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Sunbeam VS6600 manual

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The rules should oblige the seller to give the purchaser an operating instrucion of Sunbeam VS6600, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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First and foremost, an user manual of Sunbeam VS6600 should contain:
- informations concerning technical data of Sunbeam VS6600
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- safety signs and mark certificates which confirm compatibility with appropriate standards

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Table of contents for the manual

  • Page 1

    Please read these instructions carefully and retain for future reference. ® Home V acuum Packaging System Instruction Booklet V AC660 - VS6600[...]

  • Page 2

    [...]

  • Page 3

    Important Safeguards 4 Important T ips 5 Features of your FoodSaver ® VAC660 6 Using your FoodSaver ® V AC660 8 How to Vacuum Package using FoodSaver ® Canisters, Bottle Stoppers & Deli Containers 10 Care and Cleaning Instructions 12 V acuum Packaging Non-Food Items 13 Food Preparation and Storage Guide 14 Guidelines for Vacuum Packaging 15 [...]

  • Page 4

    S u n b e a m ’ s S a f e t y P r e c a u t i o n s 1. Do not use the appliance on wet or hot surfaces, or near a heat source. 2. Do not immerse any part of the appliance, supply cord or plug in water or other liquid. 3. T o disconnect, unplug the supply cord from the electrical outlet. Do not disconnect by pulling on the cord. 4. Do not operate [...]

  • Page 5

    When Vacuum Packaging: 1. V acuum packaging is NOT a substitute for refrigeration. 2. Use ONL Y bags, rolls and canisters manufactured by FoodSaver ® . 3. Do not allow the Vacuum Channel to fill up with liquids. This will render the machine unusable. T o prevent it, avoid overfilling the bags and freeze liquids first. 4. Y ou can prevent liquids f[...]

  • Page 6

    Fast Normal Moist Dry Vacuum & Seal Canister Pulse Seal Cancel AUTO FUNCTION MANUAL FUNCTION SEALING STRIP VACUUM CHANNEL V A C 6 6 0 2 8 c m v a c u u m p a c k a g i n g s y s t e m w i t h m u l t i - f u c t i o n c o n t r o l p a n e l 6 Accessory Port Attach accessory hose here and use to vacuum package with FoodSaver ® Canisters and bo[...]

  • Page 7

    Fast Normal Moist Dry Vacuum & Seal Canister Pulse Seal Cancel AUTO FUNCTION MANUAL FUNCTION SEALING STRIP VACUUM CHANNEL 7 V acuum & Seal Button This button has two uses: 1. Press to vacuum package and seal with a single touch. Shuts off automatically . 2. Press to cancel process at any time. Canister V acuum Button Press to achieve best v[...]

  • Page 8

    8 U s i n g y o u r F o o d S a v e r ® V A C 6 6 0 How to make a Bag from a FoodSaver ® Roll 1. Place appliance on a flat, dry surface and plug the supply cord into a standard electrical outlet. 2. Pull out enough bag material to hold item to be vacuum packaged. 3. Cut Roll to desired length, plus 7.5cm. 4. Open FoodSaver ® lid. The lid may be [...]

  • Page 9

    9 U s i n g y o ur F o od Sa v er ® V AC 66 0 co n ti n ue d T ips on Sealing a Bag Make sure you've locked the appliance lid. When making a bag from a roll, place bag material on Sealing Strip, close lid and ensure latch is locked. Prevent moisture or liquid from being pulled into the Vacuum Channel or trapped in the seal. Either pre-freeze [...]

  • Page 10

    1. Place the appliance on a flat, dry surface and plug the supply cord into a standard electrical outlet. 2. Canisters: place the item(s) to be vacuum packaged inside the canister . Place the lid on top of the canister . See figure 1. Bottle Stoppers: insert the Bottle Stopper into the neck of the bottle. Leave at least 2.5cm between the contents a[...]

