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Sunbeam WW7500D manual

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Table of contents for the manual

  • Page 1

    Please read these instructions carefully and retain for future reference. P r o f e s s i o n a l W o k 7.5 Litre Heat W all Non-Stick W ok Instruction/Recipe Booklet WW7500D[...]

  • Page 2

    Sunbeam’s Safety Precautions 1 Features of your Professional Wok 2 Using your Professional Wok 7 Cooking T echniques 8 Care and Cleaning 10 Recipes 11 C o n t e n t s[...]

  • Page 3

    SA FETY P RECA UTI ONS FO R YOU R SUNB EAM PR OFES SION Al WO k. • U sewel laway from  w alls andcu rtai ns. • A voi dusi ngonme tal  su rfa cese. g.si nk,ho tpl ate. • U secau tion when  c ooki ngfo odssu chas  ch ick en as  th eski nmaypo pdur ingco ok[...]

  • Page 4

    2 Glass lid with adjustable steam vent Allows youto monitor yourcooking progress. T eflon® Platinum Pro™ non-stick coating DuPont's mostdurable anddamage resistant non-stickcoating to date. Three layersof premiumnon-stick coating forsuperior scratchresistance. Saf[...]

  • Page 5

    3 Cool touch handles and lid knob For saferhandling. Dishwasher safe parts The wokvessel, baseand glass lidare dishwasher safeand fullyimmersible. Heavy duty die-cast cooking vessel Heating elementis completely castinto the heavy dutybase forlonger element lifeand?[...]

  • Page 6

    4 D u P o n t T e f l o n ® P l a t i n u m P r o ™ P r o f e s s i o n a l U s e Y our Sunbeam ProfessionalWokfeatures a specialscratch andabrasive-resistant non-stick cookingcoating thatmakes it safe touse metal utensilswhen cooking. T eflon ®  Platinum Pro ™ –?[...]

  • Page 7

    5 2400 W att ‘Heat-Wall’ Element Y our Sunbeam ProfessionalWokfeatures a special 2400watt 'heat-wall'element. This element wrapsaround the baseand side walls ofyour wokproviding superior cooking temperatures andheat distribution. The heatis[...]

  • Page 8

    6 U s i n g y o u r P r o f e s s i o n a l W o k Before First Use Ensure anystickers areremoved from the product. W ash in warmsoapy water , rinse thoroughly anddry yourwok and lid. Do not immerse the heat control probe in water or any other liquid. 1.  Insertthe heatcontro[...]

  • Page 9

    7 V arious cookingmethods can beused to makea widevariety of foodsin your Sunbeam ProfessionalWok. Stir -Frying Stir -frying isa quick cookingmethod conducted oververy highheat. The wok should behot beforeadding oil orany ingredients.?[...]

  • Page 10

    8 Steaming Steamed foodsare tenderand juicy , retaining most oftheir nutritionalvalue. Most foodsare suitable forsteaming, includingfish, seafood, chicken, vegetables,buns anddumplings. When steaming,foods cancook very quickly so besure to[...]

  • Page 11

    9 C a r e a n d C l e a n i n g Always turnthe power OFF  and REMOVE  the plug fromthe power outletbefore cleaning. Remove thecontrol probefrom the socketof the wok. T eflon ® Platinum Pro ™ Non-Stick Coating Y our wok featuresa special scratchand abr[...]

  • Page 12

    R e c i p e s 10 Arancini - Cheese Filled Risotto Balls Makes: 24 Preparation: 20 minutes Cooking: 45 minutes 2 cupschicken stock ½ cupwater 1 tablespoonolive oil     1 smallbrown onion,chopped finely 1 clovegarlic, crushed ¾ cuparborio rice 2 tablespoonsfinely[...]

  • Page 13

    11 little egg.Fold roundsin half andpinch edges togetherto seal. 5. Heatoil onsetting 9-11 untilhot. Note:  Seetips ondeep frying ina wok on page 7. 6. Deepfry currypuffs in batchesfor 3-4 minutes oruntil goldenbrown. [...]

