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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Sunbeam PM040, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Sunbeam PM040 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Sunbeam PM040. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Sunbeam PM040 should contain:
- informations concerning technical data of Sunbeam PM040
- name of the manufacturer and a year of construction of the Sunbeam PM040 item
- rules of operation, control and maintenance of the Sunbeam PM040 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Sunbeam PM040 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Sunbeam PM040, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Sunbeam service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Sunbeam PM040.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Sunbeam PM040 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Pie Magic Four INSTRUCTION/RECIPE BOOKLET . PM040[...]
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Page 2
2 Sunbeam’ s Safety Precautions. Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: • Read carefully and save all the in[...]
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Page 3
Congratulations on the purchase of your Sunbeam Pie Magic Four pie maker . Now you and the whole family can make golden brown, crispy pies at home, using your choice of delicious and imaginative fillings. Y ou will be amazed at the variety of pies you can make, such as savoury mince, chicken, beef, pork, vegetable and seafood pies, as well as fruit[...]
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Page 4
Securing latch. Holds the pie maker closed to seal the pies. Deep-dish, non-stick plates. Makes generous, high-top pies with extra filling. The four non-stick plates are easy to clean and allow the pies to be easily removed from the pie maker . Y ou can make up to four perfect pies every time. Rubber feet. Hold the pie maker firmly in place and pre[...]
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Page 5
Before using your pie maker for the first time, the non-stick plates must be seasoned to protect the non-stick surface. Plug the power cord into a 230/240 volt power outlet and turn the power ON. Pre-heat the pie maker for 5 minutes. Season the plates by applying a thin coat of cooking oil, butter or margarine onto the surface and rub in with paper[...]
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Page 6
Placing the pastry base in the pie maker . Overlap the slits by 15mm each and place into the pre-heated pie maker . Press the slits to ensure they are joined properly . Adding the filling. Any ingredients you have in your kitchen, left- overs and canned food make tempting pie fillings. Pre-cook your pie fillings, particularly if using fresh meat or[...]
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Page 7
Sunbeam Pie Magic Four is also ideal for making muffins, cup cakes, quiches, cheesecakes and egg & bacon snacks. See the recipe section of this book for more ideas. Note: When using a non-pastry base in your pie maker it will be necessary to season the plates with a little oil, butter or margarine each time to prevent sticking. Using bread. Bre[...]
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Page 8
Always use a plastic utensil to lift the pies from the pie maker . Do not use metal utensils as these will scratch the non-stick surface. T o clean after use. Always turn the power OFF and remove the plug before cleaning. Do not immerse the pie maker in water or any other liquid. Do not use abrasives or metal scourers as they will scratch the non-s[...]
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Page 9
Pie ideas are endless and it’ s all up to your imagination. T ry some of these easy 101 Pie Ideas. Savoury Pies. Beef. BBQ sausage and sweet corn Beef stroganoff Bolognaise sauce Chilli con carne Diced corned beef and white sauce Meatloaf, chutney and cheese Sausage, cheese and tomato relish Sausage, onion and gravy Savoury mince and peas Steak a[...]
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Page 10
V egetable Pies. Asparagus and white sauce Baked beans and cheese Blue cheese and mushroom Broccoli and cheese sauce Broccoli and mustard sauce Cabbage, cheese and tomato Capsicum, cheese, onion and olives Carrot, beans and cheese sauce Cauliflower , mushroom and cheese sauce Chick pea, tomato, garlic and herbs Creamed corn and asparagus Creamed co[...]
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Page 11
The following recipes are for pie fillings. Using these fillings and the previous instructions for making pies, you can make delicious snacks, appetisers, meals and desserts. Entree Ideas. Cheese, Bacon & Asparagus Makes 8 pies 1 1 / 2 cup grated Swiss cheese 3 bacon rashers, rind removed and finely chopped 1 can asparagus cuts, drained Combine[...]
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Page 12
Steak ‘N’ Kidney Makes 8 pies 450g steak and kidney mix 2 tablespoons plain flour 1 / 2 teaspoon salt 1 / 4 teaspoon pepper 1 tablespoon oil 4 shallots, finely chopped 1 / 3 cup beef stock Note: Steak and kidney mix is readily available from the butcher . 1. T oss steak and kidney mix in flour . 2. Heat oil in a frypan and brown the steak and k[...]
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Page 13
Chicken Curry Makes 8 pies 310g cooked chicken, finely chopped 3 / 4 cup canned a sparagus cuts, drained 2 1 / 2 tablespoons mayonnaise 1 teaspoon curry powder 1 / 4 teaspoon fresh ground pepper Combine all ingredients. Recipe suitable to freeze. Bacon ‘N’ Egg Makes 8 pies 5 bacon rashers, rind removed and finely chopped 4 eggs 2 / 3 cup thicke[...]
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Page 14
V egetable Fillings. V egetarian Makes 8 pies 1 tablespoon butter or margarine 1 onion, peeled and finely chopped 1 tablespoon flour 1 cup vegetable stock 200g button mushrooms, thinly sliced 300g mixed cooked vegetables (e.g. carrots, potato, peas, zucchini) cut into small cubes 1 teaspoon mixed herbs ground black pepper to taste 1. Melt butter in[...]
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Page 15
Apple ‘N’ Peach Makes 8 pies 200g drained peach slices, roughly chopped 250g canned pie apples 1 / 2 teaspoon ground cinnamon 1 / 4 teaspoon ground allspice 1 / 4 teaspoon ground cloves 2 teaspoons caster sugar Combine all ingredients. Hint: Dust pies with icing sugar and serve with whipped cream or ice cream. Homemade Shortcrust Pastry 185g bu[...]
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Page 16
Capsicum, Bacon and Onion Mini Quiches Makes 8 2 onions, peeled and finely chopped 4 bacon rashers, rind removed and finely chopped 1 small green or red capsicum, seeds removed and finely chopped 2 cloves garlic, peeled and crushed 150mI thickened cream 1 egg 1 egg yolk 1 / 2 cup grated cheese 1 teaspoon dried mixed herbs ground black pepper to tas[...]