y P r e c a u t i o n s Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: • Read carefull[...]

3 If you have any concerns regarding the performance and use of your appliance, please visit www .sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. S u n b e a m ’ s S a f e t y P r e c a u t i o n s SAFETY PRECAUTIONS FOR YOUR SUNBEAM FOOD PROCESSOR. • Always use extreme care when [...]

4 Processing cover The processing cover activates the automatic safety system. The MultiProcessor will not operate unless the cover is correctly positioned on the processing bowl and locked into place. 800 Motor base The base houses a powerful 800 watt motor , which provides great processing results every time. Pulse button Increases the intensity [...]

5 Food pusher Guides food evenly down the feed tube and can also be used to close the chute while processing to prevent food from escaping through the feed tube. Feed tube The feed tube is used to guide ingredients down into the selected blades and allows you to add ingredients during other processing tasks. Spindle Drives all the food processing a[...]

6 H e a d i n g F e a t u r e s o f Y o u r S u n b e a m M u l t i P r o c e s s o r P l u s Blender cover with pouring hole The blender lid securely seals the jug and features a pouring hole that allows you to add ingredients during blending. 1.5 litre shatter proof blender jug The sizeable 1.5 litre jug features an easy grip handle and is marked[...]

7 Ingredient cup Handy 70mL ingredient cup. Food pusher Guides food evenly down the feed tube and can also be used to close the chute while processing to prevent food from escaping through the feed tube. Feed tube The feed tube is used to guide ingredients down into the selected blades and allows you to add ingredients during other processing tasks[...]

8 1. Processing blade The stainl ess ste el pro cess ing bl ade is con tour ed to fit the shape of the proce ssi ng bow l to provi de the mos t effi cien t chop ping / mix ing act ion. Please ensure that the processing blade protective cover is placed on the processing blade when not in use. T he pr o c es si n g b la de ca n b e u se d t o c ho p [...]

9 H e a d i n g 6. Grating blade The grating blade is ideal for grating hard cheeses, especially parmesan. 7. Shredding blades - Coarse and Fine The coarse shredding blade is ideal for a variety of fruits and vegetables. The fine shredding blade is ideal for chocolate, ginger and garlic and a variety of fruits and vegetables. 8. Whisk attachment Th[...]

10 H e a d i n g Before using your MultiProcessor • W ash the processing bowl, cover and all attachments in warm water using a mild detergent. Dry each part thoroughly before use. • Before you assemble the food processor , ensure that the power cord is unplugged. Before using the processing bowl • The following steps are only necessary for th[...]

11 H e a d i n g 5. T o lock the processor cover into position, ready for use, turn the cover to the right. The holding lip should be flush with the top of the bowl handle, see Figure 5. Important: If the processing bowl and cover are not correctly assembled, the MultiProcessor will not function. Using your MultiProcessor 1. Plug the power cord int[...]

12 H e a d i n g Note: All attachments must be firmly attached to the spindle. Always adjust the attachments until you are sure that they are correctly fitted. Placing the spindle 1. Fit the spindle onto the drive shaft, see Figure 6. Processing Blade 1. Fit the processor bowl and spindle as detailed previously in Figures 2, 3 & 6. 2. Remove th[...]

13 H e a d i n g Note: For added safety we recommend that you always leave the food pusher in place whilst operating the processor . Whisk Attachment 1. Fit the processor bowl and spindle as detailed previously in Figures 2, 3 & 6. 2. Fit the whisk attachment over the spindle and press firmly into place, see Figure 10. 3. Add ingredients into t[...]

14 H e a d i n g 5. Plug the power cord into a 230-240V AC power outlet and turn the power ‘ON’. 6. Select the required speed. 7. When processing is complete, remove the blade holding disc and spindle from the processing bowl before removing the processed food. Citrus Juicer Note: This attachment is only available with the MultiProcessor Plus ([...]

15 H e a d i n g 2. Position the blender onto the processor body above the speed control dial with the handle to the left. The solid grey arrow- ▼ under the handle of the blending jug should be aligned with the light grey arrow- on the food processor body , see Figure 18. 3. T o lock the blender into place, simply hold the handle of the jug and t[...]

