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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of T-Fal Deep Fryer, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of T-Fal Deep Fryer one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of T-Fal Deep Fryer. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of T-Fal Deep Fryer should contain:
- informations concerning technical data of T-Fal Deep Fryer
- name of the manufacturer and a year of construction of the T-Fal Deep Fryer item
- rules of operation, control and maintenance of the T-Fal Deep Fryer item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of T-Fal Deep Fryer alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of T-Fal Deep Fryer, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the T-Fal service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of T-Fal Deep Fryer.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the T-Fal Deep Fryer item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Fryer Instructions for Use[...]
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Page 2
T ABLE OF CONTENTS Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Descriptive Diagram/Reset Function ........................ 5 Using Y our Fryer . . . . . . . . . . . . . . . . . . . . . . . . . . . . .[...]
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IMPORT ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following : 1. Read all instructions. 2. Do not touch hot surfaces. Use the handles or knobs. 3. T o protect against electric shock do not immerse cord, plugs, or this appliance in water or other liquid. 4. Close supervision is [...]
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4 INTRODUCTION Emeril’s fryer is something you’ve never seen before. Designed to out-fry all others, the Emerilware™ Fryer by T -fal ® heats oil super hot for foods crispier than you ever dreamed. Y our new Fryer has a system that automatically filters, drains and stores the oil. Y our oil will stay clean and last longer , for healthier fryi[...]
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5 MAX MIN M A X 1. 3. 4. 6. 7. 9. 11 . 11 . a 11 . b 3. a 3. b 2. 1. a 1. b 1. c 1. d 5. 8. 10. 12. 1. Lid a. Permanent filter b. Filter cover c. Handle d. Viewing window 2. Removable control unit 3. Frying basket a. Handle b. MAX. food level marking 4. Removable bowl 5. Min. and Max. oil level markers 6. Basket high position 7. Fixed oil filter gr[...]
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6 Using the Oil box container control lever The Oil box control lever has 3 positions. Fry Position: to fry . Automatic Oil Filtration Position: to drain and filter the oil into the oil box. Oil box Position: to allow for removal of the oil box container . Before first use • The fryer can be completely dismantled. Remove the lid. Remove the fryin[...]
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7 Getting Started • Fill the bowl with oil. The oil level should always be between the MIN and MAX level of the bowl. Do not exceed the maximum fill line as boiling oil may overflow during frying and can cause severe burns. • For best results we recommend vegetable oil. NOTE: Never use different types of oil at the same time as this may cause t[...]
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Frying process • Place the Oil Box control lever on the Fry position. • After the bowl has been filled with oil, plug in the fryer without the frying basket; the Power indicator light will come on. • Press until the (« 00 ») shows on the display . The temperature is automatically set on 320°F . Y ou can adjust the temperature from 320° to[...]
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FR YING PROCESS 9 • Frying is complete when: - The timer sounds, indicating the cooking time has elapsed. - The food is of the desired color and texture. • T o stop the signal, press the touchpad . • Remove the lid. Allow excess oil to drain by hooking the basket on the elevated support on the inner bowl. • Serve. • T o turn off, press un[...]
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10 The cooking times are a guide only . They could vary depending on quantity , taste, electricity supply etc... • For best results and to prevent overflowing, use the traditional method of frying hand made French fries - first cycle at 320 °F/160 °C - second cycle at 374 °F/190 °C • For safety and for the crispiest results, dry food items [...]
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11 • For your safety , the appliance automatically drains all kinds of oils (or solid shortenings) when it is cool enough (approximately 3 hours after the last cooking). • When you are finished cooking, turn the Oil box control lever to the Automatic oil filtration position. • Once filtration is finished, you can store the container in or out[...]
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Change oil: Y our fryer is equipped with an oil change indicator . • After 10 uses, the light will flash to indicate that the oil should be changed in the near future. At 15 uses, the light will remain on. Oil should be changed regularly for best frying results and to prevent overflowing. • Change the oil/fat and press the Reset button on the p[...]
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13 Problems and possible causes Solutions The fryer is not heating The appliance is not plugged in. Plug in the appliance. The cooking temperature is not indicated. Pr es s t he bu tt on fo r 3 se c on ds th en se le ct the desired temperature. Oil overflows Th e M ax . m ar ker f or fi lli ng th e bo wl Check the oil level (Max.), and remove the e[...]
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ONE YEAR LIMITED W ARRANTY The manufacturer warrants this product to be defect-free in material and workmanship for a period of one year from the date of purchase. Defective products may be returned by the original purchaser or any subsequent owner within the warranty period, postage pre-paid together with proof of purchase (register receipt) to a [...]
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Ref. 5081614 5/06[...]