Tappan 318200764 manual

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A good user manual

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Table of contents for the manual

  • Page 1

    Recycled paper P/N 318200753 (0203) Rev. C P/N 318200764 (0703) Rev. A[...]

  • Page 2

    2 © 2007 Electrolux Canada Corp. All rights reserved Pr oduct Registration Contents Product Registration ...................................................... 2 Versión en español ........................................................ 2 Important Safety Instructions ...................................... 3-5 Liquefied Petroleum (Propane) Gas [...]

  • Page 3

    3 • Remove all tape and packaging wrap before using the range. Destroy the carton and plastic bags after unpacking the range. Never allow children to play with packaging material. • Proper Installation—Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Gas Code ANSI Z223.1—lat[...]

  • Page 4

    4 IMPOR T ANT SAFETY INSTRUCTIONS (continued) NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven. • Do Not Use Water or Flour on Grease Fires—Smother the fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher. • When heati[...]

  • Page 5

    5 IMPOR T ANT SAFETY INSTRUCTIONS (continued) • Do not use a broiler pan without its insert. Broiler pan and grid allow dripping fat to drain and be kept away from the high heat of broiler. • Do not cover broiler grid with aluminum foil. Exposed fat and grease could ignite. • Do not touch a hot light bulb (some models) with a damp cloth. Doin[...]

  • Page 6

    6 IMPORTANT: READ AND SAVE THESE INSTRUCTIONS. This appliance is equipped with a 3-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. DO NOT cut or remove the grounding prong from this plug. For personal safety, this oven must be properly grounded. For maximum safety, th[...]

  • Page 7

    7 For most cooking , start on the highest control setting and then turn to a lower one to complete the process. Use the chart below as a guide for determining proper flame size for various types of cooking. The size and type of utensil used and the amount of food being cooked will influence the setting needed for cooking. For deep fat frying , use [...]

  • Page 8

    8 DO NOT use a wok if it is equipped with a metal ring that extends beyond the burner unit. Because this ring traps heat, the surface unit and cooktop surface could be damaged. Specialty Pans & T rivets Woks with flat bottoms suitable for use on your cooktop are available in most cookshop or hardware stores. Round-bottomed woks (with a support [...]

  • Page 9

    9 Setting Surface Controls Each burner lights automatically from an electric ignitor. Electric ignitors light automatically each time a Surface Control knob is turned to the LITE position. To Operate the Surface Burner 1. Place cooking utensil on burner. 2. Push in and turn the Surface Control knob to LITE. Note: All electronic ignitors will click [...]

  • Page 10

    10 Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when using the oven. Before Setting Oven Controls To remove an oven rack , pull the rack forward until it stops. Lift up front of rack and slide out. To replace an oven rack , fit the rack onto the guides on the oven walls. T[...]

  • Page 11

    11 Air Circulation in the Oven Oven Baking Baking Problems Cookies and biscuits burn on the bottom. Cakes too dark on top or bottom. Cakes not done in the center. Cakes not level. Foods not done when cooking time is up. Causes • Cookies and biscuits put into the oven before the preheating time is completed. • Oven rack overcrowded. • Dark pan[...]

  • Page 12

    12 Self-Cleaning Oven (some models) Refer to your Electonic Oven Control Guide During the self-cleaning cycle, the outside of the wall oven can become very hot to the touch. DO NOT leave small children unattended near the appliance. Use care when opening the oven door after self-cleaning cycle. Stand to the side of the oven when opening the door to[...]

  • Page 13

    13 Oven Cleaning (continued) Continuous Cleaning Oven (some models) Continuous cleaning ovens have a special coating which is a porous ceramic material.This rough coating tends to prevent grease spatters from forming little beads which run down the side walls leaving streaks that require hand cleaning. Instead, when spatter hits the porous coating,[...]

  • Page 14

    14 How to Clean Use hot, soapy water and a cloth. Dry with a clean cloth. For general cleaning , use hot, soapy water and a cloth. For more difficult soils and built-up grease , apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials[...]

  • Page 15

    15 Use the finger openings along the outside edges of the oven bottom to raise and lower the oven bottom. T o Raise and Lower the T op for Cleaning 1. Remove burner grates and spillover bowls. Set aside. 2. Grasp the front of the cooktop and then lift. 3. Lift the top high enough to fully raise the support rods. The Lift-up rods will support the to[...]

  • Page 16

    16 T o Remove and Replace Oven Door The oven door can be removed to make oven cleaning easier. To Remove Oven Door: 1. Open door approximately 4 inches to the stop position. 2. Grasp door at side edges. 3. Lift door up and off hinges. 4. To clean oven door, see the cleaning chart on page 16. To Replace Oven Door: 1. Be sure the hinge arms are in th[...]

  • Page 17

    17 The temperature in the oven has been set at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature in the oven can be adjusted. Before adjusting, test a recipe by using a higher or lower temperature than the recommended temperature. The baking results[...]

  • Page 18

    18 A void Service Checklist Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE Oven Control Beeps and Displays -F1- through -F8- (some models). Range is not level. Cannot move appliance easil[...]

  • Page 19

    19 Entire oven does not operate. Oven and/or cooktop light does not work. Oven smokes excessively during broiling. Poor baking results. Self-Cleaning Cycle does not work. Soil is not completely removed after self- cleaning cycle. Flames inside oven or smoke from vent. Controls are not set properly. See instructions under Setting Oven Controls or Ov[...]

  • Page 20

    Y our appliance is covered by a one year limited warranty . For one year from your original date of purchase, Electrolux will pay all cost s for repairing or replacing any part s of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions[...]