  • Page 14

    12 Thai Fish Cakes Serves: 4-6 as an entrée Preparation: 15 minutes Cooking: 20 minutes 500g redfish fillets 2-3 tablespoonsred currypaste 1 teaspoonsugar 2 tablespoonsfish sauce 2 eggwhites ½ cupthinly slicedsnake beans 2 kaffirlime leaves,shredded Peanut oil,for deep?[...]

  • Page 15

    13 4. Meanwhile,clean wokand heat oilto setting 9-11for deepfrying. 5. Place2-3 tablespoonsof the fillingnear one cornerof eachwrapper.Lightly brush edges ofeach wrapperwith a littlewater , tuck inends and rollup toenclose?[...]

  • Page 16

    14 Sang Choy Bao Serves: 4 as an entrée Preparation: 10 minutes Cooking: 8 minutes 3 greenonions 1 tablespoonpeanut oil 1 clovegarlic, crushed ½ teaspoongrated fresh ginger 6 freshshitake mushrooms, choppedfinely 10 waterchestnuts, choppedfinely 350g leanchicken orpork [...]

  • Page 17

    15 Chinese Style Fried Rice Serves: 4 Preparation: 20 minutes Cooking: 10 minutes 3 greenonions 2 tablespoonspeanut oil 4 eggs,lightly whisked 175g rindlessbacon rashers,diced 1 smallred capsicum,seeded, chopped finely ¾ cupfresh orfrozen peas 4 cupscold cookedrice[...]

  • Page 18

    16 6. Addpaste towok and stirfry for 1minute or untilfragrant. Add noodlesand cook, stirring untilthe noodlesare coated inthe paste. Pushthe noodles toone sideand pour eggsinto wok.Stir eggs togetheruntil the basestart[...]

  • Page 19

    17 Thai Red Curry Chicken Stir Fry Serves: 4 Preparation: 15 minutes Cooking: 5 minutes 2 largechicken breastfillets 2 tablespoonsvegetable oil 4 eschalots,sliced 2-3 tablespoonsred currypaste 1 smallred capsicum,sliced 125g freshbaby corn,halved 150g babygreen beans,trimmed[...]

  • Page 20

    18 R ec i pe s co n ti n ue d Rendang Daging – Spicy Coconut Beef Curry Serves: 6 Preparation: 30 minutes Cooking: 1 ½ hours 1.5kg chucksteak ¹/ ³  cupdesiccated coconut 1 teaspoonground coriander ¼ teaspoonground turmeric 4 kaffirlime leaves,shredded 400ml coconutmilk 2 tablespoonsfish[...]

  • Page 21

    19 R ec i pe s co n ti n ue d 3. Addonion andcapsicum to wokand stir fry for1 minute.Return lamb towok with sugar , sesame oiland reserved liquid. 4. Cookuntil saucethickens and lambhas warmed through.Serve withgreen onions. T ip:  Shao[...]

  • Page 22

    20 R ec i pe s co n ti n ue d Cinnamon Doughnuts Makes: 14 Preparation: 20 minutes + proving time Cooking: 10 minutes 2 teaspoonsdry yeast 1 ¼cups buttermilkor milk, warmed ¼ cupcaster sugar 4 cupsplain flour 1 teaspoonsalt ¼ cuplight oliveoil 2 eggs,lightly beaten V egetabl[...]

  • Page 23

    Should youexperience anydifficulties with your appliance,please phoneour customer service linefor adviceon 1300 881861 in Australia, or0800 786232 in NewZealand. Alternatively , youcan send awritten claim to Sunbeamat theaddress?[...]

  • Page 24

    is a registered trademark. Need help with your appliance? Contact ourcustomer service teamor visit our websitefor informationand tips on getting themost fromyour appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 0800 786 [...]