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Sunbeam PB9500 manual

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Table of contents for the manual

  • Page 1

    [...]

  • Page 2

    I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e .[...]

  • Page 3

    3 Sunbeam’s Safety Precautions for your Cafè Series ™ Blender 4 Features of your Cafè Series ™ Blender 6 Speed dial and Pulse function 8 Lid assembly 8 Operating your Cafè Series ™ Blender 9 Blade assembly 10 Processing Baton 11 Care and Cleaning 12 Helpful blending hints 13 Recipes Blended milk drinks 14 Non dairy blended drinks 16 Cock[...]

  • Page 4

    4 S u n b e a m ’ s S a f e t y P r e c a u t i o n s SAFETY PRECAUTIONS FOR YOUR SUNBEAM CAFÈ SERIES BLENDER. • Ensure fingers are kept well away from the blades when in use. The processing baton may be used while the motor is running with the main part of the lid in place. • Always operate on a flat level surface. • Ensure the control di[...]

  • Page 5

    5 If you have any concerns regarding the performance and use of your appliance, please visit www .sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. S u n b e a m ’ s S a f e t y P r e c a u t i o n s Su nbe am ar e ve ry sa fet y co nsc iou s whe n de sig nin g and man ufa ctu rin g c[...]

  • Page 6

    6 F e a t u r e s o f y o u r S u n b e a m C a f è S e r i e s ™ B l e n d e r                                              [...]

  • Page 7

    7                                                     Removable blade assembly Blade assembly is removab[...]

  • Page 8

    8 V ariable speed dial T urn the speed control dial in a clockwise direction and the blender automatically starts. The variable speed dial allows you to select continuously variable motor speeds ranging from 7,000 to 22,000 revolutions per minute (free load). Pulse button The Pulse feature provides short bursts of power , to activate depress the Pu[...]

  • Page 9

    9 1. Place the jug on the motor base by locating it over the nodules on the rubber dampening pad. The jug can be placed on the motor base in 4 different positions. 2. Place ingredients into the jug. Note: Do not operate the blender when the jug is empty . 3. Place the lid firmly into position on the jug. Always ensure the measuring cap is in place [...]

  • Page 10

    10 B l a d e a s s e m b l y Important: Always ensure the blender is unplugged from the power outlet before fitting or removing the blade assembly . Always handle the blade assembly with caution, as the blades are extremely sharp. T o assemble the blade assembly follow these steps and refer to figure 2; 1. Position blade assembly into position in j[...]

  • Page 11

    11 P r o c e s s i n g B a t o n Specially designed to assist during demanding processing tasks, the baton allows you to safely push food down into the blades while the blender is operating. See figure 3. Note: When using the processing baton ensure the lid is firmly in place and the measuring cap is removed. Uses for the processing baton • The p[...]

  • Page 12

    12 Note: Ensure that the blender is unplugged from the power outlet prior to cleaning. Dishwashing All parts of the Café Series™ Blender , excluding the motor base can be placed in the dishwasher for effortless cleaning after processing. Quick clean Half fill the blender with warm water and a small amount of detergent. Position the jug on the mo[...]

  • Page 13

    13 H e l p f u l b l e n d i n g h i n t s • Use the processing baton to remove thick mixtures from the container . • Make caster sugar or pure icing sugar from regular sugar . Simply place up to 2 cups of sugar into the jug and continue to pulse mixture for caster sugar or blend on speed 4 for icing sugar . • Ice cubes can be blended to make[...]

  • Page 14

    14 BLENDED MILK DRINKS For all recipes in this section unless otherwise stated; follow these steps: 1. Place all ingredients into jug and place lid firmly on jug. 2. Pulse mixture 5 times. 3. Slowly increase the speed to 5 and blend for approximately 20 seconds or until the drink is well combined. Strawberry Madness 350ml tropical juice 5 frozen st[...]

  • Page 15

    15 R ec ip es ( c on ti nu ed ) Berry Y ogurt Thick Shake 270g frozen berry yogurt ¼ cup frozen mixed berries ½ cup milk 1. Place all ingredients into jug and place lid firmly on jug. Remove the measuring cap and insert the processing baton. 2. Slowly increase the speed to 5 and use the processing baton to move the ice cream during processing. Th[...]

  • Page 16

    16 NON DAIRY BLENDED DRINKS For all recipes in this section follow these steps: 1. Place all ingredients into the jug and place lid firmly on jug. 2. Pulse mixture 5 times. 3. Slowly increase the speed to 5 and blend for approximately 30 seconds or until the drink is well combined. Melon Ball 150ml apple juice 200ml guava nectar 100g frozen rockmel[...]

  • Page 17

    17 COCKT AILS For all recipes in this section unless otherwise stated; follow these steps: 1. Place all ingredients into jug and place lid firmly on jug. 2. Pulse mixture 4-5 times. 3. Slowly increase the speed to 5 and blend for approximately 20 seconds. Frozen Lime Margarita Serves 2 60ml tequila 30ml fresh lime juice 60ml Cointreau or triple sec[...]

  • Page 18

    18 DESSERTS Sticky Date Pudding Serves 8 200g coarsely chopped dried dates 1 teaspoon bicarbonate soda 1 ¼ cups boiling water 60ml olive oil 1 cup firmly packed brown sugar 1 cup self raising flour ¼ teaspoon mixed spice 2 eggs Butterscotch sauce 140g butter 2 / 3 cup firmly packed brown sugar 1 cup (250ml) thickened cream 1. Preheat oven to 180?[...]

