Sunbeam PB7910 manual

Please read these instructions carefully and retain for future reference. MultiBlender Electronic 650 watt electronic blender with 7 programmed functions Instruction Booklet PB7910[...]

Sunbeam’s Safety Precautions 1 Features of your MultiBlender Electronic 2 Before using your MultiBlender Electronic 4 Using your MultiBlender Electronic 5 A Guide to your MultiBlender Electronic 6 Handy Blending Hints 7 Care and Cleaning 8 Recipes Soups 9 Dips/Starters/Pastes 11 Light Snacks 14 Desserts 15 Drinks 17 Thick Shakes 19 Cocktails 20 C[...]

1 Sun be am ar e ve ry sa fet y co nsc io us wh en de sig nin g an d man uf act uri ng cons ume r pr odu ct s, bu t it is ess ent ial tha t the pro duc t us er al so ex erc ise car e whe n us ing an el ec tri cal app lia nc e. Li ste d bel ow are pr ec aut ion s wh ich are esse nti al fo r the saf e use of an elec tri ca l app li anc e: • Re ad c[...]

Ingredient cup. Handy 70ml ingredient cup. Flexible lid with pouring hole. T o provide the necessary safety , the lid seals tightly to the glass jug and features a pouring hole, that allows you to add ingredients during the blending process. 1.5 litre heat-resistant glass jug. The sizeable 1.5 litre glass jug features specially designed internal ri[...]

Serrated stainless steel six-blade system. Specially designed for extra durability , the heavy-duty , serrated stainless steel blade with a six-blade construction, smashes ice cubes to powder , produces a smooth consistency when pureeing and combines ingredients perfectly for a frappé. Recipe programs. Three blending favourites, just add ingredien[...]

4 Important: Always ensure your blender is unplugged from the power outlet before fitting or removing the blade assembly . Always handle the blade assembly with caution, as the blades are extremely sharp. T o assemble the six-blade system in the glass jug (see Figure 1). 1. Place the silicone rubber seal over the six- blade assembly , as shown in f[...]

5 1. Place the blender jug onto the motor base. Note: Do not switch ‘ON’ the MultiBlender Electronic without the lid in position. 2. Place ingredients into the glass jug. Do not exceed the maximum indicated level – 1.5 litres. 3. Position the lid with ingredient cup onto the blender jug. Ensure the lid is firmly in place. 4. Using the control[...]

6 Proces sing T ask Food Sugges ted Setting Progra mme Sugges ted Processing Pro cedure Aerati ng Milksh akes, HIGH Milksh ake Use chilled milk. Blend until Smooth ies desire d con sistency is achiev ed. Choppi ng Nuts, Chocol ate, PULSE Proces s ½ cup at a time, to Garlic or Herbs ensure even ly sized pieces. Crumbi ng Bread Crumbs PULSE T ear br[...]

7 • Nothing can beat a blender for making smooth purees and sauces or for whipping up frothy drinks - from healthy breakfast shakes to frozen daiquiris. • Use your blender for chopping small amounts of food like nuts, bread crumbs and whole spices. • T urn any oil-based salad dressing into a creamy style dressing by blending it until slightly[...]

8 Quick cleaning method. Half fill the blender with warm water and a small amount of detergent. Press the PULSE button for 10-20 seconds. Then remove the jug and rinse it under running water . For thorough cleaning. Un scr ew th e si x-b lad e as sem bly fro m the gl ass jug by tur nin g the bot tom of the bla de as sem bly in an anti -cl oc kwi se[...]

9 Potato and Leek Soup Serves 4 1 tablespoon olive oil 2 small rashers bacon, chopped 3 medium leeks, sliced thinly 1 kg potatoes, peeled and chopped roughly 2 litres chicken or vegetable stock Freshly ground black pepper ½ cup grated Parmesan 1. Heat oil in a large saucepan; add bacon and cook, stirring occasionally , until crisp. Remove from pan[...]

10 Roast Pu mpkin Soup Se rves 6 1.5 kg pumpkin 2 tablespoons olive oil Sea salt & freshly ground black pepper 20g butter 1 onion, chopped 1 litre chicken stock ¹/ ³ cup cr eam or so ur cr eam to se rve (opt io nal ) 1. Preheat oven to 200°c. 2. Remove skin and seeds from pumpkin and cut into even sized chunks. 3. Place pumpkin in an oven di[...]

11 H um mu s S er ve s 4 420g can chickpeas, rinsed, and drained 2 tablespoons tahini ¼ cup lemon juice ¼ cup water ¼ cup olive oil 1 clove garlic, crushed ½ teaspoon ground cumin ½ teaspoon salt 1. Place all ingredients in the blender jug. 2. Press the ‘PUREE’ button. 3. T ransfer mixture into a bowl and refrigerate for 1-2 hours before s[...]

