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Sunbeam PM4210 manual

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First and foremost, an user manual of Sunbeam PM4210 should contain:
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Table of contents for the manual

  • Page 1

    Pie Magic Instruction Booklet PM4210 Pie Magic Snack Please read these instructions carefully and retain for future reference.[...]

  • Page 2

    Contents Sunbeam’s Safety Precautions 3 Features of your Sunbeam Pie Magic 4 An Introduction to your Sunbeam Pie Magic 6 Before using your Sunbeam Pie Magic 6 Making pies in your Sunbeam Pie Magic 7 Defrosting and reheating pies 10 Care and Cleaning 11 Recipes 12[...]

  • Page 3

    Sunbeam’ s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM PIE MAGIC. • Use well away from walls and curtains. • Ensure the Sunbeam Pie Magic is placed on a flat and stable surface during operation. • Do not immerse or drop the Sunbeam Pie Magic in water or in any other liquid. • Do not allow the internal components of the Sunbeam [...]

  • Page 4

    4 Features of your Sunbeam Pie Magic Deep-dish, non-stick plates. Makes generous, high-top pies with extra filling. The two non-stick plates are easy to clean and allow the pies to be easily removed from the pie maker . Y ou can make up to two perfect pies every time. Edge crimper . Seals the pies perfectly and gives them a decorative trim. Pastry [...]

  • Page 5

    5 Power ON light. Indicates that the pie maker is on and heating. Securing latch. Holds the pie maker closed to seal the pies. Rubber feet. Holds the pie maker firmly in place and prevents it from scratching the benchtop.[...]

  • Page 6

    6 An Introduction to your Sunbeam Pie Magic Before using your Sunbeam Pie Magic for the first time, the non-stick plates must be seasoned to protect the non-stick surface. Plug the power cord into a 230/240 volt power outlet and turn the power ON. Preheat the pie maker for 5 minutes. Season the plates by applying a thin coat of cooking oil onto the[...]

  • Page 7

    Heading Making pies in your Sunbeam Pie Magic What type of pastry can be used? There is a wide selection of ready rolled pastry available in your supermarket freezer , such as shortcrust, puff, butter puff and wholemeal pastry . These pastries give great results and are handy to keep in your freezer . We recommend using Puff Pastry for the top comb[...]

  • Page 8

    Heading Place the pastry base in the preheated pie maker and carefully press into the base. See Figure 4. Caution: Only touch the pastry as the pie maker will be very hot. Adding the filling. Any ingredients you have in your kitchen, left-overs and canned food make tempting pie fillings. Pre-cook your pie fillings, particularly if using fresh meat [...]

  • Page 9

    9 Using left-over pastry . Make more pies, garnishes and decorations with the left-over pastry . Lightly knead the left-over pieces into a ball and roll out to approximately 3mm thick. Hint : It is easier to roll pastry between 2 sheets of grease proof paper . T o make garnishes and decorations, cut the pastry into any shape, such as leaves. Place [...]

  • Page 10

    10 Defrosting. Room temperature: pies will defrost in approximately 1 hour . Microwave oven (700W): defrost each pie for approximately 5 minutes on defrost setting. Reheating. Pie maker: Preheat the pie maker for 5 minutes (or until the light goes off). Thawed pies – heat for approximately 6-8 minutes. Do not heat frozen pies in the pie maker . C[...]

  • Page 11

    11 Care and Cleaning Pie Filling Quantity Use a level ¹/ ³ metric cup of filling, per pie. Do not overfill your pies. Do not overfill. Use a level ¹/ ³ metric cup. Caution: Do not overfill your pie cases or have excess liquid ingredients (sauces, gravies, custards). This will result in overflow from the pie maker . Pie filling is hot and can sc[...]

  • Page 12

    12 Recipes All the recipes have been specifically created and tested by the Sunbeam T est Kitchen for the Pie Magic pie maker . W e hope you enjoy . The below recipes are for the pie fillings. Use these fillings in conjunction with the Making Pies instructions on page 7. All the pie fillings should be used with a pastry base to make the pies. Do no[...]

  • Page 13

    13 Chicken and leek pies Makes 6 pies 1 tablespoon olive oil 1 small leek, trimmed, thinly sliced 350g chicken breast fillets, cut into 2cm cubes 1 tablespoon plain flour ¼ cup pouring cream Salt and Freshly ground black pepper 1. Heat oil in a non stick frying pan over medium heat. Add leek and cook, stirring often, for 3 minutes or until soft. A[...]

  • Page 14

    14 Spanish chicken pies Makes 6 pies 1 teaspoon olive oil 1 chorizo sausage, cut into 2cm cubes 1 small red onion, finely chopped 350g chicken thigh fillet, cut into 2cm cubes 1 small red capsicum, cut into 2cm cubes 2 teaspoons plain flour 6 stuffed green olives, sliced Salt and freshly ground black pepper 1. Heat oil in a non stick frying pan ove[...]

  • Page 15

    Sour cherry and apple pies Makes 4 ¾ cup drained sour cherries ¾ cup canned bakers apples 1 tablespoon caster sugar 1 tablespoon icing sugar thick cream, to serve 1. Combine all ingredients. 2. Preheat the pie maker for 5 minutes or until ready light comes on. 3. Place shortcrust pastry rounds into the pie holes making sure that the pastry slight[...]

  • Page 16

    Notes[...]

  • Page 17

    Notes[...]

  • Page 18

    Notes[...]

  • Page 19

    Should you experience any difficulties with your product during the warranty period, please contact our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam to: Australia Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia New Zealand Level 6, Bu[...]

  • Page 20

    is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 0800 786 232 ‘Pie Magic’ is a trademark of Sunbeam Corporat[...]