  • Page 19

    19 R ec ip es ( c on ti nu ed ) Raspberry Coulis 300g frozen raspberries, thawed ¼ cup caster sugar 2 tablespoons Cointreau or triple sec 1. Place all ingredients into the jug and place lid firmly on jug. 2. Slowly increase the speed to 4 and process for approximately 20 seconds or until the mixture is well pureed. 3. Strain mixture through a fine[...]

  • Page 20

    20 R ec ip es ( c on ti nu ed ) SOUPS Roast Pumpkin Soup Serves 4 1.5kg pumpkin 2 tablespoons olive oil Sea salt & freshly ground black pepper 20g butter 1 onion, chopped 1 litre chicken stock 1 / 3 cup cream or sour cream to serve (optional) 1. Preheat oven to 200°c. 2. Remove skin and seeds from pumpkin and cut into even sized chunks. 3. Pla[...]

  • Page 21

    21 Potato and Leek Soup Serves 4 1 tablespoon olive oil 2 small rashers bacon, chopped 3 medium leeks, sliced thinly 1 kg potatoes, peeled and chopped roughly 2 litres chicken or vegetable stock Freshly ground black pepper ½ cup grated Parmesan 1. Heat oil in a large saucepan; add bacon and cook, stirring occasionally , until crisp. Remove from pa[...]

  • Page 22

    22 DIPS Roasted Beetroot Dip Makes approx 3 cups 5 large (1.1kg) fresh beetroot 2 / 3 cup (200g) natural yogurt ½ cup (120g) low fat sour cream ½ cup (125ml) orange juice ½ teaspoon cumin powder 1-2 tablespoons horseradish 1. Preheat oven to 200°c. T rim the beetroot leaving a 2cm stalk attached. Wash beetroot carefully removing all dirt but do[...]

  • Page 23

    23 R ec ip es ( c on ti nu ed ) Baba ghanoush 2 large eggplants 2 cloves garlic 2 tablespoons tahini ¼ cup lemon juice ¼ teaspoon sweet paprika sea salt and freshly ground black pepper 1 tablespoon good quality Extra Virgin olive oil 1. Pierce eggplants all over with a fork. Cook eggplants under a griller until the skin blackens and the flesh is [...]

  • Page 24

    24 R ec ip es ( c on ti nu ed ) SALAD DRESSINGS AND MARINADES Asian Salad Dressing ½ cup caster sugar 2 tablespoons soy sauce 1 / 3 cup (80ml) rice vinegar (or malt vinegar) 2 / 3 cup (160ml) olive oil 1. Heat the sugar , soy sauce and vinegar over a low heat until the sugar has dissolved; cool. 2. Place all ingredients into the jug and place lid [...]

  • Page 25

    25 Italian Marinade 2 cloves garlic 1 / 3 cup white vinegar 1 / 3 cup olive oil ½ cup basil leaves 1. Combine all ingredients into the jug and place lid firmly onto jug. 2. Slowly increase speed to 3 and process until the garlic and basil are chopped as desired. Serving suggestion: Excellent for grilled swordfish or barramundi or chicken skewers. [...]

  • Page 26

    26 R ec ip es ( c on ti nu ed ) SAUCES AND PASTES Laksa Paste ½ cup dried shrimp 3 large dried chillies, seeds removed 1 tablespoon blachan (belecan) or shrimp paste 6 thai shallots or eshallots, quartered 6 candle nuts 5 cloves garlic 4 kaffir lime leaves ¼ cup firmly packed Vietnamese mint leaves 3 fresh chillies, seeds removed, if desired 2 st[...]

  • Page 27

    27 Pesto Serves 4 125g fresh basil leaves 3 cloves garlic 2 teaspoons lemon juice sea salt freshly ground black pepper 1 cup extra virgin olive oil ½ pine nuts, roasted 60g pecorino or parmesan, grated 1. Place the basil, garlic, juice, salt, pepper and oil into the jug and place lid firmly onto jug. Remove the measuring cap and insert the process[...]

  • Page 28

    BABY FOOD Making your own babies food is wonderful. The Café Series ™ Blender makes baby food suitable for babies 6 months and over . T ips for freezing baby food Food can be frozen in a clean ice cube tray in portions, covered, and once frozen, transferred to a resealable bag. Portions can then be thawed as you need it. Potato and Pumpkin 250g [...]

  • Page 29

    29 Apple and Pear 1 medium green apple 2 large brown pears 1. Peel fruit and chop into chunks. 2. Boil fruit until tender but do not overcook; strain and reserve some of the liquid. Allow to cool for 5 minutes. 3. Place fruit into the jug with about 1-2 tablespoons of the reserved liquid and place lid firmly onto jug. Remove the measuring cap and i[...]

  • Page 30

    ‘Su nbe am’ , is a reg ist ere d trad ema rk of Sunbe am Cor por ati on. ‘C afè Seri es’ is a trad ema rk of Su nbe am Cor por ati on. Mad e in Ch ina . Due to mino r cha nges in des ign or oth erw ise , the pr odu ct ma y diff er fr om th e one sh own in th is le afl et. Ba cke d by Su nbea m's 12 Mon th Rep lac eme nt Gua ran tee an[...]

  • Page 31

    Sun bea m ‘Ca fe Ser ies ’ log o and wo rds ‘Caf e Seri es’ are tra dem ark s of Sun bea m Cor pora tio n . ACN 000 006 771. © Sunbeam Corporation Limited 2004. Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www .sunbeam.com.au[...]