Sunbeam SMW1100 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Sunbeam SMW1100, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Sunbeam SMW1100 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Sunbeam SMW1100. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Sunbeam SMW1100 should contain:
- informations concerning technical data of Sunbeam SMW1100
- name of the manufacturer and a year of construction of the Sunbeam SMW1100 item
- rules of operation, control and maintenance of the Sunbeam SMW1100 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Sunbeam SMW1100 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Sunbeam SMW1100, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Sunbeam service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Sunbeam SMW1100.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Sunbeam SMW1100 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    OWNER’S MANUAL Microwave Oven I SMW11 00 1 2 3 ; i&j 7 P P , J 1. Read these instructions carefully before installing and operating the oven. Keep them for future reference. 2. Record in the space below the SERIAL NO. found on the nameplate on our oven and retain this information for future reference. SERIAL NO.: 3. Complete and return the [...]

  • Page 2

    ‘, PRECAUTIONS TO ‘A VOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open door-operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. I (b) Do not place any object between the oven front face and the d[...]

  • Page 3

    IMPORTANT SAFETY INSTRUCTIONS When using this electrical appliance, basic . . heated in this oven. safety precautions should be followed, . 5. Use this appliance only for its intended including the following: use as described in this manual. Do not WARNING - To reduce the risk of burns, , use corrosive chemicals or vapors in electric shock, fire, i[...]

  • Page 4

    8. Do NOT operate with an empty oven, as 17. Do NOT dry clothes, newspapers or damage could result to the oven or its other materials in the oven. They may components. catch on fire. 9. Microwaves do not penetrate and use of 18. Do NOT use recycled paper products, as metal (including paper twist ties) can they may contain impurities which may cause[...]

  • Page 5

    -.__ e...- “1 _-_ .._ . .._ ~.. ,. -. I ! 28. Use only thermometers which are WARNING: It is hazardous for anyone specifically designed for use in other than a trained person to perform microwave ovens. any service or repair operation which 29. Do NOT operate any heating or cooking involves the removal of any cover which appliance beneath this ap[...]

  • Page 6

    UTENSILS GUIDE This section lists which utensils can be used in the microwave, which ones have limited use for short periods, and which ones should not be used in the microwave. Recommended , l Microwave browning dish - Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow the directions provided with your browning dis[...]

  • Page 7

    l Metal utensils - These can damage your oven. Remove all metal before cooking. Note: Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used. COOKING TECHNIQUES Your microwave makes cooking easier than conventional cooking, p[...]

  • Page 8

    If the oven fails to operate: A) Check to ensure that the oven is outlet with another appliance, plugged in securely. If it is not, remove the C) Check to ensure that the control panel is plug from the outlet, wait 10 seconds and programmed correctly and the timer is set plug it in again securely. D) Check to ensure that-the door is ( B) Check for [...]

  • Page 9

    CONTROL PANEL DISPLAY Cooking time, power, indicators and Allows you to reheat or cook food automatically without entering power level or time. POWER Use to set power level. TIMER You can use the TIMER function independently, even while a cooking program is going on in the oven. COOK Cook at one power level for a period of time then the oven automa[...]

  • Page 10

    NUMBER PADS (O-9) RESET Touch to set times or amounts. Clears all previous settings if touched before CLOCK cooking starts. Touch to set the clock. START/STOP Touch to start or stop cooking. OPERATING INSTRUCTIONS , BEEPS DURING OVEN SETTINGS ONE BEEP: Oven accepts the entry. TWO BEEPS: Oven does not accept the entry, check and try again. SETTING T[...]

  • Page 11

    from 1 to 9. 3. Touch START/STOP to start cooking. timer, sets minutes and seconds from left to right so a single digit can be set (5 for S seconds) or up to 4 digits (2405 for 24 minutes 5 seconds). , 3. Touch START/STOP pad. 70% NOTE: 6 60% l After time has elapsed four beeps 5 50% sound and END appears in display. 4 40% 3 30% Touch RESET pad or [...]

  • Page 12

    “COOK BY WEIGHT” CODE DESCRIPTIONS CODE TYPE MAX WEIGHT 1 Beef 5 lb. 2 Mutton 5 lb. 3 Pork 5 lb. l Meat must be defrosted and at refrigerated temperature. l Weight must be in pounds and ounces. Ounce weights less than 10 must be preceded by a 0. If label gives weight in pounds only, change the fraction of a pound to ounces using the following c[...]

  • Page 13

    TO STOP THE OVEN WHILE THE OVEN IS 2. Open the door. OPERATING l YOU can restart the oven by closing the 1. Touch START/STOP pad. door and touching START/STOP pad. l YOU can restart the oven by touching NOTE: START/STOP pad. l Oven stops operating when door is l Toucti RESET to erase all instructions. opened. ABOUT. “QUICK COOK" SETTINGS “[...]

  • Page 14

    1 potato: 4 min. 15 sec. 2 potatoes: 7 min. 40 sec. 3 potatoes: 11 min. 05 sec. 4 potatoes: 14 min. 30 sec. 3. Touch START/STOP pad. SETTING “PIZZA” - Reheating a slice (or two thin ones) of leftover pizza: l.Touch PIZZA pad once. CODE and 0:45 (45 sec.) appears. 2. Touch START/STOP pad. Heating a whole frozen pizza: 1. Tap PIZZA. pad twice. CO[...]

  • Page 15

    I I CLEANING AND CARE 1. Turn off the oven and remove the power humidity conditions, this is normal. plug from the wail socket before cleaning. -7. It is occasionally necessary to remove the 2. Keep the inside of the oven clean. When glass tray for cleaning. W&h the tray in food splatters or spilled liquids adhere to . warm sudsy water or in a [...]

  • Page 16

    31 No tes/No t as[...]