16 The Sunbeam MultiProcessor was designed so that all attachments can be stored within the unit itself, see Figure 22. Blade storage compartment 1. Y our MultiProcessor is accessorised with 6 blades. Each of these blades are illustrated and numbered above the blade storage compartment, see Figure 23. 2. Pull down the blade storage door , see Figur[...]

17 7. Blade 5 is the ‘Fine Shredding’ blade and it’ s position in the blade storage compartment is the far right front position, see Figure 28. 8. Blade 6 is the ‘Coarse Shredding’ blade and is positioned directly behind the fine shredding blade. Processing bowl storage , see Figure 29. 1. Place the processing bowl onto the base of the fo[...]

18 H e a d i n g Chopping For the best, most consistent results, you should try to process pieces of food that are approximately equal in size. When you break, cut or tear food into uniform pieces before you begin processing, the finished results will be more uniform. More consistent processing results are achieved if the container is not overloade[...]

19 H e a d i n g Preparing shorter slices Pa ck th e f oo d i te ms ve rt ic al ly in th e fe ed tu be , see Figure 32. For best results when shredding and grating Remember that softer foods such as cheese (cheddar , mozzarella or swiss) should be well chilled before processing. Harder foods such as parmesan or Romano cheese should be at room tempe[...]

20 H e a d i n g Processing Attachment Food Product Max. Speed Notes T ask Qty . setting Chopping V egetables – onions 800g 3 Ensure onions are peeled . Fruits (fresh or dried) 800g 3 Pick fruit and vegetables that are fresh, firm and A selection of 1 bunch 2 relatively the same size fresh herbs to achieve a good result . Nuts - ie whole 500g 5 p[...]

21 H e a d i n g Processing Attachment Food Product Max. Speed Notes T ask Qty . setting Slicing V egetables 800g 1-2 T rim all vegetables and (thick & thin) (cucumbers, zucchini wash before carrots, capsicums) processing. Use speed 1 for soft fruit and vegetables. Fruit s (apples 800g 1- 2 Pick fruit s and tomat oes, lime s) veg etab les tha t[...]

22 Note: Only for the MultiProcessor Plus (LC6900). • Nothing can beat a blender for making smooth purees and sauces or for whipping up frothy drinks - from healthy breakfast shakes to frozen daiquiris. • Use your blender for chopping small amounts of food like nuts, bread crumbs and whole spices. • T urn any oil-based salad dressing into a c[...]

23 A g u i d e t o y o u r b l e n d e r Note: T imes for processing will vary with the quantity in blender jug, these times are only a guide. PROCESSING FOOD SUGGESTED SUGGESTED PROCEDURE TASK SETTING Aerating Milkshakes, 2 Use chilled milk. Blend until Smoothies desired consistency is achieved. Chopping Nuts, Chocolate, PULSE Process ½ cup at a [...]

24 C a r e a n d c l e a n i n g When you have finished processing, unplug your MultiProcessor from the power outlet. All accessories and processor tools can be washed in hot soapy water except for the processor body . Clean the processor body by wiping with a damp cloth. Warning: Care must be taken when handling the metal blades as these items are[...]

25 Carrot Cake 3 medium carrots, peeled 1 cup caster sugar ½ cup vegetable oil 2 eggs 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon salt 1½ cups plain flour 1. Preheat oven to 190°C and grease and line a 23cm cake tin. 2. T ake the blade holding disk and insert the coarse shredding blade . Note: Ensure the blade [...]

26 Cream Cheese Frosting 250g softened cream cheese ¼ cup butter 1 teaspoon vanilla 3 cups icing sugar mixture ¼ cup passionfruit pulp Combine cream cheese, butter and vanilla in a small bowl. Using an electric mixer , beat until smooth. Add the icing sugar mixture and beat until smooth. Reduce speed and add passionfruit. Spread over cooled cake.[...]

27 Ganache 300g rich, dark chocolate 200ml cream 1. Using the processing bowl fitted with the processing blade , process the chocolate until roughly chopped. 2. Remove the processing blade and place chocolate into a clean, dry , heatproof glass bowl. 3. Heat the cream in a small saucepan and bring to the boil. 4. Pour the cream into the glass bowl [...]

28 Crepes with Apple and Sultana Filling Crepes Serves 4-6 3 eggs 1 tablespoon vegetable oil 1¹/ ³ cups milk ¾ cup plain flour Filling 3 Granny Smith apples 1½ teaspoons cinnamon 1½ tablespoons brown sugar ¾ cup water ¼ cup sultanas 1. Using the processing bowl fitted with the processing blade , place crepe ingredients into the processor bow[...]

