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Sunbeam RC5600 manual

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Table of contents for the manual

  • Page 1

    Rice Perfect Deluxe 7 7 cup ‘Jar Style’ Rice Cooker with steamer Instruction/Recipe Booklet RC5600 Please read these instructions carefully and retain for future reference.[...]

  • Page 2

    Sunbeam’s Safety Precautions 1 Features of your Rice Perfect Deluxe 7 2 Using your Rice Perfect Deluxe 7 4 Care and Cleaning 5 Rice 6 Recipes 7 Sushi 12 Making Sushi 13 Steaming T imes 14 Steaming V egetables 15 Steaming Fish and Seafood 16 Steaming Poultry 16 Contents[...]

  • Page 3

    1 Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: • Read carefully and save all the instructions provided with an appli[...]

  • Page 4

    2 Features of your Rice Perfect Deluxe 7 Removable steaming tray Ideal for steaming fish and vegetables. Removable for easy cleaning. Non-stick Removable Cooking Pan Lightweight pan distributes heat evenly for perfectly cooked rice every time. The non- stick pan is removable for easy cleaning. Serving Spoon Holder For convenient storage of spoon wh[...]

  • Page 5

    3 Steam V ent Allows steam to be released while cooking, reducing condensation. Sealed Locking Lid ‘Jar -Style’ rice cooker with a sealed locking lid which traps the steam inside the vessel. Condensation Collector Collects excess steam droplets whilst cooking, keeping your bench dry and clean. Measuring Cup Ensures accurate measuring of rice to[...]

  • Page 6

    1. Before using your Rice Perfect Deluxe 7 for the first time wash the cooking pan, measuring cup and serving spoon in warm soapy water . Rinse and dry thoroughly . Position the serving spoon holder to the side of the heating vessel and condensation collector below the lid hinge. Refer to illustration on previous page. 2. Using the measuring cup pr[...]

  • Page 7

    5 After using your Rice Perfect Deluxe 7, turn the power off and remove the cord from the power outlet. The removable pan, condensation collector , measuring cup, steaming tray , serving spoon and holder should be washed in warm water using a mild detergent. DO NOT use harsh abrasives to clean the removable cooking pan as these will damage the non-[...]

  • Page 8

    WHITE RICE USING CUP PROVIDED CONVERSION TO Fill to Water Level Approximate METRIC MEASURE (uncooked rice Qty) (uncooked rice Qty) Indicator Cooking T ime 21 1 / 3 cups (265g) 2 16 minutes 3 2 cups (400g) 3 17 minutes 42 2 / 3 cups (530g) 4 22 minutes 53 1 / 3 cups (665g) 5 24 minutes 6 4 cups (800g) 6 28 minutes 74 2 / 3 cups (930g) 7 32 minutes B[...]

  • Page 9

    7 NOTE: Ensure rice has been thoroughly washed under cold water before cooking to prevent rice grains from sticking to pan. Coconut Rice 4 cups Jasmine rice 400ml (can) coconut cream or lite coconut milk 600ml water 1 tbsp sugar (optional) 2 lime leaves (optional) Place all ingredients in the removable pan and mix well. Cook with lid on. Allow 10 m[...]

  • Page 10

    Fruit and Nut Rice (Serves 6-8) 4 cups saffron rice, cooked in Rice Perfect Deluxe 7 2 green onions, chopped 1 cup chopped dried apricots 1 cup chopped prunes 1 / 2 cup sultanas 1 cup cashews 1. T oss green onions, fruit and nuts through rice when Rice Cooker switches to “KEEP W ARM”. Allow to stand 10 minutes. 2. Serve as an accompaniment to c[...]

  • Page 11

    9 6. Meanwhile heat the remaining oil and butter in a frying pan and cook, stirring until the mushrooms are tender; drain any excess liquid. 7. After the rice has been in the “KEEP W ARM” mode for 10 minutes, open the lid. Stir through the mushrooms, parmesan and parsley . Season to taste with black pepper . 8. Serve immediately . Pilau (Serves[...]

  • Page 12

    Summer Rice Salad (Serves 4) 2 cups brown rice, cooked in Rice Perfect Deluxe 7 1 x 450g canned pineapple pieces in natural juice, reserving 1 / 4 cup juice for dressing 1 carrot, grated 1 zucchini, sliced 1 small red capsicum, cut into 1.5cm pieces 1 / 2 cup cashews 1 / 2 cup sultanas Dressing 1 / 4 cup White wine vinegar 1 / 4 cup honey 1 / 4 cup[...]

  • Page 13

    11 Savoury Rice T riangles (Makes approx. 18) 2 teaspoons (10g) butter or margarine 1 onion, finely chopped 1 clove garlic, finely chopped 2 ham steaks, finely chopped 2 cups brown rice, cooked in Rice Perfect Deluxe 7 2 cups frozen mixed vegetables 150g tasty cheese, grated 2 teaspoons curry powder 1. Pre-heat oven to 230°C. Line baking trays wit[...]

  • Page 14

    Y ou will find it a pleasure to be able to make your very own sushi with these simple steps. Y ou will need to use Japanese style sushi rice which is a type of short grain rice and is readily available at good supermarkets. The cup measurement below is using the cup measure provided with your Rice Perfect Deluxe 7. Sushi rice 3 cups sushi rice 3 cu[...]

  • Page 15

    13 Before you make sushi you will need to purchase a bamboo mat for rolling your sushi. For best result lightly dampen your mat before using. 6 sheets toasted seaweed (nori) Small bowl of cold water with 2 teaspoons rice vinegar Ready make wasabi paste Japanese soy sauce to serve Selection of ingredients listed below for 6 large rolls: 1cm strips s[...]

  • Page 16

    14 WA TER LEVEL (metric cup measures) TIME 1 / 2 cup (125ml) 10-15 minutes 1 cup (250ml) 15-20 minutes 1 1 / 2 cups (375ml) 20-25 minutes 2 cups (500ml) 30-35 minutes Note: Steamer will not start until the lid is locked and the lever is depressed, to commence the cook mode. Steaming T imes[...]

  • Page 17

    15 Steaming V egetables For best results when steaming vegetables: 1. Before steaming, thoroughly clean the vegetables. Cut off the stems and peel if desired. 2. Cut pieces to desired size. The smaller the piece the faster that it will cook. 3. T o retain vegetable flavour and nutrients steam until just tender , but they should still be slightly fi[...]

  • Page 18

    16 Steaming Poultry Steaming Fish and Seafood For best results when steaming fish and seafood: 1. Place fish in the steamer tray . 2. Add lemon wedges, herbs, spices and seasoning before steaming. 3. Add butter or oils after steaming if desired. 4. Fish is cooked when it flakes easily with a fork. MINIMUM APPROXIMA TE TYPE QUANTITY WA TER COOKING T[...]

  • Page 19

    MINIMUM APPROXIMA TE TYPE QUANTITY WA TER COOKING TIME SUGGESTIONS (1 cup = 250ml) (minutes) Breast fillet 500g 1 1 / 2 12-14 Place the thickest part towards the outside of the basket. Brush with oil and season first. Pieces – bone in 500g (approx. 4) 1 1 / 2 15-25 Place the thickest part towards the outside of the basket. Brush with oil and seas[...]

  • Page 20

    Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003. is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003. Consumer Hotline Australia 1800 025 05[...]