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Tappan 318200506 manual

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Table of contents for the manual

  • Page 1

    Recycled paper ELECTRIC RAN GE READ AND SA VE THESE INSTRUCTIONS OWNER’S GUIDE 318200506 (010 8) Rev . B P/N 318200506 (0510) Rev . C[...]

  • Page 2

    2 Register Y our Product The self-addressed PRODUCT REGISTRATION CARD should be filled in completely, signed and returned to Electrolux Home Products North America. © 2001 White Consolidated Industries All rights reserved Product Registration Thank you for choosing this appliance. The information contained within this Owner's Guide will instr[...]

  • Page 3

    3 IMPOR T ANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Save these instructions for future reference. This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all instructions given. Here is a brief explanation of these symbols. This symbol will help you to [...]

  • Page 4

    4 IMPOR T ANT SAFETY INSTRUCTIONS (continued) IMPORT ANT INSTRUCTIONS FOR USING YOUR COOKTOP • Know which knob controls each surface heating unit. • Use Proper Pan Size — This appliance is equipped with one or more surface units of different sizes. Select utensils having flat bottoms large enough to cover the surface unit. The use of undersiz[...]

  • Page 5

    5 Installation Instructions Installation and service must be performed by a qualified technician. IMPORT ANT : Save for the local electrical inspector’ s use. Read and save these instructions for future reference. Clearances and Dimensions a . Provide adequate clearances between the range and adjacent combustible surface (1/16” to the cabinet s[...]

  • Page 6

    6 Installation Instructions (continued) T o level the range: 1. Use a 1-1/4” open end key or an adjustable wrench to equally unscrew the four leveling legs two to three turns each. 2. Install an oven rack in the center of the oven. 3. Move the range to its final position, then put a spirit level on the rack to check for levelness. T ake two r ead[...]

  • Page 7

    7 Setting Surface Controls 1. Place the pan on the surface element. 2. Push in and turn the surface element control knob to desired setting. 3. The surface signal light will glow when one or more elements are turned on. Always turn the element off before removing the pan. The suggested settings found in the chart below are based on cooking in mediu[...]

  • Page 8

    8[...]

  • Page 9

    9 Indicator Light Some models have an indicator light for each heating unit, other models have an indicator light for each pair of heating units. The indicator light glows as soon as a heating unit is turned on. Check if the indicator light glows when the control knob of the individual heating unit is turned on. If the knob is set to a very low tem[...]

  • Page 10

    10 Open door to the “Broil Stop” position when broiling. Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating. Foods will stick if placed on hot metal.) T o pr eheat, set the oven con[...]

  • Page 11

    11 SURFACES CLEANING AGENTS INSTRUCTIONS Porcelain Enamel Mild Cleaners or soap-filled steel Use a damp sponge or dampened soap pad, (Cooktop, wool pads rinse and dry Surface under cooktop) Insert – Control panel Hot, soapy water or cleaner Use a clean, soapy , dampened cloth or paper towel, cream remove so il and dry . Do not use abrasive produc[...]

  • Page 12

    12 Cleaning the Appliance (continued) Porcelain Enamel Cooktop Cleaning Instructions. DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can chemically damage the cooking surface. Before Cleaning the surface cooktop, be sure the controls are turned to OFF and the cooktop is cool. DO NOT use commer - cial o[...]

  • Page 13

    13 Cleaning the Appliance (continued) Cleaning the Regular Oven (Non self-clean oven) Make sure the oven is cool and that all control knobs are at OFF “ ” position. Cleaning the oven is a lot easier when the door is removed. 1. Remove the oven door; see “ T o Remove and Replace Oven Door” section in this manual. 2. Empty the oven including [...]

  • Page 14

    14 Cleaning the Appliance (Continued) What to Expect During Cleaning While the oven is in operation, the oven heats to temperatures much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is also normal as the food soil is being removed. Smoke may appear through the oven vent, located on the top of [...]

  • Page 15

    15 T o Remove and Replace Storage Drawer (some models) T o Remove the Drawer 1. Pull the empty drawer out to the roller guide stop. 2. Tilt the drawer up and pull it out over the rollers. T o Replace the Drawer 1. Insert the rear end of the drawer into the opening. 2. Fit the drawer end rollers onto the guide rails. 3. Push the drawer in until it s[...]

  • Page 16

    16 A void Service Checklist Before you call for service - read this Y ou may save the cost and inconvenience of an unnecessary service call by first reviewing this easy to use Avoid-Service Check List of the most frequently encountered situations that are not the result of defective workmanship of materials. Y ou will be charged for a service call [...]

  • Page 17

    17 A void Service Checklist (continued) PROBLEM RANGE DOES NOT OPERA TE Surface elements do not heat. Oven light does not work. Control panel light does not oper - ate (some models). SURFACE UNITS Surface elements too hot or too cold. Liquids boil at LOW setting of sur - face units. POSSIBLE CAUSE/SOLUTION No power to range. Check steps “Entire r[...]

  • Page 18

    18 A void Service Checklist (continued) PROBLEM POOR BAKING RESUL TS Baked foods too done or not done enough. Baked foods not evenly browned and/or raised. Baking time too long. Oven steaming. BROILING Oven smokes excessively during broiling. POSSIBLE CAUSE/SOLUTION Actual oven temperature and cooking times may vary from recipe or box instruction. [...]

  • Page 19

    19 PROBLEM Self-clean cycle does not work. Soil not completely removed after self-cleaning cycle. POSSIBLE CAUSE/SOLUTION Follow steps specified in this manual for appropriate settings of controls. Door was not closed properly . Close door and start appropriate clean cycle again. Failure to clean the bottom or front top of oven or door area, these [...]

  • Page 20

    Y our appliance is covered by a one year limited warranty . For one year from your original date of purchase, Electrolux will pay all cost s for repairing or replacing any part s of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions[...]