29 Chocolate Chip Cookies 125g butter or margarine, at room temperature ½ cup brown sugar , lightly packed ½ cup caster sugar ½ teaspoon vanilla 1 egg 1¾ cups self-raising flour ¼ teaspoon salt 1 cup chocolate chips 1. Preheat oven to 180°C and grease oven trays. 2. Using the processing bowl fitted with the processing blade, process butter or[...]

30 Scones 3 cups self-raising flour ¼ teaspoon salt 60g butter cubed 1¾ cups buttermilk 1. Preheat oven to 220°C and grease oven tray . 2. Using the processing bowl fitted with the dough blade , process flour , salt and butter on speed 3, until combined. 3. Remove the food pusher and pour buttermilk through the feed tube and continue to process [...]

31 Wholemeal Bread 15g compressed yeast 2 teaspoons sugar 1¼ cups warm water 30g butter or margarine, melted 1 cup plain flour ¾ cups wholemeal flour 1 teaspoon salt 1. Cream yeast and sugar together in a small bowl. Add water and butter or margarine and allow to stand in a warm place until mixture begins to froth. 2. Using the processing bowl fi[...]

32 Roast Pumpkin Soup Serves 4 1.5kg pumpkin 2 tablespoons olive oil Sea salt & freshly ground black pepper 20g butter 1 onion, chopped 1 litre chicken stock ¹/ ³ cup cream or sour cream to serve (optional) 1. Preheat oven to 200°C. 2. Remove skin and seeds from pumpkin and cut into even sized chunks. 3. Place pumpkin in an oven dish and dri[...]

33 Mexican style T omato Soup Serves 6 2 onions, quartered 2 cloves garlic, peeled 1 tablespoon olive oil 2 teaspoons cumin powder 1 teaspoon chilli powder 3 x 400g can chopped tomatoes 500ml water 1 teaspoon brown sugar 1 tablespoon vinegar 2 x 400g cans red kidney beans, rinsed, drained Sour cream and flour tortillas to serve 1. Using the process[...]

34 R e c i pe s c on ti n u e d Thai Fish Cakes 500g firm white fish fillets (ie. Ling, Gemfish, Redfish) 1 teaspoon fish sauce 2 tablespoons mild red curry paste 50g green beans, chopped finely Deep frying oil Sweet chilli dipping sauce Coriander leaves Sea salt flakes 2 limes, cut into wedges 1. Using the processing bowl fitted with the processin[...]

35 Guacam ole 2 ripe avocados, peeled, seeds removed 1 clove garlic 1 tablespoon lemon juice dash T abasco sauce 1 jalepeno chilli, sliced (optional) ¼ cup fresh coriander leaves 1 small onion, quartered 1 tomato, quartered 1. Using the processing bowl fitted with the processing blade , process the avocado, garlic, juice, T abasco, chilli and cori[...]

36 Herbed Mushroom Pate Makes about 1½ cups 300g mushrooms 1 onion, roughly chopped 50g butter or margarine 200g cream cheese, cubed 1 tablespoon freshly chopped chives salt and freshly ground black pepper to taste 1. T ake the blade holding disk and insert the thick slicing blade . Note: Ensure the blade is clicked firmly into the blade holding d[...]

37 Baked Lemon Cheesecake Serves 10 250g plain biscuits 2 teaspoons nutmeg 125g melted butter 250ml thickened cream 3 eggs ½ cup caster sugar 2 teaspoon grated lemon rind 2 tablespoons lemon juice 500g cream cheese, room temperature, cubed 1. Using the processing bowl fitted with the processing blade , process ½ of the biscuits using pulse button[...]

38 H e a d i n g Note: Only for the MultiProcessor Plus (LC6900) Classic Banana Smoothie 2 cups skim milk 2 medium bananas, roughly chopped ½ cup low fat yogurt 1 tablespoon honey ¼ teaspoon cinnamon 1. Place all ingredients into blender jug. 2. Blend on 2 for 40 seconds or until smooth. 3. Pour into 2 glasses. Citrus Buzz 60ml fresh lime juice 4[...]

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Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2004.[...]