  • Page 11

    11 H o w t o V a c u um P ac k ag e us i ng F oo d Sa v er ® C a n i s te r s, B o t t le S to p pe r s a n d D e li C o nt ai n er s - C o n ti nu e d 4. Place the container adaptor over the grey vacuum valve on the container lid. See figure 4. 5. Lock the latch on the side of the appliance before vacuuming. 6. Press 'Canister' Button t[...]

  • Page 12

    12 C a r e a n d C l e a n i n g I n s t r u c t i o n s The FoodSaver ® Appliance 1. Always unplug the appliance before cleaning. 2. Clean using a mild dishwashing soap and a warm, damp cloth. Do not immerse the appliance in water . Dry thoroughly before using. 3. Do not use abrasive products or materials to clean any of the appliance components.[...]

  • Page 13

    13 Y our FoodSaver ® appliance also protects non-food items from oxidation, corrosion and moisture. Just follow the directions for vacuum packaging using the FoodSaver ® Bags, Canisters and Accessories. • Camping and hiking gear stays dry and compact. V acuum packaging your clothes and equipment will help save space in your bag. V acuum package[...]

  • Page 14

    14 F o o d P r e p a r a t i o n a n d S t o r a g e G u i d e Guidelines for Vacuum Packaging Food V acuum packaging is not a substitute for canning nor can it reverse deteriorating quality; it can only slow down changes in quality . It is impossible to predict how long a specific food will have top-quality flavour , appearance and texture, becaus[...]

  • Page 15

    15 Preparation Guidelines for Meat and Fish For best results, pre-freeze meat and fish for 1-2 hours before vacuum packaging in a FoodSaver ® Bag. This helps retain the juice and shape and guarantees a better seal. If it's not possible to pre-freeze, place a folded paper towel between meat or fish and top of bag but below seal area. Leave pap[...]

  • Page 16

    16 Preparation Guidelines for Baked Goods T o vacuum package soft or airy baked goods, we recommend using a FoodSaver ® Canister so they will hold their shape. If using a bag, pre-freeze for 1-2 hours or until solidly frozen. T o save time, make cookie dough, pie shells, whole pies, or mix dry ingredients in advance and vacuum package for later us[...]

  • Page 17

    17 P r e s e r v a t i o n G u i d e l i n e s Foods Where to Store Recommended FoodSaver ® Storage Storage Life with FoodSaver ® Normal Storage Life Meat Beef, Pork, Lamb Freezer FoodSaver ® Bag 2-3 years 6 months Ground Meat Freezer FoodSaver ® Bag 1 year 4 months Poultry Freezer FoodSaver ® Bag 2-3 years 6 months Fish Freezer FoodSaver ® B[...]

  • Page 18

    18 P r e s e r v a t i o n G u i d e l i n e s c o n t i n ue d Foods Where to Store Recommended FoodSaver ® Container Storage Life with FoodSaver ® Normal Storage Life Baked Goods Bagels, Bread, Pastries Freezer FoodSaver ® Bag 1-3 years 6-12 months Nuts Almonds, Peanuts Pantry FoodSaver ® Bag, Canister 2 years 6 months Sunflower Seeds Pantry [...]

  • Page 19

    19 Nothing happens when the on button is pressed: • Check to see that the appliance is plugged in. T est electrical outlet by plugging in another appliance. • The appliance will shut off automatically if overheated. Allow to cool down for 20 minutes and try again. • Check supply cord and plug for damage. If damaged, do not use the appliance. [...]

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  • Page 23

    Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam at the address listed below . On receipt of your claim, Sunbeam will seek to resolve your difficulties or , if the applian[...]

  • Page 24

    © 201 1 Su nbe am Prod uc ts In c. doin g bu sin es s as Ja rd en Con su mer Sol uti on s. Al l ri ght s re ser ved . Foo ds ave r ® is a reg is ter ed t rad ema rk of Su nbe am P rod uct s, Inc . Som e im age s an d tex t ar e cop yw rit ed. Mad e in Chin a. Due to mi nor cha nge s in desi gn or ot her wis e, the p rod uct may dif fe r fro m th [...]