12 Pesto Serves 4 125g fresh basil leaves 3 cloves garlic 2 teaspoons lemon juice sea salt freshly ground black pepper 1 cup extra virgin olive oil ½ cup pine nuts, roasted 60g pecorino or parmesan, grated 1. Place the basil, garlic, juice, salt, pepper and oil in the blender jug. Blend on ‘HIGH’ for 20 seconds. 2. Push down any ingredients th[...]

13 Blue Cheese Dip Approx. 1 cup 150g creamy blue cheese 300g sour cream 2 green onions, roughly chopped 2 tablespoons milk freshly ground black pepper 1. Place all ingredients into blender jug. 2. Press the ‘PUREE’ button. 3. Chill for 1 hour before serving. Serve with crackers and carrot sticks. Herbed Mushroom Pate Approx. 1 1 / 2 cups 50g b[...]

14 Quiche Lorraine Serves 6-8 ¹/ ³ cup packaged breadcrumbs 6 bacon rashers, rind removed, roughly chopped 1 small onion, chopped finely 1½ cups grated tasty cheese 4 eggs 1 cup milk ½ cup cream ½ cup self raising flour pepper to taste 1. Preheat oven to 180°C. Lightly spray a quiche dish with vegetable oil spray . Coat the inside of the dish[...]

15 Baked Lemon Cheesecake Serves 10 250g plain biscuit crumbs 2 teaspoons nutmeg 125g melted butter 250ml thickened cream 3 eggs ½ cup caster sugar 2 teaspoon grated lemon rind 2 tablespoons lemon juice 500g cream cheese, room tem perature , cub ed 1. Crush biscuits 5-6 at a time using the ‘PULSE’ button until crumbled. Remove jug from base an[...]

16 Cream Cheese Frosting 250g softened cream cheese ¼ cup butter 1 teaspoon vanilla 3 cups icing sugar mixture ¼ cup passionfruit pulp Combine cream cheese, butter and vanilla in a small bowl. Using an electric mixer beat until smooth. Add the icing sugar mixture and beat until smooth. Reduce speed and add passionfruit. Spread over cooled cake. C[...]

17 Classic Banana Smoothie Serves 2 2 cups skim milk 2 medium bananas, roughly chopped ½ cup low fat yogurt 1 tablespoon honey ¼ teaspoon cinnamon 1. Place all ingredients into blender jug. 2. Press the ‘SMOOTHIE’ button. 3. Pour into 2 glasses. Classic Milkshake Serves 2 250ml milk 2 scoops ice cream – any flavour 2 tablespoons topping –[...]

18 Citrus Buzz Serves 2 60ml fresh lime juice 4 dashes Angostura bitters 8 small ice cubes lemonade 1. Place all ingredients except for lemonade into blender jug. 2. Press the ‘SMOOTHIE’ button. 3. Pour into 2 glasses, top with lemonade. Iced Coffee Serves 2 2 tablespoons instant coffee dissolved in 2 tablespoons boiling water 2 cups milk 2 sco[...]

19 T ips for great Thick shakes • Don’t use hard ice cream straight from the freezer • Leave ice cream out for about 5 minutes before blending; this time may vary depending on how cold your freezer is. • Ice creams with a higher cream content may need a little extra milk. • Always put ice cream in the blender jug in small pieces, never in[...]

20 Sugar Syrup is an essential ingredient to making great cocktails. Use equal parts of white sugar and water and bring to the boil in a small saucepan until the sugar has dissolved. Cool and store in the refrigerator . Frozen Lime Margarita Serves 2 60ml tequila 30ml fresh lime juice 60ml Cointreau or triple sec 30ml sugar syrup 14 standard size i[...]

21 Mocha Madness Serves 2 30ml espresso coffee 60ml Baileys 60ml vodka 1 scoop chocolate ice cream 14 standard ice cubes 1. Combine all ingredients in blender . 2. Press the ‘COCKT AIL ’ button. 3. Pour into 2 cocktail glasses. Eggnog Serves 2 30ml sugar syrup 60ml brandy 60ml dark rum 2 eggs 8 standard size ice cubes Milk 1. Combine all ingred[...]

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‘Su nbe am’ is a reg iste red trad ema rk of Sunbe am Cor por ati on. ‘Mult iBl end er’ is a tra dema rk of Sunb eam Cor por ati on. Mad e in Ch ina . Due to mino r cha nge s in de sig n or oth erw ise , the produ ct ma y dif fer from the one show n in th is le afl et. Backe d by Su nbe am‘ s 12 Mo nth Rep lac eme nt Gu aran tee and Na ti[...]

is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2004. Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 www .sunbeam.com.au[...]