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Taylor 518 manual

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Table of contents for the manual

  • Page 1

    518 Leading the W ay in Accuracy ® D igital F olding P robe Thermometer Instr uction Manual[...]

  • Page 2

    The Connoisseur Series thermometers by T aylor® represent the epitome of precision accuracy , innovation, style and heritage. Since 1851, T aylor® has crafted precision measurement instruments with unmatched accuracy and readability for optimal performance. We combine that with a distinc- tive new style for a professional thermometer that deliver[...]

  • Page 3

    7. Press “Enter” to select the displayed meat type. The LCD screen returns to the current temperature display . The name of the selected meat appears above the temperature reading. 8. T o test the internal temperature of the food, unfold the metal probe and insert it into the thickest part of the food. Do not come in contact with bone, fat or g[...]

  • Page 4

    default setting “Beef Rare 140.0°F”. If the unit turns off before cook- ing is done, repeat the Meat Selection steps listed above to repro- gram the desired target temperature. 14. W ash the metal probe with hot soapy water . Fold the probe into the closed position for storage. T ake care when moving the probe into position to avoid injury or [...]

  • Page 5

    Specifications: T emperature Range: 16º to 302ºF or -9º to 150ºC Resolution: 0.1ºF or ºC full range 16 Preprogrammed Meat T ypes Battery: 2 AAA (installed) Auto Shut-Off: After 10 minutes of nonuse Response T ime: 1 second Care and P r ecautions 1. Always read instructions thoroughly to ensure that you have the full benefit of all the unit&ap[...]

  • Page 6

    10. Do not dispose of batteries in fire. Batteries may explode or leak. Remove the batteries if the thermometer will not be used for a long period of time. 1 1. Over- or under- temperature range displays: If the measured tem- perature is outside the unit’s temperature range of 16º to 302ºF or -9º to 150ºC, the LCD will show “HH.H” (higher[...]

  • Page 7

    518 Leading the W ay in Accuracy ® Thermomètre à sonde repliable numérique Manuel d'instructions[...]

  • Page 8

    Les thermomètres de la série Connoisseur de T aylor® représentent le sum- mum en termes d'exactitude, d'innovation, de style et d'héritage de préci- sion. Depuis 1851, T aylor® prépare des instruments de mesure de préci- sion à l'exactitude et à la lisibilité incomparables pour une performance optimale. Nous combinon[...]

  • Page 9

    5. Appuyez sur la touche «Enter» pour accéder à l'écran de sélection de la viande. Le réglage par défaut «Beef Rare 140.0°F» (boeuf saig- nant à 140.0°F) apparaît. Les chiffres de températures clignotent. 6. Appuyez sur la touche ▲ ou ▼ pour faire défiler 16 types de viandes et leurs températures cibles préprogrammés. (R[...]

  • Page 10

    facilement la température. Lorsque l'appareil est en marche, appuyez sur la touche «°F/°C» pour allumer le rétroéclairage pendant 10 sec- ondes. 13. Appuyez et gardez enfoncé la touche «Enter» pendant 3 secondes pour éteindre l'appareil. Sinon l'appareil s'éteindra automatiquement après 10 minutes si aucune touche n[...]

  • Page 11

    T ableau de viande/températur e V oici un tableau indiquant les 16 types viande et leurs températures préréglées. T ypes de viande Niveau de cuisson T empératures préréglées Boeuf Saignant* 140°F/60°C Mi-saignant 145°F/62°C À point 160°F/71°C Bien cuit de milieu 165°F/73°C Bien cuit 170°F/76°C Hamburger Bien cuit 160°F/71°C Po[...]

  • Page 12

    Entr etien et précautions 1. Lisez toujours attentivement les instructions pour vous assurer d'avoir l'avantage complet de toutes les fonctions de l'appareil. 2. Stérilisez la sonde du thermomètre chaque fois avant son utilisation. 3. Soyez prudent en manipulant le thermomètre. Attention en déplaçant la sonde pour éviter toute[...]

  • Page 13

    (supérieure à la plage de température) ou «LL.L» (inférieure à la plage de température). Gar antie limitée d'un an T aylor® garantit que ce produit est libre de tout défaut de matériaux ou de main d'oeuvre pour une période d'un (1) an pour l'acheteur original à partir de la date d'achat original. Elle ne couvr[...]

  • Page 14

    518 Leading the W ay in Accuracy ® T ermómetro digital plegable con sonda Manual de Instrucciones[...]

  • Page 15

    La serie de termómetros Connoisseur de T aylor® representa el arquetipo de la precisión y la exactitud, la innovación, y el estilo a lo largo del tiempo. Desde 1851, T aylor® ha fabricado instrumentos de precisión para medición con una exactitud y facilidad de lectura sin igual para un rendimiento óptimo. Combinamos eso con un nuevo y disti[...]

  • Page 16

    F uncionamiento Gener al 1. Precaliente el horno hasta la temperatura de cocción deseada. Coloque el alimento en el horno. 2. Esterilice la sonda de metal introduciéndola en una solución adecua- da, tal como agua hirviendo, durante varios minutos. 3. Presione el botón “Enter” (Entrar) para encender la unidad. La pan- talla LCD se encenderá[...]

  • Page 17

    (Nota: La temperatura debe estar dentro de los 30ºF (17ºC) de la tem- peratura deseada para que se activen las luces LED. Por lo tanto, es posible que la luz azul no se encienda, incluso si la temperatura actual es menor que la temperatura deseada. La temperatura actual aparecerá en la pantalla.) 1 1. Cuando la comida esté lista, retírelo del [...]

  • Page 18

    T abla de carne/temperatur a A continuación se enumeran 16 tipos de carne y las temperaturas pre- definidas. Tipos de carne Nivel de cocción T emperaturas predefinidas Res Algo crudo* 140°F/60°C Algo cocido 145°F/62°C Cocido 160°F/71°C Medio cocido 165°F/73°C Muy cocido 170°F/76°C Hamburguesa Muy cocido 160°F/71°C Porcina Cocido 160°[...]

  • Page 19

    Cuidado y pr ecauciones 1. Lea siempre las instrucciones por completo para asegurarse de disfru- tar del beneficio completo de todas las funciones de esta unidad. 2. Esterilice la sonda del termómetro cada vez antes de usarla. 3. T enga precaución al manejar el termómetro. T enga cuidado al colocar la sonda en posición para evitar lesiones o da[...]

  • Page 20

    Gar antía limitada por un año T aylor® garantiza este producto contra defectos en los materiales y en la mano de obra durante 1 (un) año para el comprador original, a partir de la fecha de compra original. No cubre daños ni desgastes que sean consecuencia de accidentes, uso inadecuado, abuso, uso comercial, ni ajustes y/o reparaciones no autor[...]